Beyond the Pie: Delicious Side Dishes to Serve with Shepherd’s Pie
Shepherd’s pie, a hearty and comforting dish featuring a savory meat base topped with a creamy mashed potato crust, is a meal in itself. But even the most satisfying main course can benefit from well-chosen side dishes to create a complete and balanced dining experience. Selecting the right accompaniments can elevate your shepherd’s pie, adding contrasting textures, flavors, and visual appeal. This article explores a variety of delicious side dishes that perfectly complement shepherd’s pie, providing detailed instructions and serving suggestions to help you create a memorable meal.
## Understanding Shepherd’s Pie: A Flavor Profile
Before diving into side dish options, let’s briefly recap the flavor profile of shepherd’s pie. The foundation usually consists of ground lamb (though beef is also common, in which case it’s technically cottage pie), simmered in a rich gravy with vegetables like carrots, peas, and onions. The mashed potato topping, often enriched with butter and milk or cream, provides a soft and comforting counterpoint to the savory meat filling. Considering these elements – the savory meatiness, the subtle sweetness of the vegetables, and the creamy richness of the potatoes – will guide your side dish selections.
## Classic and Complementary Side Dishes
These side dishes are timeless pairings that enhance the overall shepherd’s pie experience:
### 1. Steamed Green Beans
Simple, elegant, and healthy, steamed green beans offer a refreshing contrast to the richness of the pie. Their slightly grassy flavor and crisp texture provide a welcome counterpoint.
**Ingredients:**
* 1 pound fresh green beans, trimmed
* Salt and pepper to taste
* Optional: 1 tablespoon butter or olive oil, lemon juice
**Instructions:**
1. **Prepare the Green Beans:** Wash the green beans thoroughly and trim the ends. You can leave them whole or cut them in half if desired.
2. **Steam the Green Beans:** There are several ways to steam green beans:
* **Steamer Basket:** Place a steamer basket inside a pot with about an inch of water. Bring the water to a boil, then add the green beans to the steamer basket. Cover the pot and steam for 5-7 minutes, or until the green beans are tender-crisp.
* **Microwave:** Place the green beans in a microwave-safe bowl with 2-3 tablespoons of water. Cover the bowl with plastic wrap (piercing a few holes for steam to escape) or a microwave-safe lid. Microwave on high for 3-5 minutes, or until the green beans are tender-crisp. Check frequently to avoid overcooking.
* **Skillet:** Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the green beans and a splash of water (about 1/4 cup). Cover the skillet and cook for 5-7 minutes, or until the green beans are tender-crisp, stirring occasionally.
3. **Season and Serve:** Once the green beans are steamed, season them with salt and pepper to taste. If desired, toss with a tablespoon of butter or olive oil and a squeeze of lemon juice for added flavor. Serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* For a more pronounced flavor, blanch the green beans in boiling water for 2 minutes, then immediately plunge them into ice water to stop the cooking process. This will help retain their bright green color and crisp texture before steaming.
* Add a sprinkle of toasted almonds or sesame seeds for added crunch and flavor.
* Consider adding a clove of minced garlic to the skillet while steaming for a garlicky green bean side dish.
### 2. Honey Glazed Carrots
The sweetness of honey-glazed carrots provides a delightful contrast to the savory flavors of the shepherd’s pie. The vibrant color also adds visual appeal to the plate.
**Ingredients:**
* 1 pound carrots, peeled and sliced into 1/4-inch thick rounds
* 2 tablespoons butter
* 2 tablespoons honey
* Salt and pepper to taste
* Optional: 1 tablespoon chopped fresh parsley for garnish
**Instructions:**
1. **Cook the Carrots:** There are several ways to cook the carrots:
* **Boiling:** Place the carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until the carrots are tender-crisp. Drain well.
* **Steaming:** Steam the carrots using a steamer basket or microwave method (as described for green beans) until tender-crisp.
* **Roasting:** Toss the carrots with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized.
