Aldi’s Frozen Dessert Paradise: Delicious & Easy Recipes
Aldi, the beloved discount supermarket, isn’t just a haven for affordable groceries; it’s also a treasure trove of frozen desserts that can satisfy any sweet tooth. From classic ice cream to unique frozen treats, Aldi offers a variety of options perfect for enjoying as is or incorporating into creative and easy-to-make recipes. This article will explore some of Aldi’s best frozen desserts and provide detailed instructions for turning them into delightful culinary creations.
Why Aldi for Frozen Desserts?
Before diving into the recipes, let’s highlight why Aldi is a great place to shop for frozen desserts:
* **Affordability:** Aldi’s commitment to low prices extends to its frozen dessert section, allowing you to indulge without breaking the bank.
* **Variety:** Aldi offers a diverse range of frozen treats, including ice cream, frozen yogurt, sorbet, gelato, and novelty items.
* **Quality:** Despite the low prices, Aldi’s frozen desserts often rival more expensive brands in terms of taste and quality. Many are made with real ingredients and offer excellent flavor profiles.
* **Seasonal Specials:** Keep an eye out for Aldi’s seasonal offerings, which often include limited-edition frozen desserts that are worth trying.
Featured Aldi Frozen Desserts
Here are some of the frozen desserts you can reliably find in Aldi that form the basis for our recipes:
* **Belmont Ice Cream:** Aldi’s Belmont brand offers a wide array of ice cream flavors, from classic vanilla and chocolate to more adventurous options like salted caramel and cookies and cream. They have pints and larger tubs for families.
* **Sundae Shoppe Ice Cream Novelties:** This brand features a variety of novelty ice cream treats, such as ice cream sandwiches, cones, and bars. These are perfect for quick and easy desserts or snacks.
* **Gelatelli Gelato:** Aldi’s Gelatelli gelato is a creamy and flavorful Italian-style ice cream that comes in several delicious flavors, like pistachio, chocolate hazelnut, and strawberry.
* **Specially Selected Super Premium Ice Cream:** This line focuses on high-quality ingredients and unique flavor combinations. Look for limited-edition flavors throughout the year.
* **Frozen Fruit Bars:** For a lighter option, Aldi offers a variety of frozen fruit bars made with real fruit juice. These are refreshing and perfect for hot summer days.
* **Non-Dairy Options:** Aldi carries non-dairy ice cream made from almond milk, oat milk, or coconut milk, catering to those with dietary restrictions.
Recipe 1: Ice Cream Cookie Sandwiches
This classic dessert is easy to make and endlessly customizable. Using Aldi’s Belmont ice cream and your favorite Aldi cookies, you can create a delicious and satisfying treat.
**Ingredients:**
* 1 pint Belmont Ice Cream (any flavor)
* 1 package Aldi cookies (chocolate chip, oatmeal raisin, peanut butter, etc.)
* Optional: Sprinkles, chocolate chips, chopped nuts
**Instructions:**
1. **Soften the Ice Cream:** Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to spread.
2. **Prepare the Cookies:** Lay out half of the cookies on a baking sheet lined with parchment paper. Make sure the flat sides of the cookies are facing up.
3. **Scoop and Spread the Ice Cream:** Scoop a generous amount of ice cream onto each cookie. Use a spoon or spatula to spread the ice cream evenly, leaving a small border around the edge.
4. **Top with Another Cookie:** Place the remaining cookies on top of the ice cream, pressing down gently to create a sandwich.
5. **Add Optional Toppings:** If desired, roll the edges of the ice cream sandwiches in sprinkles, chocolate chips, or chopped nuts.
6. **Freeze:** Place the ice cream sandwiches back on the baking sheet and freeze for at least 30 minutes to allow the ice cream to firm up.
7. **Serve and Enjoy:** Remove the ice cream sandwiches from the freezer and serve immediately. You can store leftover sandwiches in an airtight container in the freezer for up to a week.
**Tips and Variations:**
* **Use different cookie flavors:** Experiment with different types of Aldi cookies to find your favorite combination.
* **Try different ice cream flavors:** Pair classic cookies with adventurous ice cream flavors, or vice versa.
* **Add a drizzle of chocolate sauce:** Drizzle melted chocolate over the ice cream sandwiches before freezing for an extra touch of indulgence.
* **Make mini sandwiches:** Use smaller cookies to create bite-sized ice cream sandwiches.
* **Get creative with toppings:** Use crushed candy, pretzels, or dried fruit to coat the edges of the sandwiches.
