Aldi Find: Mydibel Tiny Taters – Recipe Ideas and Cooking Guide

Aldi is known for its amazing finds, and the Mydibel Tiny Taters are no exception! These bite-sized potato delights are incredibly versatile and perfect for quick and easy meals. Whether you’re looking for a simple side dish, a fun appetizer, or the base for a creative main course, these tiny taters deliver. This guide will provide you with delicious recipe ideas, detailed cooking instructions, and tips for making the most of this Aldi treasure.

## What are Mydibel Tiny Taters?

Mydibel Tiny Taters are pre-cooked, frozen baby potatoes. They are sourced from high-quality potatoes and offer a convenient way to enjoy the classic potato flavor without the hassle of peeling and chopping. They’re typically lightly seasoned, making them a blank canvas for your culinary creativity. Aldi often stocks these as a special buy, so grab them when you see them!

## Cooking Instructions: Mastering the Tiny Tater

Before diving into specific recipes, let’s cover the essential cooking methods to ensure perfectly cooked Tiny Taters every time:

**1. Oven Baking:**

This method provides a crispy exterior and fluffy interior. It’s ideal for larger batches and when you want a hands-off cooking approach.

* **Preparation:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
* **Seasoning:** While the Tiny Taters are pre-seasoned, you can enhance the flavor with additional spices. Consider adding garlic powder, onion powder, paprika, dried herbs (rosemary, thyme), or a sprinkle of salt and pepper. Toss the frozen Tiny Taters with a tablespoon or two of olive oil or your preferred cooking oil and your chosen seasonings.
* **Baking Time:** Spread the Tiny Taters in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
* **Tips:**
* Don’t overcrowd the baking sheet, as this will steam the potatoes instead of browning them. If necessary, bake in batches.
* For extra crispiness, broil the Tiny Taters for the last 1-2 minutes, but watch them carefully to prevent burning.
* Experiment with different oils. Avocado oil or coconut oil can add subtle flavor variations.

**2. Air Frying:**

Air frying is the quickest and arguably the crispiest method. It requires minimal oil and delivers exceptional results.

* **Preparation:** Preheat your air fryer to 400°F (200°C) if required by your model.
* **Seasoning:** As with oven baking, toss the frozen Tiny Taters with a light coating of oil and your preferred seasonings. A simple combination of salt, pepper, and garlic powder works wonders.
* **Air Frying Time:** Place the Tiny Taters in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
* **Tips:**
* Avoid overcrowding the air fryer basket. Cook in batches if necessary.
* For even browning, shake the basket every few minutes during cooking.
* Some air fryers require preheating; consult your appliance’s instructions.
* A light spray of cooking oil after the first few minutes can enhance crispiness.

**3. Pan Frying:**

Pan frying offers excellent control over browning and allows you to infuse the Tiny Taters with a richer flavor.

* **Preparation:** Heat a tablespoon or two of oil (olive oil, butter, or a combination) in a large skillet over medium-high heat.
* **Seasoning:** While the oil is heating, toss the frozen Tiny Taters with your desired seasonings.
* **Frying Time:** Add the Tiny Taters to the hot skillet in a single layer. Cook for 10-15 minutes, turning frequently, until golden brown and crispy on all sides.
* **Tips:**
* Don’t overcrowd the skillet, as this will lower the oil temperature and result in steamed potatoes.
* For a richer flavor, add a knob of butter to the skillet during the last few minutes of cooking.
* Chopped fresh herbs like rosemary or thyme can be added to the skillet during the last few minutes to infuse the Tiny Taters with their aroma.

**4. Boiling/Steaming (Less Recommended):**

While technically possible, boiling or steaming will result in softer, less crispy Tiny Taters. It’s best reserved for situations where crispiness isn’t a priority. If you choose this method, boil or steam the Tiny Taters until tender, then consider quickly pan-frying them for a minute or two to add some color and texture.

