Beyond the House: Delicious Recipes Using IKEA Gingerbread Dough

IKEA’s gingerbread dough, that unassuming package often tucked away near the holiday decorations, holds a surprising amount of culinary potential. While building a gingerbread house is a classic activity, this dough is versatile enough to create a variety of delicious treats throughout the year. This article explores numerous exciting recipes that go beyond the traditional gingerbread house, unlocking the full potential of your IKEA gingerbread dough.

## What Makes IKEA Gingerbread Dough So Special?

Before diving into the recipes, let’s understand why IKEA’s gingerbread dough is a fantastic starting point for baking adventures:

* **Convenience:** It eliminates the time-consuming process of making gingerbread dough from scratch. All the ingredients are pre-portioned and blended, saving you valuable time and effort.
* **Consistency:** IKEA’s dough is known for its consistent texture and flavor. This ensures predictable results, making it easier to achieve baking success.
* **Flavor:** The dough has a distinct gingerbread flavor profile, characterized by warm spices like cinnamon, ginger, and cloves. This provides a comforting and familiar taste that complements a wide range of ingredients.
* **Affordability:** Compared to pre-made gingerbread cookies or other specialty doughs, IKEA’s gingerbread dough is often a budget-friendly option.

## Essential Tips for Working with IKEA Gingerbread Dough

To maximize your success with these recipes, keep these tips in mind:

* **Thawing:** Allow the dough to thaw completely in the refrigerator for several hours or overnight. This will make it easier to roll out and work with. Avoid microwaving the dough, as this can affect its texture.
* **Rolling:** Use a lightly floured surface and rolling pin to roll out the dough to your desired thickness. If the dough is sticking, add a bit more flour.
* **Baking Time:** Baking times may vary depending on your oven. Keep a close eye on the cookies or other treats as they bake, and adjust the baking time accordingly. The edges should be golden brown, and the center should be firm.
* **Storage:** Store baked goods in an airtight container at room temperature. Gingerbread cookies can be stored for several days.
* **Don’t Overmix:** If you need to add additional ingredients to the dough, do so gently to avoid overmixing, which can lead to tough baked goods.

## Recipe 1: Classic Gingerbread Cookies with Royal Icing

Let’s start with the classic: gingerbread cookies. This recipe is perfect for holidays, special occasions, or simply a sweet treat.

**Ingredients:**

* 1 package IKEA gingerbread dough
* All-purpose flour, for dusting
* Royal icing (recipe follows)
* Sprinkles, for decoration (optional)

**Royal Icing Recipe:**

* 2 cups powdered sugar
* 2 large egg whites (or meringue powder equivalent per package instructions)
* 2 tablespoons lemon juice
* Food coloring (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely.
2. **Roll out the dough:** Preheat your oven to 350°F (175°C). Lightly flour a clean surface. Roll out the gingerbread dough to about 1/4 inch thickness.
3. **Cut out shapes:** Use cookie cutters to cut out your desired shapes. You can use traditional gingerbread men, stars, hearts, or any other shapes you like.
4. **Bake the cookies:** Place the cut-out cookies on a baking sheet lined with parchment paper. Bake for 8-12 minutes, or until the edges are golden brown. Keep a close watch as baking times vary.
5. **Cool the cookies:** Remove the cookies from the oven and let them cool completely on a wire rack.
6. **Prepare the royal icing:** In a large bowl, whisk together the powdered sugar, egg whites (or meringue powder), and lemon juice until smooth. If the icing is too thick, add a little water until you reach the desired consistency. Divide the icing into separate bowls if you want to use different colors. Add food coloring as desired.
7. **Decorate the cookies:** Transfer the royal icing to piping bags fitted with small tips. Decorate the cooled gingerbread cookies with the royal icing. Add sprinkles if desired.
8. **Let the icing set:** Allow the royal icing to set completely before serving or storing the cookies.

## Recipe 2: Gingerbread Biscotti

Biscotti, those twice-baked Italian cookies, are surprisingly delicious when made with gingerbread dough. They’re perfect for dipping in coffee, tea, or even a glass of Vin Santo.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 1/2 cup chopped almonds or pistachios (optional)
* 1 egg, lightly beaten (for egg wash)
* Coarse sugar, for sprinkling (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely. If using nuts, knead them into the dough.
2. **Shape the dough:** Preheat your oven to 325°F (160°C). On a lightly floured surface, form the dough into a log about 12 inches long and 3 inches wide. Place the log on a baking sheet lined with parchment paper.
3. **First bake:** Brush the log with the beaten egg and sprinkle with coarse sugar, if desired. Bake for 25-30 minutes, or until the log is firm and slightly golden brown.
4. **Cool and slice:** Remove the log from the oven and let it cool for about 15-20 minutes. Reduce the oven temperature to 300°F (150°C).
5. **Slice the biscotti:** Using a serrated knife, carefully slice the log into 1/2-inch thick biscotti. Place the biscotti cut-side up on the baking sheet.
6. **Second bake:** Bake the biscotti for another 20-25 minutes, flipping them halfway through, until they are crisp and golden brown on both sides. Keep a close watch as baking times vary.
7. **Cool completely:** Remove the biscotti from the oven and let them cool completely on a wire rack. They will harden as they cool.