Recipe 2: Gelato Affogato
Affogato, Italian for “drowned,” is a simple yet elegant dessert consisting of gelato “drowned” in a shot of hot espresso. This recipe uses Aldi’s Gelatelli gelato for an authentic Italian experience.
**Ingredients:**
* 1 pint Gelatelli Gelato (vanilla, chocolate hazelnut, or pistachio)
* 2 shots hot espresso
* Optional: Chocolate shavings, cocoa powder, biscotti
**Instructions:**
1. **Prepare the Espresso:** Brew two shots of hot espresso using your preferred method (espresso machine, stovetop espresso maker, or instant espresso).
2. **Scoop the Gelato:** Scoop a generous amount of gelato into a small bowl or cup.
3. **Pour the Espresso:** Immediately pour the hot espresso over the gelato.
4. **Add Optional Toppings:** Sprinkle with chocolate shavings or cocoa powder, and serve with a biscotti for dipping.
5. **Serve and Enjoy:** Serve immediately and enjoy the contrast of the cold gelato and hot espresso.
**Tips and Variations:**
* **Use different gelato flavors:** Experiment with different Gelatelli gelato flavors to find your favorite pairing with espresso.
* **Add a liqueur:** Add a splash of amaretto or other liqueur to the espresso for an extra kick.
* **Make it iced:** Use chilled espresso for a refreshing twist on the classic affogato.
* **Use instant coffee:** If you don’t have an espresso machine, you can use strong instant coffee instead.
* **Add whipped cream:** Top with a dollop of whipped cream for added richness.
Recipe 3: Frozen Yogurt Bark
Frozen yogurt bark is a healthy and customizable dessert that’s perfect for a hot day. Using Aldi’s frozen yogurt and your favorite toppings, you can create a refreshing and guilt-free treat.
**Ingredients:**
* 32 oz container of Aldi’s Frozen Yogurt (plain or vanilla)
* 1/2 cup fresh berries (strawberries, blueberries, raspberries)
* 1/4 cup granola
* 1/4 cup chopped nuts (almonds, walnuts, pecans)
* 1/4 cup chocolate chips (optional)
* 1 tablespoon honey or maple syrup (optional)
**Instructions:**
1. **Prepare the Yogurt:** Line a baking sheet with parchment paper. Spread the frozen yogurt evenly onto the parchment paper, creating a thin layer.
2. **Add Toppings:** Sprinkle the fresh berries, granola, chopped nuts, and chocolate chips (if using) evenly over the yogurt.
3. **Drizzle with Sweetener (Optional):** Drizzle honey or maple syrup over the toppings for added sweetness.
4. **Freeze:** Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the bark is solid.
5. **Break into Pieces:** Once frozen, remove the bark from the freezer and break it into pieces.
6. **Serve and Enjoy:** Serve immediately or store in an airtight container in the freezer for up to a week.
**Tips and Variations:**
* **Use different fruits:** Experiment with different types of fruit, such as mango, pineapple, or kiwi.
* **Add different nuts and seeds:** Use different types of nuts and seeds, such as pumpkin seeds, sunflower seeds, or chia seeds.
* **Add spices:** Sprinkle with cinnamon, nutmeg, or ginger for added flavor.
* **Use different sweeteners:** Use agave nectar, stevia, or another sweetener of your choice.
* **Make it vegan:** Use a non-dairy frozen yogurt alternative and vegan chocolate chips.
Recipe 4: Ice Cream Parfaits
Ice cream parfaits are a fun and easy dessert that’s perfect for parties or special occasions. Using Aldi’s Belmont ice cream, graham crackers, and hot fudge sauce, you can create a layered dessert that’s sure to impress.
**Ingredients:**
* 1 pint Belmont Ice Cream (any flavor)
* 1 package Aldi graham crackers, crushed
* 1 jar Aldi hot fudge sauce
* Optional: Whipped cream, sprinkles, cherries
**Instructions:**
1. **Prepare the Ingredients:** Crush the graham crackers into small pieces. Warm the hot fudge sauce slightly in the microwave or on the stovetop.
2. **Layer the Parfaits:** In a tall glass or parfait dish, layer the crushed graham crackers, ice cream, and hot fudge sauce. Repeat the layers until the glass is full.
3. **Add Optional Toppings:** Top with whipped cream, sprinkles, and a cherry, if desired.
4. **Serve and Enjoy:** Serve immediately.
**Tips and Variations:**
* **Use different ice cream flavors:** Experiment with different Belmont ice cream flavors to create unique parfaits.
* **Add different sauces:** Use caramel sauce, peanut butter sauce, or fruit compote instead of hot fudge sauce.
* **Add fruit:** Add fresh fruit, such as berries, bananas, or peaches, to the parfaits.
