Beyond Sweet Rolls: Delicious Recipes Using Hawaiian Bread
Hawaiian bread. The very name conjures images of sun-kissed beaches, tropical breezes, and the sweet, slightly tangy aroma of a freshly baked loaf. More than just a delicious bread, it’s a versatile ingredient that can elevate both sweet and savory dishes. Its soft, fluffy texture and subtle sweetness make it a fantastic base for everything from French toast to savory sliders. If you’ve only ever enjoyed Hawaiian bread straight from the package (and who can blame you?), you’re missing out on a world of culinary possibilities. This article explores a diverse range of recipes that showcase the incredible versatility of this beloved bread.
## What Makes Hawaiian Bread Special?
Before we dive into the recipes, let’s understand what makes Hawaiian bread so unique. The key characteristics are:
* **Sweetness:** A touch of sweetness, often derived from pineapple juice or honey, distinguishes it from other breads.
* **Softness:** It boasts a incredibly soft and airy texture, almost cloud-like, due to its high moisture content and often the use of enriched dough (eggs, milk, butter).
* **Slight Tang:** A subtle tanginess, sometimes from pineapple or a fermentation process, adds complexity to the flavor profile.
* **Moisture:** It retains moisture exceptionally well, keeping dishes from becoming dry.
These characteristics make it a star in both sweet and savory applications.
## Sweet Sensations: Hawaiian Bread Dessert Recipes
Let’s begin with the sweeter side of things. Hawaiian bread lends itself beautifully to classic desserts and innovative treats.
### 1. Hawaiian Bread French Toast
This is a no-brainer. The bread’s inherent sweetness and soft texture create the ultimate French toast experience. Here’s how to make it:
**Ingredients:**
* 6 slices Hawaiian bread
* 2 large eggs
* 1/2 cup milk
* 1/4 cup heavy cream (optional, for extra richness)
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* Pinch of salt
* 2 tablespoons butter, for cooking
* Maple syrup, powdered sugar, fresh fruit, or whipped cream for serving
**Instructions:**
1. **Prepare the custard:** In a shallow dish, whisk together the eggs, milk, heavy cream (if using), vanilla extract, cinnamon, and salt until well combined.
2. **Soak the bread:** Dip each slice of Hawaiian bread into the custard mixture, ensuring both sides are thoroughly soaked. Don’t overcrowd the dish; soak the bread in batches.
3. **Cook the French toast:** Melt a tablespoon of butter in a large skillet or griddle over medium heat. Place the soaked bread slices in the skillet, leaving enough space between them. Cook for 2-3 minutes per side, or until golden brown and cooked through.
4. **Serve:** Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit (berries, bananas, pineapple), or whipped cream.
**Tips and Variations:**
* **Challah or Brioche Substitution:** If you don’t have Hawaiian bread, challah or brioche bread can be used as a substitute, though the sweetness and flavor profile will be slightly different.
* **Overnight Soak:** For an even richer and more decadent French toast, soak the bread in the custard overnight in the refrigerator. This allows the bread to fully absorb the flavors.
* **Citrus Zest:** Add a teaspoon of orange or lemon zest to the custard for a brighter, more aromatic flavor.
* **Spiced French Toast:** Experiment with different spices, such as nutmeg, cardamom, or ginger, to create unique flavor combinations.
### 2. Hawaiian Bread Pudding
Bread pudding is a comforting classic, and Hawaiian bread elevates it to a whole new level of deliciousness. Its ability to soak up the custard without becoming mushy makes it ideal for this dessert.
**Ingredients:**
* 8 slices Hawaiian bread, cubed
* 4 large eggs
* 2 cups milk
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* 1/2 cup raisins or dried cranberries (optional)
* 2 tablespoons butter, melted
**Instructions:**
1. **Prepare the bread:** Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Spread the cubed Hawaiian bread in the prepared dish.
2. **Prepare the custard:** In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Stir in the raisins or dried cranberries, if using.
3. **Soak the bread:** Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure the bread is fully submerged. Let the bread soak for at least 30 minutes, or up to an hour, to allow it to absorb the custard.
4. **Bake:** Drizzle the melted butter over the soaked bread. Bake in the preheated oven for 45-55 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean.
