Awesome Baked Sea Scallops: A Decadent Delight You Can Make at Home

Baked sea scallops are a true culinary treat. They’re elegant enough for a special occasion, yet simple enough to prepare on a weeknight. This recipe elevates the natural sweetness of sea scallops with a flavorful blend of herbs, garlic, butter, and a touch of lemon. Get ready to experience a restaurant-quality dish in the comfort of your own kitchen!

## Why This Recipe Works

* **Maximizes Scallop Sweetness:** Baking allows the scallops to gently cook, preserving their delicate flavor and preventing them from becoming rubbery.
* **Flavor Infusion:** The herb and garlic butter melts into the scallops, creating a rich and savory sauce.
* **Quick and Easy:** This recipe requires minimal prep time and cooks in under 20 minutes.
* **Impressive Presentation:** Baked scallops look beautiful on a plate, making them perfect for entertaining.
* **Versatile:** Serve them as an appetizer, a main course, or even as part of a seafood pasta dish.

## Ingredients You’ll Need

* **Sea Scallops:** Look for large, dry-packed sea scallops. *Dry-packed* means they haven’t been soaked in water or preservatives, which can dilute their flavor and prevent them from browning properly. The size of scallops is categorized by how many are required to reach one pound, such as U-10, U-12, or U-15; this means under 10 scallops, under 12 scallops, or under 15 scallops will be required to reach a pound. U-10 are the largest, and most expensive scallops.
* **Butter:** Unsalted butter is preferred, as it allows you to control the saltiness of the dish. The recipe specifies unsalted butter, so this is a key point.
* **Garlic:** Freshly minced garlic provides the best flavor.
* **Fresh Herbs:** A combination of parsley, thyme, and chives adds a bright and aromatic touch. Feel free to substitute with your favorite herbs, such as oregano or rosemary.
* **Lemon Juice:** Freshly squeezed lemon juice brightens the flavor and cuts through the richness of the butter.
* **Lemon Zest:** Adds a concentrated lemon flavor.
* **Dry White Wine (Optional):** A splash of dry white wine enhances the sauce. Pinot Grigio, Sauvignon Blanc, or Chardonnay work well.
* **Panko Breadcrumbs (Optional):** Panko breadcrumbs add a crispy topping. Italian breadcrumbs can also be used, but may have more seasoning, be mindful of overall saltiness.
* **Olive Oil:** To drizzle over the scallops before baking and for sautéing the garlic.
* **Salt and Black Pepper:** To season the scallops and sauce.

## Step-by-Step Instructions

### 1. Prepare the Scallops

* **Pat Dry:** Thoroughly pat the sea scallops dry with paper towels. This is crucial for achieving a good sear and preventing them from steaming in the oven. Moisture is the enemy of browning!
* **Season:** Lightly drizzle the scallops with olive oil, then season them generously with salt and freshly ground black pepper. Be careful not to oversalt, as the butter sauce will also add saltiness.

### 2. Make the Garlic Herb Butter

* **Melt Butter:** In a small saucepan over medium heat, melt the butter. Be careful not to burn it.
* **Sauté Garlic:** Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to brown or burn the garlic, as it will become bitter.
* **Add Herbs:** Stir in the chopped parsley, thyme, and chives.
* **Add Lemon Juice and Zest:** Stir in the fresh lemon juice and lemon zest.
* **White Wine (Optional):** If using white wine, add it to the saucepan and let it simmer for a minute to reduce slightly.
* **Season:** Season the garlic herb butter with salt and black pepper to taste.

### 3. Assemble and Bake

* **Preheat Oven:** Preheat your oven to 400°F (200°C).
* **Arrange Scallops:** Arrange the seasoned scallops in a baking dish or individual ramekins. Make sure the scallops are not overcrowded, as this will prevent them from browning properly. Leave a little space around each scallop.
* **Spoon Butter Sauce:** Spoon the garlic herb butter evenly over the scallops.
* **Add Panko Breadcrumbs (Optional):** If using panko breadcrumbs, sprinkle them over the top of the scallops.
* **Bake:** Bake for 12-15 minutes, or until the scallops are opaque and firm to the touch. The internal temperature should reach 145°F (63°C). Be careful not to overcook the scallops, as they will become rubbery.
* **Broil (Optional):** For a golden-brown crust, broil for the last 1-2 minutes, watching closely to prevent burning.

