10 Delicious Recipes You Can Make with Just 10 Kitchen Tools from Walmart

Creating delicious and impressive meals doesn’t require a kitchen overflowing with specialized gadgets. With a few essential tools, easily obtainable from Walmart, you can unlock a world of culinary possibilities. This article highlights ten fantastic recipes you can make using just ten fundamental kitchen items, proving that simple tools can deliver extraordinary results. We’ll cover everything from breakfast to dessert, demonstrating the versatility of basic equipment. Let’s get cooking!

## The Essential 10 Kitchen Tools from Walmart:

Before we dive into the recipes, let’s identify the ten essential kitchen tools we’ll be using:

1. **Mixing Bowls (Set of 3):** For mixing ingredients, prepping, and serving.
2. **Measuring Cups and Spoons:** Accurate measurements are key to consistent results.
3. **Wooden Spoon:** A versatile tool for stirring, mixing, and scraping.
4. **Chef’s Knife:** An all-purpose knife for chopping, slicing, and dicing.
5. **Cutting Board:** Provides a safe surface for chopping.
6. **Colander:** For draining pasta, rinsing vegetables, and more.
7. **Frying Pan (Non-Stick):** Essential for sautéing, frying, and making omelets.
8. **Saucepan:** Ideal for boiling, simmering, and making sauces.
9. **Baking Sheet:** For roasting vegetables, baking cookies, and more.
10. **Spatula:** For flipping food in the frying pan, scraping bowls, and spreading frosting.

These ten items form the backbone of any well-equipped kitchen and can be found readily at Walmart at affordable prices.

## Recipe 1: One-Pan Lemon Herb Roasted Chicken and Vegetables

This recipe is a simple and satisfying meal that requires minimal cleanup.

**Ingredients:**

* 1 whole chicken (about 3-4 lbs)
* 1 lb small potatoes, quartered
* 1 lb carrots, chopped
* 1 onion, quartered
* 2 lemons, one sliced and one juiced
* 2 sprigs fresh rosemary
* 2 sprigs fresh thyme
* 2 tablespoons olive oil
* Salt and pepper to taste

**Instructions:**

1. **Preheat oven to 400°F (200°C).**
2. **Prepare the chicken:** Rinse the chicken inside and out and pat dry with paper towels. Place the chicken in the center of the baking sheet.
3. **Prepare the vegetables:** In a mixing bowl, toss the potatoes, carrots, and onion with olive oil, salt, and pepper.
4. **Stuff the chicken:** Place the lemon slices, rosemary sprigs, and thyme sprigs inside the cavity of the chicken.
5. **Arrange vegetables:** Scatter the seasoned vegetables around the chicken on the baking sheet.
6. **Season the chicken:** Drizzle the chicken with lemon juice and olive oil. Season generously with salt and pepper.
7. **Roast:** Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a knife in the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
8. **Rest:** Let the chicken rest for 10 minutes before carving and serving.

**Tool Spotlight:** Baking Sheet, Chef’s Knife, Cutting Board, Mixing Bowl.

## Recipe 2: Simple Tomato Sauce Pasta

A classic and comforting dish perfect for a quick weeknight meal.

**Ingredients:**

* 1 lb pasta (spaghetti, penne, or your favorite shape)
* 1 (28 oz) can crushed tomatoes
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1 teaspoon dried oregano
* 1/2 teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* Grated Parmesan cheese (for serving)

**Instructions:**

1. **Cook the pasta:** Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta in the colander, reserving about 1/2 cup of pasta water.
2. **Make the sauce:** While the pasta is cooking, heat the olive oil in the saucepan over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant.
3. **Add tomatoes and seasonings:** Pour in the crushed tomatoes, oregano, salt, and pepper. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
4. **Combine pasta and sauce:** Add the drained pasta to the saucepan with the tomato sauce. Toss to coat, adding a little of the reserved pasta water if needed to achieve desired consistency.
5. **Serve:** Serve immediately, topped with grated Parmesan cheese.