5. **Cool and serve:** Let the bread pudding cool slightly before serving. Serve warm, plain or with a scoop of vanilla ice cream or a drizzle of caramel sauce.
**Tips and Variations:**
* **Chocolate Chips:** Add 1/2 cup of chocolate chips to the custard for a chocolatey twist.
* **Caramel Sauce:** Drizzle caramel sauce over the bread pudding before or after baking for added sweetness and flavor.
* **Nuts:** Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the bread pudding for added texture and flavor.
* **Bourbon or Rum:** Add a tablespoon or two of bourbon or rum to the custard for an extra layer of flavor.
### 3. Hawaiian Bread Monkey Bread
Monkey bread, also known as pull-apart bread, is a fun and interactive dessert that’s perfect for sharing. Hawaiian bread adds its signature sweetness and softness to this already irresistible treat.
**Ingredients:**
* 2 loaves (16 ounces each) Hawaiian sweet rolls, cut into bite-sized pieces
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 cup packed brown sugar
* 1/4 cup chopped pecans or walnuts (optional)
**Instructions:**
1. **Prepare the pan:** Grease a bundt pan or a 9-inch tube pan with cooking spray.
2. **Combine sugar and cinnamon:** In a small bowl, combine the granulated sugar and cinnamon.
3. **Coat the bread:** Dip each piece of Hawaiian bread into the melted butter, then roll it in the sugar and cinnamon mixture, coating it evenly. Arrange the coated bread pieces in the prepared pan.
4. **Add brown sugar and nuts (optional):** Sprinkle the brown sugar and chopped nuts (if using) over the bread pieces in the pan.
5. **Bake:** Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. The center should be set.
6. **Invert and serve:** Let the monkey bread cool in the pan for a few minutes before inverting it onto a serving plate. Serve warm, allowing guests to pull apart the pieces.
**Tips and Variations:**
* **Caramel Glaze:** Drizzle a homemade or store-bought caramel glaze over the monkey bread after baking for an extra decadent touch.
* **Chocolate Chunks:** Add chocolate chunks or chocolate chips to the bread pieces before coating them in the sugar and cinnamon mixture.
* **Savory Monkey Bread:** For a savory version, omit the sugar and cinnamon and use melted garlic butter and grated parmesan cheese instead.
### 4. Hawaiian Bread Grilled Cheese Dessert Sandwiches
Take the classic grilled cheese to the dessert realm with Hawaiian bread and a sweet filling. This is a surprisingly delicious and easy treat.
**Ingredients:**
* 4 slices Hawaiian bread
* 2 tablespoons butter, softened
* 1/4 cup Nutella, peanut butter, or other sweet spread
* 1/4 cup sliced strawberries, bananas, or other fruit (optional)
* Powdered sugar (for dusting, optional)
**Instructions:**
1. **Prepare the sandwiches:** Spread butter on one side of each slice of Hawaiian bread. On the unbuttered side of two slices, spread Nutella, peanut butter, or your favorite sweet spread. Add sliced fruit, if desired.
2. **Assemble the sandwiches:** Top with the remaining slices of Hawaiian bread, butter-side up.
3. **Grill the sandwiches:** Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the filling is warm and melty.
4. **Serve:** Cut the sandwiches in half and dust with powdered sugar, if desired. Serve warm.
**Tips and Variations:**
* **Marshmallow Fluff:** Use marshmallow fluff as a filling for an extra gooey and sweet sandwich.
* **Ricotta Cheese and Honey:** Spread ricotta cheese and drizzle with honey for a more sophisticated flavor combination.
* **Apple Slices and Cinnamon:** Add thinly sliced apple and a sprinkle of cinnamon to the filling for a fall-inspired treat.
## Savory Sensations: Hawaiian Bread Dinner and Lunch Recipes
Now, let’s move on to the savory side. Hawaiian bread’s subtle sweetness can complement and enhance a variety of savory dishes.
### 5. Hawaiian Bread Sliders
Sliders are always a crowd-pleaser, and Hawaiian bread provides the perfect sweet and soft bun. The slightly sweet bread pairs perfectly with savory meats and cheeses.