### 4. Serve

* **Garnish:** Garnish with fresh parsley or a lemon wedge.
* **Serve Immediately:** Serve the baked sea scallops immediately while they’re hot and flavorful.

## Tips for Perfect Baked Sea Scallops

* **Buy High-Quality Scallops:** The quality of the scallops is crucial for the success of this recipe. Choose dry-packed sea scallops that are firm, plump, and have a fresh, slightly sweet smell. Avoid scallops that are dull, slimy, or have a strong fishy odor.
* **Pat Scallops Dry:** As mentioned earlier, patting the scallops dry is essential for achieving a good sear and preventing them from steaming. Use paper towels to thoroughly remove any excess moisture from the surface of the scallops.
* **Don’t Overcook:** Scallops cook quickly, so it’s important to keep a close eye on them while they’re baking. Overcooked scallops will be tough and rubbery. They’re done when they’re opaque and firm to the touch.
* **Use Fresh Herbs:** Fresh herbs add a brighter and more vibrant flavor than dried herbs. If possible, use fresh parsley, thyme, and chives in this recipe.
* **Adjust Seasoning:** Taste the garlic herb butter before spooning it over the scallops and adjust the seasoning as needed. You may need to add more salt, pepper, or lemon juice to suit your taste.
* **Use Oven Thermometer:** Using an oven thermometer guarantees that your oven is cooking at the right temperature. Ovens can vary significantly, so having an external reading can help you get consistently perfect results when baking scallops.
* **Consider the Baking Dish:** A smaller baking dish concentrates the heat, potentially cooking the scallops faster. A larger dish spreads them out, requiring more time. Monitor the scallops regardless of the dish you use.
* **Don’t overcrowd the pan:** Overcrowding can cause steaming rather than baking. Ensure there is some room around each scallop for even cooking.

## Variations and Additions

* **Spicy Scallops:** Add a pinch of red pepper flakes to the garlic herb butter for a touch of heat.
* **Parmesan Scallops:** Sprinkle grated Parmesan cheese over the scallops before baking.
* **Wine Reduction Sauce:** In a saucepan, sauté minced shallots in butter until translucent. Deglaze with dry white wine and allow it to reduce by half. Add cream and simmer until thickened. Season with salt, pepper, and fresh herbs. Drizzle over the baked scallops.
* **Bacon-Wrapped Scallops:** Wrap each scallop in a strip of bacon before baking for a smoky and savory flavor.
* **Lemon-Garlic Breadcrumbs:** Combine panko breadcrumbs, minced garlic, lemon zest, melted butter, and grated Parmesan cheese. Sprinkle over the scallops before baking for a crispy and flavorful topping.
* **Grilled Scallops:** Instead of baking, grill the scallops over medium-high heat for 2-3 minutes per side, or until cooked through. Baste with the garlic herb butter while grilling.
* **Add Vegetables:** Include diced bell peppers, onions, or mushrooms in the baking dish around the scallops for a more complete meal.
* **Different Cheeses:** Try topping with asiago or Romano cheese instead of Parmesan.
* **Deconstructed Scallops:** Sear scallops in a pan. Serve atop a bed of creamy risotto or polenta. Drizzle with the garlic herb butter.