## Recipe 3: Gingerbread Scones

For a warm and comforting breakfast or afternoon treat, try making gingerbread scones. They’re perfect with a dollop of whipped cream or a drizzle of honey.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 1/4 cup heavy cream
* 1/4 cup dried cranberries or raisins
* 1 egg, lightly beaten (for egg wash)
* Coarse sugar, for sprinkling (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely.
2. **Combine ingredients:** In a large bowl, combine the gingerbread dough, heavy cream, and dried cranberries or raisins. Gently mix until just combined. Do not overmix.
3. **Shape the scones:** Preheat your oven to 400°F (200°C). On a lightly floured surface, pat the dough into a circle about 1 inch thick. Use a sharp knife or cookie cutter to cut the dough into 8 wedges or circles.
4. **Bake the scones:** Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with coarse sugar, if desired. Bake for 15-20 minutes, or until the scones are golden brown.
5. **Cool slightly:** Remove the scones from the oven and let them cool slightly on a wire rack before serving.

## Recipe 4: Gingerbread Cheesecake Bars

Combine the rich flavors of gingerbread with the creamy texture of cheesecake for a decadent dessert.

**Ingredients:**

* **For the Crust:**
* 1 package IKEA gingerbread dough
* **For the Cheesecake Filling:**
* 8 ounces cream cheese, softened
* 1/2 cup granulated sugar
* 1 egg
* 1/4 teaspoon vanilla extract

**Instructions:**

1. **Prepare the crust:** Preheat your oven to 350°F (175°C). Thaw the IKEA gingerbread dough completely. Press the dough evenly into the bottom of an 8×8 inch baking pan lined with parchment paper.
2. **Bake the crust:** Bake the crust for 10-12 minutes, or until lightly golden brown. Let it cool slightly.
3. **Prepare the cheesecake filling:** In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Beat in the egg and vanilla extract until just combined. Do not overmix.
4. **Pour the filling:** Pour the cheesecake filling over the cooled gingerbread crust.
5. **Bake the bars:** Bake for 25-30 minutes, or until the cheesecake filling is set. The center should be slightly jiggly.
6. **Cool completely:** Let the cheesecake bars cool completely in the pan. Then, chill in the refrigerator for at least 2 hours before cutting into squares.

## Recipe 5: Gingerbread Thumbprint Cookies

These classic cookies get a festive twist with gingerbread dough and a delicious filling.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 1/2 cup jam or preserves (raspberry, apricot, or cherry work well)
* Powdered sugar, for dusting (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely.
2. **Shape the cookies:** Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
3. **Make the thumbprints:** Use your thumb or the back of a small spoon to make an indentation in the center of each ball.
4. **Fill the cookies:** Fill each indentation with about 1/2 teaspoon of jam or preserves.
5. **Bake the cookies:** Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
6. **Cool completely:** Remove the cookies from the oven and let them cool completely on a wire rack. Dust with powdered sugar, if desired.

## Recipe 6: Mini Gingerbread Tarts

These bite-sized tarts are perfect for parties or a sweet afternoon snack.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 1 cup prepared lemon curd or other filling of your choice (chocolate ganache, pastry cream, or fruit preserves work well)
* Whipped cream, for serving (optional)
* Fresh berries, for garnish (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely.
2. **Shape the tarts:** Preheat your oven to 350°F (175°C). Roll out the dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut out circles slightly larger than the diameter of your mini tart pans. Gently press the dough circles into the mini tart pans.
3. **Bake the tart shells:** Bake the tart shells for 8-10 minutes, or until lightly golden brown. Let them cool completely in the pans.
4. **Fill the tarts:** Fill each tart shell with lemon curd or your filling of choice.
5. **Garnish and serve:** Top with whipped cream and fresh berries, if desired. Serve immediately or chill until ready to serve.

## Recipe 7: Gingerbread Cookie Bark

This easy-to-make treat is perfect for gifting or enjoying yourself. It’s a simple yet satisfying combination of gingerbread, chocolate, and festive toppings.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 12 ounces semi-sweet chocolate chips
* 1/4 cup chopped pretzels
* 1/4 cup sprinkles
* 1/4 cup crushed candy canes

**Instructions:**

1. **Prepare the gingerbread base:** Preheat your oven to 350°F (175°C). Thaw the IKEA gingerbread dough completely. Press the dough evenly into a 9×13 inch baking pan lined with parchment paper.
2. **Bake the base:** Bake for 12-15 minutes, or until the gingerbread is golden brown. Let it cool completely.
3. **Melt the chocolate:** Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
4. **Spread the chocolate:** Pour the melted chocolate over the cooled gingerbread base, spreading it evenly.
5. **Add the toppings:** Sprinkle the chopped pretzels, sprinkles, and crushed candy canes over the melted chocolate.
6. **Chill and break:** Chill the bark in the refrigerator for at least 30 minutes, or until the chocolate is set. Break the bark into pieces and serve.

