Costco Mayo Showdown: Best Foods vs. Hellmann’s – Recipe Guide and Taste Test!
Mayo. It’s a condiment staple, a sandwich spread superstar, and a secret ingredient in countless recipes. When buying in bulk, especially from a warehouse giant like Costco, the choice between Best Foods (also known as Hellmann’s east of the Rockies) and Hellmann’s can be a weighty decision – literally and figuratively! This article dives deep into the Costco-sized tubs of these mayo titans, comparing their taste, texture, and versatility, while also providing mouthwatering recipes that highlight each brand’s strengths. Whether you’re team Best Foods or a Hellmann’s devotee, get ready to elevate your culinary game with this comprehensive guide.
Best Foods/Hellmann’s: A Tale of Two Mayos (One Giant Corporation)
Before we dive into the Costco context, let’s clear up the branding. Best Foods and Hellmann’s are, in essence, the same product produced by Unilever. The name difference is a historical quirk, with Best Foods dominating the Western United States and Hellmann’s ruling the East Coast. For the sake of clarity and consistency, we’ll primarily refer to them as Best Foods/Hellmann’s throughout this article. However, understand that when you buy Hellmann’s at Costco, you are essentially getting the same product as the Best Foods variety, with very little difference in the recipe. The recipe for both is remarkably similar, focusing on high-quality ingredients like soybean oil, eggs, and vinegar.
Why Buy Mayo at Costco? The Bulk Advantage
Costco’s appeal lies in its bulk offerings. If you’re a mayo enthusiast, a large family that devours sandwiches, or a caterer/restaurant owner, buying your mayo at Costco makes financial sense. The price per ounce is significantly lower than purchasing smaller jars at a regular grocery store. Plus, you avoid frequent trips to restock your mayo supply.
The Great Mayo Debate: Best Foods/Hellmann’s vs. The Competition
While countless mayonnaise brands line supermarket shelves, Best Foods/Hellmann’s consistently ranks among the top choices, often alongside brands like Duke’s. What sets it apart?
* **Taste:** The flavor is a balance of tangy, creamy, and slightly sweet, making it a versatile base for dips, dressings, and spreads.
* **Texture:** The texture is smooth and creamy, holding its shape well without being overly thick or gloppy.
* **Ingredients:** They use real, simple ingredients. The key components being soybean oil, eggs, vinegar, and lemon juice concentrate.
* **Versatility:** Best Foods/Hellmann’s works well in hot and cold applications, making it a true kitchen workhorse.
Taste Test: Unveiling the Nuances
Let’s get down to brass tacks. While subtle, there are flavor nuances that differentiate Best Foods/Hellmann’s from other mayo brands.
* **Best Foods/Hellmann’s:** Known for its balanced flavor, it has a clean, slightly tangy taste with a creamy texture. It’s a crowd-pleaser that complements a wide range of flavors.
To conduct a proper taste test, grab a jar of Best Foods/Hellmann’s from Costco and compare it to other brands you may have on hand. Sample each one plain, then try them in a simple sandwich or dip to see how they perform. Pay attention to the following:
* **Flavor Intensity:** How strong is the mayo flavor? Is it too tangy, too sweet, or just right?
* **Texture:** Is it smooth, thick, or watery?
* **Mouthfeel:** How does it feel in your mouth? Is it rich and creamy, or light and airy?
* **Aftertaste:** Does it leave a pleasant aftertaste, or is there a lingering flavor you don’t enjoy?
Recipe Guide: Unleashing the Power of Costco Mayo
Now for the fun part! Let’s explore some delectable recipes that showcase the versatility of Best Foods/Hellmann’s mayo, focusing on large-batch preparations that are perfect for using up that Costco-sized tub.
1. Classic Potato Salad (Serves 12-15)
Potato salad is a picnic and barbecue staple, and Best Foods/Hellmann’s is the key to achieving that creamy, tangy perfection.
**Ingredients:**
* 5 lbs Yukon Gold potatoes, peeled and cubed
* 1 ½ cups Best Foods/Hellmann’s mayonnaise
* ¾ cup celery, finely chopped
* ½ cup red onion, finely chopped
* ¼ cup sweet pickle relish
* ¼ cup yellow mustard
* 4 hard-boiled eggs, chopped
* 2 tablespoons apple cider vinegar
* 1 tablespoon sugar
* 1 teaspoon salt
* ½ teaspoon black pepper
* Paprika, for garnish (optional)
**Instructions:**
1. **Cook the Potatoes:** Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but not mushy, about 12-15 minutes. Drain well and let cool slightly.
2. **Make the Dressing:** In a large bowl, whisk together the Best Foods/Hellmann’s mayonnaise, celery, red onion, sweet pickle relish, yellow mustard, apple cider vinegar, sugar, salt, and pepper.
