Aldi OXO Copycat Avocado Slicer & Masher Recipes: Guacamole, Avocado Toast & More!
Avocados! The creamy, green fruit that’s taken the world by storm. Whether you’re a guacamole enthusiast, a dedicated avocado toast lover, or simply enjoy adding slices to your salads, the humble avocado has become a staple in many households. But let’s be honest, prepping an avocado can sometimes be a messy and potentially dangerous affair. Enter the avocado slicer and masher – a handy kitchen gadget designed to streamline the process. And what’s even better? Aldi often carries an OXO copycat version that provides the same functionality at a fraction of the price.
This article dives deep into the world of avocado recipes, all made easier and more enjoyable thanks to the Aldi OXO copycat avocado slicer and masher. We’ll explore how to use this tool effectively, provide step-by-step recipes, and offer tips and tricks to elevate your avocado game. Get ready to unleash your inner avocado chef!
## The Aldi Avocado Slicer & Masher: A Kitchen Game-Changer
Before we dive into the recipes, let’s take a closer look at the Aldi avocado slicer and masher. This tool typically features a plastic or metal frame with several key components:
* **The Slicer:** This section usually consists of evenly spaced wires or plastic blades designed to slice the avocado flesh with ease.
* **The Pitter:** A central, rounded area that allows you to safely and quickly remove the pit.
* **The Masher:** Often located at the base or on the opposite side of the slicer, the masher has a series of blunt prongs or a textured surface perfect for creating perfectly mashed avocado.
The Aldi copycat version often mirrors the functionality and design of the OXO model, providing excellent value for money. It’s a great way to enjoy the benefits of a premium avocado tool without breaking the bank.
**Why Use an Avocado Slicer & Masher?**
* **Safety:** Significantly reduces the risk of cutting yourself while trying to remove the pit or slice the avocado.
* **Efficiency:** Makes avocado prep quick and easy, saving you valuable time in the kitchen.
* **Consistency:** Creates uniformly sliced avocado, perfect for presentation.
* **Less Mess:** Helps contain the avocado flesh, minimizing mess and cleanup.
## Mastering the Art of Avocado Prep with Your Aldi Gadget
Here’s a simple guide on how to use your Aldi avocado slicer and masher:
1. **Cut the Avocado:** Use a knife to carefully slice the avocado lengthwise around the pit.
2. **Twist and Separate:** Gently twist the two halves apart.
3. **Pit Removal:** Position the pitter over the pit and press down firmly but carefully to remove it. Some avocado slicers have a small lever to help eject the pit.
4. **Slicing:** Place the slicer over one half of the avocado and press down firmly to create even slices.
5. **Scooping:** Use a spoon to scoop out the sliced avocado, or if your slicer allows, simply turn it over and use the back to lift out the slices.
6. **Mashing (if applicable):** If you’re making guacamole or mashed avocado, use the masher section to create your desired consistency.
## Delicious Recipes Featuring Your Aldi Avocado Slicer & Masher
Now, let’s get to the good stuff – the recipes! These recipes are designed to be easy, flavorful, and showcase the versatility of the avocado.
### 1. Classic Guacamole
This recipe is a crowd-pleaser and a must-know for any avocado lover. The Aldi avocado slicer and masher makes quick work of preparing the avocado.
**Ingredients:**
* 3 ripe avocados
* 1/2 small red onion, finely chopped
* 1-2 jalapeños, seeded and minced (adjust to your spice preference)
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons lime juice
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon ground cumin (optional)
* Pinch of cayenne pepper (optional, for extra heat)
* Tortilla chips, for serving
**Instructions:**
1. **Prepare the Avocados:** Cut the avocados in half, remove the pits using the avocado pitter, and scoop out the flesh into a medium-sized bowl. You can also use the slicer for this and then scoop the slices.
2. **Mash the Avocados:** Use the masher portion of your Aldi tool to mash the avocados to your desired consistency. Some people prefer chunky guacamole, while others prefer it smoother.
3. **Add the Remaining Ingredients:** Add the red onion, jalapeño, cilantro, lime juice, salt, cumin (if using), and cayenne pepper (if using) to the bowl.
4. **Mix Well:** Gently mix all the ingredients together until well combined.
5. **Taste and Adjust:** Taste the guacamole and adjust the seasoning as needed. You may want to add more lime juice for tanginess or more salt to enhance the flavor.
6. **Chill (Optional):** For the best flavor, cover the guacamole and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
7. **Serve:** Serve the guacamole with your favorite tortilla chips, vegetable sticks, or as a topping for tacos or burritos.
