3-Ingredient Boursin Cheese Pasta: The Easiest Weeknight Dinner!

Are you looking for a ridiculously easy, incredibly flavorful pasta dish that comes together in minutes? Look no further! This 3-ingredient Boursin cheese pasta is your answer. It’s creamy, garlicky, herby, and satisfying, making it the perfect weeknight meal when you’re short on time but craving something delicious.

Forget complicated recipes and lengthy ingredient lists. This recipe proves that simplicity can be incredibly rewarding. With just pasta, Boursin cheese, and a little pasta water, you can create a restaurant-worthy meal in the comfort of your own kitchen.

## Why You’ll Love This 3-Ingredient Boursin Cheese Pasta

* **Minimal Ingredients:** Seriously, only three ingredients! It doesn’t get much easier than that.
* **Quick and Easy:** From start to finish, this dish is ready in under 20 minutes.
* **Incredibly Flavorful:** Boursin cheese is packed with garlic and herbs, lending amazing flavor to the pasta sauce.
* **Versatile:** You can easily customize this recipe with your favorite vegetables, proteins, or spices.
* **Comfort Food:** Creamy, cheesy, and comforting – this pasta is the ultimate feel-good meal.

## Ingredients You’ll Need

This recipe is all about simplicity, so you only need three key ingredients:

* **Pasta:** 1 pound of your favorite pasta shape. I recommend using long pasta like spaghetti, linguine, or fettuccine, but short pasta shapes like penne or rotini also work well. The shape of the pasta will affect how well the sauce clings to it, so choose one you enjoy. For a gluten-free option, use gluten-free pasta.
* **Boursin Cheese:** 5.2 ounces (150g) of Boursin Garlic & Fine Herbs Cheese. This is the star of the show! Boursin cheese is a creamy, spreadable cheese infused with garlic and herbs. It’s readily available in most grocery stores. Other flavors of Boursin will also work, but the garlic & fine herbs variety is the most classic and versatile.
* **Pasta Water:** About 1 cup. This is the secret ingredient that helps create a smooth and creamy sauce. Don’t discard the pasta water after draining the pasta – reserve some for the sauce.

## Equipment You’ll Need

* **Large Pot:** For cooking the pasta.
* **Colander:** For draining the pasta.
* **Large Skillet or Bowl:** For mixing the pasta and sauce.
* **Measuring Cup:** For measuring the pasta water.

## Step-by-Step Instructions

Here’s how to make this incredibly easy 3-ingredient Boursin cheese pasta:

**Step 1: Cook the Pasta**

1. Bring a large pot of salted water to a boil. The salt seasons the pasta as it cooks. Use about 1-2 tablespoons of salt per gallon of water.
2. Add the pasta to the boiling water and cook according to package directions until al dente. Al dente means “to the tooth” in Italian, and it refers to pasta that is cooked through but still firm to the bite. This usually takes about 8-10 minutes, depending on the pasta shape and brand.

**Step 2: Reserve Pasta Water**

1. Before draining the pasta, reserve about 1 cup of the pasta water. The starchy pasta water is crucial for creating a creamy sauce. Use a measuring cup to scoop out the water, or carefully pour the water into a separate bowl or pitcher.

**Step 3: Drain the Pasta**

1. Drain the pasta in a colander, being careful not to discard the reserved pasta water.

**Step 4: Make the Sauce**

1. Immediately transfer the hot, drained pasta to a large skillet or bowl. Working quickly is important because the heat from the pasta will help melt the Boursin cheese.
2. Add the Boursin cheese to the pasta. Break the cheese into smaller pieces to help it melt more evenly.
3. Pour about ½ cup of the reserved pasta water over the pasta and cheese.

**Step 5: Toss and Combine**

1. Use tongs or a large spoon to toss the pasta, cheese, and pasta water together. The heat from the pasta will melt the Boursin cheese, and the starchy pasta water will emulsify the cheese into a creamy sauce. Continue tossing until the cheese is completely melted and the sauce is smooth and glossy.
2. If the sauce is too thick, add more pasta water, a tablespoon at a time, until you reach your desired consistency. The amount of pasta water needed will depend on the type of pasta used and the consistency of the Boursin cheese.

**Step 6: Season and Serve**

1. Taste the pasta and season with salt and pepper to taste. Keep in mind that Boursin cheese is already quite salty, so you may not need much additional salt.
2. Serve immediately. Garnish with fresh parsley, basil, or a sprinkle of red pepper flakes, if desired.

## Tips for Success

* **Don’t Overcook the Pasta:** Overcooked pasta will be mushy and won’t hold its shape. Cook the pasta until al dente for the best texture.
* **Use Hot Pasta Water:** The hot pasta water is essential for creating a smooth and creamy sauce. Don’t use cold water, as it won’t emulsify the cheese properly.
* **Work Quickly:** The heat from the pasta is needed to melt the Boursin cheese. Work quickly to ensure that the cheese melts evenly and creates a smooth sauce.
* **Adjust the Sauce Consistency:** If the sauce is too thick, add more pasta water until you reach your desired consistency. If the sauce is too thin, cook it over low heat for a few minutes to allow it to thicken.
* **Don’t Be Afraid to Experiment:** This recipe is a great starting point, but feel free to experiment with different flavors and ingredients.

