Crinkle Cake: Your New Favorite Easy Dessert Recipe

Crinkle cake, also sometimes called milk pie or galaxy pie (though those variations often involve different flavor profiles or toppings), is quickly becoming a favorite easy dessert for bakers of all skill levels. Its simple yet impressive appearance, coupled with its delightful creamy and slightly crispy texture, makes it a winner for weeknight treats and special occasions alike. This recipe walks you through each step, ensuring a perfect crinkle cake every time.

## What Makes Crinkle Cake So Special?

Several factors contribute to the popularity of crinkle cake:

* **Ease of Preparation:** Unlike many elaborate desserts, crinkle cake requires minimal effort and readily available ingredients. No fussy techniques or specialized equipment are needed.
* **Impressive Appearance:** The wrinkled, golden-brown top is visually stunning, making it a showstopper without demanding hours of decorating.
* **Delicious Texture:** The combination of a creamy, custard-like interior and a slightly crispy, crinkled exterior creates a delightful textural contrast that’s incredibly satisfying.
* **Versatile Flavor:** The basic recipe is a blank canvas that can be customized with various flavorings, extracts, and toppings to suit your preferences.
* **Crowd-Pleasing:** Its universally appealing flavor and texture make it a hit with both adults and children.

## Ingredients You’ll Need

Before you begin, gather the following ingredients:

* **Eggs:** 6 large eggs, providing structure and richness to the custard.
* **Granulated Sugar:** 1 cup (200g), adding sweetness and contributing to the browning of the crust.
* **All-Purpose Flour:** 1 cup (120g), providing structure and binding the ingredients together.
* **Milk:** 4 cups (960ml), forming the base of the custard and creating a creamy texture. You can use whole milk, 2% milk, or even a non-dairy milk alternative like almond or oat milk (though the flavor and texture may slightly differ).
* **Unsalted Butter:** 8 tablespoons (113g), melted, adding richness and flavor, and helping to create the crispy, crinkled crust. You can substitute with vegetable oil or coconut oil, but the flavor will be slightly different.
* **Vanilla Extract:** 1 teaspoon, enhancing the overall flavor of the cake. You can substitute with other extracts like almond, lemon, or orange.
* **Pinch of Salt:** Enhancing the sweetness and balancing the flavors.
* **Optional Toppings:** Powdered sugar, cinnamon, fresh fruit, chocolate shavings, or a drizzle of honey or maple syrup for serving.

## Equipment Needed

* **9×13 inch Baking Dish:** This size works best for achieving the desired thickness of the cake. You can use a slightly smaller or larger dish, but the baking time may need to be adjusted.
* **Mixing Bowls:** For whisking the ingredients together.
* **Whisk:** For thoroughly combining the wet and dry ingredients.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Oven:** Preheated to 350°F (175°C).

## Step-by-Step Instructions

Follow these detailed instructions to create a perfect crinkle cake:

**Step 1: Prepare the Baking Dish**

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter or cooking spray. This will prevent the cake from sticking and ensure easy removal after baking. You can also line the bottom of the dish with parchment paper for extra insurance.

**Step 2: Whisk the Eggs and Sugar**

In a large mixing bowl, crack the eggs. Add the granulated sugar and whisk vigorously until the mixture is pale yellow and slightly thickened. This step is crucial for creating a light and airy custard base. The whisking incorporates air into the mixture, which helps the cake rise and develop its characteristic crinkles.

**Step 3: Add the Flour and Salt**

Gradually add the all-purpose flour to the egg and sugar mixture. Whisk until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in a tough cake. Add a pinch of salt to enhance the sweetness and balance the flavors.

**Step 4: Incorporate the Milk and Vanilla Extract**

Slowly pour the milk into the batter while whisking continuously. Ensure that the milk is fully incorporated and there are no lumps. Add the vanilla extract and whisk to combine. The vanilla extract adds a warm and aromatic flavor to the cake.

**Step 5: Add the Melted Butter**

Gently pour the melted butter into the batter and whisk until just combined. Be careful not to overmix. The melted butter adds richness and flavor to the cake and helps to create the crispy, crinkled crust.

