BBQ Spam Sandwiches: A Smoky, Savory Delight for Your Next Cookout
Spam. It’s a culinary icon, a pantry staple, and a source of endless debate. While some may shy away from its processed nature, others embrace its unique flavor and versatility. If you’re in the latter camp (or even just curious), then get ready to elevate your Spam game with these incredible barbecued Spam sandwiches. Forget everything you thought you knew about Spam; this recipe transforms it into a smoky, caramelized masterpiece that’s perfect for backyard barbecues, casual lunches, or even a quick and satisfying weeknight dinner.
This isn’t just about slapping a slice of Spam between two pieces of bread. We’re talking about a multi-layered flavor experience, starting with the char of the grill, the sweetness of the barbecue sauce, and the contrasting textures of crispy Spam, fresh toppings, and a perfectly toasted bun. So, fire up the grill and get ready to discover a Spam sandwich that will surprise and delight your taste buds!
## Why BBQ Spam Sandwiches? What Makes Them So Good?
Before we dive into the recipe, let’s address the elephant in the room: Spam. Many people have preconceived notions about this canned meat product. However, when prepared correctly, Spam can be incredibly delicious. Barbecuing Spam takes it to a whole new level. Here’s why:
* **Smoky Flavor:** Grilling imparts a smoky char that enhances the savory flavor of the Spam. The smoke penetrates the meat, adding depth and complexity.
* **Caramelization:** The heat of the grill caramelizes the sugars in the Spam, creating a crispy, slightly sweet crust that’s incredibly addictive.
* **Texture Contrast:** The crispy exterior of the Spam provides a satisfying contrast to the soft, chewy interior.
* **Versatility:** Spam is a blank canvas for flavors. You can customize your BBQ Spam sandwich with a variety of sauces, toppings, and bread.
* **Affordability:** Spam is a budget-friendly protein source, making it an excellent option for feeding a crowd.
* **Nostalgia:** For many, Spam evokes feelings of nostalgia and comfort. It’s a classic ingredient that can bring back fond memories.
## The Ultimate BBQ Spam Sandwich Recipe: Step-by-Step
This recipe is designed to be easy to follow, even for beginner grillers. We’ll walk you through each step, from preparing the Spam to assembling the perfect sandwich.
**Yields:** 4 sandwiches
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* 1/2 cup of your favorite BBQ sauce (we recommend a smoky or sweet variety)
* 4 hamburger buns, brioche or sesame seed are great choices
* 2 tablespoons butter, melted
* Optional toppings: Coleslaw, sliced pickles, red onion, lettuce, tomato, crispy fried onions, jalapeños, cheese (cheddar, provolone, or pepper jack)
**Equipment:**
* Grill (gas or charcoal)
* Grill brush
* Tongs
* Small bowl
* Pastry brush or spoon
* Knife
* Cutting board
**Instructions:**
**1. Prepare the Grill:**
* Clean your grill grates thoroughly with a grill brush. This is crucial for preventing the Spam from sticking.
* Preheat your grill to medium heat (around 350-400°F or 175-200°C). If using a charcoal grill, arrange the coals for indirect heat, creating a cooler zone for keeping the Spam warm.
**2. Prepare the Spam:**
* Open the can of Spam and carefully remove the loaf. Place it on a cutting board.
* Using a sharp knife, slice the Spam into ¼-inch thick slices. Thicker slices will take longer to cook and may not crisp up as well.
* Place the Spam slices in a single layer on a plate or baking sheet.
**3. Grill the Spam:**
* Place the Spam slices directly onto the preheated grill grates.
* Grill for 3-4 minutes per side, or until the Spam is nicely browned and slightly crispy.
* During the last minute of grilling, brush the Spam slices with BBQ sauce. Flip and brush the other side with BBQ sauce. This will create a sticky, caramelized glaze.
* If using indirect heat, you can move the Spam to the cooler zone to keep it warm while you prepare the buns and toppings.
**4. Toast the Buns (Optional but Recommended):**
* While the Spam is grilling, brush the cut sides of the hamburger buns with melted butter.
* Place the buns, cut-side down, on the grill for 1-2 minutes, or until lightly toasted and golden brown. Watch them carefully to prevent burning.
* Remove the buns from the grill and set aside.
**5. Assemble the Sandwiches:**
* Spread a thin layer of BBQ sauce on the bottom bun (optional).
* Place 2-3 slices of grilled Spam on top of the sauce.
* Add your desired toppings, such as coleslaw, sliced pickles, red onion, lettuce, tomato, crispy fried onions, jalapeños, or cheese.
* Top with the other half of the toasted bun.
* Repeat for the remaining sandwiches.
**6. Serve and Enjoy:**
* Serve the BBQ Spam sandwiches immediately while they’re hot and the Spam is crispy.
* Enjoy with your favorite sides, such as potato salad, corn on the cob, or baked beans.
## Tips and Tricks for the Perfect BBQ Spam Sandwich
* **Choose Your Spam Wisely:** Original Spam is a classic choice, but you can also experiment with other varieties, such as Spam with Black Pepper, Spam with Bacon, or Spam Lite.
* **Don’t Overcrowd the Grill:** Grill the Spam in batches if necessary to ensure even cooking and prevent the grill from cooling down too much.