**Tool Spotlight:** Saucepan, Colander, Chef’s Knife, Cutting Board, Wooden Spoon.

## Recipe 3: Scrambled Eggs with Spinach and Feta

A healthy and delicious breakfast or brunch option.

**Ingredients:**

* 2 large eggs per person
* 1 tablespoon milk or cream per two eggs
* 1/2 cup fresh spinach, chopped
* 1/4 cup crumbled feta cheese
* 1 tablespoon butter or olive oil
* Salt and pepper to taste

**Instructions:**

1. **Whisk the eggs:** In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
2. **Sauté the spinach:** Heat the butter or olive oil in the frying pan over medium heat. Add the chopped spinach and cook for 1-2 minutes, until wilted.
3. **Cook the eggs:** Pour the egg mixture into the frying pan with the spinach. Cook, stirring gently with a spatula, until the eggs are set but still slightly moist.
4. **Add feta cheese:** Sprinkle the crumbled feta cheese over the scrambled eggs. Serve immediately.

**Tool Spotlight:** Frying Pan, Mixing Bowl, Spatula.

## Recipe 4: Black Bean Salsa

A flavorful and refreshing salsa perfect with tortilla chips or as a topping for grilled chicken or fish.

**Ingredients:**

* 1 (15 oz) can black beans, rinsed and drained
* 1/2 cup corn kernels (fresh, frozen, or canned)
* 1/2 red bell pepper, diced
* 1/4 red onion, finely chopped
* 1 jalapeno, seeded and minced (optional)
* 1/4 cup chopped cilantro
* 2 tablespoons lime juice
* 1 tablespoon olive oil
* Salt and pepper to taste

**Instructions:**

1. **Combine ingredients:** In a mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno (if using), and cilantro.
2. **Dress the salsa:** In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. **Mix and chill:** Pour the dressing over the salsa and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. **Serve:** Serve with tortilla chips or as a topping for your favorite dishes.

**Tool Spotlight:** Mixing Bowls, Chef’s Knife, Cutting Board, Colander.

## Recipe 5: Chicken Stir-Fry

A quick and healthy stir-fry that can be customized with your favorite vegetables.

**Ingredients:**

* 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon soy sauce
* 1 tablespoon cornstarch
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 cup broccoli florets
* 1 cup sliced carrots
* 1/4 cup stir-fry sauce
* Cooked rice (for serving)

**Instructions:**

1. **Marinate the chicken:** In a mixing bowl, toss the chicken with soy sauce and cornstarch. Let it marinate for at least 15 minutes.
2. **Stir-fry the chicken:** Heat the vegetable oil in the frying pan over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned.
3. **Add the vegetables:** Add the onion, red bell pepper, green bell pepper, broccoli florets, and carrots to the frying pan. Stir-fry until the vegetables are tender-crisp.
4. **Add the sauce:** Pour the stir-fry sauce over the chicken and vegetables. Stir-fry until the sauce is heated through and thickened.
5. **Serve:** Serve the chicken stir-fry over cooked rice.

**Tool Spotlight:** Frying Pan, Chef’s Knife, Cutting Board, Mixing Bowls.

## Recipe 6: Oatmeal with Berries and Nuts

A nutritious and satisfying breakfast that’s easy to customize.

**Ingredients:**

* 1/2 cup rolled oats
* 1 cup water or milk
* 1/4 teaspoon salt
* 1/2 cup fresh or frozen berries
* 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
* 1 tablespoon honey or maple syrup (optional)

**Instructions:**

1. **Combine oats, water/milk, and salt:** In the saucepan, combine the rolled oats, water or milk, and salt.
2. **Cook the oatmeal:** Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the oatmeal is cooked and creamy, stirring occasionally.
3. **Add toppings:** Pour the oatmeal into a mixing bowl. Top with berries, nuts, and honey or maple syrup (if using).
4. **Serve:** Serve immediately.