## Serving Suggestions

* **Appetizer:** Serve the baked sea scallops as an appetizer with crusty bread for dipping in the sauce.
* **Main Course:** Serve the baked sea scallops as a main course with a side of rice, quinoa, or roasted vegetables.
* **Pasta Dish:** Toss the baked sea scallops with pasta, such as linguine or fettuccine, and the garlic herb butter sauce.
* **Salad Topping:** Top a fresh salad with the baked sea scallops for a protein-packed and flavorful meal.
* **With Risotto:** Pair with a creamy lemon or parmesan risotto.
* **Alongside Asparagus:** Baked or roasted asparagus makes a perfect, simple vegetable pairing.
* **On Crostini:** Serve atop toasted baguette slices with a smear of ricotta cheese.

## Storage and Reheating

* **Storage:** Store leftover baked sea scallops in an airtight container in the refrigerator for up to 2 days.
* **Reheating:** Reheat the baked sea scallops in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet over medium heat. Be careful not to overcook them during reheating, as they can become tough. Reheating is best done gently to avoid drying out the scallops.
* **Freezing:** While not ideal, you *can* freeze cooked scallops. They will lose some texture and flavor upon thawing. Place cooled scallops in a freezer-safe container, pressing out as much air as possible. Thaw overnight in the refrigerator before reheating.

## Frequently Asked Questions (FAQ)

* **Can I use frozen scallops?** Yes, you can use frozen scallops. Thaw them completely in the refrigerator overnight before using. Be sure to pat them dry thoroughly before cooking.
* **What if I don’t have fresh herbs?** You can substitute dried herbs for fresh herbs. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
* **Can I make this recipe ahead of time?** You can prepare the garlic herb butter ahead of time and store it in the refrigerator for up to 3 days. You can also assemble the scallops in the baking dish ahead of time, but don’t add the butter sauce until just before baking.
* **My scallops are rubbery. What did I do wrong?** Overcooking is the most common cause of rubbery scallops. Be sure to cook them just until they’re opaque and firm to the touch.
* **Can I use bay scallops instead of sea scallops?** Bay scallops are smaller and more delicate than sea scallops. If using bay scallops, reduce the baking time to 8-10 minutes.
* **What kind of wine goes best with this?** A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the scallops perfectly.
* **Are scallops healthy?** Yes! Scallops are a lean source of protein and are packed with nutrients like vitamin B12 and phosphorus.
* **How do I know if my scallops are fresh?** Fresh scallops should have a mild, slightly sweet smell and a firm, plump texture. Avoid scallops that smell fishy or have a slimy texture.

## Awesome Baked Sea Scallops Recipe

This recipe is simple, elegant, and delicious. You and your guests will be delighted!

**Yields:** 4 servings
**Prep Time:** 15 minutes
**Cook Time:** 15 minutes

**Ingredients:**

* 1 pound large sea scallops, dry-packed
* 4 tablespoons unsalted butter, melted
* 2 cloves garlic, minced
* 2 tablespoons fresh parsley, chopped
* 1 tablespoon fresh thyme, chopped
* 1 tablespoon fresh chives, chopped
* 2 tablespoons fresh lemon juice
* 1 teaspoon lemon zest
* 2 tablespoons dry white wine (optional)
* 2 tablespoons panko breadcrumbs (optional)
* Olive oil
* Salt and freshly ground black pepper to taste

**Equipment:**

* Baking dish or individual ramekins
* Small saucepan
* Measuring spoons and cups
* Cutting board
* Knife
* Paper towels

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. Pat the sea scallops dry with paper towels and lightly drizzle with olive oil. Season with salt and pepper.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant. Stir in the parsley, thyme, and chives. Add the lemon juice, lemon zest, and white wine (if using). Season with salt and pepper to taste.
4. Arrange the scallops in a baking dish or individual ramekins. Spoon the garlic herb butter evenly over the scallops. Sprinkle with panko breadcrumbs (if using).
5. Bake for 12-15 minutes, or until the scallops are opaque and firm to the touch. Broil for the last 1-2 minutes for a golden-brown crust, if desired.
6. Garnish with fresh parsley or a lemon wedge and serve immediately.

Enjoy your delicious and impressive baked sea scallops! This recipe is sure to become a favorite.