**Step 6: Pour into the Baking Dish**

Pour the batter into the prepared baking dish. The batter will be quite thin, which is normal. This thin consistency is essential for creating the crinkled texture.

**Step 7: Bake the Crinkle Cake**

Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and crinkled, and a toothpick inserted into the center comes out clean or with a few moist crumbs. The baking time may vary depending on your oven, so keep a close eye on the cake and adjust the time accordingly. The edges of the cake should be slightly puffed up and the center should be set but still slightly jiggly.

**Step 8: Cool and Serve**

Remove the cake from the oven and let it cool completely in the baking dish before cutting and serving. Cooling the cake allows the custard to set properly and makes it easier to cut. You can also refrigerate the cake for a few hours or overnight to further enhance its texture and flavor. Before serving, dust the cake with powdered sugar, cinnamon, or your favorite toppings.

## Tips for the Perfect Crinkle Cake

* **Don’t Overmix:** Overmixing the batter can develop the gluten in the flour and result in a tough cake. Mix the ingredients until just combined.
* **Use Melted Butter:** Melted butter helps to create the crispy, crinkled crust. Make sure the butter is completely melted but not hot before adding it to the batter.
* **Don’t Open the Oven Door Frequently:** Opening the oven door frequently can cause the oven temperature to fluctuate and affect the baking of the cake. Try to avoid opening the door until the cake is almost done.
* **Cool Completely:** Cooling the cake completely allows the custard to set properly and makes it easier to cut. Resist the urge to cut into the cake while it’s still warm.
* **Adjust Baking Time:** The baking time may vary depending on your oven. Keep a close eye on the cake and adjust the time accordingly. The cake is done when the top is golden brown and crinkled, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
* **Use Room Temperature Ingredients:** While not strictly necessary, using room temperature eggs can help the batter come together more smoothly and evenly.

## Flavor Variations and Add-Ins

One of the best things about crinkle cake is its versatility. Here are some ideas for flavor variations and add-ins:

* **Lemon Crinkle Cake:** Add the zest of one lemon to the batter for a bright and citrusy flavor. You can also add a tablespoon of lemon juice.
* **Orange Crinkle Cake:** Add the zest of one orange to the batter for a warm and aromatic flavor. You can also add a tablespoon of orange juice.
* **Almond Crinkle Cake:** Add 1/2 teaspoon of almond extract to the batter for a nutty and flavorful twist.
* **Chocolate Crinkle Cake:** Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey treat. You can also add chocolate chips to the batter.
* **Coconut Crinkle Cake:** Add 1/2 cup of shredded coconut to the batter for a tropical flavor. You can also sprinkle shredded coconut on top of the cake before baking.
* **Cinnamon Crinkle Cake:** Add 1 teaspoon of ground cinnamon to the dry ingredients for a warm and comforting flavor. You can also sprinkle cinnamon on top of the cake before baking.
* **Nutella Crinkle Cake:** Swirl dollops of Nutella into the batter before baking for a decadent treat.
* **Berry Crinkle Cake:** Add fresh or frozen berries to the batter before baking for a fruity and colorful cake.
* **Coffee Crinkle Cake:** Dissolve a teaspoon of instant coffee in a tablespoon of hot water and add it to the batter for a coffee-flavored cake.

## Serving Suggestions

Crinkle cake is delicious on its own, but here are some serving suggestions to elevate it even further:

* **Dust with Powdered Sugar:** A classic and simple topping that adds a touch of sweetness.
* **Sprinkle with Cinnamon:** Adds a warm and comforting flavor.
* **Top with Fresh Fruit:** Berries, sliced peaches, or other seasonal fruits add a burst of freshness and color.
* **Drizzle with Honey or Maple Syrup:** Adds a touch of sweetness and a beautiful glaze.
* **Serve with Whipped Cream or Ice Cream:** A decadent treat that’s perfect for special occasions.
* **Add Chocolate Shavings:** Adds a touch of elegance and chocolatey goodness.
* **Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.**

## Storage Instructions

Crinkle cake can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. To store, cover the cake tightly with plastic wrap or place it in an airtight container. Refrigerating the cake will help to preserve its freshness and prevent it from drying out. You can also freeze crinkle cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw the cake in the refrigerator overnight before serving.

