Delicious & Easy Recipes Using Costco’s Parmesan Black Pepper Chicken Sausage
Costco has a knack for stocking incredibly delicious and convenient food items, and their Parmesan Black Pepper Chicken Sausage is no exception. This fully cooked sausage is packed with flavor, offering a delightful blend of savory parmesan cheese and a subtle kick from the black pepper. It’s a versatile ingredient that can be incorporated into a wide range of meals, from quick weeknight dinners to impressive brunch spreads. This article will explore some delicious and easy recipes using Costco’s Parmesan Black Pepper Chicken Sausage, complete with detailed steps and instructions. Get ready to elevate your cooking game with this flavorful and convenient sausage!
## Why Costco’s Parmesan Black Pepper Chicken Sausage is a Kitchen Staple
Before diving into the recipes, let’s discuss why this particular sausage is so appealing:
* **Flavor Profile:** The combination of parmesan and black pepper creates a complex and savory flavor that enhances a variety of dishes. It’s not overly spicy, making it palatable for a wide range of palates.
* **Convenience:** Being fully cooked, these sausages are incredibly convenient. They require minimal preparation and can be quickly heated through, saving you valuable time in the kitchen.
* **Versatility:** As you’ll see in the recipes below, this sausage can be used in everything from pasta dishes and stir-fries to breakfast scrambles and grilled appetizers.
* **Healthier Option:** Compared to traditional pork sausages, chicken sausage is generally leaner and lower in fat, making it a slightly healthier option.
* **Cost-Effective:** Costco’s bulk pricing makes these sausages a cost-effective way to add protein and flavor to your meals.
## Recipe 1: Sausage & Vegetable Sheet Pan Dinner
This sheet pan dinner is a quick, easy, and healthy way to get a complete meal on the table with minimal cleanup. The sausage’s flavor infuses the vegetables, creating a delicious and satisfying dish.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, sliced into 1/2-inch rounds
* 1 large red bell pepper, cut into 1-inch pieces
* 1 large yellow bell pepper, cut into 1-inch pieces
* 1 medium red onion, cut into wedges
* 2 cups broccoli florets
* 1 cup cherry tomatoes, halved
* 2 tablespoons olive oil
* 1 teaspoon Italian seasoning
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Vegetables:** Wash and chop all the vegetables as described in the ingredients list. Ensure the pieces are roughly the same size for even cooking.
3. **Combine Ingredients:** In a large bowl, combine the sliced sausage, bell peppers, red onion wedges, broccoli florets, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss everything together until the vegetables and sausage are evenly coated.
4. **Arrange on a Baking Sheet:** Spread the mixture in a single layer on a large baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
5. **Bake:** Bake for 20-25 minutes, or until the vegetables are tender and slightly caramelized, and the sausage is heated through and slightly browned. Flip the ingredients halfway through cooking to ensure even browning.
6. **Serve:** Remove the baking sheet from the oven and let it cool slightly before serving. This dish is delicious on its own or served over rice, quinoa, or pasta.
**Tips and Variations:**
* **Add More Vegetables:** Feel free to add other vegetables like zucchini, Brussels sprouts, or carrots. Adjust the cooking time accordingly.
* **Spice it Up:** Add a pinch of red pepper flakes for a little extra heat.
* **Herb Variations:** Experiment with different herbs like rosemary, thyme, or oregano.
* **Lemon Zest:** A sprinkle of lemon zest before serving adds a bright, fresh flavor.
## Recipe 2: Sausage and Spinach Pasta
This pasta dish is a comforting and flavorful meal that comes together in under 30 minutes. The sausage adds a savory depth to the creamy spinach sauce.
**Ingredients:**
* 1 pound pasta (such as penne, rotini, or farfalle)
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, sliced into 1/4-inch rounds
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 10 ounces fresh spinach
* 1/2 cup heavy cream
* 1/4 cup grated parmesan cheese (plus more for serving)
* Salt and pepper to taste
* Pinch of nutmeg (optional)
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. **Sauté the Sausage:** While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. **Sauté the Garlic and Spinach:** Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. If the skillet seems dry, add a tablespoon or two of the reserved pasta water.