* **Use a Thermometer:** If you’re unsure whether the Spam is cooked through, you can use a meat thermometer. Spam is already cooked, so you’re just looking for it to be heated through and slightly crispy.
* **Control the Heat:** If your grill is running too hot, the Spam may burn before it has a chance to caramelize. Adjust the heat accordingly.
* **Experiment with Sauces:** Don’t be afraid to try different BBQ sauces. A sweet and tangy sauce pairs well with the saltiness of the Spam.
* **Get Creative with Toppings:** The possibilities are endless when it comes to toppings. Consider adding a spicy slaw, pickled vegetables, or a fried egg.
* **Wrap it Up:** For a portable option, wrap the sandwiches in foil to keep them warm.
* **Make it a Melt:** Add a slice of your favorite cheese (cheddar, provolone, or pepper jack) to the sandwich during the last minute of grilling and let it melt.
* **Add a Crunch:** Crispy fried onions, crushed potato chips, or bacon bits can add a satisfying crunch to your sandwich.
* **Consider a Hawaiian Twist:** Add grilled pineapple slices and teriyaki sauce for a Hawaiian-inspired Spam sandwich.
* **Marinate the Spam:** For even more flavor, marinate the Spam slices in BBQ sauce or teriyaki sauce for at least 30 minutes before grilling.
## Variations on the BBQ Spam Sandwich
This recipe is just a starting point. Feel free to customize it to your liking. Here are a few variations to try:
* **Spicy BBQ Spam Sandwich:** Add a pinch of cayenne pepper or a dash of hot sauce to your BBQ sauce for a spicy kick. Use jalapeños as a topping.
* **Hawaiian BBQ Spam Sandwich:** Use teriyaki sauce instead of BBQ sauce, and add grilled pineapple slices and a sprinkle of sesame seeds.
* **Korean BBQ Spam Sandwich:** Marinate the Spam in a mixture of soy sauce, sesame oil, garlic, ginger, and gochujang (Korean chili paste). Top with kimchi and a fried egg.
* **Cuban BBQ Spam Sandwich:** Use Swiss cheese, sliced ham, pickles, and mustard. Press the sandwich in a panini press until the cheese is melted and the bread is crispy.
* **Breakfast BBQ Spam Sandwich:** Add a fried egg, bacon, and cheese for a hearty breakfast sandwich.
* **Spam and Kimchi Sandwich:** A fusion of flavors, this sandwich combines grilled Spam with spicy kimchi, a fermented Korean side dish. The kimchi adds a tangy, spicy, and umami-rich element that cuts through the richness of the Spam. Consider adding a drizzle of sriracha mayo for extra flavor.
* **Spam Banh Mi:** This Vietnamese-inspired sandwich features grilled Spam, pickled carrots and daikon radish, cilantro, jalapeños, and a smear of pate (optional) on a crusty baguette. The combination of savory Spam, pickled vegetables, and fresh herbs creates a delightful explosion of flavors and textures.
* **Spam and Avocado Toast:** For a lighter option, toast a slice of sourdough bread and top it with mashed avocado, grilled Spam slices, and a sprinkle of red pepper flakes. This is a quick and easy meal that’s perfect for breakfast or lunch.
## Serving Suggestions
BBQ Spam sandwiches are a versatile main course that pairs well with a variety of side dishes. Here are a few suggestions:
* **Classic BBQ Sides:** Potato salad, coleslaw, corn on the cob, baked beans, macaroni and cheese.
* **Fresh Salads:** Green salad, pasta salad, fruit salad.
* **Snacks:** Potato chips, pretzels, popcorn.
* **Desserts:** Watermelon, brownies, cookies.
* **Drinks:** Iced tea, lemonade, beer.
## Make-Ahead Tips
If you’re planning a barbecue or party, you can prepare some of the components of the BBQ Spam sandwiches in advance:
* **Slice the Spam:** You can slice the Spam a day or two in advance and store it in an airtight container in the refrigerator.
* **Make the BBQ Sauce:** If you’re making your own BBQ sauce, you can prepare it several days in advance and store it in the refrigerator.
* **Prepare the Toppings:** Chop the vegetables and prepare the coleslaw or other toppings in advance and store them in separate containers in the refrigerator.
However, it’s best to grill the Spam and assemble the sandwiches just before serving to ensure that they’re hot and crispy.
## Nutritional Information (Approximate)
(Based on one sandwich with original Spam, BBQ sauce, and a bun; toppings will vary nutritional content)
* Calories: 400-500
* Protein: 15-20g
* Fat: 25-30g
* Carbohydrates: 30-40g
**Note:** Nutritional information can vary depending on the specific ingredients and portion sizes used.
## Conclusion: Embrace the Spam! (and the BBQ)
BBQ Spam sandwiches are a delicious and surprisingly sophisticated way to enjoy this often-overlooked ingredient. The smoky char of the grill, the sweetness of the BBQ sauce, and the contrasting textures of crispy Spam and fresh toppings create a flavor experience that’s sure to impress. So, fire up the grill, gather your friends and family, and get ready to discover a new favorite sandwich. Don’t be afraid to experiment with different sauces, toppings, and bread to create your own signature BBQ Spam masterpiece. You might just become a Spam convert!
Whether you’re a seasoned Spam lover or a curious newcomer, this recipe is guaranteed to add a fun and flavorful twist to your next cookout. Enjoy!