Cheeseburger Meatloaf: A Delicious Twist on a Classic Comfort Food

Meatloaf. It’s a classic comfort food that evokes memories of family dinners and cozy evenings. But let’s be honest, sometimes it can feel a little… predictable. If you’re looking to shake up your meatloaf routine and add a burst of flavor, then look no further than this Cheeseburger Meatloaf recipe! It’s a fun and delicious twist on the traditional dish, combining all the satisfying flavors of a juicy cheeseburger into a hearty and crowd-pleasing loaf.

This Cheeseburger Meatloaf recipe takes the familiar components of a classic meatloaf – ground beef, breadcrumbs, eggs, and seasonings – and elevates them with the irresistible elements of a cheeseburger. We’re talking cheddar cheese (lots of it!), diced pickles, ketchup, mustard, and even a sprinkle of sesame seeds for that authentic burger feel. The result is a moist, flavorful, and utterly addictive meatloaf that will have everyone asking for seconds.

**Why You’ll Love This Cheeseburger Meatloaf**

* **It’s Comfort Food with a Kick:** This recipe takes a classic and makes it exciting. The cheeseburger flavors add a playful and delicious twist that will appeal to both kids and adults.
* **It’s Easy to Make:** Don’t be intimidated by the name. This meatloaf is surprisingly simple to prepare. Just mix, shape, and bake! It’s perfect for a weeknight meal.
* **It’s Customizable:** Feel free to adjust the ingredients to your liking. Use your favorite cheese, add different toppings, or spice it up with some hot sauce. The possibilities are endless!
* **It’s a Crowd-Pleaser:** This meatloaf is guaranteed to be a hit with everyone. It’s perfect for family dinners, potlucks, or even a casual get-together with friends.
* **It’s Budget-Friendly:** Meatloaf is generally an economical meal, and this recipe is no exception. It’s a great way to stretch your grocery budget without sacrificing flavor.

**Ingredients You’ll Need**

* **Ground Beef:** The foundation of our meatloaf. I recommend using 80/20 ground beef for the best flavor and moisture. Leaner ground beef can be used, but you may need to add a bit of extra moisture, such as beef broth, to prevent the meatloaf from drying out.
* **Breadcrumbs:** Help bind the meatloaf and give it a tender texture. I prefer to use plain breadcrumbs, but you can also use seasoned breadcrumbs for added flavor. Panko breadcrumbs will give a slightly crispier texture.
* **Eggs:** Act as a binder, holding all the ingredients together.
* **Onion:** Adds savory flavor and moisture. Yellow or white onions work best.
* **Garlic:** Essential for adding depth of flavor. Freshly minced garlic is always preferred, but garlic powder can be used in a pinch.
* **Cheddar Cheese:** The star of our cheeseburger meatloaf! Shredded cheddar cheese is mixed into the meatloaf and sprinkled on top for a cheesy, melty goodness. Feel free to experiment with other cheeses like Monterey Jack, Colby Jack, or even a sharp provolone.
* **Pickles:** Diced dill pickles add a tangy and salty crunch that perfectly complements the richness of the meatloaf. Sweet pickles can also be used for a sweeter flavor profile.
* **Ketchup:** Adds sweetness and acidity, and is a classic cheeseburger condiment.
* **Mustard:** Adds a tangy and savory flavor that balances the sweetness of the ketchup. Yellow mustard is traditional, but Dijon mustard can also be used for a more complex flavor.
* **Worcestershire Sauce:** Adds depth of flavor and umami to the meatloaf.
* **Salt and Pepper:** To season the meatloaf to perfection. Be sure to taste and adjust the seasoning as needed.
* **Sesame Seeds:** Optional, but they add a nice visual touch and a subtle nutty flavor that evokes the feeling of a cheeseburger bun.

**Equipment You’ll Need**

* **Large Mixing Bowl:** To combine all the ingredients.
* **9×5 inch Loaf Pan:** To bake the meatloaf.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Cutting Board and Knife:** To chop the onion, garlic, and pickles.
* **Grater:** To shred the cheese.