4. **Make the Sauce:** Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated parmesan cheese. Season with salt, pepper, and a pinch of nutmeg (if using). Cook for a few minutes, until the sauce has thickened slightly.
5. **Combine Everything:** Add the cooked pasta and the sautéed sausage to the skillet with the spinach sauce. Toss everything together to coat the pasta evenly. If the sauce is too thick, add a little more of the reserved pasta water until it reaches your desired consistency.
6. **Serve:** Serve immediately, garnished with extra grated parmesan cheese.
**Tips and Variations:**
* **Add Mushrooms:** Sauté sliced mushrooms along with the garlic for added flavor and texture.
* **Use Different Greens:** Substitute kale or Swiss chard for the spinach.
* **Add Sun-Dried Tomatoes:** Stir in some chopped sun-dried tomatoes for a tangy flavor.
* **Make it Spicy:** Add a pinch of red pepper flakes to the sauce.
* **Cheese Variations:** Use a blend of parmesan and Romano cheese for a more complex flavor.
## Recipe 3: Sausage and Egg Breakfast Scramble
Start your day with a protein-packed and flavorful breakfast scramble. This recipe is quick, easy, and customizable to your liking.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, diced
* 1 tablespoon olive oil or butter
* 1/2 onion, chopped
* 1/2 bell pepper (any color), chopped
* 6 large eggs
* 2 tablespoons milk or cream
* Salt and pepper to taste
* Optional toppings: shredded cheese, chopped green onions, salsa, avocado slices
**Instructions:**
1. **Sauté the Sausage and Vegetables:** Heat the olive oil or butter in a large skillet over medium heat. Add the diced sausage, chopped onion, and chopped bell pepper. Cook until the sausage is lightly browned and the vegetables are softened, about 5-7 minutes.
2. **Prepare the Eggs:** While the sausage and vegetables are cooking, whisk together the eggs, milk or cream, salt, and pepper in a bowl until well combined.
3. **Pour Eggs into the Skillet:** Pour the egg mixture into the skillet with the sausage and vegetables. Reduce the heat to low.
4. **Scramble the Eggs:** Gently push the cooked egg mixture from the edges of the skillet towards the center, allowing the uncooked egg to flow underneath. Continue doing this until the eggs are cooked through but still slightly moist. Avoid overcooking the eggs, as they will become dry and rubbery.
5. **Serve:** Serve immediately, topped with your favorite toppings such as shredded cheese, chopped green onions, salsa, or avocado slices.
**Tips and Variations:**
* **Add Cheese to the Eggs:** Stir in shredded cheese directly into the egg mixture before cooking.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the eggs.
* **Add Herbs:** Stir in chopped fresh herbs like chives, parsley, or cilantro.
* **Make it a Breakfast Burrito:** Wrap the scramble in a warm tortilla for a delicious breakfast burrito.
* **Vegetarian Option:** Omit the sausage and add more vegetables like mushrooms, spinach, or tomatoes.
## Recipe 4: Sausage and White Bean Stew
This hearty and comforting stew is perfect for a cold evening. The sausage adds a savory depth to the creamy white beans and vegetables.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, sliced into 1/2-inch rounds
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1 (15-ounce) can cannellini beans, rinsed and drained
* 4 cups chicken broth
* 1 (14.5-ounce) can diced tomatoes, undrained
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Sauté the Sausage and Vegetables:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
2. **Sauté the Aromatics:** Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic, dried thyme, and dried rosemary and cook for another minute, until fragrant.
3. **Add Remaining Ingredients:** Stir in the cannellini beans, chicken broth, and diced tomatoes (with their juice). Bring to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
4. **Return Sausage to the Pot:** Return the cooked sausage to the pot and heat through.
5. **Season and Serve:** Season with salt and pepper to taste. Serve hot, garnished with fresh chopped parsley.
**Tips and Variations:**
* **Add Greens:** Stir in chopped kale or spinach during the last 10 minutes of cooking.
* **Make it Spicy:** Add a pinch of red pepper flakes to the stew.
* **Use Different Beans:** Substitute Great Northern beans or navy beans for the cannellini beans.