2. **Make the Honey Glaze:** In a skillet, melt the butter over medium heat. Add the honey and stir until melted and smooth. Cook for 1-2 minutes, or until the glaze is slightly thickened.
3. **Glaze the Carrots:** Add the cooked carrots to the skillet with the honey glaze. Toss to coat evenly. Season with salt and pepper to taste. Cook for 2-3 minutes, or until the carrots are heated through and the glaze is sticky.
4. **Serve:** Garnish with chopped fresh parsley, if desired, and serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* For a richer flavor, use brown butter instead of regular butter. Brown butter by melting butter in a saucepan over medium heat and cooking until it turns a golden brown color and has a nutty aroma.
* Add a pinch of cinnamon or nutmeg to the honey glaze for a warm and spicy flavor.
* Use maple syrup instead of honey for a slightly different flavor profile.
### 3. Simple Side Salad with Vinaigrette
A crisp and refreshing side salad provides a light and cleansing counterpoint to the richness of the shepherd’s pie. A simple vinaigrette dressing adds a tangy and bright flavor.
**Ingredients:**
* 5 ounces mixed greens or lettuce of your choice
* 1/2 cucumber, thinly sliced
* 1/2 cup cherry tomatoes, halved
* 1/4 red onion, thinly sliced (optional)
**For the Vinaigrette:**
* 3 tablespoons olive oil
* 1 tablespoon red wine vinegar or balsamic vinegar
* 1 teaspoon Dijon mustard
* 1/2 teaspoon honey or maple syrup (optional)
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Salad:** Wash and dry the mixed greens or lettuce. Place them in a large bowl. Add the cucumber, cherry tomatoes, and red onion (if using).
2. **Make the Vinaigrette:** In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined. Taste and adjust seasonings as needed.
3. **Dress the Salad:** Just before serving, pour the vinaigrette over the salad and toss gently to coat. Avoid over-dressing the salad, as it can become soggy.
4. **Serve:** Serve the salad immediately alongside shepherd’s pie.
**Tips and Variations:**
* Add other vegetables to the salad, such as bell peppers, shredded carrots, or radishes.
* Top the salad with crumbled feta cheese or goat cheese for added flavor and creaminess.
* Use different types of vinegar, such as white wine vinegar or apple cider vinegar, for a different flavor profile.
* Add herbs like chopped parsley, chives, or dill to the vinaigrette for added freshness.
## Elevating the Meal: More Creative Side Dishes
For those seeking more adventurous pairings, consider these creative side dish options:
### 4. Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts, with their slightly bitter flavor and crispy texture, offer a sophisticated and delicious contrast to the shepherd’s pie. The balsamic glaze adds a touch of sweetness and acidity that complements the savory meat filling.
**Ingredients:**
* 1 pound Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* Salt and pepper to taste
* 2 tablespoons balsamic glaze (store-bought or homemade)
**Instructions:**
1. **Prepare the Brussels Sprouts:** Preheat oven to 400°F (200°C). Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve the Brussels sprouts lengthwise.
2. **Roast the Brussels Sprouts:** In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet, cut-side up.
3. **Roast:** Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned, flipping halfway through for even cooking.
4. **Glaze and Serve:** Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss gently to coat. Serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* For extra crispy Brussels sprouts, increase the oven temperature to 425°F (220°C) and roast for a shorter time (15-20 minutes).
* Add a sprinkle of Parmesan cheese to the Brussels sprouts during the last few minutes of roasting.
* Make your own balsamic glaze by simmering balsamic vinegar in a saucepan over low heat until it reduces and thickens into a syrup.
* Add bacon or pancetta to the Brussels sprouts before roasting for a smoky and savory flavor.
### 5. Creamed Spinach
Creamed spinach provides a rich and decadent counterpoint to the shepherd’s pie, complementing the creamy mashed potato topping. The earthy flavor of the spinach adds depth and complexity to the meal.