## Recipe Ideas: Unleashing the Potential of Tiny Taters

Now for the fun part! Here are several recipe ideas to get you started, ranging from simple sides to impressive main courses:

**1. Garlic Parmesan Tiny Taters:**

A classic combination that’s always a crowd-pleaser.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* 1 tablespoon chopped fresh parsley (optional)
* Salt and pepper to taste
* **Instructions:**
1. Cook the Tiny Taters using your preferred method (oven baking or air frying recommended).
2. While the Tiny Taters are cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
3. In a large bowl, combine the cooked Tiny Taters, garlic-infused oil, Parmesan cheese, and parsley (if using). Toss to coat evenly.
4. Season with salt and pepper to taste. Serve immediately.

**2. Spicy Paprika Tiny Taters:**

Add a kick of flavor with smoked paprika and a touch of cayenne pepper.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 2 tablespoons olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper (optional, adjust to taste)
* Salt and pepper to taste
* **Instructions:**
1. Cook the Tiny Taters using your preferred method.
2. While the Tiny Taters are cooking, prepare the spice blend. In a small bowl, combine the smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
3. In a large bowl, toss the cooked Tiny Taters with olive oil and the spice blend. Make sure they are coated evenly
4. Serve immediately.

**3. Rosemary and Sea Salt Tiny Taters:**

A simple yet elegant flavor combination that highlights the natural taste of the potatoes.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 2 tablespoons olive oil
* 1 tablespoon fresh rosemary, chopped
* Coarse sea salt to taste
* Black pepper to taste
* **Instructions:**
1. Cook the Tiny Taters using your preferred method.
2. While the Tiny Taters are cooking, chop the rosemary.
3. In a large bowl, toss the cooked Tiny Taters with olive oil, rosemary, sea salt, and black pepper. Make sure they are coated evenly
4. Serve immediately.

**4. Tiny Tater Breakfast Hash:**

A hearty and satisfying way to start your day.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 1/2 bell pepper (any color), chopped
* 1 cup cooked sausage or bacon, chopped
* 2 eggs
* Salt and pepper to taste
* Optional toppings: shredded cheese, salsa, avocado
* **Instructions:**
1. Cook the Tiny Taters using your preferred method.
2. While the Tiny Taters are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
3. Add the cooked sausage or bacon to the skillet and cook for another 2-3 minutes.
4. Add the cooked Tiny Taters to the skillet and cook until heated through and slightly browned, about 3-5 minutes.
5. Make two wells in the hash and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set to your liking.
7. Season with salt and pepper to taste.
8. Serve immediately with your favorite toppings.

**5. Tiny Tater Skewers with Dipping Sauce:**

A fun and interactive appetizer or party snack.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* Wooden skewers
* Your choice of dipping sauce (ranch, BBQ sauce, honey mustard, sriracha mayo, etc.)
* Optional: cherry tomatoes, small cubes of cheese, cooked sausage pieces
* **Instructions:**
1. Cook the Tiny Taters using your preferred method.
2. Let the Tiny Taters cool slightly before assembling the skewers.
3. Thread the Tiny Taters onto the skewers, alternating with cherry tomatoes, cheese cubes, or sausage pieces if desired.
4. Serve with your favorite dipping sauce.

**6. Cheesy Tiny Tater Casserole:**

A comforting and satisfying side dish, perfect for potlucks or family dinners.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 1 can (10.75 ounces) condensed cream of mushroom soup
* 1/2 cup sour cream
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped green onions
* 1/4 cup crushed potato chips or fried onions (for topping)
* Salt and pepper to taste
* **Instructions:**
1. Cook the Tiny Taters using your preferred method.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, combine the cooked Tiny Taters, cream of mushroom soup, sour cream, cheddar cheese, green onions, salt, and pepper.
4. Pour the mixture into a greased 8×8 inch baking dish.
5. Top with crushed potato chips or fried onions.
6. Bake for 20-25 minutes, or until heated through and bubbly.
7. Let cool slightly before serving.

