Crescent Roll Boursin Appetizer: Easy & Elegant Recipes

Appetizers are the unsung heroes of any gathering. They set the tone, tantalize the taste buds, and keep guests happy while they wait for the main course. And when it comes to easy, crowd-pleasing appetizers, it’s hard to beat the combination of flaky crescent rolls and creamy Boursin cheese. This post explores several delicious and versatile crescent roll Boursin appetizer recipes that are sure to impress, no matter the occasion. From simple baked bites to more elaborate stuffed creations, we’ll cover everything you need to know to create the perfect appetizer using these two kitchen staples.

## Why Crescent Rolls and Boursin are a Match Made in Appetizer Heaven

Before we dive into the recipes, let’s talk about why crescent rolls and Boursin cheese work so well together.

* **Crescent Rolls:** These pre-made rolls are a lifesaver for busy hosts. They’re incredibly easy to use, bake up quickly to a golden brown, and offer a satisfyingly flaky texture. Their mild flavor also makes them a perfect blank canvas for a variety of fillings.
* **Boursin Cheese:** This creamy, spreadable cheese is infused with garlic and herbs, delivering a burst of flavor in every bite. Its soft consistency makes it easy to incorporate into fillings, and its distinct taste complements both savory and slightly sweet ingredients.

The combination of flaky pastry and flavorful cheese creates a textural and flavor contrast that’s simply irresistible. Plus, both ingredients are readily available at most grocery stores, making these appetizers incredibly accessible.

## Recipe 1: Classic Baked Crescent Roll Boursin Bites

This recipe is the epitome of simplicity and elegance. It requires minimal ingredients and effort, yet delivers a delightful appetizer that everyone will love.

**Ingredients:**

* 1 can (8 ounces) crescent roll dough
* 1 package (5.2 ounces) Boursin cheese, softened
* 1 egg, beaten (for egg wash)
* Optional: Everything bagel seasoning, poppy seeds, or sesame seeds

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Unroll dough:** Unroll the crescent roll dough on a clean work surface. Separate the dough into triangles.
3. **Spread cheese:** Spread a generous amount of softened Boursin cheese onto each triangle, leaving a small border around the edges.
4. **Roll up:** Starting at the wide end of each triangle, roll the dough up towards the point. Gently pinch the ends to seal.
5. **Arrange on baking sheet:** Place the rolled crescents onto the prepared baking sheet, seam-side down.
6. **Egg wash:** Brush the tops of the crescents with the beaten egg. This will give them a golden-brown color and a slight sheen.
7. **Sprinkle with seasoning (optional):** If desired, sprinkle the tops of the crescents with everything bagel seasoning, poppy seeds, or sesame seeds.
8. **Bake:** Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
9. **Cool slightly and serve:** Let the crescents cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and enjoy!

**Tips and Variations:**

* **Add herbs:** For an extra burst of flavor, sprinkle some fresh chopped herbs, such as thyme, rosemary, or chives, onto the Boursin cheese before rolling up the crescents.
* **Sweet and savory:** Add a touch of sweetness by drizzling a small amount of honey or maple syrup over the Boursin cheese before rolling up the crescents.
* **Spicy kick:** Add a pinch of red pepper flakes to the Boursin cheese for a little heat.
* **Use different cheeses:** While Boursin is the star of this recipe, you can experiment with other creamy cheeses, such as goat cheese, cream cheese, or brie.

## Recipe 2: Crescent Roll Boursin Pinwheels with Spinach and Artichoke

These pinwheels are a step up from the classic baked bites, offering a more substantial and flavorful appetizer that’s perfect for parties and gatherings.

**Ingredients:**

* 1 can (8 ounces) crescent roll dough
* 1 package (5.2 ounces) Boursin cheese, softened
* 1 cup frozen spinach, thawed and squeezed dry
* 1/2 cup artichoke hearts, chopped
* 1/4 cup grated Parmesan cheese
* 1 clove garlic, minced
* Salt and pepper to taste
* 1 egg, beaten (for egg wash)

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare filling:** In a medium bowl, combine the softened Boursin cheese, thawed spinach, chopped artichoke hearts, Parmesan cheese, minced garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. **Unroll dough:** Unroll the crescent roll dough on a clean work surface. Pinch the seams together to create one large rectangle.
4. **Spread filling:** Spread the spinach and artichoke mixture evenly over the dough rectangle, leaving a small border around the edges.
5. **Roll up:** Starting at one of the long edges, roll the dough up tightly into a log. Gently pinch the seam to seal.
6. **Slice into pinwheels:** Using a sharp knife, slice the log into 1-inch thick pinwheels.
7. **Arrange on baking sheet:** Place the pinwheels onto the prepared baking sheet, cut-side up.
8. **Egg wash:** Brush the tops of the pinwheels with the beaten egg.
9. **Bake:** Bake for 15-20 minutes, or until the pinwheels are golden brown and cooked through.
10. **Cool slightly and serve:** Let the pinwheels cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and enjoy!

