Bacon-Wrapped Meatloaf: A Delicious Twist on a Classic
Meatloaf is a classic comfort food, but sometimes it needs a little jazzing up. Enter: Bacon-Wrapped Meatloaf! This recipe takes the traditional meatloaf and elevates it to a whole new level of deliciousness by wrapping it in crispy, smoky bacon. The bacon not only adds flavor but also helps to keep the meatloaf moist and juicy.
This recipe is perfect for a weeknight dinner or a special occasion. It’s relatively easy to make, and the results are always impressive. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
## Why Bacon-Wrapped Meatloaf is a Winner
* **Flavor Explosion:** The combination of savory meatloaf and smoky bacon is simply irresistible. The bacon infuses the meatloaf with its flavor, creating a depth of taste that’s hard to beat.
* **Moisture Retention:** The bacon acts as a barrier, preventing the meatloaf from drying out during baking. This results in a moist and tender meatloaf every time.
* **Presentation Points:** Let’s be honest, bacon-wrapped anything looks amazing! This meatloaf is sure to impress your family and guests.
* **Versatility:** You can easily customize this recipe to your liking. Add different spices, vegetables, or cheeses to the meatloaf mixture. Experiment with different types of bacon, such as maple-smoked or peppered bacon.
## Ingredients You’ll Need
**For the Meatloaf:**
* 2 pounds ground beef (80/20 blend is recommended for flavor and moisture)
* 1 pound ground pork (can substitute with ground turkey or more ground beef)
* 1 cup bread crumbs (plain or seasoned)
* 1/2 cup milk (or beef broth for extra flavor)
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 1 green bell pepper, finely chopped (optional)
* 2 large eggs, lightly beaten
* 1/4 cup ketchup
* 2 tablespoons Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
**For the Bacon Wrapping:**
* 1 pound bacon, thinly sliced (about 16-20 slices)
**For the Glaze (Optional):**
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon apple cider vinegar
## Equipment Needed
* Large mixing bowl
* 9×5 inch loaf pan
* Aluminum foil (optional, for lining the loaf pan)
* Baking sheet
* Pastry brush (if using glaze)
## Step-by-Step Instructions
Follow these detailed instructions to create the perfect bacon-wrapped meatloaf:
**1. Prepare the Meatloaf Mixture:**
* In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, and milk (or beef broth). Use your hands or a large spoon to gently mix the ingredients until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
* Add the chopped onion, minced garlic, and chopped green bell pepper (if using) to the bowl. Mix well.
* In a separate small bowl, whisk together the eggs, ketchup, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper. Pour this mixture over the meat mixture.
* Gently combine all the ingredients until they are evenly distributed. Again, avoid overmixing.
**2. Shape the Meatloaf:**
* Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line it with aluminum foil for easier cleanup. Make sure to spray the foil if you use it.
* Transfer the meatloaf mixture to the prepared loaf pan. Gently press the mixture into the pan, ensuring it is evenly distributed. You can also shape the meatloaf freeform on a baking sheet if you prefer a more rustic look. If shaping on a baking sheet, form the meatloaf into an oval shape.
**3. Wrap with Bacon:**
* Lay the bacon slices out on a clean surface. Start at one end of the meatloaf and begin wrapping it with the bacon slices, overlapping them slightly. Secure the ends of the bacon slices with toothpicks if needed (remember to remove the toothpicks before serving!).
* Continue wrapping the meatloaf until it is completely covered with bacon.
**4. Bake the Meatloaf:**
* Place the bacon-wrapped meatloaf (either in the loaf pan or on the baking sheet) in the preheated oven.
* Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature; insert it into the thickest part of the meatloaf.
* If the bacon starts to brown too quickly, you can loosely cover the meatloaf with aluminum foil during the last 15-20 minutes of baking.
**5. Prepare the Glaze (Optional):**
* While the meatloaf is baking, prepare the glaze (if using). In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until well combined.
* During the last 10-15 minutes of baking, remove the meatloaf from the oven and brush it with the glaze. Return it to the oven and continue baking until the glaze is bubbly and slightly caramelized.
