Crunchy, Creamy, Dreamy: Mayo Chicken Casserole Recipe!
Craving comfort food that’s both satisfying and surprisingly easy to make? Look no further than this incredible Crunchy Chicken Casserole with Mayo! This recipe combines tender chicken with a creamy, flavorful sauce, topped with a crunchy, golden topping that will have everyone begging for seconds. Forget dry, bland casseroles; this dish is bursting with flavor and texture, making it a perfect weeknight meal or a potluck favorite.
## Why This Mayo Chicken Casserole is a Must-Try:
* **Effortless Elegance:** This recipe uses simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. You don’t need to be a master chef to create a dish that tastes like it came from a gourmet restaurant.
* **Crowd-Pleasing Flavor:** The combination of creamy mayonnaise, savory chicken, and a crispy topping is simply irresistible. It’s a guaranteed winner with both kids and adults.
* **Versatile and Adaptable:** You can easily customize this casserole to suit your taste preferences and dietary needs. Add different vegetables, cheeses, or spices to create your own signature version.
* **Perfect for Leftovers:** If you happen to have any leftovers (which is unlikely!), they taste just as delicious the next day. This makes it a great meal-prep option.
## Ingredients You’ll Need:
Before you start, gather these simple ingredients. Don’t worry; most of them are pantry staples!
**For the Chicken:**
* 2 pounds boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!) – approximately 4-5 medium breasts
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste
* 1/2 teaspoon garlic powder
* 1/4 teaspoon paprika (optional, for color)
**For the Creamy Sauce:**
* 1 cup mayonnaise (full-fat or light, your choice)
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 cup sour cream (or plain Greek yogurt for a tangier flavor)
* 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
* 1/4 cup chopped onion (yellow or white)
* 1/4 cup chopped celery (optional, for added flavor and texture)
* 1 tablespoon lemon juice (optional, to brighten the flavor)
**For the Crunchy Topping:**
* 1 cup crushed Ritz crackers (about 30 crackers)
* 1/4 cup grated Parmesan cheese
* 1/4 cup melted butter
## Step-by-Step Instructions:
Follow these easy steps to create your own unforgettable Mayo Chicken Casserole:
**Step 1: Prepare the Chicken**
* **Cook the Chicken:** If you’re not using rotisserie chicken, you’ll need to cook the chicken breasts. You can bake, boil, or grill them. Baking is a simple method: Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish, season with salt, pepper, garlic powder, and paprika (if using). Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
* **Shred the Chicken:** Once the chicken is cooked, let it cool slightly, then shred it using two forks or your hands. You can also use a stand mixer with the paddle attachment to shred the chicken quickly.
**Step 2: Make the Creamy Sauce**
* **Combine Ingredients:** In a large bowl, combine the mayonnaise, cream of chicken soup, sour cream (or Greek yogurt), shredded cheddar cheese, chopped onion, chopped celery (if using), and lemon juice (if using). Mix well until everything is thoroughly combined and smooth.
* **Season to Taste:** Taste the sauce and adjust the seasonings as needed. Add more salt, pepper, or garlic powder to your liking. You can also add a pinch of cayenne pepper for a little heat.
**Step 3: Assemble the Casserole**
* **Combine Chicken and Sauce:** Add the shredded chicken to the bowl with the creamy sauce. Stir well to ensure that the chicken is evenly coated in the sauce.
* **Pour into Baking Dish:** Grease a 9×13 inch baking dish with cooking spray or butter. Pour the chicken and sauce mixture into the prepared baking dish and spread it evenly.
**Step 4: Prepare the Crunchy Topping**
* **Crush the Ritz Crackers:** Place the Ritz crackers in a zip-top bag and crush them using a rolling pin or your hands. You want to create fine crumbs, but some larger pieces are okay for added texture.
* **Combine Topping Ingredients:** In a small bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well until the crackers are evenly coated with butter.
**Step 5: Add the Topping and Bake**
* **Sprinkle Topping:** Sprinkle the cracker mixture evenly over the chicken and sauce mixture in the baking dish. Make sure to cover the entire surface for maximum crunch.
* **Bake the Casserole:** Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly. The internal temperature of the casserole should reach 165°F (74°C).
**Step 6: Let it Rest and Serve**
* **Let it Rest:** Once the casserole is done baking, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together.
* **Serve and Enjoy:** Serve the Crunchy Chicken Casserole with Mayo hot. It’s delicious on its own, or you can serve it with a side salad, steamed vegetables, or rice.
## Tips and Variations:
* **Use Rotisserie Chicken:** To save time, use a pre-cooked rotisserie chicken. Simply shred the chicken and add it to the sauce.
