Comfort Food Classic: Creamed Cabbage Recipe (Easy & Delicious!)

Creamed cabbage. Just the name evokes feelings of warmth, comfort, and simplicity. This humble dish, often overlooked in favor of more trendy vegetables, is a true testament to the power of transforming simple ingredients into something truly special. Forget everything you think you know about cabbage – this recipe will convert even the most ardent cabbage-haters into creamed cabbage enthusiasts. It’s surprisingly versatile, incredibly easy to make, and perfect as a side dish for a weeknight meal or a comforting addition to a holiday spread.

This creamed cabbage recipe is a timeless classic, passed down through generations. It’s economical, filling, and packed with flavor. We’ll explore the history of creamed cabbage, discuss ingredient variations, and, most importantly, guide you through a step-by-step recipe that will have you enjoying a bowl of creamy, savory goodness in no time.

Why You’ll Love This Creamed Cabbage Recipe

* **Simple Ingredients:** This recipe requires minimal ingredients, most of which you likely already have in your pantry and refrigerator.
* **Easy to Make:** The process is straightforward and requires no fancy techniques. Even beginner cooks can master this recipe.
* **Comforting and Flavorful:** The creamy sauce perfectly complements the sweetness of the cabbage, creating a harmonious and satisfying dish.
* **Versatile:** Creamed cabbage can be served as a side dish with various main courses or enjoyed as a light meal on its own.
* **Economical:** Cabbage is an affordable vegetable, making this a budget-friendly meal option.
* **Adaptable:** You can easily customize the recipe to your liking by adding different spices, herbs, or proteins.

A Brief History of Creamed Cabbage

Creamed cabbage, in its various forms, has been a staple in many cultures for centuries. Cabbage itself has a long and rich history, dating back to ancient times. It was cultivated by the Celts, Romans, and Greeks, and eventually spread throughout Europe and beyond. The practice of creaming vegetables, including cabbage, likely emerged as a way to enhance their flavor and make them more palatable, particularly during times when fresh produce was scarce.

Different cultures have their own variations of creamed cabbage. In Germany, it’s often made with bacon and caraway seeds. In Ireland, it might be served with mashed potatoes as part of a traditional colcannon dish. In the Southern United States, creamed cabbage is a beloved side dish, often seasoned with ham hocks or bacon for added flavor.

Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make this delicious creamed cabbage:

* **1 medium head of cabbage (about 2 pounds):** Green cabbage is the most common choice, but you can also use savoy or red cabbage for a slightly different flavor and texture.
* **4 tablespoons butter:** Butter adds richness and flavor to the sauce. You can substitute with olive oil, but the flavor will be slightly different.
* **1/2 cup chopped onion:** Onion provides a savory base for the sauce. Yellow or white onions work best.
* **2 cloves garlic, minced:** Garlic adds a pungent aroma and flavor to the dish.
* **1/4 cup all-purpose flour:** Flour is used to thicken the sauce. You can substitute with cornstarch for a gluten-free option (use about 2 tablespoons of cornstarch mixed with 1/4 cup of cold water).
* **2 cups milk:** Milk forms the base of the cream sauce. Whole milk will result in the richest flavor, but you can use lower-fat milk if desired.
* **1/2 cup heavy cream:** Heavy cream adds extra richness and creaminess to the sauce. You can omit it for a lighter version, but the texture won’t be quite as decadent.
* **1/4 teaspoon ground nutmeg:** Nutmeg adds a warm, subtle spice to the dish.
* **Salt and pepper to taste:** Seasoning is crucial for bringing out the flavors of the cabbage and sauce.
* **Optional: 1/4 cup chopped fresh parsley:** Parsley adds a fresh, herbaceous touch to the finished dish.

Equipment You’ll Need

* **Large knife:** For chopping the cabbage and onion.
* **Cutting board:** To protect your countertops while chopping.
* **Large skillet or Dutch oven:** To cook the cabbage and make the sauce.
* **Measuring cups and spoons:** To accurately measure the ingredients.
* **Wooden spoon or spatula:** To stir the ingredients.

Step-by-Step Instructions

Now, let’s get to the fun part: making the creamed cabbage! Follow these step-by-step instructions for a perfect result every time.

**Step 1: Prepare the Cabbage**

* Remove the outer leaves of the cabbage if they are wilted or damaged.
* Cut the cabbage in half through the core.
* Place each half cut-side down on the cutting board and slice thinly across the width, creating shredded cabbage.
* Rinse the shredded cabbage in a colander under cold water to remove any dirt or debris.
* Drain the cabbage well.

**Step 2: Sauté the Aromatics**

* In a large skillet or Dutch oven, melt the butter over medium heat.
* Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
* Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.

**Step 3: Make the Cream Sauce**

* Sprinkle the flour over the onions and garlic. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce.
* Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the sauce is smooth and thickened.
* Stir in the heavy cream and nutmeg. Season with salt and pepper to taste. Remember that the flavors will meld as the cabbage cooks, so don’t be afraid to season generously.