**6. Rest and Serve:**
* Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
* Carefully transfer the meatloaf to a cutting board and slice it into thick slices. Serve hot with your favorite sides.
## Tips and Tricks for the Perfect Bacon-Wrapped Meatloaf
* **Use a Meat Thermometer:** A meat thermometer is your best friend when making meatloaf. It ensures that the meatloaf is cooked through without being overcooked. Aim for an internal temperature of 160°F (71°C).
* **Don’t Overmix:** Overmixing the meatloaf mixture can result in a tough and dry meatloaf. Mix the ingredients just until they are combined.
* **Use Fresh Ingredients:** Fresh ingredients will always result in a better-tasting meatloaf. Use fresh herbs, garlic, and onions whenever possible.
* **Let it Rest:** Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
* **Customize Your Meatloaf:** Don’t be afraid to experiment with different flavors and ingredients. Add different spices, vegetables, or cheeses to the meatloaf mixture. You can also try different types of bacon.
* **Prevent Bacon Shrinkage:** To minimize bacon shrinkage during baking, you can par-cook the bacon slices for a few minutes before wrapping the meatloaf. This will help them to stay in place and prevent them from curling up too much.
* **Use a Rack:** If baking the meatloaf on a baking sheet, consider using a wire rack. This will allow air to circulate around the meatloaf, resulting in more even cooking.
## Variations and Add-ins
* **Cheese Lovers:** Add shredded cheddar, mozzarella, or Monterey Jack cheese to the meatloaf mixture for a cheesy twist.
* **Spicy Kick:** Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture for a spicy kick.
* **Mushroom Madness:** Sauté some sliced mushrooms and add them to the meatloaf mixture for a savory and earthy flavor.
* **Italian Style:** Add Italian seasoning, Parmesan cheese, and sun-dried tomatoes to the meatloaf mixture for an Italian-inspired meatloaf.
* **BBQ Bacon-Wrapped Meatloaf:** Use BBQ sauce instead of ketchup in the glaze for a smoky and tangy meatloaf.
## Serving Suggestions
Bacon-wrapped meatloaf is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions:
* **Mashed Potatoes:** A classic pairing that never fails.
* **Roasted Vegetables:** Roasted vegetables such as broccoli, carrots, and Brussels sprouts are a healthy and delicious side.
* **Green Beans:** Steamed or sautéed green beans are a simple and elegant side.
* **Corn on the Cob:** A summertime favorite that complements the savory flavors of the meatloaf.
* **Mac and Cheese:** A comfort food classic that’s always a hit.
* **Coleslaw:** A refreshing and crunchy side that balances the richness of the meatloaf.
* **Salad:** A simple green salad with a vinaigrette dressing is a light and refreshing side.
## Storage and Reheating
**Storage:**
* **Refrigerate:** Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Freeze:** For longer storage, wrap the meatloaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
**Reheating:**
* **Oven:** Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover with aluminum foil. Bake for 15-20 minutes, or until heated through.
* **Microwave:** Place a slice of meatloaf on a microwave-safe plate and cover with a damp paper towel. Microwave for 1-2 minutes, or until heated through.
* **Skillet:** Slice the meatloaf and pan-fry it in a skillet with a little oil or butter until heated through and slightly crispy.
## Nutritional Information (Approximate)
*Please note that the nutritional information is an estimate and can vary depending on the specific ingredients used.*
* Serving Size: 1 slice
* Calories: 350-450
* Fat: 25-35g
* Saturated Fat: 10-15g
* Cholesterol: 150-200mg
* Sodium: 500-700mg
* Carbohydrates: 10-15g
* Protein: 25-35g
## Conclusion
Bacon-wrapped meatloaf is a delicious and satisfying meal that’s perfect for any occasion. With its savory meatloaf base and crispy bacon wrapping, this recipe is sure to become a family favorite. So, gather your ingredients, follow the instructions, and get ready to enjoy a truly unforgettable meatloaf experience! Enjoy!