Cheesy Macaroni and Hamburger Casserole: The Ultimate Comfort Food Recipe
Are you searching for a dish that combines simplicity, comfort, and irresistible flavor? Look no further than the cheesy macaroni and hamburger casserole! This recipe is a beloved classic for a reason. It’s easy to make, uses readily available ingredients, and delivers a satisfyingly delicious meal that the whole family will love. Whether you’re a seasoned cook or a kitchen novice, this guide will walk you through each step to create the perfect macaroni and hamburger casserole.
## Why This Recipe Works
This macaroni and hamburger casserole is more than just a simple meal; it’s a symphony of textures and flavors that harmonize perfectly. The savory ground beef provides a hearty base, the creamy macaroni adds a comforting element, and the generous layer of cheese creates a gooey, golden-brown topping that’s simply irresistible. Here’s why this recipe stands out:
* **Easy to Prepare:** This recipe is incredibly straightforward, requiring minimal cooking skills and readily accessible ingredients.
* **Budget-Friendly:** Ground beef and macaroni are generally inexpensive, making this a great option for feeding a crowd on a budget.
* **Kid-Friendly:** The familiar flavors of macaroni and cheese combined with hamburger make this a dish that kids (and adults!) will happily devour.
* **Customizable:** You can easily adapt this recipe to your liking by adding vegetables, different types of cheese, or spices.
* **Perfect for Meal Prep:** This casserole can be made ahead of time and baked when needed, making it ideal for busy weeknights.
## Ingredients You’ll Need
Before you begin, gather the following ingredients. This recipe is designed to serve approximately 6-8 people.
* **1 pound ground beef:** Look for lean ground beef (85/15 or 90/10) to minimize grease.
* **1 medium onion, chopped:** Yellow or white onion works well.
* **2 cloves garlic, minced:** Adds depth of flavor.
* **1 (15 ounce) can tomato sauce:** Provides a rich tomato base.
* **1 (10.75 ounce) can condensed cream of mushroom soup:** This adds creaminess and flavor. You can substitute with cream of celery or cream of chicken soup if preferred.
* **1 teaspoon dried Italian seasoning:** A blend of herbs that adds a touch of Italian flair.
* **1/2 teaspoon salt:** Adjust to taste.
* **1/4 teaspoon black pepper:** Freshly ground is best.
* **2 cups uncooked elbow macaroni:** You can use other small pasta shapes like shells or rotini.
* **4 cups shredded cheddar cheese:** Sharp cheddar provides the best flavor, but you can use a blend of cheeses or Monterey Jack.
* **1/2 cup milk:** Adds moisture to the casserole.
## Step-by-Step Instructions
Now, let’s get cooking! Follow these detailed instructions to create the ultimate cheesy macaroni and hamburger casserole.
**1. Prepare the Macaroni:**
* Bring a large pot of salted water to a boil.
* Add the elbow macaroni and cook according to package directions until al dente. This means the pasta should be slightly firm to the bite. Overcooking the pasta will result in a mushy casserole.
* Drain the macaroni well and set aside.
**2. Brown the Ground Beef:**
* In a large skillet or Dutch oven, heat over medium-high heat.
* Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
* Drain off any excess grease.
**3. Sauté the Onion and Garlic:**
* Add the chopped onion to the skillet with the cooked ground beef.
* Cook until the onion is softened and translucent, about 5 minutes.
* Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
**4. Add the Sauce and Seasonings:**
* Pour in the tomato sauce and condensed cream of mushroom soup.
* Stir in the dried Italian seasoning, salt, and pepper.
* Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
**5. Assemble the Casserole:**
* Preheat your oven to 350°F (175°C).
* In a large bowl, combine the cooked macaroni, ground beef mixture, 2 cups of the shredded cheddar cheese, and milk.
* Stir well to ensure everything is evenly distributed.
* Pour the mixture into a greased 9×13 inch baking dish.
