Air Fryer Sriracha Fries: Crispy, Spicy, and Irresistibly Delicious!

Craving a snack that’s both satisfyingly crispy and packed with a spicy kick? Look no further than these Air Fryer Sriracha Fries! This recipe takes the humble frozen french fry to a whole new level, transforming it into an addictive treat that’s perfect for game day, movie nights, or any time you need a quick and flavorful snack.

The air fryer is the key to achieving perfectly crispy fries without all the oil of traditional deep-frying. The circulating hot air cooks the fries evenly, resulting in a golden-brown exterior and a fluffy interior. Adding sriracha to the mix creates a fiery and flavorful coating that will leave you wanting more.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for busy weeknights.
Crispy and Delicious: The air fryer ensures perfectly crispy fries every time.
Spicy and Flavorful: The sriracha adds a delicious kick of heat that will tantalize your taste buds.
Healthier Than Deep-Fried: Using the air fryer significantly reduces the amount of oil needed.
Versatile: Customize the level of spiciness to your preference.

Ingredients You’ll Need

Frozen French Fries: Use your favorite brand and cut of frozen fries. Crinkle-cut, steak fries, or shoestring fries all work well.
Sriracha: The star of the show! Adds heat and flavor. Adjust the amount to your liking.
Olive Oil (or other neutral oil): Helps the sriracha mixture adhere to the fries and promotes crisping.
Garlic Powder: Enhances the overall flavor profile.
Onion Powder: Adds a subtle savory note.
Salt: To taste.
Optional Garnishes: Chopped green onions, sesame seeds, cilantro, or a drizzle of mayonnaise or sriracha mayo.

Equipment Needed

Air Fryer: The heart of this recipe!
Mixing Bowl: For tossing the fries with the sriracha mixture.
Spatula or Tongs: For transferring and flipping the fries.

Step-by-Step Instructions

Follow these simple steps to make the best Air Fryer Sriracha Fries:

Step 1: Prepare the Sriracha Mixture

In a medium mixing bowl, combine the sriracha, olive oil, garlic powder, onion powder, and salt. Whisk until well combined.

Step 2: Toss the Fries

Place the frozen french fries in the mixing bowl with the sriracha mixture. Toss gently but thoroughly to coat the fries evenly. Make sure each fry is nicely covered for maximum flavor.

Step 3: Air Fry the Fries

Preheat your air fryer to 400°F (200°C). If your air fryer requires it, lightly grease the basket with cooking spray.

Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent the fries from crisping up properly. You may need to cook the fries in batches if necessary.

Air fry for 10-15 minutes, flipping the fries halfway through, until they are golden brown and crispy. The exact cooking time will depend on your air fryer and the type of fries you are using.

Step 4: Serve and Enjoy!

Remove the fries from the air fryer and transfer them to a serving plate. Garnish with your favorite toppings, such as chopped green onions, sesame seeds, or cilantro.

Serve immediately and enjoy!

Tips for Perfectly Crispy Air Fryer Sriracha Fries

Don’t Overcrowd the Basket: Overcrowding the air fryer basket will steam the fries instead of frying them, resulting in soggy fries. Cook in batches if needed.
Shake the Basket: Shaking the basket halfway through cooking helps to ensure even crisping.
Use High-Quality Fries: The better the quality of the frozen fries, the better the final result.
Adjust the Sriracha: Adjust the amount of sriracha to your preferred level of spiciness. Start with a smaller amount and add more to taste.
Preheat the Air Fryer: Preheating the air fryer helps to ensure even cooking and crisping.
Don’t Add Too Much Oil: Too much oil can make the fries soggy. A light coating of oil is all you need.
Experiment with Toppings: Get creative with your toppings! Try adding a drizzle of mayonnaise, sriracha mayo, or a sprinkle of cheese.

Variations and Substitutions

Sweet Potato Fries: Substitute sweet potato fries for a sweeter and healthier option.
Other Hot Sauces: Experiment with different hot sauces, such as gochujang or chili garlic sauce.
Different Seasonings: Try adding other seasonings, such as paprika, cayenne pepper, or cumin.
Vegan Option: Ensure your frozen fries are vegan-friendly.
Add a Sauce: Serve with a dipping sauce like ranch, blue cheese, or a homemade sriracha mayo.

Serving Suggestions

These Air Fryer Sriracha Fries are delicious on their own as a snack, but they also pair well with a variety of dishes. Here are a few serving suggestions:

Burgers: Serve alongside your favorite burger for a classic combination.
Sandwiches: Add a side of sriracha fries to your next sandwich for a spicy kick.
Tacos: These fries are a great addition to a taco night spread.
Wraps: Enjoy them with a flavorful wrap for a quick and easy meal.
Appetizer Platter: Include them on an appetizer platter for parties and gatherings.

Make Ahead and Storage Instructions

Make Ahead: You can toss the fries with the sriracha mixture ahead of time and store them in the refrigerator for up to 24 hours. However, they will be best if cooked immediately.

Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Nutritional Information (Approximate)

(Note: Nutritional information will vary depending on the brand of frozen fries and the amount of oil and sriracha used.)

Calories: Approximately 250-350 per serving
Fat: 10-15 grams
Saturated Fat: 2-3 grams
Sodium: 300-500 milligrams
Carbohydrates: 30-40 grams
Protein: 3-5 grams

Recipe Card