Air Fryer Bacon Wrapped Shrimp: Crispy, Juicy, and Ready in Minutes!

Craving a delicious and impressive appetizer or a quick and satisfying meal? Look no further than air fryer bacon wrapped shrimp! This recipe is incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. The crispy, salty bacon perfectly complements the sweet and succulent shrimp, creating a flavor explosion that will have everyone asking for more. The air fryer ensures perfectly cooked shrimp and crispy bacon without the mess and hassle of traditional frying. This recipe is perfect for game day, parties, or a weeknight dinner when you want something special without spending hours in the kitchen.

Why Air Fryer Bacon Wrapped Shrimp?

Traditional oven-baked bacon wrapped shrimp can sometimes result in unevenly cooked bacon and slightly rubbery shrimp. Pan-frying can be messy and requires constant monitoring. The air fryer solves these problems by circulating hot air around the shrimp, ensuring even cooking and perfectly crispy bacon in a fraction of the time. Here’s why you’ll love this air fryer method:

* **Crispy Bacon:** The air fryer crisps the bacon beautifully without burning it.
* **Juicy Shrimp:** The shrimp cooks quickly and remains tender and juicy.
* **Quick & Easy:** This recipe is ready in under 20 minutes, making it perfect for busy weeknights.
* **Minimal Mess:** No splattering oil or greasy cleanup!
* **Healthier Option:** Air frying uses less oil than traditional frying methods.
* **Party Pleaser:** This appetizer is always a hit at parties and gatherings.

Ingredients You’ll Need

This recipe uses simple, readily available ingredients:

* **1 pound Large Shrimp:** (21-25 count) Peeled and deveined. It’s crucial to use large shrimp so they don’t overcook while the bacon crisps. Pat them dry before wrapping to ensure the bacon adheres well.
* **8 slices Bacon:** Regular-cut bacon works best. Thick-cut bacon may take too long to cook, potentially overcooking the shrimp. You can use your favorite flavor of bacon – maple, hickory smoked, or even peppered bacon all work well.
* **1 tablespoon Olive Oil:** Or avocado oil. This helps the bacon crisp up nicely and prevents sticking to the air fryer basket.
* **1 teaspoon Garlic Powder:** Adds a savory depth of flavor.
* **1/2 teaspoon Paprika:** Adds a touch of smokiness and color.
* **1/4 teaspoon Black Pepper:** Freshly ground pepper is preferred.
* **1/4 teaspoon Salt:** Adjust to taste, considering the saltiness of the bacon.
* **Optional: Red Pepper Flakes:** For a touch of heat.
* **Optional: Lemon Wedges:** For serving, a squeeze of lemon juice brightens the flavors.
* **Optional: Dipping Sauce:** Cocktail sauce, sweet chili sauce, or garlic aioli are great options.

Equipment You’ll Need

* **Air Fryer:** Any air fryer model will work, but cooking times may vary slightly depending on the wattage and size of your air fryer.
* **Mixing Bowl:** For tossing the shrimp with seasonings.
* **Cutting Board:** For preparing the bacon.
* **Toothpicks (Optional):** To secure the bacon to the shrimp, especially if using a thicker bacon.
* **Tongs:** For easily flipping the shrimp in the air fryer.

Step-by-Step Instructions

Follow these easy steps to make perfect air fryer bacon wrapped shrimp:

1. **Prepare the Shrimp:** Rinse the shrimp under cold water and pat them completely dry with paper towels. This is a crucial step to ensure the bacon crisps properly.
2. **Season the Shrimp:** In a mixing bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. If using red pepper flakes, add them now. Mix well to ensure the shrimp are evenly coated.
3. **Prepare the Bacon:** Cut each slice of bacon in half. This will make it easier to wrap around the shrimp and ensures it cooks evenly.
4. **Wrap the Shrimp:** Wrap each shrimp with a half-slice of bacon, overlapping the ends slightly. If desired, secure the bacon with a toothpick. This is especially helpful if you are using thick-cut bacon or if the bacon seems to be unraveling easily.
5. **Preheat the Air Fryer (Optional):** While not always necessary, preheating your air fryer to 400°F (200°C) for 3-5 minutes can help ensure even cooking and crispier bacon. Check your air fryer’s manual for specific preheating instructions.
6. **Arrange Shrimp in the Air Fryer Basket:** Arrange the bacon wrapped shrimp in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can prevent the bacon from crisping properly. You may need to cook the shrimp in batches. Ensure there is space between each shrimp for air to circulate.
7. **Air Fry:** Air fry at 400°F (200°C) for 8-12 minutes, flipping halfway through. The cooking time will depend on the size of your shrimp and the thickness of your bacon. Check the shrimp after 8 minutes; they are done when the bacon is crispy and the shrimp are pink and opaque.
8. **Serve Immediately:** Remove the bacon wrapped shrimp from the air fryer and serve immediately with lemon wedges and your favorite dipping sauce. Remember to remove any toothpicks before serving!

