Classic Comfort: Scalloped Tomatoes Recipe
Scalloped tomatoes are a classic side dish, a testament to simple ingredients transformed into a comforting and flavorful experience. This humble dish, often found gracing family tables during holidays or cozy weeknight dinners, features ripe tomatoes baked with a buttery, breadcrumb topping. The result is a delightful combination of sweet, tangy, and savory notes, with a pleasingly soft and slightly crunchy texture. This recipe embraces the traditional methods while offering tips for a perfect scalloped tomato bake every time.
## What Are Scalloped Tomatoes?
Scalloped tomatoes are a baked dish primarily made from fresh or canned tomatoes, breadcrumbs (often stale bread or crackers), butter, and seasonings. The “scalloped” part refers to the way the ingredients are layered and baked, creating a slightly uneven, textured surface. The breadcrumbs absorb the tomato juices and butter, forming a delicious, slightly crispy crust that contrasts beautifully with the soft, tangy tomatoes underneath. While variations exist, the core elements remain consistent: the tomatoes provide the acidity and sweetness, the breadcrumbs add texture and absorb excess moisture, and the butter enriches the flavor.
## Why You’ll Love This Recipe
* **Simple and Budget-Friendly:** This recipe relies on pantry staples and affordable ingredients, making it an accessible option for everyday cooking.
* **Comforting and Flavorful:** The combination of sweet tomatoes, buttery breadcrumbs, and savory seasonings creates a truly satisfying and comforting dish.
* **Versatile:** Scalloped tomatoes make a wonderful side dish for a variety of meals, from roasted chicken and pork to grilled fish and vegetarian options.
* **Easy to Make:** The recipe is straightforward and requires minimal effort, making it perfect for busy weeknights.
* **Great Way to Use Leftover Bread:** This is a fantastic way to use up stale bread or crackers, reducing food waste.
## Ingredients You’ll Need
* **Tomatoes:** 6 cups, peeled, seeded, and chopped (about 3 pounds fresh tomatoes or two 28-ounce cans diced tomatoes, drained)
* **Fresh Tomatoes:** Use ripe, but firm, tomatoes for the best flavor. Roma, beefsteak, or heirloom tomatoes work well. Peeling and seeding the tomatoes helps prevent a watery dish. To easily peel tomatoes, score an ‘X’ on the bottom of each tomato, then blanch them in boiling water for 30-60 seconds. Immediately transfer them to an ice bath. The skins should slip off easily.
* **Canned Tomatoes:** If using canned tomatoes, opt for diced tomatoes in juice. Drain them well before using to avoid a soggy result. Crushed tomatoes can also be used but may require slightly less liquid added.
* **Breadcrumbs:** 2 cups, plain breadcrumbs (either fresh or dried)
* **Fresh Breadcrumbs:** Fresh breadcrumbs provide a softer, moister texture. To make fresh breadcrumbs, pulse slices of bread in a food processor until coarsely ground. You can also use a grater.
* **Dried Breadcrumbs:** Dried breadcrumbs offer a slightly crunchier texture. You can use store-bought dried breadcrumbs or make your own by drying out stale bread in a low oven and then grinding it into crumbs.
* **Variations:** Consider using seasoned breadcrumbs for added flavor, or try using crushed crackers (like Ritz or saltines) for a unique twist.
* **Butter:** 1/2 cup (1 stick), melted
* **Salted or Unsalted:** Use your preference. If using salted butter, you may need to reduce the amount of salt added to the recipe.
* **Substitute:** For a dairy-free option, you can use olive oil or a vegan butter substitute. Keep in mind that this will slightly alter the flavor of the dish.
* **Onion:** 1/2 cup, finely chopped
* **Flavor Profile:** The onion adds a subtle savory note to complement the sweetness of the tomatoes.
* **Variations:** You can substitute shallots or leeks for the onion, depending on your preference.
* **Sugar:** 1 tablespoon
* **Balancing Acidity:** The sugar helps to balance the acidity of the tomatoes and enhances their natural sweetness.
* **Adjust to Taste:** You can adjust the amount of sugar to your liking, depending on the sweetness of the tomatoes.
