Blackberry Clafoutis: A Simple & Delicious Summer Dessert
Summer’s bounty brings with it an abundance of fresh berries, and blackberries are among the most delightful. Their tart-sweet flavor is perfect for pies, jams, and snacking, but one of the easiest and most elegant ways to showcase these little jewels is in a clafoutis. Clafoutis (pronounced kla-foo-TEE) is a classic French baked dessert, traditionally made with cherries, but it’s incredibly versatile. The batter is simple – a custard-like mixture of eggs, milk, sugar, and flour – and it bakes up into a slightly puffy, golden treat. This blackberry clafoutis recipe takes advantage of the summer’s fresh blackberries to create a dessert that’s both impressive and effortless to make.
## Why You’ll Love This Blackberry Clafoutis
* **Simple and Quick:** This recipe comes together in minutes. No fancy techniques or special equipment are required. Just whisk, pour, and bake!
* **Versatile:** While this recipe uses blackberries, you can easily substitute other berries like raspberries, blueberries, or even sliced stone fruit like peaches or plums.
* **Elegant and Impressive:** Clafoutis looks and tastes sophisticated, making it perfect for entertaining or a special occasion.
* **Perfect Summer Dessert:** Light, fruity, and not overly sweet, this clafoutis is ideal for warm weather.
* **Make-Ahead Friendly:** You can prepare the batter in advance and bake it just before serving. It’s also delicious served warm, at room temperature, or even chilled.
## Ingredients You’ll Need
Here’s a list of the ingredients you’ll need to make this delicious blackberry clafoutis. Don’t worry, it’s a pretty straightforward list!
* **Fresh Blackberries:** The star of the show! Choose ripe, plump blackberries that are free from mold or blemishes. Frozen blackberries can be used in a pinch, but fresh is always best for flavor and texture. About 6 ounces (170g) is perfect.
* **Eggs:** Eggs provide structure and richness to the clafoutis. You’ll need large eggs at room temperature. Using room temperature eggs helps them incorporate more easily into the batter and results in a smoother texture.
* **Milk:** Whole milk is recommended for the best flavor and richness. However, you can use reduced-fat milk or even a non-dairy milk alternative like almond milk or oat milk, but be aware that the texture and flavor may be slightly different.
* **Sugar:** Granulated sugar adds sweetness and helps to create a beautiful golden crust. A little sugar is also sprinkled over the blackberries before baking to enhance their natural sweetness.
* **All-Purpose Flour:** Provides structure to the batter. You can also use a gluten-free all-purpose flour blend for a gluten-free version.
* **Vanilla Extract:** Enhances the flavor of the clafoutis. Use pure vanilla extract for the best taste.
* **Butter:** Melted butter is used to grease the baking dish and adds a subtle richness to the clafoutis.
* **Powdered Sugar (optional):** For dusting the finished clafoutis for a pretty presentation.
* **Lemon Zest (optional):** Adds a bright, citrusy note to complement the blackberries.
* **Pinch of Salt:** Enhances the other flavors.
## Equipment You’ll Need
* **Oven:** Preheat to 375°F (190°C).
* **Baking Dish:** A 9-inch baking dish is ideal. You can use a pie dish, cake pan, or even a cast iron skillet. The shape isn’t critical, as long as it’s oven-safe.
* **Mixing Bowls:** For whisking the batter.
* **Whisk:** To combine the ingredients smoothly.
* **Measuring Cups and Spoons:** For accurate ingredient measurement.
## Step-by-Step Instructions
Here’s a detailed guide to making the perfect blackberry clafoutis:
**Step 1: Prepare the Baking Dish**
* Preheat your oven to 375°F (190°C).
* Generously butter a 9-inch baking dish. This will prevent the clafoutis from sticking and help it release easily. You can also lightly dust the buttered dish with flour or sugar for an extra non-stick layer.
**Step 2: Arrange the Blackberries**
* Gently rinse and dry the blackberries.
* Spread the blackberries evenly across the bottom of the prepared baking dish. If your blackberries are particularly large, you can halve or quarter them. Sprinkle 1 tablespoon of the sugar evenly over the blackberries. This will help to draw out their juices and create a slightly caramelized base.
**Step 3: Make the Batter**
* In a mixing bowl, whisk together the eggs, remaining sugar, milk, flour, vanilla extract, lemon zest (if using), and salt until smooth. Be sure to whisk well to eliminate any lumps of flour. The batter should be thin and pourable. Avoid overmixing, as this can develop the gluten in the flour and result in a tougher clafoutis.
**Step 4: Pour the Batter**
* Pour the batter evenly over the blackberries in the baking dish. Ensure that the berries are distributed throughout the batter.
**Step 5: Bake the Clafoutis**
* Bake in the preheated oven for 45-55 minutes, or until the clafoutis is puffed up, golden brown, and set around the edges. The center should still be slightly jiggly but not liquid.
**Step 6: Cool and Serve**
* Remove the clafoutis from the oven and let it cool slightly in the baking dish for at least 15-20 minutes before serving. This allows the clafoutis to set properly and prevents it from collapsing too much.
* Dust with powdered sugar (optional) before serving. Serve warm, at room temperature, or chilled.
## Tips for the Perfect Blackberry Clafoutis
* **Use Room Temperature Ingredients:** Room temperature eggs and milk incorporate more easily into the batter, resulting in a smoother and more evenly baked clafoutis.
* **Don’t Overmix the Batter:** Overmixing develops the gluten in the flour, which can make the clafoutis tough. Whisk just until the ingredients are combined.