**Ingredients:**
* 1 package (12 count) Hawaiian sweet rolls
* 1 pound ground beef, turkey, or chicken
* 1/2 onion, chopped
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup BBQ sauce or your favorite sauce
* 12 slices cheddar, Swiss, or provolone cheese
* 2 tablespoons butter, melted
* Sesame seeds (optional)
**Instructions:**
1. **Prepare the meat:** In a large skillet, brown the ground meat over medium heat. Drain off any excess grease. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Season with salt and pepper. Stir in the BBQ sauce.
2. **Assemble the sliders:** Slice the Hawaiian sweet rolls in half horizontally. Spread the meat mixture evenly over the bottom half of the rolls. Top with the cheese slices.
3. **Bake:** Place the top half of the rolls over the cheese. Brush the tops of the rolls with melted butter and sprinkle with sesame seeds, if desired. Cover the baking dish with foil.
4. **Bake:** Preheat oven to 350°F (175°C). Bake for 15-20 minutes, or until the cheese is melted and the rolls are heated through. Remove the foil for the last 5 minutes of baking to brown the tops of the rolls.
5. **Serve:** Cut the sliders apart and serve warm.
**Tips and Variations:**
* **Pulled Pork:** Use pulled pork instead of ground meat for a classic Hawaiian slider.
* **Ham and Swiss:** Use sliced ham and Swiss cheese for a simple and delicious slider.
* **Turkey and Cranberry:** Use ground turkey and cranberry sauce for a Thanksgiving-inspired slider.
* **Spicy Sliders:** Add a pinch of cayenne pepper or a dash of hot sauce to the meat mixture for a spicy kick.
### 6. Hawaiian Bread Grilled Ham and Cheese Sandwich
Elevate your classic ham and cheese sandwich with the sweetness of Hawaiian bread. This is a quick, easy, and satisfying meal.
**Ingredients:**
* 4 slices Hawaiian bread
* 2 tablespoons butter, softened
* 4 slices ham
* 2 slices cheddar, Swiss, or provolone cheese
* Mustard or mayonnaise (optional)
**Instructions:**
1. **Prepare the sandwiches:** Spread butter on one side of each slice of Hawaiian bread. On the unbuttered side of two slices, spread mustard or mayonnaise, if desired. Top with ham and cheese.
2. **Assemble the sandwiches:** Top with the remaining slices of Hawaiian bread, butter-side up.
3. **Grill the sandwiches:** Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
4. **Serve:** Cut the sandwiches in half and serve warm.
**Tips and Variations:**
* **Add Tomato and Lettuce:** Add sliced tomato and lettuce for a more substantial sandwich.
* **Use Different Cheeses:** Experiment with different cheeses, such as Gruyere, Havarti, or Monterey Jack.
* **Add Avocado:** Add sliced avocado for a creamy and flavorful addition.
* **Grill with Garlic Butter:** Spread garlic butter on the bread instead of regular butter for extra flavor.
### 7. Hawaiian Bread Croutons
Transform leftover Hawaiian bread into delicious homemade croutons. These sweet and savory croutons are a perfect addition to salads and soups.
**Ingredients:**
* 4 slices Hawaiian bread, cubed
* 2 tablespoons olive oil
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Optional herbs: dried oregano, thyme, or rosemary
**Instructions:**
1. **Prepare the bread:** Preheat oven to 375°F (190°C). Toss the cubed Hawaiian bread with olive oil, garlic powder, salt, pepper, and any desired herbs in a bowl until evenly coated.
2. **Bake:** Spread the bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through. Watch carefully to prevent burning.
3. **Cool and store:** Let the croutons cool completely before storing them in an airtight container.
**Tips and Variations:**
* **Parmesan Cheese:** Add grated parmesan cheese to the croutons before baking for a cheesy flavor.
* **Spicy Croutons:** Add a pinch of red pepper flakes for a spicy kick.
* **Sweet Croutons:** Toss the bread cubes with cinnamon sugar before baking for a sweet crouton option.
### 8. Hawaiian Bread Stuffing
Give your Thanksgiving stuffing a unique twist by using Hawaiian bread. Its sweetness and soft texture will add a delightful dimension to your stuffing.
**Ingredients:**
* 8 slices Hawaiian bread, cubed and dried
* 1/2 cup butter
* 1 onion, chopped
* 2 celery stalks, chopped
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup chopped parsley
* 1 egg, beaten
**Instructions:**
1. **Prepare the bread:** Preheat oven to 350°F (175°C). Spread the cubed Hawaiian bread on a baking sheet and bake for 10-15 minutes, or until dried out.