* **Add Potatoes:** Add diced potatoes to the stew for extra heartiness.
* **Lemon Juice:** Squeeze a bit of fresh lemon juice before serving for a brighter flavor.
## Recipe 5: Sausage and Pepper Hoagies
These easy and flavorful hoagies are perfect for a quick lunch or dinner. The sausage and peppers are a classic combination that’s always a hit.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage
* 2 tablespoons olive oil
* 1 large red bell pepper, sliced
* 1 large green bell pepper, sliced
* 1 large onion, sliced
* 4 hoagie rolls, split
* Marinara sauce
* Grated parmesan cheese
* Optional: provolone cheese slices
**Instructions:**
1. **Grill or Pan-Fry the Sausage:** You can either grill the sausage whole until cooked through and slightly charred, or slice it into rounds and pan-fry in a skillet with a little olive oil until browned. If grilling whole, slice after grilling.
2. **Sauté the Peppers and Onions:** While the sausage is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion. Cook until the vegetables are softened and slightly caramelized, about 10-12 minutes. Season with salt and pepper to taste.
3. **Assemble the Hoagies:** Spread marinara sauce on the inside of each hoagie roll. Place the cooked sausage slices and the sautéed peppers and onions on the rolls. Top with grated parmesan cheese and provolone cheese slices (if using).
4. **Broil (Optional):** For a melted cheese topping, place the assembled hoagies on a baking sheet and broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
5. **Serve:** Serve immediately.
**Tips and Variations:**
* **Use Italian Bread:** Substitute Italian bread rolls for the hoagie rolls.
* **Add Banana Peppers:** Add sliced banana peppers for a tangy kick.
* **Spice it Up:** Add a pinch of red pepper flakes to the peppers and onions.
* **Garlic Bread Rolls:** Toast the hoagie rolls with garlic butter for extra flavor.
* **Provolone vs. Mozzarella:** Experiment with different types of cheese, like mozzarella or pepper jack.
## Recipe 6: Sausage and Veggie Skewers
These colorful and flavorful skewers are perfect for grilling season or a fun appetizer. They are easy to assemble and can be customized with your favorite vegetables.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, cut into 1-inch pieces
* 1 red bell pepper, cut into 1-inch pieces
* 1 yellow bell pepper, cut into 1-inch pieces
* 1 zucchini, cut into 1-inch pieces
* 1 red onion, cut into 1-inch pieces
* Cherry tomatoes
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Marinade:** In a bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
2. **Assemble the Skewers:** Thread the sausage pieces, bell pepper pieces, zucchini pieces, red onion pieces, and cherry tomatoes onto skewers in an alternating pattern. Be careful not to overcrowd the skewers, as this will prevent even cooking.
3. **Marinate the Skewers:** Place the assembled skewers in a shallow dish and pour the marinade over them. Turn the skewers to coat them evenly. Let them marinate for at least 30 minutes, or up to a few hours, in the refrigerator.
4. **Grill or Bake the Skewers:** Preheat your grill to medium heat. Grill the skewers for 10-12 minutes, turning them occasionally, until the sausage is heated through and the vegetables are tender and slightly charred. Alternatively, you can bake the skewers in a preheated oven at 400°F (200°C) for 20-25 minutes, turning them halfway through cooking.
5. **Serve:** Serve the skewers hot, either on their own or with a side of rice, quinoa, or couscous.
**Tips and Variations:**
* **Add Pineapple:** Add chunks of pineapple to the skewers for a sweet and tangy flavor.
* **Use Different Vegetables:** Experiment with other vegetables like mushrooms, eggplant, or squash.
* **Spice it Up:** Add a pinch of red pepper flakes to the marinade.
* **Honey Glaze:** Brush the skewers with a honey glaze during the last few minutes of grilling for a sweet and sticky finish.
* **Soy Sauce Marinade:** Use a soy sauce-based marinade for an Asian-inspired flavor.
