Black Friday Amazon Deals: Delicious Recipes & Kitchen Upgrades!

Black Friday is the perfect time to snag those kitchen appliances and gadgets you’ve been eyeing all year. But what’s the point of having a shiny new Instant Pot or air fryer if you don’t have delicious recipes to use them with? This article combines the excitement of Black Friday Amazon deals with a collection of mouthwatering recipes, all designed to take advantage of your new kitchen toys (or upgrade your cooking game with existing ones!). We’ll highlight specific appliance types likely to be on sale and provide corresponding recipe ideas, complete with detailed instructions and tips for success.

## Black Friday Kitchen Appliance Predictions & Recipe Pairings

Before diving into specific recipes, let’s make some educated guesses about what kitchen appliances will see significant discounts this Black Friday. Based on past trends, expect to see deals on:

* **Instant Pots & Multi-Cookers:** These versatile appliances are always a Black Friday favorite.
* **Air Fryers:** The air fryer craze shows no sign of slowing down, so expect competitive pricing.
* **Stand Mixers:** A must-have for bakers, stand mixers often see substantial discounts.
* **Blenders & Food Processors:** Essential for smoothies, soups, and sauces.
* **Coffee Makers & Espresso Machines:** Fuel your mornings with discounted coffee gear.
* **Dutch Ovens:** Perfect for braising and slow-cooking, Dutch ovens are a Black Friday staple.
* **Slow Cookers:** A classic for hands-off cooking, slow cookers are always on sale.
* **Toaster Ovens:** Compact and versatile, toaster ovens are a great addition to any kitchen.

Now, let’s pair these potential deals with some amazing recipes!

## Recipe Ideas Based on Black Friday Deals

### 1. Instant Pot Wonders

The Instant Pot is a pressure cooker, slow cooker, rice cooker, steamer, and more, all in one appliance. If you’re lucky enough to snag one this Black Friday, here are some recipes to get you started:

**Recipe 1: Instant Pot Chicken Noodle Soup**

* **Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 4 cups chicken broth
* 1 pound boneless, skinless chicken breasts
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper to taste
* 1 cup egg noodles
* 1/2 cup chopped fresh parsley

* **Instructions:**
1. Turn the Instant Pot to sauté mode. Add olive oil, onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute more.
3. Pour in chicken broth. Add chicken breasts, thyme, rosemary, salt, and pepper.
4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.
7. Add egg noodles and cook on sauté mode until the noodles are tender, about 5-7 minutes.
8. Stir in fresh parsley. Serve hot.

**Recipe 2: Instant Pot Pulled Pork**

* **Ingredients:**
* 3-4 pound pork shoulder (Boston butt)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1 cup barbecue sauce
* 2 tablespoons apple cider vinegar
* 1 tablespoon brown sugar
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* Buns for serving
* Coleslaw (optional)

* **Instructions:**
1. Cut the pork shoulder into 2-3 large pieces. Season with salt, pepper, and smoked paprika.
2. Turn the Instant Pot to sauté mode. Add olive oil and sear the pork on all sides until browned.
3. Remove the pork from the Instant Pot and set aside.
4. Add onion and garlic to the pot and cook until softened, about 5 minutes.
5. Pour in chicken broth, barbecue sauce, apple cider vinegar, and brown sugar. Stir to combine.
6. Return the pork to the Instant Pot.
7. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes.
8. Let the pressure release naturally for 15 minutes, then quick-release any remaining pressure.
9. Remove the pork and shred it with two forks. Return the shredded pork to the pot and stir to coat with the sauce.
10. Serve on buns with coleslaw, if desired.

**Recipe 3: Instant Pot Mac and Cheese**

* **Ingredients:**
* 1 pound elbow macaroni
* 4 cups water
* 1 teaspoon salt
* 4 tablespoons butter
* 1/2 cup milk
* 2 cups shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* Salt and pepper to taste

* **Instructions:**
1. Add macaroni, water, and salt to the Instant Pot.
2. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 4 minutes.
3. Quick-release the pressure.
4. Stir in butter and milk until melted and combined.
5. Add cheddar cheese and Monterey Jack cheese and stir until melted and smooth.
6. Season with salt and pepper to taste. Serve immediately.

