Campfire S’mores Bread Pudding: A Decadent Outdoor Treat

S’mores, the quintessential campfire treat, have been reimagined! Forget the simple graham cracker sandwich; we’re elevating this classic to a warm, gooey, and utterly irresistible Campfire S’mores Bread Pudding. This recipe is perfect for camping trips, backyard bonfires, or even a cozy night in, bringing the joy of s’mores to a shareable, decadent dessert. The combination of smoky campfire flavor, rich custard, melted chocolate, and toasted marshmallows will make this bread pudding an instant favorite.

Why Campfire S’mores Bread Pudding?

Why settle for regular s’mores when you can have a bread pudding that captures all the same flavors in a more substantial and exciting way? This recipe offers several advantages:

* **Crowd-pleasing:** It’s a great dessert to share with a group, making it ideal for camping trips or gatherings.
* **Unique and Memorable:** It’s a fun twist on a classic, creating a memorable culinary experience.
* **Warm and Comforting:** Perfect for cool evenings around the campfire, the warmth of the pudding adds to the cozy atmosphere.
* **Customizable:** You can easily adapt the recipe to your preferences, adding different types of chocolate, nuts, or spices.
* **Relatively Easy:** While it requires some preparation, the process is straightforward and doesn’t demand advanced cooking skills.

## Ingredients You’ll Need

Before you head out for your campfire adventure, gather these essential ingredients:

* **Bread:** 1 loaf (about 1 pound) of day-old bread, such as challah, brioche, or French bread. Slightly stale bread works best as it absorbs the custard better.
* **Butter:** 1/4 cup (4 tablespoons) unsalted butter, melted.
* **Graham Crackers:** 1 1/2 cups graham cracker crumbs (about 12 full-size graham crackers).
* **Milk:** 3 cups whole milk.
* **Heavy Cream:** 1 cup heavy cream.
* **Eggs:** 6 large eggs.
* **Granulated Sugar:** 1 cup granulated sugar.
* **Vanilla Extract:** 2 teaspoons vanilla extract.
* **Salt:** 1/4 teaspoon salt.
* **Chocolate:** 1 1/2 cups chocolate chips (milk, dark, or a combination).
* **Marshmallows:** 2 cups miniature marshmallows (or large marshmallows, cut into smaller pieces).
* **Optional Toppings:** Chocolate syrup, extra graham cracker crumbs, chopped nuts.

## Equipment You’ll Need

Make sure you have the necessary equipment for successful campfire cooking:

* **Dutch Oven:** A 12-inch Dutch oven is ideal for cooking the bread pudding over the campfire. Make sure it has a lid.
* **Dutch Oven Lid Lifter:** For safely removing the hot lid.
* **Heat-Resistant Gloves:** To protect your hands from the heat.
* **Charcoal or Wood:** For the campfire.
* **Fire Starter:** To easily start the fire.
* **Mixing Bowls:** For preparing the custard and mixing the ingredients.
* **Whisk:** For whisking the custard.
* **Measuring Cups and Spoons:** For accurate measurements.
* **Aluminum Foil:** To line the Dutch oven (optional, but recommended for easier cleanup).
* **Knife and Cutting Board:** For cutting the bread.

## Step-by-Step Instructions

Follow these detailed instructions to create your delicious Campfire S’mores Bread Pudding:

**1. Prepare the Campfire:**

* Start by building a campfire and allowing it to burn down to medium-hot coals. You want a steady, even heat source. The coals should be glowing and covered with a light layer of ash.
* Alternatively, you can use charcoal briquettes. Light the charcoal and let it burn until they are covered in ash. Aim for around 25-30 charcoal briquettes.

**2. Prepare the Bread:**

* Cut the bread into 1-inch cubes. You should have about 8-10 cups of bread cubes.
* Spread the bread cubes in a single layer on a baking sheet. Toast them in a 350°F (175°C) oven for 10-15 minutes, or until they are lightly golden and slightly dried out. This step helps prevent the bread pudding from becoming soggy.
* Alternatively, you can toast the bread cubes in a dry skillet over medium heat, stirring frequently until they are lightly toasted.

**3. Prepare the Graham Cracker Crumbs:**

* If you’re using whole graham crackers, crush them into fine crumbs. You can use a food processor, a blender, or simply place them in a resealable plastic bag and crush them with a rolling pin.

**4. Prepare the Custard:**

* In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and salt until well combined.

**5. Assemble the Bread Pudding:**

* Line the Dutch oven with aluminum foil (optional, but recommended for easier cleanup). This prevents the bread pudding from sticking to the bottom and makes it easier to remove.
* In a large bowl, combine the toasted bread cubes, graham cracker crumbs, and chocolate chips. Toss gently to distribute the ingredients evenly.
* Pour the custard mixture over the bread mixture. Gently press down on the bread to ensure that it is fully submerged in the custard.
* Let the bread pudding sit for at least 30 minutes, or up to an hour, to allow the bread to absorb the custard. This will result in a richer, more flavorful bread pudding.

**6. Cook the Bread Pudding:**

* Place the lid on the Dutch oven.
* Carefully arrange the hot coals around the bottom and on top of the Dutch oven. A general rule of thumb is to use twice as many coals on top as on the bottom. For a 12-inch Dutch oven, use approximately 18 coals on top and 9 coals on the bottom.
* Cook the bread pudding for 45-60 minutes, or until it is set and golden brown. Check the bread pudding after 45 minutes by inserting a knife into the center. If the knife comes out clean, the bread pudding is done. If not, continue cooking for another 10-15 minutes.
* Rotate the Dutch oven and lid occasionally to ensure even cooking.

