Comforting Funeral Potatoes: A Classic Casserole Recipe
Funeral potatoes. The name might sound a little morbid, but trust me, this creamy, cheesy potato casserole is anything but! It’s a comforting, crowd-pleasing dish that’s a staple at potlucks, holiday gatherings, and yes, even funeral luncheons. Its ubiquity at post-funeral meals has earned it the somewhat somber moniker, but the flavors are bright and cheerful, and the texture is incredibly satisfying. This recipe provides a detailed guide on how to make perfect funeral potatoes every time, along with variations and tips for making it your own. This classic dish is more than just food; it’s about community, comfort, and sharing a meal during times of both joy and sorrow. Funeral potatoes offer a warm embrace in every bite, making them a cherished part of many family traditions.
What are Funeral Potatoes?
Funeral potatoes are a cheesy potato casserole, typically made with shredded hash browns, sour cream, cream of chicken soup, melted butter, cheese, and a crispy topping of crushed cornflakes or potato chips. The exact origins are debated, but the dish is deeply rooted in Mormon culture in Utah and surrounding states. It’s a simple, economical dish that can easily be scaled up to feed a large crowd, making it perfect for potlucks and gatherings, especially after funerals where providing food for the bereaved is a common practice.
Why are They Called Funeral Potatoes?
The name “Funeral Potatoes” stems from the dish’s popularity at funeral luncheons and post-funeral gatherings, particularly within the Mormon community. After a funeral, families often gather to share a meal and offer support. Funeral potatoes are a comforting and convenient dish to bring to such events. They are easy to make, travel well, and are generally well-received by people of all ages. The name, while perhaps not the most appealing, reflects the dish’s role in providing sustenance and comfort during times of grief and remembrance.
Ingredients You’ll Need
This recipe uses readily available ingredients, making it easy to whip up a batch of funeral potatoes whenever the craving strikes.
* **Frozen Hash Browns:** The base of the casserole. You can use shredded or diced hash browns, depending on your preference. Thaw them slightly for easier mixing.
* **Sour Cream:** Adds a tangy richness and creaminess to the casserole. Full-fat sour cream is recommended for the best flavor and texture, but you can use light sour cream if you prefer.
* **Cream of Chicken Soup:** Provides a creamy base and adds savory flavor. You can use a reduced-sodium version to control the salt content.
* **Melted Butter:** Contributes to the richness and flavor of the casserole. Use unsalted butter to avoid making the dish too salty.
* **Shredded Cheddar Cheese:** Adds cheesy goodness and flavor. Sharp cheddar cheese is a popular choice, but you can use any cheese you like, such as Colby Jack, Monterey Jack, or a blend.
* **Onion:** Provides savory depth and flavor. Yellow or white onion works well.
* **Garlic Powder:** Enhances the savory flavor of the casserole.
* **Salt and Pepper:** To taste. Adjust the seasoning according to your preference.
* **Cornflakes:** Crushed cornflakes create a crispy, sweet, and buttery topping that contrasts beautifully with the creamy potato filling. You can also use crushed potato chips, Ritz crackers, or even French-fried onions.
* **Melted Butter (for topping):** Helps the cornflake topping brown and crisp up in the oven.
**Detailed Ingredient List:**
* 30 ounces frozen shredded hash browns, slightly thawed
* 16 ounces sour cream
* 10.75 ounces cream of chicken soup
* 1/2 cup melted butter, divided
* 1 cup shredded cheddar cheese, divided
* 1/4 cup finely chopped yellow onion
* 1 teaspoon garlic powder
* Salt and pepper to taste
* 2 cups cornflakes, crushed
* 1/4 cup melted butter (for topping)
Equipment You’ll Need
* Large Mixing Bowl
* 9×13 inch Baking Dish
* Measuring Cups and Spoons
* Potato Masher or Large Spoon
* Small Bowl (for topping)
Step-by-Step Instructions
Follow these detailed instructions to create a perfect batch of funeral potatoes:
**Step 1: Preheat Oven and Prepare Baking Dish**
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish.
**Step 2: Combine the Ingredients**
In a large mixing bowl, combine the slightly thawed hash browns, sour cream, cream of chicken soup, 1/2 cup melted butter, 1/2 cup shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. Use a potato masher or a large spoon to break up any large clumps of hash browns.
**Step 3: Prepare the Topping**
In a small bowl, combine the crushed cornflakes and 1/4 cup melted butter. Toss well to coat the cornflakes evenly with butter.
**Step 4: Assemble the Casserole**
Pour the potato mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the potato mixture. Then, sprinkle the buttered cornflake topping evenly over the cheese.
**Step 5: Bake the Casserole**
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly. The internal temperature should reach 165°F (74°C).
**Step 6: Let it Rest**
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and prevents it from being too runny.
Tips for Perfect Funeral Potatoes
* **Don’t Overmix:** Overmixing can result in a gluey texture. Mix just until the ingredients are combined.
* **Thaw Hash Browns Slightly:** Slightly thawing the hash browns makes them easier to mix and prevents the casserole from being too watery.