* **Add Vegetables:** Feel free to add your favorite vegetables to the casserole. Some great options include broccoli florets, sliced mushrooms, peas, corn, or diced carrots. You can add the vegetables to the sauce along with the chicken.
* **Change the Cheese:** Experiment with different types of cheese in the sauce or topping. Monterey Jack, Colby Jack, or Pepper Jack would all be delicious.
* **Spice it Up:** Add a pinch of cayenne pepper, red pepper flakes, or hot sauce to the sauce for a little heat.
* **Use Different Crackers:** If you don’t have Ritz crackers, you can use other types of crackers, such as saltines or club crackers. Just make sure to adjust the amount of butter accordingly.
* **Add Bread Crumbs:** For a different topping, try using bread crumbs instead of crushed crackers. You can use plain bread crumbs or seasoned bread crumbs.
* **Make it Gluten-Free:** Use gluten-free cream of chicken soup, gluten-free crackers (crushed), and ensure the mayonnaise is gluten-free to make this recipe suitable for those with gluten sensitivities.
* **Make it Lighter:** Use light mayonnaise, light sour cream, and reduced-fat cheese to cut down on the calories. You can also add extra vegetables to bulk up the casserole without adding more fat.
* **Prevent Soggy Topping:** To prevent the topping from becoming soggy, add it just before baking. Avoid adding the topping too early or letting the casserole sit for too long before baking.
* **Layer the casserole**: For a more visually appealing casserole, consider layering the ingredients. Start with a layer of cooked rice or noodles, then add the chicken and sauce mixture, and top with the cracker topping.
## Serving Suggestions:
This Crunchy Chicken Casserole with Mayo is a complete meal on its own, but it also pairs well with a variety of side dishes.
* **Green Salad:** A simple green salad with a light vinaigrette is a refreshing contrast to the rich casserole.
* **Steamed Vegetables:** Steamed broccoli, asparagus, or green beans are healthy and delicious side dishes.
* **Rice or Quinoa:** Serve the casserole over rice or quinoa for a heartier meal.
* **Garlic Bread:** Garlic bread is a classic side dish that complements the creamy sauce perfectly.
* **Mashed Potatoes:** Creamy mashed potatoes are another comforting side dish that pairs well with the casserole.
## Storage Instructions:
* **Refrigerating:** Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave. Be aware that the topping may lose some of its crispness when reheated.
* **Freezing:** You can freeze the casserole before or after baking. To freeze before baking, assemble the casserole as directed, but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. To bake, thaw the casserole in the refrigerator overnight, then bake as directed. To freeze after baking, let the casserole cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Reheat the frozen portions in the oven or microwave.
## Nutritional Information (Approximate):
*Note: Nutritional information can vary based on specific ingredients and portion sizes.*
* Calories: 450-550 per serving
* Fat: 30-40g
* Saturated Fat: 15-20g
* Cholesterol: 150-180mg
* Sodium: 800-1000mg
* Carbohydrates: 20-25g
* Fiber: 1-2g
* Sugar: 5-7g
* Protein: 25-30g
## Conclusion:
This Crunchy Chicken Casserole with Mayo is a guaranteed crowd-pleaser that’s easy to make and packed with flavor. With its creamy sauce, tender chicken, and crunchy topping, it’s the perfect comfort food for any occasion. So, gather your ingredients, follow these simple steps, and get ready to enjoy a casserole that will become a family favorite!
## Recipe Card
**Crunchy Chicken Casserole with Mayo**
A creamy, crunchy, and comforting chicken casserole that’s perfect for weeknight dinners or potlucks.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 servings
**Ingredients:**
* 2 pounds boneless, skinless chicken breasts, cooked and shredded
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1 cup mayonnaise
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 cup sour cream
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped onion
* 1/4 cup melted butter
* 1 cup crushed Ritz crackers
* 1/4 cup grated parmesan cheese
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Cook and shred the chicken; season with salt, pepper, and garlic powder.
3. In a large bowl, combine mayonnaise, cream of chicken soup, sour cream, cheddar cheese, and chopped onion.
4. Add the shredded chicken to the bowl and stir to combine.
5. Grease a 9×13 inch baking dish and pour the chicken mixture into the dish.
6. In a separate bowl, combine crushed Ritz crackers, parmesan cheese and melted butter.
7. Sprinkle the cracker mixture evenly over the chicken mixture.
8. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
9. Let rest for 5-10 minutes before serving.
**Notes**
* Add vegetables like broccoli or peas for extra nutrients.
* Use rotisserie chicken for a quicker prep time.
* Adjust seasonings to your preference.