**Tips & Variations:**
* **For a smoother guacamole:** Use a fork or potato masher for a creamier consistency.
* **Add tomatoes:** Diced tomatoes add a fresh and juicy element to the guacamole.
* **Add corn:** Roasted corn kernels add a touch of sweetness and texture.
* **Add garlic:** Mince a clove of garlic for a bolder flavor.
* **Spice it up:** Use serrano peppers instead of jalapeños for a hotter guacamole.
* **Prevent browning:** To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before refrigerating. You can also add a little extra lime juice.
### 2. Avocado Toast with Everything Bagel Seasoning
Avocado toast is a simple yet satisfying breakfast or snack. The Aldi avocado slicer makes it easy to create perfectly even slices.
**Ingredients:**
* 2 slices of your favorite bread (sourdough, whole wheat, or multigrain work well)
* 1 ripe avocado
* 1 tablespoon lime juice or lemon juice
* Everything bagel seasoning
* Red pepper flakes (optional, for a touch of heat)
* Salt and pepper to taste
**Instructions:**
1. **Toast the Bread:** Toast the bread to your desired level of crispness.
2. **Prepare the Avocado:** Cut the avocado in half, remove the pit using the pitter, and slice the avocado using the slicer.
3. **Arrange the Avocado:** Arrange the avocado slices on top of the toasted bread. You can either lay them flat or fan them out for a more visually appealing presentation.
4. **Season:** Drizzle the lime or lemon juice over the avocado. Sprinkle generously with everything bagel seasoning, red pepper flakes (if using), salt, and pepper.
5. **Serve:** Enjoy your avocado toast immediately.
**Tips & Variations:**
* **Add a fried egg:** Top your avocado toast with a fried egg for a protein-packed breakfast.
* **Add smoked salmon:** Smoked salmon adds a savory and flavorful element.
* **Add feta cheese:** Crumbled feta cheese adds a salty and tangy flavor.
* **Add hot sauce:** A dash of hot sauce adds a spicy kick.
* **Make it sweet:** Drizzle honey or maple syrup over the avocado for a sweet and savory twist. Sprinkle with chia seeds for a healthy boost.
* **Use different types of bread:** Experiment with different types of bread to find your favorite combination.
### 3. Creamy Avocado Pasta Sauce
This recipe is a delicious and healthy alternative to traditional cream-based pasta sauces. The Aldi avocado masher helps create a smooth and creamy texture.
**Ingredients:**
* 8 ounces pasta (spaghetti, linguine, or fettuccine work well)
* 2 ripe avocados
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1/4 cup chopped fresh basil
* 1/4 cup grated Parmesan cheese (optional)
* 2 tablespoons lemon juice
* Salt and pepper to taste
* Cherry tomatoes, halved (for garnish)
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. **Prepare the Avocado Sauce:** While the pasta is cooking, prepare the avocado sauce. Cut the avocados in half, remove the pits, and scoop out the flesh into a food processor or blender. You can also use the masher and do this in a bowl if you prefer a chunkier sauce.
3. **Blend the Sauce:** Add the olive oil, garlic, basil, Parmesan cheese (if using), lemon juice, salt, and pepper to the food processor or blender. Blend until smooth and creamy. Add a little pasta water if needed to thin the sauce to your desired consistency.
4. **Combine Pasta and Sauce:** Drain the pasta and add it to a large bowl. Pour the avocado sauce over the pasta and toss to coat. Add more pasta water if needed to create a creamy sauce.
5. **Serve:** Serve the avocado pasta immediately, garnished with halved cherry tomatoes and extra Parmesan cheese (if desired).
**Tips & Variations:**
* **Add protein:** Add grilled chicken, shrimp, or tofu to the pasta for a more substantial meal.
* **Add vegetables:** Add sautéed spinach, asparagus, or broccoli to the pasta for extra nutrients.
* **Add a kick:** Add a pinch of red pepper flakes to the sauce for a spicy kick.
* **Make it vegan:** Omit the Parmesan cheese and use nutritional yeast for a cheesy flavor.
* **Use different herbs:** Experiment with different herbs, such as parsley, cilantro, or oregano.
* **Roast the garlic:** Roasting the garlic before adding it to the sauce will mellow its flavor and add a hint of sweetness.
### 4. Avocado and Black Bean Salsa
This salsa is a refreshing and flavorful alternative to traditional tomato-based salsa. The Aldi avocado slicer ensures perfectly diced avocado for a beautiful presentation.