**Cheeseburger Meatloaf Recipe**

**Yields:** 6-8 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes

**Ingredients:**

* 2 pounds ground beef (80/20)
* 1 cup plain breadcrumbs
* 2 large eggs, lightly beaten
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 ½ cups shredded cheddar cheese, divided
* ½ cup diced dill pickles
* ½ cup ketchup
* 2 tablespoons yellow mustard
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 tablespoon sesame seeds (optional)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

2. **Combine Ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, 1 cup of the cheddar cheese, pickles, ketchup, mustard, Worcestershire sauce, salt, and pepper. Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf.

3. **Shape the Meatloaf:** Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Gently press down on the top of the meatloaf to create a slightly flattened surface.

4. **Add Topping:** Spread a thin layer of ketchup over the top of the meatloaf and sprinkle with the remaining ½ cup of cheddar cheese and the sesame seeds (if using).

5. **Bake the Meatloaf:** Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the meatloaf is cooked through.

6. **Rest and Serve:** Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

**Tips for the Perfect Cheeseburger Meatloaf**

* **Don’t Overmix:** Overmixing the meatloaf can result in a tough and dry texture. Mix the ingredients until just combined.
* **Use a Meat Thermometer:** The best way to ensure your meatloaf is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the meatloaf. It should read 160°F (71°C).
* **Let it Rest:** Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
* **Add Moisture:** If you’re using leaner ground beef, you may need to add a bit of extra moisture to the meatloaf. You can add a few tablespoons of beef broth, milk, or even tomato juice.
* **Customize Your Toppings:** Get creative with your toppings! Try adding bacon bits, crumbled cooked bacon, caramelized onions, or even a drizzle of burger sauce.

**Variations and Substitutions**

* **Cheese Variations:** Experiment with different types of cheese. Monterey Jack, Colby Jack, pepper jack, or even a sharp provolone would all be delicious in this meatloaf.
* **Ground Meat Variations:** You can substitute ground turkey or ground chicken for the ground beef. Keep in mind that ground turkey and chicken tend to be drier than ground beef, so you may need to add a bit of extra moisture.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf for a little bit of heat.
* **Bacon Cheeseburger Meatloaf:** Cook 4-6 slices of bacon until crispy. Crumble the bacon and add it to the meatloaf mixture. You can also use the bacon grease to grease the loaf pan for added flavor.
* **Mini Cheeseburger Meatloaves:** Instead of making one large meatloaf, divide the mixture into individual mini meatloaves. Bake them for about 30-40 minutes, or until they are cooked through.
* **Gluten-Free Cheeseburger Meatloaf:** Use gluten-free breadcrumbs to make this recipe gluten-free.

**Serving Suggestions**

This Cheeseburger Meatloaf is delicious served with a variety of sides. Here are a few suggestions:

* **Mashed Potatoes:** A classic pairing with meatloaf.
* **Roasted Vegetables:** Broccoli, carrots, Brussels sprouts, or sweet potatoes are all great options.
* **Mac and Cheese:** For an extra cheesy and comforting meal.
* **Coleslaw:** A creamy and crunchy side that complements the richness of the meatloaf.
* **Green Salad:** A light and refreshing side to balance out the heaviness of the meatloaf.
* **French Fries or Onion Rings:** For a truly authentic cheeseburger experience.
* **Pickle Spears:** More pickles are always a good idea!

**Make-Ahead and Storage Instructions**

* **Make-Ahead:** You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply shape the meatloaf, add the topping, and bake as directed.
* **Storage:** Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until warmed through.
* **Freezing:** Cooked meatloaf can be frozen for up to 2-3 months. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. To thaw, transfer the meatloaf to the refrigerator overnight. Reheat it in the microwave or oven until warmed through.

**Nutritional Information (Approximate)**

* Calories: 450-550 per serving (depending on ingredients and serving size)
* Protein: 30-40 grams
* Fat: 25-35 grams
* Carbohydrates: 15-25 grams

**Conclusion**

This Cheeseburger Meatloaf recipe is a fun and delicious way to elevate a classic comfort food. It’s easy to make, customizable, and guaranteed to be a crowd-pleaser. So, ditch the boring meatloaf routine and give this recipe a try. You won’t be disappointed!

Enjoy this delightful twist on a family favorite. It’s a guaranteed way to bring smiles to the table and create lasting memories.

**Enjoy Your Cheeseburger Meatloaf!**