* **Use different cookies or crackers:** Use crushed Oreos, chocolate chip cookies, or pretzels instead of graham crackers.
* **Make mini parfaits:** Use small glasses or cups to create individual parfaits.
Recipe 5: Frozen Fruit Smoothie Bowls
Smoothie bowls are a healthy and refreshing way to enjoy frozen fruit. Using Aldi’s frozen fruit and your favorite toppings, you can create a customizable and nutritious breakfast or dessert.
**Ingredients:**
* 1 bag Aldi frozen fruit (berries, mango, pineapple)
* 1/2 cup liquid (milk, yogurt, juice, or water)
* Toppings: Granola, fresh fruit, nuts, seeds, coconut flakes, honey, or maple syrup
**Instructions:**
1. **Blend the Smoothie:** Combine the frozen fruit and liquid in a blender. Blend until smooth and creamy.
2. **Pour into a Bowl:** Pour the smoothie into a bowl.
3. **Add Toppings:** Arrange your favorite toppings on top of the smoothie bowl.
4. **Serve and Enjoy:** Serve immediately.
**Tips and Variations:**
* **Use different frozen fruits:** Experiment with different combinations of Aldi’s frozen fruits.
* **Add greens:** Add spinach or kale for extra nutrients.
* **Add protein:** Add protein powder, Greek yogurt, or nut butter for a more filling smoothie bowl.
* **Use different liquids:** Experiment with different types of milk, juice, or yogurt to find your favorite flavor combination.
* **Make it sweeter:** Add honey, maple syrup, or agave nectar for added sweetness.
Recipe 6: Easy Ice Cream Cake
This recipe relies on already made elements to create a dazzling dessert, perfect for celebrations.
**Ingredients:**
* 1 Aldi Angel Food Cake (or similar pound cake)
* 2 pints Aldi Belmont Ice Cream (different flavors for layers, softened)
* 1 tub Aldi whipped topping, thawed
* Sprinkles or your favorite cake decorations
**Instructions:**
1. **Prepare the Cake:** Slice the angel food cake horizontally into three layers.
2. **Layer 1:** Place the bottom cake layer on a serving plate. Spread one flavor of softened ice cream evenly over the cake.
3. **Layer 2:** Place the middle cake layer on top of the ice cream. Spread the second flavor of softened ice cream over this layer.
4. **Top Layer:** Place the final cake layer on top. Frost the entire cake with the thawed whipped topping.
5. **Decorate:** Decorate the cake with sprinkles, chocolate shavings, fruit, or any other cake decorations you like.
6. **Freeze:** Freeze the assembled cake for at least 2 hours to allow the ice cream to re-harden.
7. **Serve:** Remove from freezer about 10-15 minutes before serving to allow for easier slicing.
**Tips and Variations:**
* **Use different cake types:** Swap angel food cake for pound cake, chocolate cake, or even ice cream sandwiches for a twist.
* **Add a crunch layer:** Before adding the second layer of ice cream, sprinkle crushed cookies or candies for added texture.
* **Drizzle with sauce:** Add a layer of hot fudge, caramel, or fruit sauce between the cake and ice cream layers.
Recipe 7: Mini Ice Cream Pies
Individual desserts are always a hit, and these mini ice cream pies are no exception. This recipe utilizes Aldi’s graham cracker crusts for an easy and customizable treat.
**Ingredients:**
* 6 Aldi Graham Cracker Pie Crusts (mini)
* 1 pint Belmont Ice Cream (softened)
* Toppings: Chopped nuts, sprinkles, chocolate shavings, whipped cream
**Instructions:**
1. **Soften the Ice Cream:** Let the ice cream soften slightly at room temperature for easy spreading.
2. **Fill the Crusts:** Evenly distribute the softened ice cream among the six mini graham cracker crusts.
3. **Add Toppings:** Sprinkle your favorite toppings, such as chopped nuts, sprinkles, or chocolate shavings, over the ice cream.
4. **Freeze:** Freeze the pies for at least 1 hour to allow the ice cream to firm up.
5. **Serve:** Serve frozen. Top with whipped cream just before serving, if desired.
**Tips and Variations:**
* **Use different crusts:** Experiment with chocolate or Oreo cookie crusts for a richer flavor.
* **Add a fruit layer:** Place a layer of fresh or canned fruit at the bottom of the crust before adding the ice cream.
* **Create a s’mores pie:** Mix mini marshmallows and chocolate chips into the ice cream for a s’mores inspired treat.
Recipe 8: Ice Cream Floats
A classic for a reason, ice cream floats are a refreshing and customizable dessert that’s perfect for any occasion. This recipe uses Aldi’s soda and ice cream for an easy and affordable treat.
