Cream Cheese Sausage Balls: The Ultimate Crowd-Pleasing Appetizer
Sausage balls are a classic appetizer, perfect for holiday gatherings, game day parties, or even a quick and easy breakfast. But have you ever tried adding cream cheese? The addition of cream cheese takes these savory bites to a whole new level of deliciousness, adding a creamy richness that complements the savory sausage and cheddar perfectly. These Cream Cheese Sausage Balls are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Get ready to impress your friends and family with this irresistible appetizer!
## Why Cream Cheese Sausage Balls are a Must-Try
Here’s why you absolutely need to add this recipe to your repertoire:
* **Flavor Explosion:** The combination of savory sausage, sharp cheddar cheese, and creamy cream cheese creates an unparalleled flavor profile that will tantalize your taste buds.
* **Easy to Make:** With just a handful of ingredients and a straightforward process, these sausage balls are a breeze to prepare, even for novice cooks.
* **Crowd-Pleasing Appetizer:** Whether you’re hosting a party or attending a potluck, cream cheese sausage balls are always a hit. They’re guaranteed to disappear quickly!
* **Versatile:** These sausage balls can be served as an appetizer, breakfast, or even a snack. Their versatility makes them perfect for any occasion.
* **Make-Ahead Friendly:** You can easily prepare the sausage ball mixture in advance and bake them just before serving. This makes them ideal for busy schedules.
* **Freezer-Friendly:** Leftovers (if there are any!) can be frozen for later enjoyment. Simply reheat them in the oven or microwave for a quick and delicious snack.
## Ingredients You’ll Need
Before you start, gather these simple ingredients:
* **1 pound breakfast sausage:** Use your favorite brand of breakfast sausage. Both regular and hot sausage work well, depending on your preference.
* **8 ounces cream cheese, softened:** Make sure the cream cheese is softened to room temperature for easy mixing. Full-fat cream cheese will give you the best flavor and texture.
* **2 cups shredded cheddar cheese:** Sharp cheddar cheese is recommended for its bold flavor, but you can also use mild or medium cheddar if you prefer.
* **1 cup baking mix (Bisquick or similar):** Baking mix helps to bind the ingredients together and creates a light and fluffy texture. If you don’t have a baking mix on hand, you can make your own using a combination of flour, baking powder, and salt.
* **Optional: 1/4 cup chopped green onions:** Adding green onions provides a fresh and flavorful twist to the sausage balls.
* **Optional: 1 teaspoon garlic powder:** For an extra layer of savory flavor.
* **Optional: Pinch of red pepper flakes:** If you like a little heat.
## Equipment You’ll Need
* Large mixing bowl
* Measuring cups and spoons
* Baking sheet
* Parchment paper (optional)
* Cookie scoop or spoon
## Step-by-Step Instructions
Follow these simple steps to create the perfect Cream Cheese Sausage Balls:
**Step 1: Prepare the Ingredients**
* Ensure the cream cheese is softened to room temperature. This will make it easier to mix with the other ingredients.
* Shred the cheddar cheese if it’s not already shredded.
* If using, chop the green onions.
**Step 2: Combine the Ingredients**
* In a large mixing bowl, combine the softened cream cheese, breakfast sausage, shredded cheddar cheese, and baking mix.
* If using, add the chopped green onions, garlic powder, and red pepper flakes.
**Step 3: Mix Well**
* Use your hands or a sturdy spoon to mix the ingredients together until they are thoroughly combined. Be careful not to overmix, as this can make the sausage balls tough.
* The mixture should be slightly sticky but hold its shape when formed into balls.
**Step 4: Form the Sausage Balls**
* Preheat your oven to 350°F (175°C).
* Line a baking sheet with parchment paper for easy cleanup (optional).
* Use a cookie scoop or spoon to scoop out even portions of the sausage mixture.
* Roll each portion into a ball about 1 inch in diameter.
* Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
**Step 5: Bake the Sausage Balls**
* Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
* The internal temperature of the sausage balls should reach 165°F (74°C).
**Step 6: Serve and Enjoy!**
* Remove the sausage balls from the oven and let them cool slightly before serving.
* Serve them warm as an appetizer, breakfast, or snack.
* Enjoy!
## Tips and Tricks for Perfect Sausage Balls
Here are some helpful tips and tricks to ensure your Cream Cheese Sausage Balls turn out perfectly every time:
* **Use High-Quality Sausage:** The quality of your sausage will greatly impact the flavor of the sausage balls. Choose a breakfast sausage that you enjoy the taste of.
* **Soften the Cream Cheese:** Softened cream cheese is essential for easy mixing. If you forget to take it out of the refrigerator ahead of time, you can microwave it for a few seconds until it’s soft but not melted.
* **Don’t Overmix:** Overmixing the sausage mixture can result in tough sausage balls. Mix the ingredients just until they are combined.
* **Use a Cookie Scoop:** A cookie scoop will help you create uniform sausage balls that cook evenly.
* **Don’t Overcrowd the Baking Sheet:** Overcrowding the baking sheet can cause the sausage balls to steam instead of bake, resulting in a soggy texture. Bake them in batches if necessary.
* **Check for Doneness:** Use a meat thermometer to ensure the sausage balls are cooked through. The internal temperature should reach 165°F (74°C).
* **Drain Excess Grease:** If the sausage balls release a lot of grease during baking, you can drain them on a paper towel-lined plate before serving.
## Variations and Add-Ins
Get creative and customize your Cream Cheese Sausage Balls with these delicious variations and add-ins:
* **Spicy Sausage Balls:** Use hot breakfast sausage and add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
* **Jalapeño Cheddar Sausage Balls:** Add diced jalapeños to the sausage mixture for a cheesy and spicy treat.