## Variations and Add-Ins

One of the best things about this 3-ingredient Boursin cheese pasta is how easy it is to customize. Here are some ideas for variations and add-ins:

* **Vegetables:** Add your favorite vegetables to the pasta for a boost of nutrients and flavor. Some great options include:
* **Spinach:** Add a handful of fresh spinach to the pasta during the last minute of cooking. The spinach will wilt slightly and add a boost of vitamins and minerals.
* **Cherry Tomatoes:** Halved cherry tomatoes add a burst of sweetness and acidity to the pasta.
* **Asparagus:** Roasted or steamed asparagus spears add a touch of elegance to the dish.
* **Broccoli:** Steamed broccoli florets add a healthy dose of fiber and vitamins.
* **Mushrooms:** Sautéed mushrooms add an earthy flavor to the pasta.
* **Peas:** Frozen peas can be added directly to the pasta during the last minute of cooking.
* **Protein:** Add some protein to make this pasta a more substantial meal. Some great options include:
* **Grilled Chicken:** Sliced grilled chicken breast adds a lean source of protein.
* **Shrimp:** Sautéed shrimp adds a delicious seafood flavor.
* **Sausage:** Cooked and crumbled sausage adds a savory and flavorful element.
* **Bacon:** Crispy bacon adds a smoky and salty flavor.
* **Chickpeas:** Roasted chickpeas add a plant-based source of protein and fiber.
* **Spices and Herbs:** Add some spices and herbs to enhance the flavor of the pasta. Some great options include:
* **Red Pepper Flakes:** Add a pinch of red pepper flakes for a touch of heat.
* **Fresh Basil:** Chopped fresh basil adds a fragrant and herbaceous flavor.
* **Fresh Parsley:** Chopped fresh parsley adds a bright and fresh flavor.
* **Garlic Powder:** Add a pinch of garlic powder to intensify the garlic flavor.
* **Onion Powder:** Add a pinch of onion powder for a savory flavor.
* **Dried Oregano:** Add a pinch of dried oregano for a classic Italian flavor.
* **Cheese:** Add some extra cheese for an even cheesier dish. Some great options include:
* **Parmesan Cheese:** Grated Parmesan cheese adds a salty and savory flavor.
* **Mozzarella Cheese:** Shredded mozzarella cheese adds a creamy and melty texture.
* **Ricotta Cheese:** Dollops of ricotta cheese add a rich and creamy flavor.
* **Lemon:** A squeeze of fresh lemon juice adds a bright and acidic flavor.

## Serving Suggestions

This 3-ingredient Boursin cheese pasta is delicious on its own, but it also pairs well with a variety of side dishes.

* **Salad:** Serve with a simple green salad for a light and refreshing meal.
* **Garlic Bread:** Serve with garlic bread for a classic pasta combination.
* **Roasted Vegetables:** Serve with roasted vegetables like broccoli, asparagus, or Brussels sprouts for a healthy and flavorful side dish.
* **Soup:** Serve with a cup of soup for a comforting and satisfying meal.

## Storage and Reheating

* **Storage:** Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat the pasta in the microwave or on the stovetop. Add a splash of water or milk to prevent it from drying out. Be careful not to overheat the pasta, as this can make it mushy.

## Can I use other types of cheese?

While the recipe is specifically designed for Boursin cheese because of its unique flavor profile and creamy texture, you could experiment with other soft, spreadable cheeses. However, keep in mind that the flavor will be different. Some options to consider (though they will require additional seasoning):

* **Cream Cheese:** This is a readily available option, but it lacks the garlic and herb flavor of Boursin. You’ll need to add garlic powder, dried herbs (like Italian seasoning or a blend of parsley, chives, and dill), salt, and pepper to taste.
* **Goat Cheese (Chèvre):** Goat cheese has a tangy flavor that can be a good substitute if you enjoy it. It’s also creamy and melts well. Consider adding a little garlic powder and fresh herbs like thyme or rosemary to complement the goat cheese flavor.
* **Mascarpone:** This Italian cheese is very creamy and mild. You’ll definitely need to add garlic, herbs, salt, and pepper to make it flavorful.

Important Note: When substituting cheese, taste and adjust the seasonings accordingly. You might need to add more salt, pepper, garlic powder, or herbs to achieve a similar flavor to Boursin.

## Nutritional Information (Approximate)

Nutritional information will vary depending on the type of pasta used, the amount of pasta water added, and any additional ingredients.

* Calories: Approximately 400-500 per serving
* Protein: Approximately 15-20 grams per serving
* Fat: Approximately 20-25 grams per serving
* Carbohydrates: Approximately 50-60 grams per serving

## Conclusion

This 3-ingredient Boursin cheese pasta is a lifesaver on busy weeknights. It’s quick, easy, and incredibly delicious. With just a few simple ingredients, you can create a restaurant-worthy meal that the whole family will love. So, ditch the takeout and give this recipe a try – you won’t be disappointed!

## Recipe Card

**3-Ingredient Boursin Cheese Pasta**

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes

**Ingredients:**

* 1 pound pasta (spaghetti, linguine, fettuccine, or penne)
* 5.2 ounces (150g) Boursin Garlic & Fine Herbs Cheese
* 1 cup reserved pasta water

**Instructions:**

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. Drain pasta and immediately transfer to a large skillet or bowl.
3. Add Boursin cheese and ½ cup of reserved pasta water. Toss until cheese is melted and sauce is smooth. Add more pasta water, 1 tablespoon at a time, until desired consistency is reached.
4. Season with salt and pepper to taste. Serve immediately.

**Notes:**

* Add vegetables, protein, or spices for extra flavor.
* Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your incredibly easy and delicious Boursin cheese pasta!