## Recipe 7: Sausage and Gnocchi Bake
This hearty and comforting bake features pillowy soft gnocchi, flavorful sausage, and a creamy tomato sauce. It’s a perfect dish for a weeknight meal or a potluck.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, sliced into 1/2-inch rounds
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* 1 (17.6-ounce) package gnocchi
* 1 cup shredded mozzarella cheese
* 1/2 cup grated parmesan cheese
**Instructions:**
1. **Sauté the Sausage and Vegetables:** Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. **Sauté the Aromatics:** Add the chopped onion to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.
3. **Make the Tomato Sauce:** Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, to allow the flavors to meld.
4. **Cook the Gnocchi:** While the sauce is simmering, cook the gnocchi according to package directions. Drain well.
5. **Assemble the Bake:** Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked gnocchi, the tomato sauce, and the cooked sausage. Toss everything together to coat the gnocchi evenly. Pour the mixture into a 9×13 inch baking dish.
6. **Top with Cheese:** Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top of the bake.
7. **Bake:** Bake for 20-25 minutes, or until the cheese is melted and bubbly and the bake is heated through.
8. **Serve:** Let the bake cool slightly before serving.
**Tips and Variations:**
* **Add Vegetables:** Sauté chopped vegetables like bell peppers, zucchini, or mushrooms along with the onion.
* **Use Different Cheese:** Substitute provolone cheese or a blend of Italian cheeses for the mozzarella and parmesan.
* **Add Cream Cheese:** Stir in a few tablespoons of cream cheese to the sauce for extra creaminess.
* **Spice it Up:** Add a pinch of red pepper flakes to the sauce.
* **Pesto:** Stir in a spoonful of pesto to the sauce for added flavor.
## Recipe 8: Sausage and Apple Stuffing (Perfect for Thanksgiving or Christmas)
Elevate your holiday stuffing game with the addition of Costco’s Parmesan Black Pepper Chicken Sausage and sweet apples. This stuffing is packed with flavor and texture, making it a memorable addition to your holiday feast.
**Ingredients:**
* 1 package (approximately 6 links) Costco Parmesan Black Pepper Chicken Sausage, diced
* 1 tablespoon olive oil or butter
* 1 onion, chopped
* 2 celery stalks, chopped
* 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* 1/4 teaspoon ground nutmeg
* 8 cups cubed bread (stale bread works best)
* 2 cups chicken broth
* 1/2 cup chopped fresh parsley
* Salt and pepper to taste
**Instructions:**
1. **Sauté the Sausage and Aromatics:** Heat the olive oil or butter in a large skillet or Dutch oven over medium heat. Add the diced sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. **Sauté the Vegetables and Apples:** Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes. Add the diced apples and cook for another 3-5 minutes, until slightly softened. Add the dried sage, dried thyme, and ground nutmeg and cook for another minute, until fragrant.
3. **Combine Ingredients:** In a very large bowl, combine the cubed bread, the sautéed sausage, vegetables, and apples. Add the chopped fresh parsley. Pour in the chicken broth and toss everything together until the bread is evenly moistened. Season with salt and pepper to taste.
4. **Bake the Stuffing:** Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased 9×13 inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and slightly crispy.
5. **Serve:** Let the stuffing cool slightly before serving.
**Tips and Variations:**
* **Add Dried Cranberries or Raisins:** Add 1/2 cup of dried cranberries or raisins for added sweetness and texture.
* **Use Different Herbs:** Experiment with other herbs like rosemary or savory.
* **Add Nuts:** Add 1/2 cup of chopped pecans or walnuts for extra crunch.
* **Sourdough Bread:** Use sourdough bread for a tangy flavor.
* **Cook in the Bird:** You can also cook the stuffing inside the turkey or chicken, but be sure to use a meat thermometer to ensure the stuffing reaches a safe internal temperature of 165°F (74°C).
## Conclusion
Costco’s Parmesan Black Pepper Chicken Sausage is a versatile and flavorful ingredient that can be used to create a wide variety of delicious and easy meals. From quick weeknight dinners to impressive holiday dishes, this sausage adds a savory depth and convenient protein boost to any recipe. So, grab a package of these sausages on your next Costco run and start experimenting with these recipes today! You’ll be amazed at how easy it is to elevate your cooking with this kitchen staple.