**Ingredients:**
* 1 pint Belmont Ice Cream (vanilla or your favorite flavor)
* 1 can Aldi Soda (cola, root beer, cream soda, etc.)
* Optional: Whipped cream, cherries
**Instructions:**
1. **Prepare the Glass:** Fill a tall glass about 3/4 full with soda.
2. **Add Ice Cream:** Gently add 2-3 scoops of ice cream to the glass. The soda will fizz up, so be careful not to overfill the glass.
3. **Add Toppings (Optional):** Top with whipped cream and a cherry, if desired.
4. **Serve:** Serve immediately with a straw and spoon.
**Tips and Variations:**
* **Use different sodas:** Experiment with different soda flavors to create unique floats.
* **Add a splash of juice:** Add a splash of fruit juice to the soda for added flavor.
* **Make it boozy:** Add a shot of rum or vodka to the float for an adult treat.
* **Use sherbet:** Use sherbet instead of ice cream for a fruity and tangy float.
Recipe 9: No-Bake Ice Cream Sandwiches with Brownies
Forget the cookies, brownies make an even more decadent base for ice cream sandwiches! Aldi’s brownie mix makes this recipe quick and easy.
**Ingredients:**
* 1 box Aldi Brownie Mix (prepared according to package directions and cooled completely)
* 1 pint Belmont Ice Cream (softened)
* Optional: Sprinkles, chocolate chips, chopped nuts
**Instructions:**
1. **Bake the Brownies:** Prepare the brownie mix according to the package directions. Let cool completely.
2. **Cut Brownies:** Cut the cooled brownie slab into equal-sized squares or rectangles.
3. **Soften Ice Cream:** Let the ice cream soften slightly for easy spreading.
4. **Assemble Sandwiches:** Spread a generous layer of softened ice cream onto one brownie square. Top with another brownie square to create a sandwich.
5. **Add Toppings (Optional):** Roll the edges of the ice cream sandwich in sprinkles, chocolate chips, or chopped nuts.
6. **Freeze:** Freeze the assembled sandwiches for at least 1 hour to allow the ice cream to firm up.
7. **Serve:** Serve frozen.
**Tips and Variations:**
* **Add caramel sauce:** Drizzle caramel sauce over the ice cream before adding the top brownie layer.
* **Use different brownie flavors:** Use different brownie mixes, such as chocolate fudge or peanut butter, for added flavor.
* **Add a layer of peanut butter:** Spread a thin layer of peanut butter on the brownies before adding the ice cream.
Recipe 10: Homemade “Magic Shell” for Ice Cream
Create a crackly chocolate shell on top of your Aldi ice cream with just two ingredients. This recipe is incredibly simple and fun to make.
**Ingredients:**
* 1 cup Aldi Chocolate Chips (semi-sweet or dark)
* 2 tablespoons Aldi Coconut Oil
**Instructions:**
1. **Melt Chocolate and Coconut Oil:** Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. **Let Cool Slightly:** Let the mixture cool for a few minutes before pouring over ice cream.
3. **Pour Over Ice Cream:** Pour the melted chocolate mixture over a scoop of Aldi ice cream. The chocolate will harden almost instantly.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* **Use different chocolate:** Experiment with different types of chocolate, such as white chocolate or milk chocolate.
* **Add peppermint extract:** Add a few drops of peppermint extract for a mint chocolate shell.
* **Add peanut butter:** Add a tablespoon of peanut butter for a peanut butter chocolate shell.
Recipe 11: Fruit and Ice Cream Kabobs
Get creative and serve up a vibrant dessert with fruit and ice cream kabobs. Perfect for kids and adults alike, these are visually appealing and delicious.
**Ingredients:**
* Aldi Belmont Ice Cream (softened slightly, various flavors)
* Assorted Aldi Fresh Fruit (strawberries, bananas, grapes, melon, pineapple, etc.)
* Wooden Skewers
* Optional: Chocolate sauce, sprinkles, coconut flakes
**Instructions:**
1. **Prepare the Fruit:** Wash and cut the fruit into bite-sized pieces.
2. **Soften Ice Cream:** Let the ice cream soften slightly so it’s easier to work with.
3. **Assemble Kabobs:** Thread pieces of fruit onto the wooden skewers, alternating with small scoops of ice cream.
4. **Freeze:** Place the assembled kabobs on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to allow the ice cream to re-harden.
5. **Serve:** Drizzle with chocolate sauce, sprinkle with coconut flakes, or serve plain.