* **Substitute:** You can use honey or maple syrup as a substitute for sugar.
* **Salt:** 1 teaspoon, or to taste
* **Black Pepper:** 1/2 teaspoon, or to taste
* **Dried Thyme:** 1/2 teaspoon (optional)
* **Herbaceous Note:** Thyme adds a subtle herbaceous note that complements the tomatoes and other ingredients.
* **Variations:** You can substitute other herbs, such as oregano, basil, or parsley.
* **Optional Additions:**
* **Green Bell Pepper:** 1/2 cup, finely chopped, adds a mild, slightly sweet flavor.
* **Celery:** 1/2 cup, finely chopped, adds a subtle celery flavor and texture.
* **Garlic:** 1 clove, minced, adds a pungent, savory flavor.
* **Bacon:** Cooked and crumbled, adds a smoky, salty flavor.
* **Cheese:** Shredded cheddar or mozzarella cheese can be added for a cheesy variation.
## Equipment You’ll Need
* **9×13 inch baking dish**
* **Large bowl**
* **Measuring cups and spoons**
* **Cutting board**
* **Knife**
## Step-by-Step Instructions
Here’s how to make this classic scalloped tomatoes recipe:
**1. Prepare the Tomatoes:**
* If using fresh tomatoes, peel and seed them. To easily peel tomatoes, score an ‘X’ on the bottom of each tomato, then blanch them in boiling water for 30-60 seconds. Immediately transfer them to an ice bath. The skins should slip off easily. Cut the tomatoes into bite-sized pieces.
* If using canned tomatoes, drain them well to remove excess liquid. Chop them slightly if they are whole or large diced.
**2. Sauté the Onion (Optional):**
* While not strictly necessary, sautéing the onion before adding it to the mixture enhances its flavor and sweetness. In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Remove from heat and set aside.
**3. Combine the Ingredients:**
* In a large bowl, combine the prepared tomatoes, sautéed onion (if using), breadcrumbs, melted butter, sugar, salt, pepper, and dried thyme (if using). Mix well to ensure that all the ingredients are evenly distributed and the breadcrumbs are coated with butter and tomato juices.
**4. Assemble and Bake:**
* Preheat oven to 350°F (175°C).
* Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the scalloped tomatoes from sticking to the dish.
* Pour the tomato mixture into the prepared baking dish, spreading it evenly.
* Bake for 30-40 minutes, or until the topping is golden brown and the tomatoes are bubbly. The baking time may vary depending on your oven, so keep an eye on it.
**5. Let Rest and Serve:**
* Remove the scalloped tomatoes from the oven and let them rest for 5-10 minutes before serving. This allows the flavors to meld together and the topping to set slightly.
* Serve warm as a side dish. Garnish with fresh parsley, if desired.
## Tips for the Best Scalloped Tomatoes
* **Use Ripe Tomatoes:** The flavor of scalloped tomatoes relies heavily on the quality of the tomatoes. Use ripe, flavorful tomatoes for the best results. If using canned tomatoes, choose a high-quality brand.
* **Don’t Overcrowd the Baking Dish:** Make sure the tomato mixture is spread in a single layer in the baking dish. Overcrowding the dish can result in uneven cooking and a soggy topping.
* **Adjust the Seasoning to Your Taste:** Taste the tomato mixture before baking and adjust the seasoning as needed. You may want to add more salt, pepper, or sugar depending on the sweetness and acidity of the tomatoes.
* **Use Stale Bread:** Slightly stale bread works best for making breadcrumbs. It will absorb the tomato juices and butter without becoming too soggy.
* **Prevent Soggy Topping:** If the topping starts to brown too quickly before the tomatoes are fully cooked, tent the baking dish with aluminum foil.
* **Vary the Breadcrumb Texture:** For a more interesting texture, use a combination of fine and coarse breadcrumbs.
* **Add a Tangy Twist:** A splash of balsamic vinegar or a squeeze of lemon juice can add a bright, tangy twist to the flavor.
* **Spice It Up:** For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.
