Celebrate the Return of Blue Bell Peppermint Ice Cream: Recipes and Festive Delights
Blue Bell fans, rejoice! The holiday season is about to get a whole lot sweeter. Our favorite ice cream maker, Blue Bell Creameries, has officially announced the highly anticipated return of their Peppermint Ice Cream. This isn’t just any ice cream; it’s a creamy, dreamy swirl of peppermint perfection, dotted with festive peppermint candy pieces that evoke the very spirit of Christmas. For many, the return of Blue Bell Peppermint Ice Cream marks the official start of the holiday season. The familiar red and white packaging popping up in grocery store freezers signals that carols can be sung, trees can be trimmed, and peppermint-flavored everything can be consumed without a shred of guilt.
But what can you do with this seasonal treasure beyond enjoying it straight from the carton (which, let’s be honest, is perfectly acceptable)? Get ready to elevate your holiday desserts with these creative and delicious recipes featuring Blue Bell Peppermint Ice Cream.
## Why Blue Bell Peppermint Ice Cream is So Special
Before we dive into the recipes, let’s take a moment to appreciate why Blue Bell Peppermint Ice Cream holds such a special place in our hearts (and stomachs). Blue Bell has a reputation for quality, and their Peppermint Ice Cream is no exception. The creamy texture is unparalleled, and the peppermint flavor is perfectly balanced – not too overpowering, not too subtle. The addition of crushed peppermint candies adds a delightful crunch and an extra burst of festive flavor.
For many Southerners, Blue Bell is more than just ice cream; it’s a tradition. The company has a long history of producing high-quality, delicious ice cream, and their Peppermint Ice Cream is a beloved holiday staple. The taste evokes memories of Christmases past, of family gatherings and cozy evenings by the fire.
## Recipes Featuring Blue Bell Peppermint Ice Cream
Now, let’s get to the good stuff! These recipes are designed to showcase the versatility of Blue Bell Peppermint Ice Cream. From simple sundaes to more elaborate desserts, there’s something here for everyone.
### 1. Peppermint Ice Cream Sundae with Chocolate Sauce and Crushed Oreos
This is a classic for a reason. It’s quick, easy, and incredibly satisfying. The combination of peppermint, chocolate, and Oreos is a match made in dessert heaven.
**Ingredients:**
* 2 scoops Blue Bell Peppermint Ice Cream
* 2 tablespoons chocolate sauce (homemade or store-bought)
* 2 Oreo cookies, crushed
* Whipped cream (optional)
* Maraschino cherry (optional)
**Instructions:**
1. Place the two scoops of Blue Bell Peppermint Ice Cream in a sundae dish or bowl.
2. Drizzle the chocolate sauce over the ice cream.
3. Sprinkle the crushed Oreo cookies on top.
4. Add a dollop of whipped cream and a maraschino cherry, if desired.
5. Serve immediately and enjoy!
**Tips and Variations:**
* For a richer chocolate flavor, use a dark chocolate sauce.
* Add a sprinkle of crushed peppermint candies for extra peppermint flavor.
* Use different types of cookies, such as chocolate chip or peanut butter cookies.
* Drizzle with caramel sauce for a salted caramel twist.
### 2. Peppermint Ice Cream Milkshake
A milkshake is always a good idea, and a peppermint ice cream milkshake is the perfect way to cool down during the holiday season (or any time of year!).
**Ingredients:**
* 3 scoops Blue Bell Peppermint Ice Cream
* 1/2 cup milk (whole, 2%, or non-dairy)
* 1/4 teaspoon peppermint extract (optional, for extra peppermint flavor)
* Whipped cream (optional)
* Crushed peppermint candies (optional)
**Instructions:**
1. Combine the Blue Bell Peppermint Ice Cream, milk, and peppermint extract (if using) in a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and crushed peppermint candies, if desired.
5. Serve immediately and enjoy!
**Tips and Variations:**
* Use a high-powered blender for the smoothest milkshake.
* Add a tablespoon of chocolate syrup for a chocolate peppermint milkshake.
* Use different types of milk, such as almond milk or oat milk, for a vegan option.
* Garnish with a candy cane for a festive touch.
### 3. Peppermint Ice Cream Brownie Bites
These bite-sized treats are perfect for parties or for satisfying your sweet tooth. The combination of warm, fudgy brownies and cold, creamy peppermint ice cream is simply irresistible.
**Ingredients:**
* 1 box brownie mix (plus ingredients called for on the box)
* 1 pint Blue Bell Peppermint Ice Cream
* Mini muffin tin
**Instructions:**
1. Preheat oven according to brownie mix instructions.
2. Prepare brownie batter according to box instructions.
3. Grease a mini muffin tin.
4. Fill each muffin cup about 2/3 full with brownie batter.
5. Bake according to brownie mix instructions, or until a toothpick inserted into the center comes out with moist crumbs.
6. Let the brownies cool completely in the muffin tin.
7. Once the brownies are cool, use a small spoon or melon baller to scoop out a small amount of brownie from the center of each bite.