2. **Sauté vegetables:** Melt the butter in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the sage, thyme, salt, and pepper.
3. **Combine ingredients:** In a large bowl, combine the dried bread cubes, sautéed vegetables, chicken broth, parsley, and egg. Mix well.
4. **Bake:** Transfer the stuffing to a greased baking dish. Bake for 25-30 minutes, or until golden brown and heated through.
**Tips and Variations:**
* **Add Sausage:** Add cooked and crumbled sausage to the stuffing for a heartier dish.
* **Add Apples or Cranberries:** Add chopped apples or dried cranberries for a touch of sweetness and tartness.
* **Use Different Herbs:** Experiment with different herbs, such as rosemary, marjoram, or savory.
### 9. Hawaiian Bread Pizza Toast
For a quick and easy lunch or snack, try Hawaiian bread pizza toast. It’s a simple recipe that even kids can help make.
**Ingredients:**
* 4 slices Hawaiian bread
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, mushrooms, olives, etc.)
* Optional: Italian seasoning
**Instructions:**
1. **Preheat oven to 375°F (190°C).**
2. **Prepare the bread:** Place the Hawaiian bread slices on a baking sheet.
3. **Add toppings:** Spread pizza sauce evenly over each slice of bread. Sprinkle with mozzarella cheese and your favorite pizza toppings. If desired, sprinkle with Italian seasoning.
4. **Bake:** Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. **Serve:** Let cool slightly before serving.
**Tips and Variations:**
* **Garlic Butter Base:** Use garlic butter instead of pizza sauce for a different flavor profile.
* **Pesto Base:** Use pesto as a base for a gourmet pizza toast.
* **Different Cheeses:** Try different cheeses, such as provolone, parmesan, or cheddar.
### 10. Mini Hawaiian Bread Pizzas
Use Hawaiian sweet rolls as the base for individual mini pizzas. This recipe is perfect for parties or a fun family meal.
**Ingredients:**
* 1 package (12 count) Hawaiian sweet rolls
* 1/2 cup pizza sauce
* 1 1/2 cups shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, sausage, vegetables, etc.)
* Optional: Italian seasoning
**Instructions:**
1. **Preheat oven to 375°F (190°C).**
2. **Prepare the rolls:** Separate the Hawaiian sweet rolls.
3. **Add toppings:** Top each roll with pizza sauce, mozzarella cheese, and your favorite pizza toppings. Sprinkle with Italian seasoning, if desired.
4. **Bake:** Place the mini pizzas on a baking sheet. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. **Serve:** Let cool slightly before serving.
**Tips and Variations:**
* **Garlic Herb Butter:** Brush the rolls with garlic herb butter before adding the toppings for extra flavor.
* **BBQ Chicken Pizza:** Use BBQ sauce as the base and top with shredded chicken, red onion, and cilantro.
* **Vegetarian Pizza:** Top with a variety of vegetables, such as bell peppers, mushrooms, olives, and onions.
## Tips for Working with Hawaiian Bread
* **Freshness Matters:** Use fresh Hawaiian bread for the best results. Stale bread can become dry and crumbly.
* **Handle with Care:** Due to its soft texture, handle Hawaiian bread gently to prevent it from tearing.
* **Storage:** Store Hawaiian bread in an airtight container or bag at room temperature. It can also be frozen for longer storage.
* **Experiment:** Don’t be afraid to experiment with different flavors and ingredients to create your own unique Hawaiian bread recipes.
## Conclusion
As you can see, Hawaiian bread is much more than just a sweet treat. Its versatility makes it a valuable ingredient in both sweet and savory dishes. From decadent French toast to savory sliders and creative pizzas, the possibilities are endless. So, the next time you’re at the grocery store, grab a loaf of Hawaiian bread and get ready to explore a world of culinary delights. Let your imagination run wild and discover your new favorite Hawaiian bread recipe! Its unique flavor and texture will surely impress your friends and family, adding a touch of Aloha to your everyday meals. Enjoy the journey of exploring these recipes and creating your own signature dishes using this delightful bread!