* **Use a Good Quality Vanilla Extract:** Vanilla extract enhances the flavor of the clafoutis. Use pure vanilla extract for the best taste.
* **Bake Until Golden Brown:** The clafoutis should be puffed up and golden brown around the edges. The center should still be slightly jiggly but not liquid.
* **Let it Cool Slightly:** Allow the clafoutis to cool slightly before serving. This allows it to set properly and prevents it from collapsing too much.
* **Add a Touch of Citrus:** Lemon zest or orange zest adds a bright, citrusy note that complements the blackberries beautifully. Try using lime zest for a different flavor profile.
* **Don’t Be Afraid to Experiment:** Clafoutis is a very versatile dessert. Feel free to experiment with different berries, fruits, or even a touch of almond extract.
* **Prevent Soggy Bottom:** To prevent a soggy bottom, you can blind bake the prepared baking dish for 10 minutes before adding the berries and batter. This will help to crisp up the base. Alternatively, sprinkle some almond flour or breadcrumbs on the bottom of the dish before adding the berries. These will absorb any excess moisture and keep the base from becoming soggy.
* **Check for Doneness:** Insert a toothpick into the center of the clafoutis. If it comes out clean or with just a few moist crumbs, it’s done. If the toothpick comes out wet with batter, continue baking for a few more minutes and check again.
* **Reheating Leftovers:** Leftover clafoutis can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
## Variations and Additions
The beauty of clafoutis lies in its versatility. Feel free to experiment with different flavors and ingredients to create your own unique version.
* **Other Berries:** Substitute blackberries with raspberries, blueberries, strawberries, or a mix of your favorite berries.
* **Stone Fruit:** Try using sliced peaches, plums, nectarines, or apricots.
* **Chocolate Chips:** Add a handful of chocolate chips to the batter for a chocolatey twist.
* **Nuts:** Sprinkle chopped almonds, pecans, or walnuts over the clafoutis before baking.
* **Spices:** Add a pinch of cinnamon, nutmeg, or cardamom to the batter for a warm, spiced flavor.
* **Liqueur:** A splash of Kirsch (cherry liqueur), rum, or Grand Marnier can add a sophisticated touch.
* **Herbs:** Infuse the milk with fresh herbs like thyme or rosemary for a savory-sweet clafoutis. Just be sure to strain the milk before adding it to the batter.
## Serving Suggestions
Blackberry clafoutis is delicious served on its own, but here are a few ideas to elevate your serving:
* **Whipped Cream:** A dollop of freshly whipped cream is a classic accompaniment.
* **Vanilla Ice Cream:** Serve warm clafoutis with a scoop of vanilla ice cream for a decadent treat.
* **Crème Fraîche:** A spoonful of crème fraîche adds a tangy and creamy contrast to the sweetness of the clafoutis.
* **Berry Sauce:** Drizzle with a homemade berry sauce for an extra burst of berry flavor.
* **Mint Sprig:** Garnish with a sprig of fresh mint for a pop of color and aroma.
* **Alongside Coffee or Tea:** Perfect for an afternoon treat with a cup of coffee or tea.
## Make-Ahead Instructions
* **Batter:** The batter can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator. Whisk well before pouring into the baking dish.
* **Assembled (Unbaked):** You can assemble the clafoutis (berries in the dish with batter poured over) up to a few hours in advance. Cover and refrigerate until ready to bake. Add a few minutes to the baking time if baking from cold.
## Storage Instructions
* **Refrigerate:** Leftover clafoutis should be stored in an airtight container in the refrigerator for up to 3 days. It’s best to cover it loosely to prevent condensation from making it soggy.
* **Freezing:** While you *can* freeze clafoutis, the texture will change slightly, becoming a bit more watery upon thawing. If you choose to freeze it, wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
## Blackberry Clafoutis Recipe
**Yields:** 6-8 servings
**Prep time:** 10 minutes
**Cook time:** 45-55 minutes
**Ingredients:**
* 6 ounces (170g) fresh blackberries
* 3 large eggs, room temperature
* ½ cup (100g) granulated sugar, divided
* 1 cup (240ml) whole milk
* ⅓ cup (40g) all-purpose flour
* 1 teaspoon vanilla extract
* 1 tablespoon unsalted butter, melted, for greasing
* Powdered sugar, for dusting (optional)
* Zest of ½ lemon (optional)
* Pinch of salt
**Instructions:**
1. Preheat oven to 375°F (190°C). Butter a 9-inch baking dish.
2. Spread blackberries in the prepared baking dish. Sprinkle with 1 tablespoon of sugar.
3. In a mixing bowl, whisk together eggs, remaining sugar, milk, flour, vanilla extract, lemon zest (if using), and salt until smooth.
4. Pour batter evenly over blackberries.
5. Bake for 45-55 minutes, or until puffed up, golden brown, and set around the edges.
6. Let cool slightly before serving. Dust with powdered sugar (optional).
Enjoy this delightful and easy blackberry clafoutis!
## Nutritional Information (Approximate per serving)
* Calories: 250-300
* Fat: 8-12g
* Saturated Fat: 4-6g
* Cholesterol: 80-100mg
* Sodium: 50-70mg
* Carbohydrates: 35-45g
* Sugar: 25-35g
* Protein: 5-7g
*Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.*
This blackberry clafoutis is more than just a recipe; it’s an invitation to savor the simple pleasures of summer. The combination of sweet blackberries and a delicate custard-like batter creates a dessert that’s both comforting and elegant. Whether you’re enjoying it with family, friends, or simply treating yourself, this clafoutis is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to experience the magic of a classic French dessert.
Enjoy!