* **Make Ahead:** You can assemble the scalloped tomatoes ahead of time and store them in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
## Variations and Add-Ins
Scalloped tomatoes are a versatile dish that can be easily customized to your liking. Here are a few variations and add-ins to try:
* **Cheesy Scalloped Tomatoes:** Add shredded cheddar, mozzarella, or Parmesan cheese to the tomato mixture or sprinkle it on top before baking.
* **Scalloped Tomatoes with Bacon:** Cook and crumble bacon and add it to the tomato mixture for a smoky, salty flavor.
* **Scalloped Tomatoes with Corn:** Add a can of drained sweet corn to the tomato mixture for added sweetness and texture.
* **Scalloped Tomatoes with Green Beans:** Add cooked green beans to the tomato mixture for a heartier dish.
* **Scalloped Tomatoes with Peppers and Onions:** Add sautéed green bell peppers and onions to the tomato mixture for added flavor and texture.
* **Spicy Scalloped Tomatoes:** Add a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture for a spicy kick.
* **Herb-Infused Scalloped Tomatoes:** Experiment with different herbs, such as basil, oregano, or parsley, to create a unique flavor profile.
## Serving Suggestions
Scalloped tomatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
* **Roasted Chicken or Turkey:** Scalloped tomatoes make a classic pairing with roasted chicken or turkey.
* **Pork Chops or Tenderloin:** The sweet and tangy flavor of scalloped tomatoes complements the richness of pork.
* **Grilled Fish:** Scalloped tomatoes provide a bright and flavorful contrast to grilled fish, such as salmon or cod.
* **Meatloaf:** Scalloped tomatoes are a comforting side dish for meatloaf.
* **Vegetarian Dishes:** Scalloped tomatoes can be served alongside vegetarian dishes, such as lentil loaf or stuffed peppers.
## Storage Instructions
* **Refrigerate:** Store leftover scalloped tomatoes in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat scalloped tomatoes in the oven at 350°F (175°C) until heated through, or in the microwave in short intervals, stirring occasionally.
* **Freezing:** While freezing is not recommended due to the potential for a change in texture, you can freeze leftover scalloped tomatoes. Be aware that the topping may become soggy after thawing. Store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
## Frequently Asked Questions
* **Can I use fresh breadcrumbs?**
Yes, fresh breadcrumbs will work well. They will provide a softer texture.
* **Can I use crackers instead of breadcrumbs?**
Yes, crushed crackers, such as Ritz or saltines, can be used as a substitute for breadcrumbs.
* **Can I make this recipe ahead of time?**
Yes, you can assemble the scalloped tomatoes ahead of time and store them in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
* **Can I freeze scalloped tomatoes?**
Freezing is not recommended as it can affect the texture, but you can freeze leftovers. The topping may become soggy after thawing.
* **What if my topping is browning too quickly?**
If the topping is browning too quickly before the tomatoes are fully cooked, tent the baking dish with aluminum foil.
## Scalloped Tomatoes Recipe
This recipe makes a delicious and comforting side dish that’s perfect for any occasion.
**Prep Time:** 15 minutes
**Cook Time:** 30-40 minutes
**Servings:** 6-8
**Ingredients:**
* 6 cups peeled, seeded, and chopped tomatoes (about 3 pounds fresh or two 28-ounce cans diced, drained)
* 2 cups plain breadcrumbs (fresh or dried)
* 1/2 cup (1 stick) melted butter
* 1/2 cup finely chopped onion
* 1 tablespoon sugar
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste
* 1/2 teaspoon dried thyme (optional)
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. If using fresh tomatoes, peel and seed them. Chop into bite-sized pieces. Drain canned tomatoes well.
3. (Optional) Sauté the onion in 1 tablespoon of butter until softened.
4. In a large bowl, combine tomatoes, sautéed onion (if using), breadcrumbs, melted butter, sugar, salt, pepper, and thyme (if using).
5. Pour mixture into the prepared baking dish, spreading evenly.
6. Bake for 30-40 minutes, or until golden brown and bubbly.
7. Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Enjoy this classic scalloped tomatoes recipe! It’s a simple, comforting, and delicious side dish that’s sure to become a family favorite.