### 2. Air Fryer Adventures

Air fryers use hot air circulation to cook food quickly and evenly with little or no oil. If you snag an air fryer on Black Friday, these recipes will become instant favorites:

**Recipe 1: Air Fryer Crispy Chicken Wings**

* **Ingredients:**
* 2 pounds chicken wings
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* Salt and pepper to taste
* Your favorite dipping sauce (e.g., ranch, blue cheese, BBQ)

* **Instructions:**
1. Pat the chicken wings dry with paper towels.
2. In a bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place the wings in the air fryer basket in a single layer. Do not overcrowd. You may need to cook in batches.
5. Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. Serve immediately with your favorite dipping sauce.

**Recipe 2: Air Fryer French Fries**

* **Ingredients:**
* 2 large russet potatoes, peeled and cut into fries
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

* **Instructions:**
1. Soak the fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
2. In a bowl, toss the fries with olive oil, salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place the fries in the air fryer basket in a single layer. Do not overcrowd. You may need to cook in batches.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
6. Serve immediately with your favorite dipping sauce (ketchup, mayonnaise, etc.).

**Recipe 3: Air Fryer Salmon**

* **Ingredients:**
* 2 salmon fillets (about 6 ounces each)
* 1 tablespoon olive oil
* 1 teaspoon lemon juice
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* Lemon wedges for serving

* **Instructions:**
1. Pat the salmon fillets dry with paper towels.
2. In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the mixture.
4. Preheat the air fryer to 400°F (200°C).
5. Place the salmon fillets in the air fryer basket, skin-side down if desired.
6. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately with lemon wedges.

### 3. Stand Mixer Masterpieces

A stand mixer is a baker’s best friend. If you’re planning to upgrade your baking game this Black Friday, here are some classic recipes to try:

**Recipe 1: Chocolate Chip Cookies**

* **Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips

* **Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chocolate chips.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 9-11 minutes, or until golden brown.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

**Recipe 2: Classic Vanilla Cake**

* **Ingredients:**
* 2 1/4 cups cake flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup milk

* **Instructions:**
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Frost with your favorite frosting.

**Recipe 3: Pizza Dough**

* **Ingredients:**
* 1 cup warm water (105-115°F)
* 1 teaspoon sugar
* 2 1/4 teaspoons (1 packet) active dry yeast
* 2 1/2 cups all-purpose flour, plus more for dusting
* 1 teaspoon salt
* 2 tablespoons olive oil, plus more for greasing

* **Instructions:**
1. In the bowl of your stand mixer, combine the warm water and sugar. Sprinkle the yeast over the top and let stand for 5-10 minutes, or until foamy.
2. Add the flour, salt, and olive oil to the yeast mixture. Using the dough hook attachment, mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat.
5. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and divide it into two equal portions.
7. Roll out each portion to your desired thickness and shape. Top with your favorite pizza toppings.
8. Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

### 4. Blender & Food Processor Blitz

From smoothies to soups, blenders and food processors are essential for quick and easy meal prep. Here are some recipes to make the most of these appliances:

**Recipe 1: Creamy Tomato Soup**

* **Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces canned crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
* 1/2 cup heavy cream (optional)
* Fresh basil leaves for garnish

* **Instructions:**
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Carefully transfer the soup to a blender (in batches if necessary) and blend until smooth. Alternatively, use an immersion blender to blend the soup directly in the pot.
4. Return the soup to the pot. Stir in heavy cream (if using). Heat through.
5. Serve hot, garnished with fresh basil leaves.

**Recipe 2: Green Smoothie**

* **Ingredients:**
* 1 cup spinach
* 1/2 cup frozen mango chunks
* 1/2 frozen banana
* 1/2 cup almond milk
* 1 tablespoon chia seeds
* 1 teaspoon honey or maple syrup (optional)

* **Instructions:**
1. Combine all ingredients in a blender.
2. Blend until smooth, adding more almond milk if needed to reach your desired consistency.
3. Enjoy immediately.

