Cinnamon Frosted Flakes: Delicious Recipes to Try!
Get ready for a burst of cinnamon sweetness! Kellogg’s is rumored to be releasing Cinnamon Frosted Flakes later this month, and the anticipation is building. While we eagerly await their arrival on store shelves, let’s explore some fantastic recipes that capture the essence of cinnamon and the satisfying crunch of flakes. Whether you’re a breakfast enthusiast, a baking aficionado, or simply a fan of all things cinnamon, these recipes will surely delight your taste buds.
## Why Cinnamon Frosted Flakes are a Grrreat Idea
The combination of cinnamon and the classic frosted flakes is a match made in breakfast heaven. Cinnamon adds a warm, comforting spice that complements the sweetness of the frosted coating. It’s a flavor profile that appeals to both kids and adults, offering a delightful twist on a beloved cereal. The rumored release of Cinnamon Frosted Flakes taps into the nostalgia of childhood while introducing a modern flavor twist. Imagine starting your day with a bowl of crispy flakes coated in a delicious cinnamon glaze – pure breakfast bliss!
## Recipe Ideas to Celebrate Cinnamon and Flakes
While we anticipate the official release, let’s get creative in the kitchen with these inspired recipes:
### 1. Cinnamon Frosted Flake Breakfast Parfait
This recipe is a delicious and visually appealing way to start your day. Layers of creamy yogurt, crunchy flakes, and sweet fruit create a balanced and satisfying breakfast.
**Ingredients:**
* 2 cups Frosted Flakes (or substitute with regular flakes + a sprinkle of cinnamon and sugar mixture)
* 1 cup Greek yogurt (vanilla or plain)
* 1/2 cup mixed berries (strawberries, blueberries, raspberries)
* 1/4 cup granola (optional, for added crunch)
* 2 tablespoons honey or maple syrup (optional, for extra sweetness)
* Pinch of cinnamon (if using regular flakes)
* 1 tablespoon sugar (if using regular flakes)
**Instructions:**
1. **Prepare the Flakes (if needed):** If you’re not using Cinnamon Frosted Flakes, mix the regular flakes with a pinch of cinnamon and a tablespoon of sugar in a bowl. Toss gently to coat.
2. **Layer the Parfait:** In a glass or clear bowl, layer the ingredients as follows:
* Start with a layer of Greek yogurt.
* Add a layer of Frosted Flakes (or your cinnamon-sugar coated flakes).
* Sprinkle with mixed berries.
* Add a layer of granola (if using).
3. **Repeat Layers:** Repeat the layers, starting with yogurt, until the glass is full.
4. **Drizzle and Serve:** Drizzle with honey or maple syrup (if desired) and serve immediately. You can also chill the parfait for later.
**Tips and Variations:**
* Use different types of yogurt, such as coconut yogurt or flavored yogurt.
* Add other fruits like bananas, peaches, or mangoes.
* Include nuts or seeds for added texture and nutrients.
* For a vegan option, use plant-based yogurt and maple syrup.
### 2. Cinnamon Frosted Flake Cookies
These cookies are a delightful treat that combines the classic flavors of cinnamon and frosted flakes in a chewy and crunchy texture.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 cups crushed Frosted Flakes (or substitute with regular flakes + cinnamon-sugar mixture)
* 1 teaspoon ground cinnamon (if using regular flakes)
* 2 tablespoons sugar (if using regular flakes)
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare the Flakes (if needed):** If you are not using Cinnamon Frosted Flakes, add 1 teaspoon ground cinnamon and 2 tablespoons sugar to the crushed regular frosted flakes. Mix until combined
3. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
5. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
6. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. **Fold in Crushed Flakes:** Gently fold in the crushed Frosted Flakes (or cinnamon-sugar coated flakes) until evenly distributed.
8. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
9. **Bake:** Bake for 8-10 minutes, or until the edges are golden brown.
10. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Add chocolate chips, nuts, or dried fruit to the cookie dough.
* Sprinkle the tops of the cookies with extra crushed flakes before baking.
* For a softer cookie, underbake them slightly.
* Store the cookies in an airtight container at room temperature.
### 3. Cinnamon Frosted Flake Milkshake
This milkshake is a decadent and refreshing treat that’s perfect for a hot day. The cinnamon and flake flavors blend together to create a truly unique and satisfying beverage.
**Ingredients:**
* 2 cups vanilla ice cream
* 1/2 cup milk
* 1 cup Frosted Flakes (or substitute with regular flakes + cinnamon-sugar mixture)
* 1/4 teaspoon ground cinnamon (if using regular flakes)
* 1 tablespoon sugar (if using regular flakes)
* Whipped cream (optional, for topping)
* Cinnamon sprinkle (optional, for topping)
**Instructions:**
1. **Prepare the Flakes (if needed):** If using regular flakes, mix them with cinnamon and sugar.
2. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and Frosted Flakes (or cinnamon-sugar coated flakes).
3. **Blend:** Blend until smooth and creamy.
4. **Pour and Serve:** Pour the milkshake into a glass. Top with whipped cream and a sprinkle of cinnamon, if desired. Serve immediately.
**Tips and Variations:**
* Add a shot of espresso for a coffee-flavored milkshake.
* Use different flavors of ice cream, such as cinnamon or caramel.
* Add a drizzle of chocolate syrup or caramel sauce.
* Garnish with a cinnamon stick or a few extra flakes.
### 4. Cinnamon Frosted Flake Cereal Bars
These cereal bars are a convenient and delicious snack that’s perfect for on-the-go. They’re easy to make and can be customized with your favorite ingredients.
**Ingredients:**
* 6 cups Frosted Flakes (or substitute with regular flakes + cinnamon-sugar mixture)
* 1/4 cup butter
* 10 oz marshmallows
* 1/2 teaspoon ground cinnamon (if using regular flakes)
* 2 tablespoon sugar (if using regular flakes)
* 1/2 teaspoon vanilla extract
**Instructions:**
1. **Prepare Pan:** Grease a 9×13 inch pan.
2. **Prepare Flakes (if needed):** If using regular frosted flakes, mix with cinnamon and sugar.
3. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
4. **Remove from Heat:** Remove the saucepan from the heat and stir in the vanilla extract.
5. **Add Cereal:** Add the Frosted Flakes (or cinnamon-sugar coated flakes) to the melted marshmallow mixture and stir until evenly coated.
6. **Press into Pan:** Pour the mixture into the prepared pan and gently press down with a spatula or your hands until evenly distributed.
7. **Cool and Cut:** Let the cereal bars cool completely before cutting them into squares.
**Tips and Variations:**
* Add peanut butter, chocolate chips, or nuts to the marshmallow mixture.
* Use different types of cereal, such as Rice Krispies or Cheerios.
* Drizzle the top of the bars with melted chocolate or frosting.
* For softer bars, use slightly less cereal.
### 5. Cinnamon Frosted Flake French Toast
Take your French toast to the next level with a coating of crushed Cinnamon Frosted Flakes! This adds a delightful crunch and a burst of cinnamon flavor to a classic breakfast dish.
**Ingredients:**
* 6 slices of bread (challah or brioche work well)
* 2 eggs
* 1/4 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon vanilla extract
* 1 cup crushed Frosted Flakes (or substitute with regular flakes + cinnamon-sugar mixture)
* 1 teaspoon ground cinnamon (if using regular flakes)
* 2 tablespoons sugar (if using regular flakes)
* 2 tablespoons butter, for cooking
* Maple syrup, for serving
**Instructions:**
1. **Prepare the Flakes (if needed):** Crush the regular Frosted Flakes. Add the cinnamon and sugar to the crushed flakes. Mix until combined.
2. **Whisk Egg Mixture:** In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
3. **Coat Bread in Egg Mixture:** Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak for a few seconds.
4. **Coat Bread in Crushed Flakes:** Press each slice of bread into the crushed Frosted Flakes (or cinnamon-sugar coated flakes), coating both sides completely.
5. **Cook French Toast:** Melt the butter in a large skillet or griddle over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
6. **Serve:** Serve immediately with maple syrup and your favorite toppings.
**Tips and Variations:**
* Add a splash of orange juice to the egg mixture for a citrusy twist.
* Use different types of bread, such as sourdough or whole wheat.
* Top with fresh fruit, whipped cream, or a dusting of powdered sugar.
* For a richer flavor, use half-and-half instead of milk.
### 6. Cinnamon Frosted Flake Puppy Chow (Muddy Buddies)
This sweet and addictive snack mix gets a delicious upgrade with the addition of Cinnamon Frosted Flakes (or a homemade version)! It’s perfect for parties, movie nights, or just a sweet treat.
**Ingredients:**
* 9 cups Chex cereal (rice, corn, or wheat)
* 1 cup Cinnamon Frosted Flakes, slightly crushed (or use regular frosted flakes mixed with cinnamon and sugar)
* 1 cup milk chocolate chips
* 1/2 cup peanut butter
* 1/4 cup (1/2 stick) butter
* 1 teaspoon vanilla extract
* 1 1/2 cups powdered sugar
* 1/2 teaspoon ground cinnamon (if using regular flakes)
* 1 tablespoon sugar (if using regular flakes)
**Instructions:**
1. **Prepare Flakes (if using regular):** Crush the regular frosted flakes slightly. Combine with cinnamon and sugar.