**Step 4: Cook the Cabbage**

* Add the shredded cabbage to the skillet with the cream sauce. Stir well to coat the cabbage evenly.
* Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking.
* The cooking time will vary depending on the type of cabbage you use and how thinly you shredded it. Savoy cabbage, for example, will cook more quickly than green cabbage.

**Step 5: Serve and Enjoy**

* Once the cabbage is tender and the sauce has thickened to your liking, remove the skillet from the heat.
* Stir in the chopped fresh parsley (if using).
* Serve the creamed cabbage hot as a side dish or a light meal. It pairs well with roasted chicken, pork chops, sausages, or ham.

Tips for the Best Creamed Cabbage

* **Don’t overcook the cabbage:** Overcooked cabbage can become mushy and lose its flavor. Cook it until it’s tender-crisp for the best texture.
* **Adjust the thickness of the sauce:** If the sauce is too thick, add a little more milk or cream. If it’s too thin, cook it for a few more minutes without the lid to allow some of the liquid to evaporate.
* **Use fresh ingredients:** Fresh cabbage, onions, and garlic will provide the best flavor.
* **Taste and adjust seasoning:** Seasoning is key to a delicious creamed cabbage. Taste the dish frequently and adjust the salt, pepper, and nutmeg as needed.
* **Add a touch of acidity:** A squeeze of lemon juice or a splash of vinegar can brighten the flavors of the dish.

Variations and Additions

Creamed cabbage is a versatile dish that can be easily customized to your liking. Here are a few ideas for variations and additions:

* **Add bacon or ham:** Cooked and crumbled bacon or diced ham adds a smoky, savory flavor to the dish.
* **Add caraway seeds:** Caraway seeds are a classic addition to creamed cabbage, especially in German cuisine.
* **Add cheese:** Shredded cheddar cheese, Gruyere cheese, or Parmesan cheese can be added to the sauce for a cheesy twist.
* **Add herbs:** Fresh thyme, dill, or chives can be added to the dish for extra flavor.
* **Make it spicy:** Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
* **Use different types of cabbage:** Try using savoy cabbage, red cabbage, or Napa cabbage for a different flavor and texture.
* **Add other vegetables:** Diced carrots, potatoes, or mushrooms can be added to the dish for a heartier meal.
* **Make it vegetarian/vegan:** Substitute the butter with olive oil or vegan butter, use plant-based milk and cream, and omit the bacon or ham.

Serving Suggestions

Creamed cabbage is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Roasted chicken:** Creamed cabbage is a classic accompaniment to roasted chicken.
* **Pork chops:** The creamy sauce complements the richness of pork chops.
* **Sausages:** Creamed cabbage is a perfect side dish for grilled or pan-fried sausages.
* **Ham:** Creamed cabbage is a traditional side dish for ham, especially during the holidays.
* **Fish:** Creamed cabbage can be served with baked or pan-fried fish.
* **As a light meal:** Enjoy a bowl of creamed cabbage on its own as a light and satisfying meal.
* **With mashed potatoes:** Creamed cabbage and mashed potatoes are a comforting and classic combination.

Storage and Reheating

* **Storage:** Leftover creamed cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat the creamed cabbage in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a little milk or cream to loosen the sauce. You can also reheat it in the microwave, but be sure to cover it to prevent splattering.

Creamed Cabbage: A Recipe for Comfort and Connection

Creamed cabbage is more than just a simple side dish; it’s a dish that evokes memories of family gatherings, home-cooked meals, and comforting flavors. It’s a reminder that simple ingredients, when combined with care and attention, can create something truly special.

So, the next time you’re looking for a comforting and easy-to-make meal, give this creamed cabbage recipe a try. You might be surprised at how much you love it!

Recipe Card

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes

**Ingredients:**

* 1 medium head of cabbage (about 2 pounds), shredded
* 4 tablespoons butter
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 cups milk
* 1/2 cup heavy cream
* 1/4 teaspoon ground nutmeg
* Salt and pepper to taste
* Optional: 1/4 cup chopped fresh parsley

**Instructions:**

1. Prepare the cabbage: Remove outer leaves, shred, rinse, and drain.
2. Sauté aromatics: Melt butter, cook onion until softened, add garlic until fragrant.
3. Make the cream sauce: Sprinkle flour, cook for 1-2 minutes. Slowly whisk in milk until smooth. Stir in heavy cream and nutmeg. Season with salt and pepper.
4. Cook the cabbage: Add cabbage to sauce, stir. Simmer, cover, and cook for 15-20 minutes, or until tender, stirring occasionally.
5. Serve and enjoy: Remove from heat, stir in parsley (if using). Serve hot.

**Enjoy your delicious homemade creamed cabbage!**