**Tips and Variations:**

* **Add sun-dried tomatoes:** For a richer flavor, add 1/4 cup of chopped sun-dried tomatoes to the filling.
* **Use fresh spinach:** If you prefer, you can use fresh spinach instead of frozen. Just be sure to cook it down and squeeze out any excess moisture before adding it to the filling.
* **Add red pepper flakes:** For a spicy kick, add a pinch of red pepper flakes to the filling.
* **Substitute cheeses:** You can substitute the Parmesan cheese with other hard cheeses, such as Asiago or Pecorino Romano.

## Recipe 3: Crescent Roll Boursin Stuffed Mushrooms

These stuffed mushrooms are a sophisticated and flavorful appetizer that’s perfect for a dinner party or special occasion.

**Ingredients:**

* 1 can (8 ounces) crescent roll dough
* 1 package (5.2 ounces) Boursin cheese, softened
* 1 pound cremini mushrooms, stems removed
* 1/4 cup breadcrumbs
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
2. **Prepare mushroom caps:** Remove the stems from the mushrooms and wipe the caps clean with a damp paper towel. Drizzle the mushroom caps with olive oil and season with salt and pepper.
3. **Prepare filling:** In a medium bowl, combine the softened Boursin cheese, breadcrumbs, minced garlic, and chopped parsley. Mix well until all ingredients are evenly distributed.
4. **Unroll dough:** Unroll the crescent roll dough on a clean work surface. Pinch the seams together to create one large rectangle.
5. **Cut into squares:** Cut the dough into squares slightly larger than the diameter of the mushroom caps.
6. **Stuff mushrooms:** Place a square of crescent roll dough over each mushroom cap, pressing it gently into the cap to secure it. Turn the mushroom cap over so that the dough is on the bottom.
7. **Fill with Boursin mixture:** Fill each mushroom cap with the Boursin cheese mixture, mounding it slightly.
8. **Arrange on baking sheet:** Place the stuffed mushrooms onto the prepared baking sheet.
9. **Bake:** Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the mushrooms are tender.
10. **Cool slightly and serve:** Let the stuffed mushrooms cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and enjoy!

**Tips and Variations:**

* **Add sausage:** For a heartier appetizer, add 1/2 cup of cooked and crumbled sausage to the Boursin cheese filling.
* **Use different mushrooms:** You can use different types of mushrooms, such as white button mushrooms or portobello mushrooms.
* **Add shallots:** For a more complex flavor, add 1 tablespoon of finely chopped shallots to the filling.
* **Top with cheese:** Sprinkle the stuffed mushrooms with grated Parmesan cheese or mozzarella cheese during the last few minutes of baking.

## Recipe 4: Mini Crescent Roll Boursin Quiches

These mini quiches are a delightful and easy-to-eat appetizer that’s perfect for brunch or a light lunch.

**Ingredients:**

* 1 can (8 ounces) crescent roll dough
* 1 package (5.2 ounces) Boursin cheese, softened
* 4 eggs
* 1/4 cup milk or cream
* 1/4 cup chopped vegetables (such as bell peppers, onions, or mushrooms)
* Salt and pepper to taste

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
2. **Unroll dough:** Unroll the crescent roll dough on a clean work surface. Pinch the seams together to create one large rectangle.
3. **Cut into squares:** Cut the dough into small squares that will fit into the mini muffin tin cups.
4. **Press into muffin tin:** Gently press each square of dough into the bottom and up the sides of a mini muffin tin cup.
5. **Prepare filling:** In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper.
6. **Add vegetables:** Stir in the chopped vegetables.
7. **Add Boursin cheese:** Place a small dollop of softened Boursin cheese into each crescent roll cup.
8. **Pour egg mixture:** Pour the egg mixture over the Boursin cheese in each cup, filling almost to the top.
9. **Bake:** Bake for 15-20 minutes, or until the quiches are golden brown and the egg is set.
10. **Cool slightly and serve:** Let the mini quiches cool slightly in the muffin tin before removing them and transferring them to a serving platter. Serve warm and enjoy!

