Chocolate Chip Fluffernutter Blondies: A Sweet and Gooey Delight

Get ready to experience a flavor explosion with these irresistible Chocolate Chip Fluffernutter Blondies! This recipe combines the classic goodness of blondies with the dreamy flavors of peanut butter and marshmallow fluff, creating a dessert that’s both comforting and utterly decadent. Imagine biting into a soft, chewy blondie studded with chocolate chips, swirled with creamy peanut butter, and topped with pockets of gooey marshmallow fluff. It’s a symphony of textures and tastes that will have you reaching for seconds (and maybe thirds!).

These blondies are surprisingly easy to make, making them perfect for a weeknight treat or a weekend baking project. The recipe uses simple ingredients that you likely already have in your pantry. Plus, the combination of flavors is a guaranteed crowd-pleaser, making them ideal for parties, potlucks, or any occasion that calls for a sweet indulgence.

## Why You’ll Love These Fluffernutter Blondies

* **Easy to Make:** The recipe is straightforward and doesn’t require any fancy equipment or techniques.
* **Delicious Flavor Combination:** The blend of peanut butter, marshmallow fluff, and chocolate chips is a match made in heaven.
* **Soft and Chewy Texture:** These blondies are perfectly moist and have a delightful chewiness.
* **Customizable:** You can easily adapt the recipe to your liking by adding different nuts, candies, or toppings.
* **Crowd-Pleasing:** Everyone loves a good blondie, and these Fluffernutter Blondies are sure to be a hit.

## Ingredients You’ll Need

Before you start baking, gather all the necessary ingredients. Here’s what you’ll need:

* **All-Purpose Flour:** The base of our blondies. Use standard all-purpose flour for the best results. About 1 3/4 cups is sufficient.
* **Baking Powder:** Helps the blondies rise and become light and airy. 1 teaspoon will do.
* **Salt:** Enhances the flavors of the other ingredients. A pinch (1/4 teaspoon) is all you need.
* **Unsalted Butter:** Adds richness and moisture to the blondies. It should be melted and slightly cooled. About 1/2 cup, or 1 stick of butter.
* **Granulated Sugar:** Provides sweetness and helps create a chewy texture. 1 cup of it will do.
* **Brown Sugar:** Adds a hint of molasses flavor and contributes to the blondies’ moistness. 1/2 cup, packed tightly.
* **Eggs:** Binds the ingredients together and adds structure. Use 2 large eggs.
* **Vanilla Extract:** Enhances the overall flavor of the blondies. Just 1 teaspoon.
* **Chocolate Chips:** The star of the show! Use your favorite type of chocolate chips, such as semi-sweet, milk chocolate, or dark chocolate. About 1 cup.
* **Peanut Butter:** Creates the signature Fluffernutter flavor. Use creamy peanut butter for the best results. Approximately 1/2 cup.
* **Marshmallow Fluff:** Adds a sweet and gooey marshmallow flavor and texture. About 1 cup.

## Equipment You’ll Need

* **9×13 Inch Baking Pan:** This is the ideal size for baking these blondies.
* **Mixing Bowls:** You’ll need a couple of mixing bowls to combine the ingredients.
* **Whisk:** Used for combining dry ingredients.
* **Rubber Spatula:** Perfect for scraping the sides of the bowl and folding in the chocolate chips.
* **Measuring Cups and Spoons:** For accurate measurements.
* **Parchment Paper:** To line the baking pan and prevent the blondies from sticking.

## Step-by-Step Instructions

Now, let’s get baking! Follow these simple steps to create your own batch of Chocolate Chip Fluffernutter Blondies:

**Step 1: Prepare the Pan**

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to remove the blondies from the pan later.

**Step 2: Combine Dry Ingredients**

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour, resulting in a more consistent rise.

**Step 3: Cream Butter and Sugars**

In a large mixing bowl, combine the melted and slightly cooled butter, granulated sugar, and brown sugar. Beat with an electric mixer (or whisk vigorously by hand) until well combined and the mixture is smooth and creamy. This step is crucial for creating a chewy texture in the blondies.

**Step 4: Add Eggs and Vanilla**

Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated into the butter and sugar mixture before adding the next one. This will help create a smooth and even batter.

**Step 5: Combine Wet and Dry Ingredients**

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in tough blondies. Use a rubber spatula to scrape the sides and bottom of the bowl to ensure that all the ingredients are fully incorporated.