2. **Combine Cereal and Flakes:** In a large bowl, combine the Chex cereal and the slightly crushed Cinnamon Frosted Flakes.
3. **Melt Chocolate Mixture:** In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval, until smooth and melted.
4. **Stir in Vanilla:** Stir in the vanilla extract.
5. **Coat Cereal:** Pour the melted chocolate mixture over the cereal mixture and stir gently until evenly coated.
6. **Coat with Powdered Sugar:** Place the powdered sugar in a large resealable bag. Add the coated cereal mixture to the bag and shake until well coated.
7. **Cool:** Spread the puppy chow on a baking sheet to cool completely.
8. **Serve:** Store in an airtight container.
**Tips and Variations:**
* Use different types of chocolate chips, such as dark chocolate or white chocolate.
* Add chopped nuts, pretzels, or sprinkles to the mix.
* For a spicier version, add a pinch of cayenne pepper to the powdered sugar.
* Store in the refrigerator for a crispier texture.
### 7. Cinnamon Frosted Flake Topping for Yogurt or Ice Cream
Create a simple yet delicious topping by crushing Cinnamon Frosted Flakes and sprinkling them over yogurt, ice cream, or even oatmeal. This adds a delightful crunch and cinnamon sweetness to your favorite desserts.
**Ingredients:**
* 1 cup Cinnamon Frosted Flakes, crushed (or regular Frosted Flakes + cinnamon-sugar mixture)
* Yogurt, ice cream, or oatmeal, for serving
* 1/2 teaspoon ground cinnamon (if using regular flakes)
* 1 tablespoon sugar (if using regular flakes)
**Instructions:**
1. **Prepare Flakes (if needed):** Crush the regular Frosted Flakes. Add the cinnamon and sugar to the crushed flakes. Mix until combined.
2. **Crush the Flakes:** Crush the Cinnamon Frosted Flakes (or cinnamon-sugar coated flakes) into small pieces.
3. **Sprinkle and Serve:** Sprinkle the crushed flakes over your yogurt, ice cream, or oatmeal. Serve immediately.
**Tips and Variations:**
* Add chopped nuts, seeds, or dried fruit to the topping.
* Drizzle with honey, maple syrup, or chocolate sauce.
* Toast the crushed flakes in a dry skillet for a few minutes for a warmer, nuttier flavor.
### 8. Cinnamon Frosted Flake Energy Bites
These no-bake energy bites are a healthy and satisfying snack that’s perfect for a quick energy boost. The combination of oats, peanut butter, and Cinnamon Frosted Flakes makes them both delicious and nutritious.
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup peanut butter
* 1/4 cup honey or maple syrup
* 1/4 cup ground flaxseed (optional)
* 1/2 cup crushed Cinnamon Frosted Flakes (or regular Frosted Flakes + cinnamon-sugar mixture)
* 1/2 teaspoon ground cinnamon (if using regular flakes)
* 1 tablespoon sugar (if using regular flakes)
**Instructions:**
1. **Prepare Flakes (if needed):** Crush the regular frosted flakes. Combine with cinnamon and sugar.
2. **Combine Ingredients:** In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, ground flaxseed (if using), and crushed Cinnamon Frosted Flakes (or cinnamon-sugar coated flakes).
3. **Mix Well:** Mix all ingredients until well combined.
4. **Roll into Balls:** Roll the mixture into small balls, about 1 inch in diameter.
5. **Chill:** Place the energy bites on a baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
6. **Serve:** Store in an airtight container in the refrigerator.
**Tips and Variations:**
* Add chocolate chips, dried cranberries, or chopped nuts.
* Use different types of nut butter, such as almond butter or cashew butter.
* Substitute chia seeds for flaxseed.
* Roll the energy bites in shredded coconut or cocoa powder.
## The Grrreat Anticipation: Waiting for the Official Release
These recipes are a fantastic way to get your cinnamon and flake fix while we wait for the official release of Cinnamon Frosted Flakes. Keep an eye on your local grocery stores and Kellogg’s social media channels for updates. When they finally hit the shelves, be sure to grab a box (or two!) and try them out in these recipes. The combination of cinnamon spice and the classic Frosted Flakes crunch is sure to be a winning breakfast and snack option for cereal lovers everywhere.
## Final Thoughts
Cinnamon Frosted Flakes promise to be a grrreat addition to the cereal aisle. In the meantime, let these recipes inspire you to create delicious and creative dishes using the flavors of cinnamon and flakes. Happy cooking (and baking)!