## Recipe 8: Gingerbread French Toast Casserole

Transform leftover gingerbread cookies or even the dough itself into a delicious breakfast casserole. This is a great way to use up ingredients and create a warm, comforting meal.

**Ingredients:**

* 8 slices of bread, cubed (challah or brioche work well)
* 1 package IKEA gingerbread dough, crumbled (or 8-10 leftover gingerbread cookies, crumbled)
* 4 eggs
* 1 1/2 cups milk
* 1/4 cup maple syrup
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* Pinch of salt
* Butter, for greasing the pan
* Powdered sugar, for dusting (optional)

**Instructions:**

1. **Prepare the casserole:** Grease a 9×13 inch baking dish with butter. In a large bowl, combine the cubed bread and crumbled gingerbread dough or cookies.
2. **Whisk the custard:** In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
3. **Pour the custard:** Pour the custard mixture over the bread and gingerbread mixture. Gently press down to ensure the bread is soaked.
4. **Refrigerate:** Cover the casserole and refrigerate for at least 30 minutes, or overnight.
5. **Bake the casserole:** Preheat your oven to 350°F (175°C). Bake the casserole for 35-40 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
6. **Cool slightly and serve:** Let the casserole cool slightly before serving. Dust with powdered sugar, if desired.

## Recipe 9: Gingerbread Blondies

These chewy blondies are infused with the warm spices of gingerbread for a delicious twist on a classic treat.

**Ingredients:**

* 1 package IKEA gingerbread dough
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1/2 cup all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup white chocolate chips or chopped walnuts (optional)

**Instructions:**

1. **Prepare the dough:** Thaw the IKEA gingerbread dough completely.
2. **Combine wet ingredients:** In a large bowl, whisk together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
3. **Add the gingerbread dough:** Crumble the thawed gingerbread dough into the wet ingredients and mix until just combined. Do not overmix.
4. **Add dry ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. **Stir in optional ingredients:** Stir in the white chocolate chips or chopped walnuts, if using.
6. **Bake the blondies:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Pour the batter into the prepared pan and spread evenly.
7. **Bake the blondies:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake.
8. **Cool and cut:** Let the blondies cool completely in the pan before cutting into squares.

## Recipe 10: Gingerbread Truffles

These decadent truffles are a perfect holiday treat or a sweet gift. They’re rich, flavorful, and surprisingly easy to make.

**Ingredients:**

* 1 package IKEA gingerbread dough, baked and crumbled (see instructions below)
* 4 ounces cream cheese, softened
* 12 ounces chocolate, melted (semi-sweet, dark, or milk chocolate)
* Sprinkles, cocoa powder, or chopped nuts, for coating

**Instructions for Baking and Crumbling the Gingerbread Dough:**

1. Preheat your oven to 350°F (175°C). Press the thawed IKEA gingerbread dough into a baking sheet lined with parchment paper.
2. Bake for 15-20 minutes, or until golden brown and firm. Let cool completely.
3. Crumble the baked gingerbread into fine crumbs using a food processor or by hand.

**Instructions for Making the Truffles:**

1. **Combine ingredients:** In a large bowl, combine the crumbled gingerbread and softened cream cheese. Mix until well combined.
2. **Chill the mixture:** Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up.
3. **Shape the truffles:** Roll the chilled mixture into 1-inch balls.
4. **Dip in chocolate:** Melt the chocolate in a double boiler or microwave, stirring until smooth. Dip each truffle into the melted chocolate, coating completely.
5. **Coat with toppings:** Immediately sprinkle the truffles with sprinkles, cocoa powder, or chopped nuts.
6. **Chill and set:** Place the truffles on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to allow the chocolate to set.

## Beyond the Recipes: Creative Variations and Adaptations

The beauty of IKEA gingerbread dough lies in its adaptability. Here are some ideas for customizing these recipes and creating your own unique treats:

* **Spice it up:** Add extra spices like cardamom, nutmeg, or allspice to the dough for a richer flavor.
* **Add zest:** Incorporate citrus zest (orange, lemon, or lime) for a bright and refreshing twist.
* **Experiment with fillings:** Try different jams, preserves, or nut butters in the thumbprint cookies or mini tarts.
* **Create savory applications:** Use the gingerbread dough as a base for savory tarts or quiches, pairing it with ingredients like cheese, vegetables, and herbs.
* **Make gingerbread crusts:** Use the dough to create a crust for pies or cheesecakes.
* **Use different coatings:** Experiment with different coatings for the truffles, such as white chocolate, peanut butter chips, or toasted coconut.

## Conclusion

IKEA gingerbread dough is much more than just a foundation for building gingerbread houses. With a little creativity and these diverse recipes, you can transform this humble package into a wide array of delectable treats. From classic cookies to innovative desserts, the possibilities are endless. So, grab a package of IKEA gingerbread dough and embark on your own baking adventure. You might be surprised at the culinary delights you can create!