**Step 6: Stir in Chocolate Chips**

Gently fold in the chocolate chips. Distribute them evenly throughout the batter.

**Step 7: Assemble the Fluffernutter Swirl**

Pour half of the blondie batter into the prepared baking pan and spread it evenly. Dollop the peanut butter over the batter, then spread lightly, leaving some gaps. Next, drop spoonfuls of marshmallow fluff over the peanut butter. Use a knife or toothpick to create a swirl pattern by gently dragging it through the peanut butter and marshmallow fluff. Try not to overmix, as you want to maintain distinct pockets of flavor.

**Step 8: Add Remaining Batter**

Carefully pour the remaining blondie batter over the peanut butter and marshmallow fluff layer. Spread it evenly to cover the entire pan.

**Step 9: Bake the Blondies**

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be golden brown and the center should be set but still slightly soft.

**Step 10: Cool and Cut**

Remove the blondies from the oven and let them cool completely in the pan before cutting into squares. This will prevent them from crumbling and ensure clean cuts. Use the parchment paper overhang to lift the blondies out of the pan and transfer them to a cutting board. Cut into desired size squares and serve.

## Tips for Perfect Fluffernutter Blondies

* **Don’t Overbake:** Overbaking will result in dry and crumbly blondies. Keep a close eye on them and remove them from the oven when a toothpick inserted into the center comes out with moist crumbs attached.
* **Use Room Temperature Ingredients:** Using room temperature butter and eggs will help them emulsify properly, creating a smoother batter.
* **Don’t Overmix:** Overmixing the batter will develop the gluten in the flour, resulting in tough blondies. Mix until just combined.
* **Use High-Quality Chocolate Chips:** The quality of the chocolate chips will directly impact the flavor of the blondies. Choose your favorite brand and type.
* **Customize the Swirl:** Get creative with the Fluffernutter swirl! You can add other toppings, such as chopped nuts, pretzels, or caramel sauce.
* **Chill for Cleaner Cuts:** For extra clean cuts, chill the blondies in the refrigerator for about 30 minutes before cutting.
* **Storage:** Store leftover blondies in an airtight container at room temperature for up to 3 days.

## Variations and Add-Ins

Want to mix things up? Here are some fun variations and add-ins to try:

* **Add Nuts:** Stir in chopped peanuts, walnuts, or pecans for added crunch and flavor.
* **Add Pretzels:** Add crushed pretzels for a salty-sweet contrast.
* **Add Caramel Sauce:** Drizzle caramel sauce over the top of the blondies before baking for an extra layer of sweetness.
* **Use Different Chocolate Chips:** Experiment with different types of chocolate chips, such as white chocolate, peanut butter chips, or mint chocolate chips.
* **Add Sprinkles:** Add sprinkles to the batter or on top of the blondies for a festive touch.
* **Make it Vegan:** Substitute the butter with vegan butter, the eggs with flax eggs, and use vegan chocolate chips and marshmallow fluff.

## Serving Suggestions

These Chocolate Chip Fluffernutter Blondies are delicious on their own, but here are some serving suggestions to take them to the next level:

* **Serve with Ice Cream:** Top a warm blondie with a scoop of vanilla ice cream for a classic dessert combination.
* **Serve with Whipped Cream:** Add a dollop of whipped cream for a light and airy topping.
* **Drizzle with Chocolate Sauce:** Drizzle chocolate sauce over the blondies for an extra dose of chocolatey goodness.
* **Serve with Coffee or Tea:** Enjoy a blondie with a cup of coffee or tea for a comforting treat.
* **Pack in Lunchboxes:** These blondies make a great addition to lunchboxes.

## Make-Ahead Instructions

You can prepare the blondie batter ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply let the batter come to room temperature for about 30 minutes before pouring it into the pan and baking as directed.

## Nutritional Information (Approximate)

* Calories: 250-300 per serving
* Fat: 15-20 grams
* Saturated Fat: 8-10 grams
* Cholesterol: 30-40 mg
* Sodium: 100-150 mg
* Carbohydrates: 30-40 grams
* Sugar: 20-25 grams
* Protein: 3-5 grams

*Note: Nutritional information may vary depending on the specific ingredients used.*

## Conclusion

These Chocolate Chip Fluffernutter Blondies are a decadent and delightful treat that’s sure to satisfy your sweet tooth. With their soft, chewy texture, rich flavors, and easy-to-make recipe, they’re perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible blondies. Your family and friends will thank you!

Enjoy!