**Tool Spotlight:** Saucepan, Mixing Bowl.

## Recipe 7: Quesadillas

A versatile and customizable meal that’s perfect for a quick lunch or dinner.

**Ingredients:**

* 2 flour tortillas
* 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
* Optional fillings: cooked chicken or beef, black beans, corn, salsa, avocado

**Instructions:**

1. **Assemble the quesadilla:** Place one tortilla in the frying pan. Sprinkle half of the shredded cheese over the tortilla. Add any optional fillings you like.
2. **Top with cheese and tortilla:** Sprinkle the remaining cheese over the fillings. Top with the second tortilla.
3. **Cook the quesadilla:** Cook over medium heat for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Use the spatula to flip the quesadilla.
4. **Cut and serve:** Remove the quesadilla from the frying pan and cut it into wedges. Serve immediately.

**Tool Spotlight:** Frying Pan, Spatula.

## Recipe 8: Roasted Root Vegetables

A healthy and flavorful side dish that’s perfect for any meal.

**Ingredients:**

* 1 lb root vegetables (carrots, potatoes, sweet potatoes, parsnips), peeled and chopped into 1-inch pieces
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

**Instructions:**

1. **Preheat oven to 400°F (200°C).**
2. **Prepare the vegetables:** In a mixing bowl, toss the chopped root vegetables with olive oil, thyme, salt, and pepper.
3. **Roast the vegetables:** Spread the vegetables in a single layer on the baking sheet.
4. **Bake:** Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
5. **Serve:** Serve hot.

**Tool Spotlight:** Baking Sheet, Mixing Bowl, Chef’s Knife, Cutting Board.

## Recipe 9: No-Bake Energy Bites

A healthy and delicious snack that requires no cooking.

**Ingredients:**

* 1 cup rolled oats
* 1/2 cup peanut butter
* 1/4 cup honey
* 1/4 cup chocolate chips
* 1/4 cup shredded coconut
* 2 tablespoons chia seeds (optional)

**Instructions:**

1. **Combine ingredients:** In a mixing bowl, combine the rolled oats, peanut butter, honey, chocolate chips, shredded coconut, and chia seeds (if using).
2. **Mix well:** Mix all ingredients together until well combined.
3. **Roll into balls:** Roll the mixture into bite-sized balls (about 1 inch in diameter).
4. **Chill:** Place the energy bites on a baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
5. **Serve:** Serve chilled.

**Tool Spotlight:** Mixing Bowl, Baking Sheet.

## Recipe 10: Garlic Bread

A simple and crowd-pleasing appetizer or side dish.

**Ingredients:**

* 1 loaf of French bread or Italian bread
* 1/2 cup butter, softened
* 2 cloves garlic, minced
* 1/4 cup chopped fresh parsley (optional)
* Salt and pepper to taste

**Instructions:**

1. **Preheat oven to 350°F (175°C).**
2. **Prepare the garlic butter:** In a mixing bowl, combine the softened butter, minced garlic, parsley (if using), salt, and pepper. Mix well.
3. **Slice the bread:** Slice the bread in half lengthwise.
4. **Spread with garlic butter:** Spread the garlic butter evenly over the cut sides of the bread.
5. **Bake:** Place the bread on the baking sheet and bake for 10-12 minutes, or until the bread is golden brown and the garlic butter is melted and bubbly.
6. **Slice and serve:** Slice the garlic bread into individual servings and serve warm.

**Tool Spotlight:** Baking Sheet, Chef’s Knife, Cutting Board, Mixing Bowl.

## Conclusion

These ten recipes demonstrate that you don’t need a fancy, fully-equipped kitchen to create delicious and satisfying meals. With just ten essential kitchen tools available at Walmart, you can prepare a wide variety of dishes, from simple breakfasts to impressive dinners and even delightful snacks. Embrace the simplicity of these tools and unlock your culinary potential!