8. Spoon a small scoop of Blue Bell Peppermint Ice Cream into the center of each brownie bite.
9. Freeze for at least 30 minutes to allow the ice cream to firm up.
10. Serve and enjoy!
**Tips and Variations:**
* Use your favorite brownie recipe instead of a box mix.
* Add chopped nuts or chocolate chips to the brownie batter.
* Drizzle the brownie bites with chocolate sauce or caramel sauce before serving.
* Sprinkle with crushed peppermint candies or cocoa powder.
### 4. Peppermint Ice Cream Pie
This pie is a showstopper! It’s perfect for holiday gatherings and is sure to impress your guests. The creamy peppermint ice cream filling and the crunchy chocolate crust create a delightful contrast in textures and flavors.
**Ingredients:**
* 1 chocolate cookie crumb pie crust (store-bought or homemade)
* 1 quart Blue Bell Peppermint Ice Cream, softened
* 1/2 cup whipped cream (optional)
* Crushed peppermint candies (optional)
**Instructions:**
1. If making your own chocolate cookie crumb crust, combine crushed chocolate cookies with melted butter and press into a pie plate. Bake for 8-10 minutes at 350°F (175°C) and let cool completely.
2. Allow the Blue Bell Peppermint Ice Cream to soften slightly at room temperature, but not melt completely. It should be soft enough to spread easily.
3. Spread the softened ice cream evenly into the prepared pie crust.
4. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely.
5. Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly.
6. Top with whipped cream and crushed peppermint candies, if desired.
7. Slice and serve.
**Tips and Variations:**
* Use a graham cracker crust instead of a chocolate cookie crust.
* Add a layer of hot fudge sauce to the bottom of the crust before adding the ice cream.
* Swirl in some chocolate syrup or caramel sauce into the ice cream before freezing.
* Garnish with chocolate shavings or a candy cane.
### 5. Peppermint Ice Cream Affogato
For a sophisticated and simple dessert, try a Peppermint Ice Cream Affogato. The combination of hot espresso and cold peppermint ice cream is a delightful contrast that will wake up your taste buds.
**Ingredients:**
* 1 scoop Blue Bell Peppermint Ice Cream
* 1 shot (2 ounces) hot espresso
* Chocolate shavings (optional)
**Instructions:**
1. Place a scoop of Blue Bell Peppermint Ice Cream in a small cup or glass.
2. Pour the hot espresso over the ice cream.
3. Garnish with chocolate shavings, if desired.
4. Serve immediately and enjoy!
**Tips and Variations:**
* Use a strong, dark roast espresso for the best flavor.
* Add a splash of peppermint liqueur to the espresso for extra peppermint flavor.
* Use a different type of ice cream, such as vanilla or chocolate, if you prefer.
* Serve with a biscotti for dipping.
### 6. Peppermint Ice Cream Yule Log
This festive dessert is perfect for a holiday celebration. It combines the rich flavors of chocolate cake with the cool, refreshing taste of peppermint ice cream.
**Ingredients:**
* 1 chocolate Swiss roll cake (store-bought or homemade)
* 1 quart Blue Bell Peppermint Ice Cream, softened
* Chocolate frosting (store-bought or homemade)
* Powdered sugar (for dusting)
* Edible decorations (e.g., sprinkles, candy canes, chocolate shavings)
**Instructions:**
1. If making your own chocolate Swiss roll cake, bake according to your favorite recipe and let cool completely.
2. Carefully unroll the Swiss roll cake.
3. Spread the softened Blue Bell Peppermint Ice Cream evenly over the unrolled cake.
4. Carefully roll the cake back up, starting from the same end you unrolled it from.
5. Wrap the Yule log tightly in plastic wrap and freeze for at least 2 hours, or preferably overnight.
6. Before serving, remove the Yule log from the freezer and unwrap it.
7. Frost the Yule log with chocolate frosting.
8. Dust with powdered sugar to resemble snow.
9. Decorate with edible decorations as desired.
10. Slice and serve.
**Tips and Variations:**
* Use a different flavor of cake, such as vanilla or red velvet.
* Add a layer of ganache or chocolate mousse to the cake before adding the ice cream.
* Decorate the Yule log with marzipan decorations or fresh berries.
* Serve with a dollop of whipped cream or a scoop of ice cream.
### 7. Peppermint Ice Cream Cookie Sandwiches
These are a fun and easy treat that everyone will love. You can use your favorite cookies, such as chocolate chip, gingerbread, or sugar cookies.
**Ingredients:**
* Your favorite cookies (chocolate chip, gingerbread, sugar cookies, etc.)
* 1 pint Blue Bell Peppermint Ice Cream, slightly softened
* Sprinkles (optional)
**Instructions:**
1. Let the Blue Bell Peppermint Ice Cream soften slightly at room temperature.
2. Scoop a small amount of ice cream onto the flat side of one cookie.
3. Top with another cookie, flat side down, to create a sandwich.
4. Gently press the cookies together to secure the ice cream.
5. Roll the edges of the ice cream sandwich in sprinkles, if desired.
6. Wrap the ice cream sandwiches in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up.
7. Serve and enjoy!
**Tips and Variations:**
* Use different sizes and shapes of cookies.