**Recipe 3: Pesto**

* **Ingredients:**
* 2 cups fresh basil leaves
* 1/4 cup pine nuts
* 2 cloves garlic
* 1/2 cup grated Parmesan cheese
* 1/2 cup olive oil
* Salt and pepper to taste

* **Instructions:**
1. Combine basil leaves, pine nuts, and garlic in a food processor.
2. Pulse until finely chopped.
3. Add Parmesan cheese and pulse to combine.
4. With the food processor running, slowly drizzle in olive oil until a smooth paste forms.
5. Season with salt and pepper to taste.
6. Serve with pasta, sandwiches, or as a dip.

### 5. Coffee & Espresso Delights

Black Friday is a great time to upgrade your coffee setup. Here are some recipes to enjoy with your new coffee maker or espresso machine:

**Recipe 1: Iced Latte**

* **Ingredients:**
* 2 shots of espresso
* 1 cup milk
* Ice cubes
* Sweetener of choice (optional)

* **Instructions:**
1. Brew two shots of espresso.
2. Fill a glass with ice cubes.
3. Pour the espresso over the ice.
4. Add milk.
5. Sweeten to taste, if desired. Stir and enjoy.

**Recipe 2: French Press Coffee**

* **Ingredients:**
* Coffee beans, coarsely ground
* Hot water (just off the boil)

* **Instructions:**
1. Preheat your French press by filling it with hot water and then discarding the water.
2. Add coarsely ground coffee beans to the French press (about 2 tablespoons per cup of water).
3. Pour a small amount of hot water over the grounds, just enough to saturate them. Let sit for 30 seconds to allow the coffee to bloom.
4. Slowly pour the remaining hot water over the grounds.
5. Place the lid on the French press, but do not press down.
6. Let the coffee steep for 4 minutes.
7. Slowly press the plunger down to separate the coffee grounds from the brewed coffee.
8. Pour and enjoy.

**Recipe 3: Dalgona Coffee**

* **Ingredients:**
* 2 tablespoons instant coffee
* 2 tablespoons granulated sugar
* 2 tablespoons hot water
* 1 cup milk
* Ice cubes

* **Instructions:**
1. In a bowl, combine instant coffee, sugar, and hot water.
2. Whisk vigorously for several minutes, until the mixture becomes thick, creamy, and light brown in color.
3. Fill a glass with ice cubes.
4. Pour milk over the ice.
5. Spoon the whipped coffee mixture over the milk.
6. Stir to combine before drinking.

## Black Friday Shopping Tips for Kitchen Appliances

* **Do your research:** Before Black Friday, research the appliances you’re interested in and compare prices at different retailers.
* **Create a budget:** Set a budget and stick to it to avoid overspending.
* **Read reviews:** Check online reviews to see what other customers are saying about the appliances you’re considering.
* **Compare models:** Pay attention to model numbers to ensure you’re comparing the same appliance across different retailers. Sometimes retailers offer slightly altered model numbers exclusively for Black Friday sales.
* **Sign up for email alerts:** Sign up for email newsletters from your favorite retailers to receive early access to Black Friday deals.
* **Check for bundled deals:** Some retailers offer bundled deals that include multiple appliances or accessories at a discounted price.
* **Consider open-box or refurbished items:** You can often find great deals on open-box or refurbished appliances.
* **Don’t forget accessories:** Black Friday is also a great time to stock up on kitchen accessories, such as cookware, utensils, and storage containers.
* **Be prepared to act fast:** The best deals often sell out quickly, so be prepared to act fast when you see something you want.
* **Check return policies:** Make sure you understand the retailer’s return policy before making a purchase.

## Conclusion

Black Friday Amazon deals offer a fantastic opportunity to upgrade your kitchen and try new recipes. By combining smart shopping strategies with these delicious recipe ideas, you’ll be well-equipped to create culinary masterpieces with your new appliances. Happy cooking and happy shopping!