**Ingredients:**
* 1 pound fresh spinach, washed and chopped
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 1/2 cups milk
* 1/4 teaspoon nutmeg
* Salt and pepper to taste
* Optional: 1/4 cup grated Parmesan cheese
**Instructions:**
1. **Cook the Spinach:** There are several ways to cook the spinach:
* **Steaming:** Steam the spinach in a steamer basket or microwave method (as described for green beans) until wilted.
* **Sautéing:** Heat a tablespoon of olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, stirring occasionally.
2. **Make the Cream Sauce:** In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly (this is called a roux).
3. **Add the Milk:** Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
4. **Season and Combine:** Stir in the nutmeg, salt, and pepper. Add the cooked spinach to the sauce and stir to combine. Heat through.
5. **Serve:** Garnish with grated Parmesan cheese, if desired, and serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* Use frozen spinach instead of fresh spinach. Thaw the frozen spinach and squeeze out any excess water before adding it to the cream sauce.
* Add a clove of minced garlic to the butter while making the roux for a garlicky creamed spinach.
* Use heavy cream instead of milk for an even richer and more decadent creamed spinach.
* Add a pinch of cayenne pepper to the cream sauce for a touch of heat.
### 6. Garlic Bread or Cheesy Garlic Bread
Garlic bread, especially cheesy garlic bread, is a universally loved side that adds a comforting and flavorful element to the shepherd’s pie meal. It’s perfect for soaking up the delicious gravy.
**Ingredients:**
* 1 loaf Italian or French bread, sliced in half lengthwise
* 1/2 cup butter, softened
* 2-3 cloves garlic, minced
* 1/4 cup chopped fresh parsley
* Optional: 1 cup shredded mozzarella or cheddar cheese
**Instructions:**
1. **Prepare the Garlic Butter:** In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well.
2. **Spread the Garlic Butter:** Spread the garlic butter evenly over the cut sides of the bread.
3. **Add Cheese (Optional):** If making cheesy garlic bread, sprinkle the shredded cheese over the garlic butter.
4. **Bake or Broil:**
* **Bake:** Preheat oven to 350°F (175°C). Place the bread on a baking sheet and bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly (if using).
* **Broil:** Place the bread on a baking sheet and broil for 2-3 minutes, or until the bread is golden brown and the cheese is melted and bubbly (if using). Watch carefully to prevent burning.
5. **Serve:** Slice the bread into individual pieces and serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* Use a baguette for individual garlic bread slices.
* Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
* Use different types of cheese, such as provolone or Parmesan, for a different flavor profile.
* Grill the garlic bread for a smoky flavor.
## Lighter Options for a Balanced Meal
If you’re looking to balance the richness of shepherd’s pie with lighter side dishes, consider these options:
### 7. Cucumber and Tomato Salad
A simple cucumber and tomato salad is a refreshing and hydrating side dish that provides a light and tangy counterpoint to the richness of the shepherd’s pie.
**Ingredients:**
* 1 cucumber, peeled, seeded, and diced
* 1 pint cherry tomatoes, halved or quartered
* 1/4 red onion, thinly sliced
* 2 tablespoons olive oil
* 1 tablespoon red wine vinegar
* 1 tablespoon chopped fresh dill or parsley
* Salt and pepper to taste
**Instructions:**
1. **Combine the Vegetables:** In a large bowl, combine the cucumber, cherry tomatoes, and red onion.
2. **Make the Dressing:** In a small bowl, whisk together the olive oil, red wine vinegar, dill or parsley, salt, and pepper.
3. **Dress the Salad:** Pour the dressing over the vegetables and toss gently to coat.
4. **Chill and Serve:** Chill the salad for at least 30 minutes before serving to allow the flavors to meld. Serve alongside shepherd’s pie.
**Tips and Variations:**
* Add feta cheese or crumbled goat cheese for added flavor and creaminess.
* Use different types of cucumbers, such as English cucumbers or Persian cucumbers.
* Add bell peppers, avocados, or olives to the salad for added variety.
* Use lemon juice instead of red wine vinegar for a brighter flavor.