**Tips and Variations:**

* **Add bacon or ham:** For a heartier quiche, add cooked and crumbled bacon or ham to the egg mixture.
* **Use different cheeses:** You can use different cheeses in addition to or instead of the Boursin cheese, such as cheddar cheese, Gruyere cheese, or feta cheese.
* **Add herbs:** Add fresh chopped herbs, such as chives, parsley, or thyme, to the egg mixture for added flavor.
* **Make them vegetarian:** Omit the meat and use a variety of colorful vegetables to create a delicious vegetarian quiche.

## Recipe 5: Crescent Roll Boursin and Fig Jam Bites

This recipe offers a delightful sweet and savory combination that’s perfect for a sophisticated appetizer or dessert.

**Ingredients:**

* 1 can (8 ounces) crescent roll dough
* 1 package (5.2 ounces) Boursin cheese, softened
* 1/4 cup fig jam
* Optional: Balsamic glaze for drizzling

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Unroll dough:** Unroll the crescent roll dough on a clean work surface. Separate the dough into triangles.
3. **Spread cheese:** Spread a generous amount of softened Boursin cheese onto each triangle, leaving a small border around the edges.
4. **Add fig jam:** Top the Boursin cheese with a small spoonful of fig jam.
5. **Roll up:** Starting at the wide end of each triangle, roll the dough up towards the point. Gently pinch the ends to seal.
6. **Arrange on baking sheet:** Place the rolled crescents onto the prepared baking sheet, seam-side down.
7. **Bake:** Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
8. **Cool slightly and serve:** Let the crescents cool slightly on the baking sheet before transferring them to a serving platter. Drizzle with balsamic glaze, if desired. Serve warm and enjoy!

**Tips and Variations:**

* **Use different jams:** You can experiment with different types of jams, such as apricot jam, raspberry jam, or blackberry jam.
* **Add nuts:** Sprinkle chopped walnuts, pecans, or almonds over the Boursin cheese and fig jam before rolling up the crescents.
* **Add prosciutto:** For a more savory flavor, add a small piece of prosciutto to each crescent roll before rolling it up.
* **Top with honey:** Drizzle the baked crescents with honey instead of balsamic glaze.

## Tips for Success

* **Use softened Boursin cheese:** Softened Boursin cheese is much easier to spread and work with. Be sure to take it out of the refrigerator at least 30 minutes before you plan to use it.
* **Don’t overfill:** Overfilling the crescent rolls can cause them to burst during baking. Be sure to use a moderate amount of filling.
* **Seal the edges:** Properly sealing the edges of the crescent rolls will prevent the filling from leaking out during baking. Pinch the edges tightly to ensure a good seal.
* **Bake until golden brown:** Bake the crescent rolls until they are golden brown and cooked through. This will ensure that they are crispy and delicious.
* **Serve warm:** Crescent roll Boursin appetizers are best served warm. You can reheat them in the oven or microwave if needed.

## Serving Suggestions

Crescent roll Boursin appetizers are incredibly versatile and can be served in a variety of ways:

* **As a party appetizer:** These appetizers are perfect for parties, gatherings, and potlucks. They’re easy to make, transport, and eat.
* **As a brunch dish:** The mini quiches and other savory crescent roll Boursin appetizers are a great addition to a brunch spread.
* **As a light lunch:** The pinwheels and stuffed mushrooms can be served as a light and satisfying lunch.
* **As a snack:** These appetizers are also great for snacking on throughout the day.
* **With a dipping sauce:** Serve the crescent rolls with a dipping sauce, such as marinara sauce, ranch dressing, or a balsamic vinaigrette.

## Storage Instructions

* **Refrigerate:** Store leftover crescent roll Boursin appetizers in an airtight container in the refrigerator for up to 3 days.
* **Reheat:** Reheat the appetizers in the oven or microwave until warmed through.

## Conclusion

Crescent roll Boursin appetizers are a guaranteed crowd-pleaser, offering a delicious and convenient way to elevate any gathering. Whether you opt for the classic baked bites, the savory pinwheels, or the sophisticated stuffed mushrooms, these recipes are sure to impress your guests. With their simple ingredients and easy-to-follow instructions, these appetizers are perfect for both novice and experienced cooks alike. So, the next time you’re looking for a quick and easy appetizer, reach for a can of crescent rolls and a package of Boursin cheese and get ready to create a culinary masterpiece!