**7. Add the Marshmallows:**

* During the last 10-15 minutes of cooking, remove the lid from the Dutch oven and sprinkle the miniature marshmallows evenly over the top of the bread pudding.
* Continue cooking until the marshmallows are golden brown and toasted. Watch carefully to prevent them from burning.

**8. Let it Cool and Serve:**

* Once the bread pudding is cooked and the marshmallows are toasted, carefully remove the Dutch oven from the coals using heat-resistant gloves.
* Let the bread pudding cool for at least 15-20 minutes before serving. This allows the custard to set slightly and prevents it from being too runny.
* Drizzle with chocolate syrup, sprinkle with extra graham cracker crumbs, or add chopped nuts for an extra touch of flavor.
* Serve warm and enjoy!

## Tips for Campfire Cooking Success

Campfire cooking can be a rewarding experience, but it requires some extra care and attention. Here are some tips to ensure your Campfire S’mores Bread Pudding turns out perfectly:

* **Control the Heat:** Maintaining a consistent heat is crucial for even cooking. Adjust the number of coals as needed to maintain a medium-hot temperature.
* **Rotate the Dutch Oven:** Rotate the Dutch oven and lid every 15-20 minutes to prevent hot spots and ensure even cooking.
* **Use a Dutch Oven Lid Lifter:** A Dutch oven lid lifter is essential for safely removing the hot lid without burning yourself.
* **Monitor the Marshmallows:** Marshmallows can burn quickly, so keep a close eye on them during the last few minutes of cooking.
* **Don’t Overcook:** Overcooked bread pudding can become dry and rubbery. Check for doneness by inserting a knife into the center. If the knife comes out clean, it’s ready.
* **Use Quality Ingredients:** Using high-quality ingredients will result in a better-tasting bread pudding. Choose fresh, flavorful bread, good-quality chocolate, and plump marshmallows.
* **Prepare in Advance:** Prepare as much as possible ahead of time. Toast the bread, crush the graham crackers, and measure out the ingredients before heading to the campsite.

## Variations and Adaptations

This recipe is a great starting point, but feel free to experiment and customize it to your liking. Here are some variations to try:

* **Different Types of Chocolate:** Use dark chocolate, white chocolate, or a combination of different chocolates for a unique flavor profile.
* **Add Nuts:** Add chopped pecans, walnuts, or almonds to the bread pudding for added texture and flavor.
* **Spice it Up:** Add a pinch of cinnamon, nutmeg, or cardamom to the custard for a warm, spicy flavor.
* **Caramel Sauce:** Drizzle with caramel sauce instead of chocolate syrup for a different twist.
* **Fruit:** Add diced apples, bananas, or berries to the bread pudding for a fruity flavor.
* **Peanut Butter:** Swirl in some peanut butter into the custard or sprinkle peanut butter chips on top for a peanut butter s’mores flavor.
* **Vegan Version:** Substitute the milk and cream with plant-based alternatives, the eggs with a flax egg substitute, and use vegan marshmallows and chocolate chips.

## Serving Suggestions

Campfire S’mores Bread Pudding is best served warm, straight from the Dutch oven. Here are some serving suggestions to enhance the experience:

* **Serve with Ice Cream:** A scoop of vanilla ice cream or chocolate ice cream pairs perfectly with the warm bread pudding.
* **Whipped Cream:** Top with a dollop of whipped cream for a light and airy contrast.
* **Fresh Berries:** Garnish with fresh raspberries, blueberries, or strawberries for a pop of color and flavor.
* **Chocolate Shavings:** Sprinkle with chocolate shavings for an elegant touch.
* **Marshmallow Fluff:** Drizzle with marshmallow fluff for an extra dose of marshmallow flavor.

## Making it at Home (Oven Instructions)

If you don’t have a campfire or Dutch oven, you can easily make this bread pudding in your home oven. Here’s how:

* Preheat your oven to 350°F (175°C).
* Prepare the bread pudding as described in the recipe, up to the point of cooking.
* Pour the bread pudding mixture into a greased 9×13 inch baking dish.
* Bake for 45-60 minutes, or until the bread pudding is set and golden brown.
* During the last 10-15 minutes of baking, sprinkle the miniature marshmallows over the top.
* Continue baking until the marshmallows are golden brown and toasted.
* Let it cool slightly before serving.

## Storing Leftovers

If you have any leftover Campfire S’mores Bread Pudding, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

## Safety First!

When cooking over a campfire, always prioritize safety:

* Keep a fire extinguisher or bucket of water nearby.
* Never leave a campfire unattended.
* Wear heat-resistant gloves when handling hot pots and utensils.
* Be aware of your surroundings and keep a safe distance from the fire.
* Ensure the fire is completely extinguished before leaving the campsite.

## Conclusion

Campfire S’mores Bread Pudding is a delightful and unique dessert that’s perfect for any outdoor adventure or cozy night in. With its warm, gooey texture, rich chocolate flavor, and toasted marshmallows, it’s sure to be a crowd-pleaser. So gather your ingredients, build a campfire, and get ready to enjoy a truly unforgettable treat! This recipe is not just a dessert; it’s an experience that brings people together around the campfire, creating lasting memories. Whether you’re a seasoned camper or a backyard enthusiast, this Campfire S’mores Bread Pudding will become a new favorite tradition. Enjoy the process, savor the flavors, and share the joy with friends and family. Happy camping and happy cooking!