**Tips and Variations:**
* **Use different ice cream flavors:** Coordinate ice cream flavors with the fruit for complementary tastes.
* **Dip in chocolate:** Dip the finished kabobs in melted chocolate and then freeze for a chocolate-covered treat.
* **Add marshmallows:** Add mini marshmallows to the skewers for a fun and playful twist.
Recipe 12: “Nice” Cream (Banana Ice Cream)
A surprisingly delicious and healthy alternative to traditional ice cream, “nice” cream is made from frozen bananas and is naturally sweet and creamy. Aldi’s bananas make this recipe affordable and accessible.
**Ingredients:**
* 3-4 Aldi Bananas, peeled and frozen
* Optional: 1-2 tablespoons milk (dairy or non-dairy), cocoa powder, peanut butter, berries, vanilla extract
**Instructions:**
1. **Freeze Bananas:** Peel the bananas and cut them into slices. Freeze for at least 2 hours, or until solid.
2. **Blend Bananas:** Place the frozen banana slices in a food processor or high-powered blender. Blend until smooth and creamy. This may take a few minutes, and you may need to scrape down the sides of the bowl occasionally.
3. **Add Optional Ingredients:** If desired, add milk, cocoa powder, peanut butter, berries, or vanilla extract for added flavor.
4. **Serve:** Serve immediately or freeze for a firmer consistency.
**Tips and Variations:**
* **Add different fruits:** Blend in other frozen fruits, such as berries, mango, or pineapple.
* **Add spices:** Add cinnamon, nutmeg, or ginger for added flavor.
* **Add protein:** Add protein powder or nut butter for a more filling dessert.
Recipe 13: Ice Cream Brownie Pizza
Combine two favorite desserts into one show-stopping treat. This recipe uses Aldi’s brownie mix as the base and Belmont ice cream as the topping.
**Ingredients:**
* 1 box Aldi Brownie Mix (prepared according to package directions and baked in a pizza pan)
* 1 pint Belmont Ice Cream (softened)
* Toppings: Sprinkles, chocolate chips, chopped nuts, hot fudge sauce, caramel sauce
**Instructions:**
1. **Bake the Brownie Pizza:** Prepare the brownie mix according to package directions. Grease a pizza pan and pour the brownie batter into the pan. Bake according to the package directions. Let cool completely.
2. **Soften the Ice Cream:** Let the ice cream soften slightly for easy spreading.
3. **Spread Ice Cream:** Spread the softened ice cream evenly over the cooled brownie pizza.
4. **Add Toppings:** Sprinkle with your favorite toppings, such as sprinkles, chocolate chips, chopped nuts, hot fudge sauce, or caramel sauce.
5. **Freeze:** Freeze for at least 30 minutes to allow the ice cream to re-harden.
6. **Serve:** Cut into slices and serve.
**Tips and Variations:**
* **Use different brownie mixes:** Experiment with different brownie mix flavors, such as chocolate fudge or peanut butter.
* **Add a cookie crust:** Use a giant cookie instead of a brownie for the base.
* **Add a layer of cream cheese frosting:** Spread a layer of cream cheese frosting over the brownie before adding the ice cream.
Recipe 14: Spiked Milkshakes
Transform a classic milkshake into an adult beverage by adding a shot of your favorite liquor. Always drink responsibly.
**Ingredients:**
* 2 scoops Aldi Belmont Ice Cream (your favorite flavor)
* 1/2 cup Milk (dairy or non-dairy)
* 1 shot Liquor (vodka, rum, bourbon, Kahlua, etc.)
* Optional: Whipped cream, sprinkles, chocolate shavings
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the ice cream, milk, and liquor.
2. **Blend:** Blend until smooth and creamy.
3. **Pour:** Pour the milkshake into a glass.
4. **Top:** Top with whipped cream, sprinkles, and chocolate shavings, if desired.
5. **Serve:** Serve immediately.
**Tips and Variations:**
* **Use different ice cream flavors:** Pair different ice cream flavors with different liquors for unique combinations. For example, vanilla ice cream with bourbon or chocolate ice cream with Kahlua.
* **Add fruit:** Blend in frozen fruit for a fruity milkshake.
* **Add chocolate syrup:** Add chocolate syrup for an extra chocolatey treat.
Conclusion
Aldi’s frozen dessert section offers a fantastic selection of affordable and delicious treats that can be enjoyed as is or transformed into creative and easy recipes. From classic ice cream cookie sandwiches to elegant gelato affogato, there’s something for everyone to enjoy. So, next time you’re at Aldi, be sure to check out the frozen dessert aisle and stock up on ingredients for these delightful recipes. Enjoy!