Tips for Perfect Air Fryer Bacon Wrapped Shrimp

Here are a few tips to ensure your air fryer bacon wrapped shrimp turns out perfectly every time:

* **Use Large Shrimp:** Smaller shrimp will overcook before the bacon is crispy.
* **Pat the Shrimp Dry:** This is crucial for crispy bacon. Excess moisture will steam the bacon instead of allowing it to crisp up.
* **Don’t Overcrowd the Basket:** Cook in batches to ensure even cooking and crispy bacon.
* **Adjust Cooking Time:** Cooking times may vary depending on your air fryer. Check the shrimp frequently and adjust the cooking time as needed.
* **Use Toothpicks (If Needed):** If your bacon is unraveling, secure it with toothpicks.
* **Preheat Your Air Fryer:** While not mandatory, preheating can help ensure even cooking.
* **Spray with Oil (Optional):** If you want extra crispy bacon, lightly spray the bacon wrapped shrimp with olive oil or avocado oil before air frying.
* **Don’t Overcook:** Overcooked shrimp will be rubbery. Cook until the shrimp are just pink and opaque.
* **Serve Immediately:** Bacon wrapped shrimp is best served immediately when the bacon is crispy and the shrimp are juicy.

Variations and Add-ins

Want to customize your air fryer bacon wrapped shrimp? Here are a few ideas:

* **Spicy Bacon Wrapped Shrimp:** Add a pinch of cayenne pepper or a dash of hot sauce to the shrimp seasoning.
* **Brown Sugar Bacon Wrapped Shrimp:** Sprinkle a little brown sugar on the bacon before wrapping it around the shrimp for a sweet and savory flavor.
* **Jalapeno Bacon Wrapped Shrimp:** Add a slice of jalapeno pepper between the shrimp and the bacon for a spicy kick.
* **Cream Cheese Stuffed Bacon Wrapped Shrimp:** Cut a slit in the shrimp and stuff it with a mixture of cream cheese, herbs, and spices before wrapping it in bacon.
* **Marinated Shrimp:** Marinate the shrimp in your favorite marinade (teriyaki, lemon garlic, or honey mustard) for 30 minutes before wrapping them in bacon.
* **Different Bacon Flavors:** Experiment with different flavors of bacon, such as maple, hickory smoked, or peppered bacon.
* **Seasoning Variations:** Try different seasoning blends, such as Cajun seasoning, Old Bay seasoning, or Italian seasoning.
* **Coconut Shrimp Variation:** Dip the shrimp in shredded coconut before wrapping with bacon for a tropical twist.
* **Stuffing Variations:** Add a small piece of pineapple or water chestnut along with the shrimp inside the bacon wrapping.

Serving Suggestions

Air fryer bacon wrapped shrimp can be served as an appetizer, a main course, or a party snack. Here are a few serving suggestions:

* **Appetizer:** Serve with lemon wedges and your favorite dipping sauce, such as cocktail sauce, sweet chili sauce, or garlic aioli.
* **Main Course:** Serve with a side of rice, quinoa, or roasted vegetables.
* **Tacos:** Use the bacon wrapped shrimp as a filling for tacos with your favorite toppings.
* **Salad:** Add the bacon wrapped shrimp to a salad for a protein-packed and flavorful meal.
* **Pasta:** Toss the bacon wrapped shrimp with pasta and your favorite sauce.
* **Skewers:** Thread the bacon wrapped shrimp onto skewers with vegetables for a fun and easy party snack.
* **With Dips:** Serve with a variety of dips like ranch, blue cheese, or even a mango salsa for a flavorful contrast.