* **Everything Bagel Sausage Balls:** Mix in everything bagel seasoning for a savory and flavorful twist.
* **Italian Sausage Balls:** Use Italian sausage and add Italian seasoning for a taste of Italy.
* **Maple Sausage Balls:** Use maple-flavored sausage and add a drizzle of maple syrup after baking for a sweet and savory combination.
* **Pimento Cheese Sausage Balls:** Substitute pimento cheese for the cheddar cheese for a Southern-inspired flavor.
* **Add Vegetables:** Mix in finely chopped vegetables like bell peppers, onions, or spinach for added nutrients and flavor.
## Serving Suggestions
Cream Cheese Sausage Balls are incredibly versatile and can be served in a variety of ways:
* **Appetizer:** Serve them warm as an appetizer at parties, gatherings, or holiday events.
* **Breakfast:** Enjoy them as part of a hearty breakfast alongside eggs, bacon, and toast.
* **Snack:** Snack on them throughout the day for a protein-packed and satisfying treat.
* **Brunch:** Include them in your brunch spread along with other brunch favorites like muffins, quiche, and fruit salad.
* **Game Day:** Serve them as a game day snack with your favorite dipping sauces like ranch dressing, honey mustard, or barbecue sauce.
## Make-Ahead Instructions
Cream Cheese Sausage Balls are perfect for making ahead of time. Here’s how:
* **Prepare the mixture:** Prepare the sausage ball mixture according to the recipe instructions.
* **Form the balls:** Form the mixture into balls.
* **Refrigerate:** Place the sausage balls on a baking sheet lined with parchment paper and refrigerate for up to 24 hours.
* **Bake:** When ready to bake, preheat your oven to 350°F (175°C) and bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
## Freezing Instructions
Cream Cheese Sausage Balls can also be frozen for longer storage. Here’s how:
* **Bake the sausage balls:** Bake the sausage balls according to the recipe instructions.
* **Cool completely:** Let the sausage balls cool completely.
* **Freeze:** Place the sausage balls in a single layer on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until they are solid.
* **Transfer to a freezer bag:** Transfer the frozen sausage balls to a freezer bag or airtight container and store in the freezer for up to 2-3 months.
* **Reheat:** When ready to reheat, bake the frozen sausage balls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are heated through. You can also microwave them for a quick and easy snack.
## Dipping Sauce Suggestions
While Cream Cheese Sausage Balls are delicious on their own, they are even better with a complementary dipping sauce. Here are some popular dipping sauce suggestions:
* **Ranch dressing:** A classic and creamy dipping sauce that pairs well with the savory sausage.
* **Honey mustard:** A sweet and tangy dipping sauce that adds a touch of sweetness to the sausage balls.
* **Barbecue sauce:** A smoky and flavorful dipping sauce that complements the savory sausage.
* **Spicy mayo:** A creamy and spicy dipping sauce that adds a kick of heat to the sausage balls.
* **Sweet chili sauce:** A sweet and spicy dipping sauce that adds an Asian-inspired flavor to the sausage balls.
* **Cheese sauce:** A cheesy and decadent dipping sauce that elevates the sausage balls to a whole new level of indulgence.
## Nutritional Information (Approximate)
* Calories: 80-100 per sausage ball
* Fat: 6-8 grams
* Saturated Fat: 3-4 grams
* Cholesterol: 20-25 mg
* Sodium: 150-200 mg
* Carbohydrates: 2-3 grams
* Protein: 4-5 grams
*Note: Nutritional information may vary depending on the specific ingredients used.*
## Conclusion
Cream Cheese Sausage Balls are a delightful and versatile appetizer that is sure to impress. With their easy preparation, delicious flavor, and crowd-pleasing appeal, they are the perfect addition to any gathering. So, the next time you’re looking for a quick and easy appetizer, give this recipe a try and experience the magic of cream cheese sausage balls! Your friends and family will thank you.
## Frequently Asked Questions (FAQs)
**Q: Can I use different types of sausage?**
A: Yes, you can use different types of sausage, such as Italian sausage, chorizo, or turkey sausage. Just be sure to adjust the seasonings accordingly.
**Q: Can I use different types of cheese?**
A: Yes, you can use different types of cheese, such as Monterey Jack, pepper jack, or Gruyere. Just be sure to choose a cheese that melts well.
**Q: Can I make these ahead of time?**
A: Yes, you can make the sausage ball mixture ahead of time and store it in the refrigerator for up to 24 hours. You can also freeze the baked sausage balls for up to 2-3 months.
**Q: How do I prevent the sausage balls from being dry?**
A: Make sure to use softened cream cheese and avoid overmixing the sausage mixture. You can also add a tablespoon or two of milk or cream to the mixture if it seems too dry.
**Q: Can I bake these in an air fryer?**
A: Yes, you can bake these in an air fryer. Preheat your air fryer to 350°F (175°C) and cook the sausage balls for 10-12 minutes, or until they are golden brown and cooked through.
**Q: What can I serve with cream cheese sausage balls?**
A: Cream cheese sausage balls can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, barbecue sauce, or spicy mayo. They can also be served alongside other appetizers, such as cheese and crackers, vegetable sticks, or fruit salad.
**Q: How do I store leftover sausage balls?**
A: Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months.
**Q: Can I make these without baking mix?**
A: Yes, if you don’t have baking mix, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Whisk together and use in place of the baking mix.
**Q: Are these gluten-free?**
A: No, the traditional recipe with Bisquick is not gluten-free. However, you can make gluten-free sausage balls by using a gluten-free baking mix or a blend of gluten-free flours.
**Q: Can I add other spices?**
A: Absolutely! Feel free to experiment with different spices to customize the flavor to your liking. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.
Enjoy these delightful Cream Cheese Sausage Balls! They’re sure to be a hit!