3. **Assemble the Salad:** Gently fold in the slightly cooled potatoes and chopped hard-boiled eggs into the dressing. Be careful not to mash the potatoes.
4. **Chill:** Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
5. **Serve:** Before serving, stir gently. Garnish with paprika, if desired. This potato salad pairs perfectly with grilled burgers, hot dogs, or fried chicken.
**Tips and Variations:**
* For a tangier potato salad, add an extra tablespoon of apple cider vinegar or a squeeze of lemon juice.
* Add chopped bacon or ham for a smoky flavor.
* Substitute dill pickle relish for sweet pickle relish for a different flavor profile.
* Use a combination of red and Yukon Gold potatoes for visual appeal.
* For a creamier salad, add a dollop of sour cream or Greek yogurt to the dressing.
2. Creamy Coleslaw (Serves 10-12)
A classic coleslaw is the perfect side dish for pulled pork sandwiches, fish tacos, or any grilled meats. Best Foods/Hellmann’s provides the creamy base for this simple yet satisfying salad.
**Ingredients:**
* 1 large head green cabbage, shredded (about 8 cups)
* 1 cup carrots, shredded
* ½ cup Best Foods/Hellmann’s mayonnaise
* ¼ cup granulated sugar
* ¼ cup apple cider vinegar
* 2 tablespoons Dijon mustard
* 1 tablespoon celery seeds
* ½ teaspoon salt
* ¼ teaspoon black pepper
**Instructions:**
1. **Prepare the Vegetables:** In a large bowl, combine the shredded cabbage and carrots.
2. **Make the Dressing:** In a separate bowl, whisk together the Best Foods/Hellmann’s mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seeds, salt, and pepper.
3. **Combine:** Pour the dressing over the cabbage and carrots and toss well to coat.
4. **Chill:** Cover and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the cabbage to soften slightly.
5. **Serve:** Stir before serving. This coleslaw is best served cold.
**Tips and Variations:**
* Add shredded red cabbage for a pop of color.
* Include chopped apple or pineapple for sweetness and texture.
* Substitute Greek yogurt for half of the mayonnaise to reduce the fat content.
* Add a pinch of cayenne pepper for a touch of heat.
* For a sweeter coleslaw, increase the amount of sugar to taste.
3. Deviled Eggs (Makes 24 halves)
Deviled eggs are a party favorite, and Best Foods/Hellmann’s is the secret to achieving that smooth, creamy filling.
**Ingredients:**
* 12 large eggs
* ½ cup Best Foods/Hellmann’s mayonnaise
* 2 tablespoons yellow mustard
* 1 tablespoon apple cider vinegar
* 1 teaspoon sweet pickle relish
* ½ teaspoon salt
* ¼ teaspoon black pepper
* Paprika, for garnish
**Instructions:**
1. **Hard-Boil the Eggs:** Place the eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Drain and immediately transfer the eggs to an ice bath to cool completely.
2. **Peel the Eggs:** Gently peel the cooled eggs and cut them in half lengthwise.
3. **Remove the Yolks:** Carefully scoop out the yolks and place them in a medium bowl.
4. **Make the Filling:** Mash the yolks with a fork until smooth. Add the Best Foods/Hellmann’s mayonnaise, yellow mustard, apple cider vinegar, sweet pickle relish, salt, and pepper. Mix well until creamy.
5. **Fill the Egg Whites:** Spoon or pipe the yolk mixture into the egg white halves.
6. **Garnish:** Sprinkle with paprika.
7. **Chill:** Refrigerate for at least 30 minutes before serving.
**Tips and Variations:**
* Add a pinch of cayenne pepper for a touch of heat.
* Include finely chopped celery or onion in the filling for added texture.
* Garnish with chopped fresh herbs, such as chives or parsley.
* Substitute Dijon mustard for yellow mustard for a more sophisticated flavor.
* Add a drop or two of hot sauce to the filling for extra spice.
4. Creamy Pasta Salad (Serves 10-12)
Pasta salad is a versatile dish that can be customized to your liking. Best Foods/Hellmann’s provides the creamy foundation for this crowd-pleasing salad.
**Ingredients:**
* 1 lb pasta (rotini, penne, or shells work well)
* 1 cup Best Foods/Hellmann’s mayonnaise
* ½ cup Italian dressing
* ½ cup chopped red onion
* ½ cup chopped bell pepper (any color)
* ½ cup chopped celery
* ½ cup black olives, sliced
* ½ cup cherry tomatoes, halved
* ½ cup shredded cheddar cheese
* Salt and pepper to taste
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
2. **Prepare the Dressing:** In a large bowl, whisk together the Best Foods/Hellmann’s mayonnaise and Italian dressing.