Dipping Sauce Ideas

The right dipping sauce can elevate your air fryer bacon wrapped shrimp to the next level. Here are a few delicious dipping sauce ideas:

* **Cocktail Sauce:** A classic choice that complements the shrimp perfectly.
* **Sweet Chili Sauce:** Adds a sweet and spicy kick.
* **Garlic Aioli:** Creamy and flavorful, with a hint of garlic.
* **Honey Mustard:** A sweet and tangy option.
* **Ranch Dressing:** A classic crowd-pleaser.
* **Blue Cheese Dressing:** A bold and flavorful choice.
* **Mango Salsa:** Adds a refreshing and tropical twist.
* **Teriyaki Sauce:** Offers a savory and sweet Asian-inspired flavor.
* **Sriracha Mayo:** Combines creamy mayonnaise with the heat of Sriracha for a spicy and tangy dipping experience.
* **Lemon Butter Sauce:** A simple yet elegant sauce made with melted butter, lemon juice, garlic, and herbs.

Make Ahead Instructions

You can prepare the bacon wrapped shrimp ahead of time for easy cooking later. Simply wrap the shrimp in bacon and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, simply air fry as directed.

Storage and Reheating Instructions

Leftover air fryer bacon wrapped shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, air fry at 350°F (175°C) for 3-5 minutes, or until heated through. You can also reheat them in a microwave, but the bacon may not be as crispy.

Nutritional Information (Approximate)

Nutritional information will vary depending on the specific ingredients used. Here is an approximate estimate per serving (about 4 shrimp):

* **Calories:** 250-300
* **Fat:** 15-20g
* **Saturated Fat:** 6-8g
* **Cholesterol:** 150-200mg
* **Sodium:** 500-700mg
* **Protein:** 20-25g

This recipe is relatively high in protein and fat, but can be a good option for those following a low-carb or keto diet. Keep in mind the sodium content due to the bacon.

Troubleshooting

* **Bacon is not crispy:** Make sure the shrimp are patted dry and don’t overcrowd the air fryer basket. You can also try increasing the cooking time by a minute or two.
* **Shrimp is overcooked:** Reduce the cooking time. Shrimp cook quickly, so check them frequently.
* **Bacon is unraveling:** Secure the bacon with toothpicks.
* **Shrimp is sticking to the basket:** Make sure the air fryer basket is clean and lightly sprayed with oil.
* **Smoky Air Fryer:** The fat drippings from the bacon can sometimes cause smoke. Ensure the air fryer basket and drip pan are clean. Cooking in batches can also help reduce smoke.

Frequently Asked Questions (FAQs)

**Q: Can I use frozen shrimp?**

A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before wrapping them in bacon. Thoroughly thawing prevents excess water from hindering the crisping of the bacon.

**Q: Can I use thick-cut bacon?**

A: While you *can* use thick-cut bacon, it may take longer to cook, and you risk overcooking the shrimp. If using thick-cut bacon, consider pre-cooking it slightly before wrapping it around the shrimp.

**Q: Do I need to preheat my air fryer?**

A: Preheating is not always necessary, but it can help ensure even cooking and crispier bacon. Check your air fryer’s manual for specific instructions.

**Q: Can I make these in the oven?**

A: Yes, you can bake these in the oven at 400°F (200°C) for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. Place them on a baking sheet lined with parchment paper.

**Q: Can I add other seasonings?**

A: Absolutely! Feel free to experiment with different seasonings to customize the flavor to your liking. Cajun seasoning, Old Bay seasoning, or Italian seasoning are all great options.

**Q: What is the best dipping sauce for bacon-wrapped shrimp?**

A: The best dipping sauce is a matter of personal preference. Cocktail sauce, sweet chili sauce, and garlic aioli are all popular choices.

**Q: Are these keto-friendly?**

A: Yes, air fryer bacon wrapped shrimp are generally keto-friendly, as they are high in protein and fat and low in carbohydrates. However, be mindful of any added sugars in your bacon or dipping sauce.

**Q: Can I use turkey bacon?**

A: Yes, you can use turkey bacon, but keep in mind that it may not crisp up as well as pork bacon. You may need to adjust the cooking time accordingly.

**Q: How do I prevent the bacon from sticking to the air fryer basket?**

A: Make sure the air fryer basket is clean and lightly sprayed with oil before adding the bacon wrapped shrimp.

Final Thoughts

Air fryer bacon wrapped shrimp is a winning recipe for its simplicity, speed, and incredible flavor. Whether you’re looking for an easy appetizer, a quick weeknight meal, or a crowd-pleasing party snack, this recipe is sure to impress. So, fire up your air fryer and get ready to enjoy a delicious and satisfying treat!

Recipe Card

Enjoy this delectable Air Fryer Bacon Wrapped Shrimp recipe! Let us know in the comments below how it turned out for you!