## Why You Should Try This Recipe

Crinkle cake is more than just a dessert; it’s an experience. The ease of preparation, the impressive appearance, and the delightful texture all combine to create a treat that’s both satisfying and memorable. Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to bake a crinkle cake that will become your new favorite easy dessert.

## Recipe Card

**Yields:** 12 servings
**Prep time:** 10 minutes
**Cook time:** 45-60 minutes

**Ingredients:**

* 6 large eggs
* 1 cup (200g) granulated sugar
* 1 cup (120g) all-purpose flour
* 4 cups (960ml) milk
* 8 tablespoons (113g) unsalted butter, melted
* 1 teaspoon vanilla extract
* Pinch of salt
* Optional toppings: Powdered sugar, cinnamon, fresh fruit, chocolate shavings, honey, or maple syrup

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk eggs and sugar until pale yellow and slightly thickened.
3. Gradually add flour and salt, whisking until just combined.
4. Slowly pour in milk and vanilla extract, whisking until smooth.
5. Gently pour in melted butter, whisking until just combined.
6. Pour batter into the prepared baking dish.
7. Bake for 45-60 minutes, or until golden brown and crinkled, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Let cool completely before cutting and serving. Dust with powdered sugar or your favorite toppings.

Enjoy your delicious homemade crinkle cake!

## Nutritional Information (Estimated)

* Calories: Approximately 250-300 per serving (depending on toppings)
* Fat: 15-20g
* Saturated Fat: 8-12g
* Cholesterol: 150-200mg
* Sodium: 50-100mg
* Carbohydrates: 25-35g
* Sugar: 15-20g
* Protein: 5-7g

**Note:** These are estimated values and may vary based on specific ingredients and portion sizes.

## Conclusion

Crinkle cake is a delightful dessert that’s easy to make and impressive to serve. Its creamy texture, crispy crust, and versatile flavor make it a winner for any occasion. With this detailed recipe and helpful tips, you’ll be able to bake a perfect crinkle cake every time. So, go ahead and try it – you won’t be disappointed!

## Frequently Asked Questions (FAQ)

**Q: Can I use different types of milk?**
A: Yes, you can use whole milk, 2% milk, or even non-dairy milk alternatives like almond or oat milk. However, the flavor and texture may slightly differ.

**Q: Can I use a different size baking dish?**
A: Yes, you can use a slightly smaller or larger dish, but the baking time may need to be adjusted.

**Q: Can I add toppings before baking?**
A: Yes, you can add toppings like shredded coconut, chocolate chips, or berries before baking. However, be mindful that some toppings may sink to the bottom of the cake.

**Q: How do I know when the cake is done?**
A: The cake is done when the top is golden brown and crinkled, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

**Q: Can I freeze crinkle cake?**
A: Yes, you can freeze crinkle cake for up to 2 months. Wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw the cake in the refrigerator overnight before serving.

**Q: Why didn’t my cake crinkle?**
A: Several factors can affect the crinkling of the cake, including the oven temperature, the consistency of the batter, and the baking time. Make sure your oven is properly preheated and that you’re not overmixing the batter. Also, ensure that you’re baking the cake long enough to develop the crinkled top.

**Q: My cake is too eggy. How can I reduce the egginess?**
A: While the eggs are essential for the custard-like texture, you can try reducing the number of eggs by one or two. You can also add a touch more vanilla extract or lemon zest to mask the eggy flavor.

**Q: Can I make this cake gluten-free?**
A: Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that is designed for baking and contains xanthan gum to help bind the ingredients together.

**Q: Can I make this cake vegan?**
A: While more challenging, you can try making a vegan version by substituting the eggs with a vegan egg replacement (like flax eggs or aquafaba) and using a non-dairy milk and vegan butter. However, the texture and flavor may differ significantly from the original recipe. Experimentation may be needed to achieve the desired result.