**7. Tiny Tater and Chorizo Paella-Inspired Dish:**

This recipe takes inspiration from Paella and delivers a flavorful and satisfying one-pan meal.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 1 tablespoon olive oil
* 1/2 cup diced chorizo sausage
* 1/2 onion, chopped
* 1 red bell pepper, chopped
* 1 clove garlic, minced
* 1 teaspoon smoked paprika
* 1/2 teaspoon turmeric
* 1 cup chicken broth
* 1/2 cup frozen peas
* Fresh parsley, chopped for garnish
* Salt and pepper to taste
* **Instructions:**
1. Cook Tiny Taters using your preferred method and set aside.
2. In a large skillet or paella pan, heat olive oil over medium heat. Add chorizo and cook until slightly browned.
3. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
4. Stir in garlic, smoked paprika, and turmeric and cook for another minute until fragrant.
5. Pour in chicken broth and bring to a simmer. Reduce heat and cook until the broth is slightly reduced, about 5-7 minutes.
6. Add the cooked Tiny Taters and frozen peas. Stir to combine and cook until heated through, about 3-5 minutes.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

**8. Tiny Tater Pizza Bites:**

A fun and creative way to use Tiny Taters as a pizza base.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* Pizza sauce
* Shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, mushrooms, olives, etc.)
* Optional: dried oregano, red pepper flakes
* **Instructions:**
1. Cook the Tiny Taters using your preferred method (oven baking or air frying recommended for best results).
2. Preheat your oven to 375°F (190°C).
3. Arrange the cooked Tiny Taters on a baking sheet lined with parchment paper.
4. Top each Tiny Tater with a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and your favorite pizza toppings.
5. Sprinkle with dried oregano and red pepper flakes, if desired.
6. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.

**9. Lemon Herb Tiny Taters with Roasted Asparagus:**

A light and fresh side dish perfect for spring or summer.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 1 bunch asparagus, trimmed
* 2 tablespoons olive oil, divided
* 1 tablespoon lemon juice
* 1 tablespoon fresh herbs (parsley, thyme, dill), chopped
* 1 clove garlic, minced
* Salt and pepper to taste
* **Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet.
3. Cook the Tiny Taters using your preferred method (oven baking recommended).
4. While Tiny Taters cook, roast the asparagus in the preheated oven for 10-12 minutes, or until tender-crisp.
5. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, chopped herbs, and minced garlic.
6. In a large bowl, combine the cooked Tiny Taters and roasted asparagus. Pour the lemon herb dressing over the mixture and toss to coat.
7. Serve immediately.

**10. Tiny Tater Loaded Nachos:**

A playful twist on classic nachos, using Tiny Taters instead of tortilla chips.

* **Ingredients:**
* 1 bag Mydibel Tiny Taters
* 1 cup shredded cheddar cheese
* 1/2 cup cooked ground beef or shredded chicken
* 1/4 cup black beans, rinsed and drained
* 1/4 cup diced tomatoes
* 1/4 cup sliced green onions
* 1/4 cup pickled jalapeños (optional)
* Sour cream or guacamole, for serving
* **Instructions:**
1. Cook the Tiny Taters using your preferred method (oven baking or air frying recommended).
2. Preheat your oven to 350°F (175°C).
3. Arrange the cooked Tiny Taters on a baking sheet.
4. Top the Tiny Taters with shredded cheddar cheese, cooked ground beef or shredded chicken, black beans, diced tomatoes, sliced green onions, and pickled jalapeños (if using).
5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve immediately with sour cream or guacamole.

## Tips for Success with Mydibel Tiny Taters:

* **Don’t Thaw:** Cook the Tiny Taters directly from frozen for best results.
* **Experiment with Seasonings:** Don’t be afraid to try different herbs, spices, and sauces to find your favorite flavor combinations.
* **Adjust Cooking Times:** Cooking times may vary depending on your oven, air fryer, or skillet. Keep an eye on the Tiny Taters and adjust accordingly.
* **Serve Immediately:** For optimal crispiness, serve the Tiny Taters immediately after cooking.
* **Storage:** Leftover cooked Tiny Taters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, air fryer, or skillet for best results.

## Where to Find Mydibel Tiny Taters

Mydibel Tiny Taters are typically found at Aldi stores as a special buy item. Check the frozen food section. Because they are a special buy, availability may vary, so it’s a good idea to stock up when you see them!

## Conclusion

Mydibel Tiny Taters from Aldi are a versatile and convenient ingredient that can be used in a variety of delicious recipes. With their crispy exterior and fluffy interior, they are sure to be a hit with your family and friends. So, next time you’re at Aldi, be sure to grab a bag (or two!) and start experimenting with these tasty little potatoes. Happy cooking!