### 8. Steamed Asparagus
Similar to green beans, steamed asparagus offers a delicate flavor and tender-crisp texture that complements the shepherd’s pie without being overpowering.
**Ingredients:**
* 1 pound asparagus, trimmed
* Salt and pepper to taste
* Optional: 1 tablespoon butter or olive oil, lemon wedges
**Instructions:**
1. **Prepare the Asparagus:** Wash the asparagus and trim the tough ends. Snap off the ends where they naturally break.
2. **Steam the Asparagus:** Steam the asparagus using a steamer basket or microwave method (as described for green beans) for 3-5 minutes, or until tender-crisp. The cooking time will vary depending on the thickness of the asparagus spears.
3. **Season and Serve:** Season the asparagus with salt and pepper to taste. If desired, toss with a tablespoon of butter or olive oil and serve with lemon wedges for squeezing over the asparagus. Serve immediately alongside shepherd’s pie.
**Tips and Variations:**
* Blanch the asparagus in boiling water for 1-2 minutes, then immediately plunge it into ice water to stop the cooking process. This will help retain its bright green color and crisp texture before steaming.
* Roast the asparagus instead of steaming it. Toss the asparagus with olive oil, salt, and pepper and roast at 400°F (200°C) for 10-15 minutes, or until tender-crisp.
* Grill the asparagus for a smoky flavor.
* Serve the asparagus with a hollandaise sauce or a poached egg for a more luxurious side dish.
### 9. Coleslaw
A creamy or vinegar-based coleslaw provides a refreshing crunch and tang that cuts through the richness of the shepherd’s pie. The cool temperature is also a welcome contrast.
**Ingredients:**
* 4 cups shredded cabbage
* 1 cup shredded carrots
* 1/2 cup mayonnaise or Greek yogurt
* 2 tablespoons apple cider vinegar
* 1 tablespoon sugar or honey
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
**Instructions:**
1. **Combine the Cabbage and Carrots:** In a large bowl, combine the shredded cabbage and carrots.
2. **Make the Dressing:** In a separate bowl, whisk together the mayonnaise or Greek yogurt, apple cider vinegar, sugar or honey, Dijon mustard, salt, and pepper.
3. **Dress the Coleslaw:** Pour the dressing over the cabbage and carrots and toss gently to coat.
4. **Chill and Serve:** Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve alongside shepherd’s pie.
**Tips and Variations:**
* Add shredded red cabbage, bell peppers, or celery to the coleslaw for added color and texture.
* Use a different type of vinegar, such as white wine vinegar or rice vinegar.
* Add raisins, cranberries, or chopped apples to the coleslaw for added sweetness.
* For a lighter coleslaw, use Greek yogurt instead of mayonnaise and reduce the amount of sugar or honey.
## Serving Suggestions and Presentation
* **Consider the season:** Choose side dishes that are in season for the freshest and most flavorful results.
* **Balance flavors and textures:** Aim for a variety of flavors and textures to create a well-rounded meal. For example, pair a creamy side dish with a crisp salad or a roasted vegetable with a light vinaigrette.
* **Presentation matters:** Arrange the shepherd’s pie and side dishes attractively on the plate. Use garnishes like fresh herbs or a sprinkle of cheese to add visual appeal.
* **Temperature contrast:** Serving a cold salad or coleslaw alongside the warm shepherd’s pie creates a pleasant temperature contrast.
* **Offer a variety:** If you’re hosting a dinner party, consider offering a few different side dish options to cater to different tastes and preferences.
## Conclusion
While shepherd’s pie is a delicious and satisfying meal on its own, the right side dishes can elevate it to a whole new level. By considering the flavor profile of the pie and choosing accompaniments that offer contrasting flavors, textures, and colors, you can create a complete and memorable dining experience. Whether you opt for classic pairings like steamed green beans or honey-glazed carrots, or more adventurous options like roasted Brussels sprouts with balsamic glaze or creamed spinach, the possibilities are endless. So, get creative and experiment with different side dishes to find your perfect shepherd’s pie pairing!