* **Adjust Seasoning to Taste:** Taste the potato mixture before baking and adjust the salt and pepper as needed. Keep in mind that the cream of chicken soup and cheese already contain salt, so start with a small amount and add more as needed.
* **Use Freshly Shredded Cheese:** Freshly shredded cheese melts more evenly than pre-shredded cheese, which often contains cellulose to prevent clumping.
* **Don’t Skip the Resting Time:** Allowing the casserole to rest for a few minutes after baking helps it set and prevents it from being too runny.
Variations and Additions
Funeral potatoes are a versatile dish that can be easily customized to suit your taste preferences. Here are a few variations and additions to try:
* **Different Cheeses:** Experiment with different cheeses, such as Colby Jack, Monterey Jack, Pepper Jack, or a blend of cheeses. You can also add a sprinkle of Parmesan cheese for extra flavor.
* **Ham or Bacon:** Add diced ham or crumbled bacon to the potato mixture for a smoky, savory flavor.
* **Vegetables:** Add sautéed vegetables, such as mushrooms, bell peppers, or spinach, to the potato mixture for added nutrition and flavor.
* **Spices:** Add a pinch of cayenne pepper or red pepper flakes for a little heat. You can also add other spices, such as onion powder, paprika, or dried herbs.
* **Different Toppings:** Instead of cornflakes, try using crushed potato chips, Ritz crackers, French-fried onions, or a mixture of these ingredients. You can also add a sprinkle of chopped nuts to the topping for extra crunch.
* **Cream Cheese:** For an extra creamy casserole, add 4 ounces of softened cream cheese to the potato mixture.
* **Green Chiles:** Add a can of diced green chiles for a Southwestern twist.
* **Sour Cream Substitute:** Plain Greek yogurt can be used as a substitute for sour cream, but it may alter the flavor slightly.
Serving Suggestions
Funeral potatoes are a versatile dish that can be served as a side dish or as a main course. Here are a few serving suggestions:
* **Side Dish:** Serve funeral potatoes as a side dish with ham, roast beef, chicken, or pork. They are also a great addition to holiday meals, such as Thanksgiving and Christmas.
* **Main Course:** Serve funeral potatoes as a main course for a casual meal. Add a side salad or some steamed vegetables for a complete meal.
* **Potlucks and Gatherings:** Funeral potatoes are a perfect dish to bring to potlucks, picnics, and other gatherings. They are easy to transport and can be served hot or at room temperature.
* **Breakfast or Brunch:** Leftover funeral potatoes can be reheated and served for breakfast or brunch. Top with a fried egg for a hearty and satisfying meal.
Make-Ahead Instructions
Funeral potatoes can be made ahead of time and baked later. This is a great option if you are preparing for a large gathering or want to have a dish ready to go when you need it.
* **Assemble Ahead:** Prepare the casserole according to the recipe instructions, but do not bake it. Cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours.
* **Bake Later:** When you are ready to bake the casserole, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly. You may need to add a few extra minutes to the baking time if the casserole is cold from the refrigerator.
Storage Instructions
* **Refrigerate:** Store leftover funeral potatoes in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat funeral potatoes in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but the topping may not be as crispy.
* **Freeze:** Funeral potatoes can be frozen for up to 2-3 months. To freeze, let the casserole cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before reheating.
Nutritional Information (approximate)
* Calories: 300-400 per serving (depending on ingredients and serving size)
* Fat: 20-30g
* Saturated Fat: 10-15g
* Cholesterol: 50-70mg
* Sodium: 500-700mg
* Carbohydrates: 25-35g
* Fiber: 2-3g
* Sugar: 5-7g
* Protein: 5-7g
*Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.*
Why This Recipe Works
This recipe works because it strikes the perfect balance of creamy, cheesy, and crunchy textures. The combination of sour cream and cream of chicken soup creates a rich and flavorful base, while the shredded cheddar cheese adds cheesy goodness. The crushed cornflake topping provides a satisfying crunch that contrasts beautifully with the creamy filling. The addition of onion and garlic powder adds savory depth, while the salt and pepper enhance the overall flavor.
The slightly thawed hash browns ensure that the casserole is not too watery, while the resting time after baking allows it to set and prevents it from being too runny. The recipe is also versatile and can be easily customized to suit your taste preferences.
Funeral Potatoes: More Than Just a Recipe
Funeral potatoes are more than just a recipe; they are a symbol of community, comfort, and compassion. They are a dish that is often shared during times of grief and remembrance, providing sustenance and support to those who are grieving. The simple ingredients and easy preparation make them a practical and comforting dish to bring to a funeral luncheon or post-funeral gathering.
Whether you call them funeral potatoes or cheesy potato casserole, this dish is sure to be a crowd-pleaser. So, the next time you need a comforting and easy-to-make dish, give this recipe a try. You won’t be disappointed!
Enjoy your creamy, cheesy, and comforting funeral potatoes! They’re a dish that brings people together, offering warmth and deliciousness in every bite.