**6. Top with Cheese:**
* Sprinkle the remaining 2 cups of shredded cheddar cheese evenly over the top of the casserole.
**7. Bake the Casserole:**
* Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
**8. Let it Rest:**
* Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to cut and serve.
**9. Serve and Enjoy:**
* Serve the cheesy macaroni and hamburger casserole warm. It’s delicious on its own or with a side salad or steamed vegetables.
## Tips for the Perfect Casserole
Here are some tips to help you create the best possible macaroni and hamburger casserole:
* **Don’t Overcook the Macaroni:** Overcooked macaroni will become mushy during baking. Cook it al dente, slightly firm to the bite.
* **Drain the Ground Beef Well:** Removing excess grease will prevent the casserole from being too oily.
* **Use Good Quality Cheese:** Choose a cheese that melts well and has a good flavor. Sharp cheddar is a great option.
* **Grease the Baking Dish:** This will prevent the casserole from sticking and make it easier to serve.
* **Don’t Overbake:** Overbaking can dry out the casserole. Bake until the cheese is melted and bubbly and the casserole is heated through.
* **Let it Rest:** Allowing the casserole to rest before serving allows it to set and makes it easier to cut.
## Variations and Additions
One of the best things about this recipe is its versatility. Here are some ideas for variations and additions:
* **Add Vegetables:** Stir in cooked vegetables like peas, carrots, bell peppers, or corn for added nutrition and flavor.
* **Use Different Types of Cheese:** Experiment with different cheeses like Monterey Jack, Colby Jack, or mozzarella.
* **Add Spice:** Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
* **Use Different Soup:** Substitute the cream of mushroom soup with cream of celery or cream of chicken soup.
* **Add Breadcrumbs:** Top the casserole with buttered breadcrumbs for a crispy topping.
* **Make it Vegetarian:** Substitute the ground beef with cooked lentils or crumbled vegetarian ground beef substitute.
* **Use Different Meats:** Ground turkey or ground sausage can be used instead of ground beef.
* **Add a Layer of Tomatoes:** A layer of sliced tomatoes before adding the cheese enhances the flavor.
* **Use Different Pasta:** Experiment with different pasta shapes such as penne, rotini, or shells.
* **Add Sour Cream or Cream Cheese:** Mix sour cream or cream cheese into the macaroni mixture for added creaminess and tang.
## Make-Ahead Instructions
This macaroni and hamburger casserole is a great make-ahead dish. You can assemble it up to 24 hours in advance and store it in the refrigerator. When you’re ready to bake, simply remove it from the refrigerator and bake as directed, adding a few extra minutes to the baking time if necessary.
## Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in individual portions.
## Serving Suggestions
This cheesy macaroni and hamburger casserole is a complete meal on its own, but it can also be served with a variety of side dishes.
* **Side Salad:** A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the casserole.
* **Steamed Vegetables:** Steamed broccoli, green beans, or asparagus are healthy and delicious accompaniments.
* **Garlic Bread:** Crusty garlic bread is perfect for soaking up the cheesy sauce.
* **Coleslaw:** A creamy coleslaw adds a touch of sweetness and tang.
* **Fruit Salad:** A refreshing fruit salad is a light and healthy dessert option.
## Nutritional Information (Approximate)
* Calories: 450-550 per serving (depending on ingredients and portion size)
* Fat: 25-35g
* Protein: 25-35g
* Carbohydrates: 30-40g
*Note: This is an estimate, and the actual nutritional information may vary based on specific ingredients and portion sizes.*
## Conclusion
The cheesy macaroni and hamburger casserole is a timeless classic that’s perfect for weeknight dinners, potlucks, or any occasion where you need a comforting and satisfying meal. With its simple ingredients, easy preparation, and customizable nature, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and unforgettable casserole!
Enjoy your delicious cheesy macaroni and hamburger casserole! This recipe is a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures that will leave everyone feeling satisfied and happy. Happy cooking!