3. **Combine:** Add the cooked pasta, red onion, bell pepper, celery, black olives, cherry tomatoes, and cheddar cheese to the bowl with the dressing. Toss well to coat.
4. **Season:** Season with salt and pepper to taste.
5. **Chill:** Cover and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld.
6. **Serve:** Stir before serving. This pasta salad is best served cold.
**Tips and Variations:**
* Add cooked chicken, ham, or shrimp for a protein boost.
* Include chopped cucumber or zucchini for added freshness.
* Substitute different types of cheese, such as mozzarella or provolone.
* Add a sprinkle of Italian seasoning for extra flavor.
* For a spicier pasta salad, add a pinch of red pepper flakes.
5. Tartar Sauce (Makes about 2 cups)
This homemade tartar sauce recipe is far superior to store-bought versions and is perfect for serving with fish and chips, fried shrimp, or crab cakes. Using Best Foods/Hellmann’s at Costco as a base will provide that familiar taste and texture.
**Ingredients:**
* 1 ½ cups Best Foods/Hellmann’s mayonnaise
* ½ cup sweet pickle relish
* ¼ cup finely chopped red onion
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* 1 tablespoon capers, drained and chopped (optional)
* 1 tablespoon fresh parsley, chopped
* ½ teaspoon Worcestershire sauce
* Salt and pepper to taste
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine all ingredients: Best Foods/Hellmann’s mayonnaise, sweet pickle relish, red onion, lemon juice, Dijon mustard, capers (if using), parsley, and Worcestershire sauce.
2. **Mix Well:** Stir until all ingredients are well combined.
3. **Season:** Taste and season with salt and pepper as needed.
4. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Ideally, chill for a few hours or overnight for best flavor.
**Tips and Variations:**
* For a tangier tartar sauce, increase the amount of lemon juice.
* Add a pinch of cayenne pepper for a touch of heat.
* Use dill pickle relish instead of sweet pickle relish for a different flavor profile.
* Include finely chopped dill for added freshness.
* For a smoother tartar sauce, pulse the ingredients briefly in a food processor.
6. Chicken Salad Sandwiches (Serves 8-10)
Chicken salad is a classic lunch option that’s perfect for using up leftover cooked chicken. The creaminess of Best Foods/Hellmann’s brings it all together.
**Ingredients:**
* 4 cups cooked chicken, shredded or diced
* 1 cup Best Foods/Hellmann’s mayonnaise
* ½ cup chopped celery
* ¼ cup chopped red onion
* ¼ cup dried cranberries (optional)
* ¼ cup chopped pecans or walnuts (optional)
* 2 tablespoons Dijon mustard
* 1 tablespoon lemon juice
* Salt and pepper to taste
* Bread or croissants, for serving
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine the shredded chicken, Best Foods/Hellmann’s mayonnaise, celery, red onion, cranberries (if using), pecans or walnuts (if using), Dijon mustard, and lemon juice.
2. **Mix Well:** Stir until all ingredients are well combined.
3. **Season:** Season with salt and pepper to taste.
4. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. **Assemble Sandwiches:** Spread the chicken salad on bread or croissants and serve.
**Tips and Variations:**
* Use rotisserie chicken for a quick and easy shortcut.
* Add grapes or apples for a sweeter chicken salad.
* Use different types of nuts, such as almonds or cashews.
* Add a pinch of curry powder for an exotic twist.
* Serve the chicken salad on lettuce wraps for a low-carb option.
7. Aioli (Garlic Mayonnaise) (Makes about 1 ½ cups)
Aioli is a flavorful garlic mayonnaise that can be used as a dip, spread, or sauce. Best Foods/Hellmann’s provides a neutral base for the garlic and other seasonings to shine.
**Ingredients:**
* 1 ½ cups Best Foods/Hellmann’s mayonnaise
* 4-6 cloves garlic, minced
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* ½ teaspoon salt
* ¼ teaspoon black pepper
**Instructions:**
1. **Mince Garlic:** Mince the garlic cloves very finely.
2. **Combine Ingredients:** In a bowl, whisk together Best Foods/Hellmann’s mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper.
3. **Adjust Seasoning:** Taste and adjust seasoning as needed. You may want to add more garlic, lemon juice, or salt and pepper depending on your preference.
4. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more intense the garlic flavor will become.
**Tips and Variations:**
* Roast the garlic cloves before mincing for a milder, sweeter flavor.
* Add a pinch of cayenne pepper for a touch of heat.
* Include chopped fresh herbs, such as parsley or rosemary.
* Use different types of oil, such as avocado oil or truffle oil, for a unique flavor.
* Add a tablespoon of grated Parmesan cheese for a richer flavor.