**Ingredients:**
* 2 ripe avocados
* 1 (15-ounce) can black beans, rinsed and drained
* 1/2 red onion, finely chopped
* 1 red bell pepper, finely chopped
* 1/2 cup chopped fresh cilantro
* 1/4 cup lime juice
* 1 jalapeño, seeded and minced (optional)
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Avocados:** Cut the avocados in half, remove the pits using the pitter, and dice the avocado using the slicer. Gently scoop out the diced avocado into a medium-sized bowl.
2. **Combine Ingredients:** Add the black beans, red onion, red bell pepper, cilantro, lime juice, and jalapeño (if using) to the bowl.
3. **Mix Well:** Gently mix all the ingredients together until well combined.
4. **Taste and Adjust:** Taste the salsa and adjust the seasoning as needed. You may want to add more lime juice for tanginess or more salt to enhance the flavor.
5. **Chill (Optional):** For the best flavor, cover the salsa and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
6. **Serve:** Serve the avocado and black bean salsa with tortilla chips, as a topping for grilled chicken or fish, or as a side dish.
**Tips & Variations:**
* **Add corn:** Roasted corn kernels add a touch of sweetness and texture.
* **Add mango:** Diced mango adds a tropical twist.
* **Add pineapple:** Diced pineapple adds a sweet and tangy flavor.
* **Add cucumber:** Diced cucumber adds a refreshing crunch.
* **Use different peppers:** Experiment with different peppers, such as poblano or Anaheim peppers.
* **Add a touch of honey:** A drizzle of honey can balance the acidity of the lime juice.
### 5. Avocado Egg Salad
This is a healthy and delicious twist on the classic egg salad, using avocado in place of mayonnaise. The Aldi avocado masher helps create a creamy and flavorful base.
**Ingredients:**
* 6 hard-boiled eggs, peeled
* 2 ripe avocados
* 2 tablespoons lemon juice
* 1/4 cup finely chopped red onion
* 2 tablespoons chopped fresh parsley
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
* Lettuce leaves or bread, for serving
**Instructions:**
1. **Prepare the Eggs:** Chop the hard-boiled eggs into small pieces.
2. **Prepare the Avocados:** Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Use the masher to mash the avocado until smooth.
3. **Combine Ingredients:** Add the chopped eggs, lemon juice, red onion, parsley, Dijon mustard, salt, and pepper to the bowl with the mashed avocado.
4. **Mix Well:** Gently mix all the ingredients together until well combined.
5. **Taste and Adjust:** Taste the egg salad and adjust the seasoning as needed.
6. **Serve:** Serve the avocado egg salad on lettuce leaves or as a sandwich filling.
**Tips & Variations:**
* **Add celery:** Finely chopped celery adds a crunchy texture.
* **Add bacon:** Cooked and crumbled bacon adds a smoky flavor.
* **Add hot sauce:** A dash of hot sauce adds a spicy kick.
* **Use different herbs:** Experiment with different herbs, such as dill or chives.
* **Add a touch of sweetness:** A small amount of honey or maple syrup can balance the acidity of the lemon juice.
* **Toast the bread:** Toasted bread provides a sturdier base for the egg salad sandwich.
## Beyond the Recipes: Tips for Choosing and Storing Avocados
To ensure you’re getting the most out of your Aldi avocado slicer and masher, here are a few tips for choosing and storing avocados:
**Choosing Avocados:**
* **Check the color:** Ripe avocados are typically dark green or nearly black, depending on the variety.
* **Gently squeeze:** A ripe avocado should yield to gentle pressure but not feel mushy.
* **Check under the stem:** Flick off the small stem at the top of the avocado. If it’s green underneath, the avocado is likely ripe. If it’s brown, the avocado is overripe. If it’s hard to remove, the avocado is likely not ripe enough.
**Storing Avocados:**
* **Unripe avocados:** Store unripe avocados at room temperature until they ripen. To speed up the ripening process, place them in a paper bag with a banana or apple.
* **Ripe avocados:** Store ripe avocados in the refrigerator for a few days to slow down the ripening process.
* **Cut avocados:** To prevent cut avocados from browning, brush them with lemon or lime juice and wrap them tightly in plastic wrap. You can also store them in an airtight container with a piece of onion.
## Conclusion: Embrace the Avocado Revolution!
The Aldi OXO copycat avocado slicer and masher is a fantastic tool that can transform your avocado preparation experience. From classic guacamole to creamy pasta sauces, the possibilities are endless. By following these recipes and tips, you’ll be well on your way to becoming an avocado aficionado. So, grab your Aldi avocado slicer, stock up on ripe avocados, and get ready to unleash your culinary creativity!