* Dip the ice cream sandwiches in melted chocolate before freezing.
* Add a layer of peanut butter or Nutella to the cookies before adding the ice cream.
* Use different types of sprinkles or other toppings.
### 8. Peppermint Bark Ice Cream Parfaits
Layered desserts are always visually appealing and delicious. This parfait combines the flavors of peppermint bark with the creamy goodness of Blue Bell Peppermint Ice Cream.
**Ingredients:**
* Crushed peppermint bark
* Blue Bell Peppermint Ice Cream
* Whipped cream (optional)
* Chocolate sauce (optional)
**Instructions:**
1. In a glass or parfait dish, layer crushed peppermint bark, Blue Bell Peppermint Ice Cream, and whipped cream (if using).
2. Repeat the layers until the glass is full.
3. Drizzle with chocolate sauce, if desired.
4. Serve immediately.
**Tips and Variations:**
* Add a layer of chocolate cookie crumbs for extra texture.
* Use different flavors of ice cream, such as chocolate or vanilla.
* Garnish with a candy cane or a sprig of mint.
### 9. Peppermint Ice Cream Hot Chocolate Float
Take your hot chocolate to the next level with a scoop of Blue Bell Peppermint Ice Cream. This float is the perfect way to warm up on a cold winter day.
**Ingredients:**
* Hot chocolate (homemade or store-bought)
* 1 scoop Blue Bell Peppermint Ice Cream
* Whipped cream (optional)
* Crushed peppermint candies (optional)
**Instructions:**
1. Prepare hot chocolate according to your favorite recipe or instructions.
2. Pour the hot chocolate into a mug.
3. Add a scoop of Blue Bell Peppermint Ice Cream to the hot chocolate.
4. Top with whipped cream and crushed peppermint candies, if desired.
5. Serve immediately and enjoy!
**Tips and Variations:**
* Use a dark chocolate hot chocolate for a richer flavor.
* Add a splash of peppermint liqueur to the hot chocolate.
* Use a different type of ice cream, such as vanilla or chocolate.
* Serve with marshmallows or a candy cane.
### 10. Peppermint Ice Cream Trifle
A trifle is a classic British dessert that’s perfect for special occasions. This version features layers of cake, custard, fruit, and Blue Bell Peppermint Ice Cream.
**Ingredients:**
* Sponge cake or angel food cake, cubed
* Vanilla custard
* Fresh berries (strawberries, raspberries, blueberries)
* Blue Bell Peppermint Ice Cream, slightly softened
* Whipped cream (optional)
* Crushed peppermint candies (optional)
**Instructions:**
1. In a large trifle bowl, layer cubed cake, vanilla custard, and fresh berries.
2. Spoon the softened Blue Bell Peppermint Ice Cream over the fruit.
3. Repeat the layers until the bowl is full.
4. Top with whipped cream and crushed peppermint candies, if desired.
5. Chill for at least 2 hours before serving.
**Tips and Variations:**
* Use different types of cake or fruit.
* Add a layer of jelly or jam.
* Soak the cake in sherry or fruit juice.
* Garnish with chocolate shavings or a sprig of mint.
## Beyond Recipes: More Ways to Enjoy Blue Bell Peppermint Ice Cream
Of course, you don’t need a recipe to enjoy Blue Bell Peppermint Ice Cream. Here are some other ways to savor this seasonal treat:
* **Straight from the carton:** Sometimes the simplest pleasures are the best. Grab a spoon and dig in!
* **In a waffle cone or sugar cone:** A classic combination that never gets old.
* **As a topping for pancakes or waffles:** Add a scoop of ice cream to your breakfast for a decadent treat.
* **In a bowl with your favorite toppings:** Get creative with sprinkles, chocolate sauce, nuts, and more.
## Where to Find Blue Bell Peppermint Ice Cream
Blue Bell Peppermint Ice Cream is typically available in grocery stores and supermarkets throughout the regions where Blue Bell products are sold. The availability is usually seasonal, typically during the holiday months of November and December. It’s a good idea to check with your local grocery store or visit the Blue Bell website to confirm availability in your area. Due to high demand, it is likely to sell out quickly, so it is advisable to purchase it as soon as you see it in stores. Social Media is a great way to discover if it has arrived at your local store. Check Facebook, X, and Instagram pages for local grocers to stay in the loop.
## Conclusion: Embrace the Peppermint Magic
The return of Blue Bell Peppermint Ice Cream is a cause for celebration. Whether you enjoy it straight from the carton, whip up one of these delicious recipes, or create your own peppermint-infused masterpiece, this ice cream is sure to bring a touch of holiday magic to your day. So, head to your local grocery store and stock up before it’s gone! The season of peppermint perfection is here, and it’s time to indulge.
Enjoy experimenting with these recipes and creating your own peppermint ice cream adventures! Happy Holidays!