8. Ranch Dressing (Makes about 2 cups)
Ranch dressing is a beloved condiment that can be used on salads, vegetables, or as a dip. Best Foods/Hellmann’s provides the creamy foundation for this classic dressing.
**Ingredients:**
* 1 cup Best Foods/Hellmann’s mayonnaise
* ½ cup buttermilk
* ¼ cup sour cream
* 1 tablespoon dried parsley
* 1 tablespoon dried dill
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon salt
* ¼ teaspoon black pepper
**Instructions:**
1. **Combine Ingredients:** In a bowl, whisk together Best Foods/Hellmann’s mayonnaise, buttermilk, sour cream, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper.
2. **Mix Well:** Stir until all ingredients are well combined and the dressing is smooth.
3. **Adjust Consistency:** If the dressing is too thick, add a little more buttermilk to reach your desired consistency.
4. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better the flavor will be.
**Tips and Variations:**
* Use fresh herbs instead of dried herbs for a brighter flavor.
* Add a pinch of cayenne pepper for a touch of heat.
* Include a squeeze of lemon juice or a dash of white vinegar for a tangier dressing.
* Use Greek yogurt instead of sour cream for a healthier option.
9. Thousand Island Dressing (Makes about 2 cups)
Thousand Island dressing is a tangy and creamy dressing that is perfect for salads, sandwiches, or as a dipping sauce. Best Foods/Hellmann’s provides the creamy base for this flavorful dressing.
**Ingredients:**
* 1 cup Best Foods/Hellmann’s mayonnaise
* ¼ cup ketchup
* ¼ cup sweet pickle relish
* 2 tablespoons finely chopped red onion
* 1 tablespoon white vinegar
* 1 teaspoon Worcestershire sauce
* Pinch of paprika
* Salt and pepper to taste
**Instructions:**
1. **Combine Ingredients:** In a bowl, combine Best Foods/Hellmann’s mayonnaise, ketchup, sweet pickle relish, red onion, white vinegar, Worcestershire sauce, and paprika.
2. **Mix Well:** Stir until all ingredients are well combined.
3. **Season:** Season with salt and pepper to taste.
4. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
**Tips and Variations:**
* Add a hard-boiled egg, finely chopped, for a richer texture.
* Use chili sauce instead of ketchup for a spicier dressing.
* Include a dash of hot sauce for extra heat.
* Add green olives for a saltier flavor.
10. Crab Cakes with Remoulade Sauce (Serves 6-8)
This recipe utilizes a larger quantity of mayonnaise, perfect for using that Costco sized purchase. This is a dish where high quality mayo makes all the difference.
**Ingredients for Crab Cakes:**
* 1 pound jumbo lump crab meat, picked through for shells
* ½ cup panko breadcrumbs
* ¼ cup Best Foods/Hellmann’s mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon lemon juice
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Old Bay seasoning
* ¼ cup finely chopped red bell pepper
* ¼ cup finely chopped celery
* 1 large egg, lightly beaten
* 2 tablespoons olive oil, for cooking
**Ingredients for Remoulade Sauce:**
* 1 cup Best Foods/Hellmann’s mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon Creole mustard
* 1 tablespoon lemon juice
* 1 tablespoon horseradish
* 1 tablespoon capers, drained and chopped
* 1 tablespoon sweet pickle relish
* 1 tablespoon fresh parsley, chopped
* 1 green onion, thinly sliced
* ¼ teaspoon cayenne pepper
**Instructions:**
1. **Prepare Remoulade Sauce:** In a bowl, combine all remoulade sauce ingredients. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
2. **Combine Crab Cake Ingredients:** In a large bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, red bell pepper, celery, and egg. Be careful not to overmix, as this can make the crab cakes tough.
3. **Form Crab Cakes:** Gently form the mixture into 6-8 patties, about ¾ inch thick.
4. **Cook Crab Cakes:** Heat olive oil in a large skillet over medium heat. Cook crab cakes for 3-4 minutes per side, or until golden brown and heated through.
5. **Serve:** Serve the crab cakes immediately with a generous dollop of remoulade sauce.
Storage Tips for Costco-Sized Mayo
Once opened, Best Foods/Hellmann’s mayonnaise should be stored in the refrigerator. A Costco-sized container will last for several months if properly stored. Always use a clean utensil when scooping out mayo to prevent contamination. Discard if you notice any changes in color, texture, or smell.
The Verdict: Is Costco Mayo Worth It?
If you’re a frequent mayo user, buying Best Foods/Hellmann’s at Costco is a smart and economical choice. The bulk size offers significant savings compared to purchasing smaller jars at the grocery store. Its versatility and delicious taste make it a kitchen essential for countless recipes. So, stock up on that Costco-sized tub and get ready to elevate your culinary creations!