Deliciously Simple: Green Pepper Fillet Recipe

When it comes to cooking, few things are as satisfying as creating a delicious and flavorful meal from scratch. Today, we’re diving into a delectable dish that balances the zestiness of green peppers with the tender, juicy goodness of fillet. This green pepper fillet recipe is perfect for a weeknight dinner or a special occasion, and it’s surprisingly easy to make! Let’s get started.

Ingredients

For the Fillet:

• 2 fillet steaks (beef, pork, or chicken based on your preference)
• Salt and pepper, to taste
• 2 tablespoons of olive oil or butter
• 2 cloves of garlic, minced
• Fresh herbs (such as thyme or rosemary) for garnish

For the Green Pepper Sauce:

• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2-3 green bell peppers, sliced (you can mix different types of green peppers for more flavor)
• 1 teaspoon of paprika
• 1 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1 cup of vegetable or chicken broth
• 1 tablespoon of soy sauce (optional, for added umami)
• 1 tablespoon of fresh lemon juice (to taste)

Instructions

Step 1: Preparing the Fillet

1. Season the Steaks: Start by seasoning the fillet steaks generously with salt and pepper on both sides. This will help to enhance the flavors.
2. Sear the Fillet: In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the fillet steaks. Sear each side for about 4-5 minutes for medium-rare, depending on the thickness of your steaks. Cooking times can vary, so it’s best to use a meat thermometer (130°F for medium-rare).
3. Add Garlic: A minute before the steaks are done, add the minced garlic to the pan. This will infuse the steaks with a beautiful garlic aroma. Once cooked, remove the fillet from the skillet and let it rest on a plate, covering it loosely with aluminum foil to keep warm.

Step 2: Make the Green Pepper Sauce

4. Sauté the Onions: In the same skillet, add 2 tablespoons of olive oil if necessary. Sauté the finely chopped onion until it’s soft and translucent, about 3-4 minutes.
5. Add Green Peppers: Toss in the sliced green peppers and cook for another 5-7 minutes until they’re tender. Stir occasionally to ensure they don’t stick to the pan.
6. Season and Simmer: Add the paprika, black pepper, salt, and optional soy sauce. Stir well to coat the peppers. Pour in the chicken or vegetable broth and bring the mixture to a boil. Lower the heat and let it simmer for about 10 minutes until the sauce has thickened slightly.
7. Finish with Lemon: Just before serving, stir in the lemon juice to brighten the flavor of the sauce. Adjust seasoning to taste.

Step 3: Serve

8. Plate Your Dish: Slice the rested fillet steaks, arranging them on a plate. Generously spoon the green pepper sauce over the top.
9. Garnish: Sprinkle fresh herbs over the dish for added flavor and a touch of color.
10. Pair with Sides: Serve your green pepper fillet with your choice of sides, such as mashed potatoes, rice, or a fresh salad.

This green pepper fillet recipe is not only easy to prepare, but it also packs a punch of flavor that’s sure to impress your family and friends. The combination of tender fillet and the vibrant zing from the green pepper sauce creates a well-balanced meal that can be enjoyed all year round.

Whether you’re entertaining guests or simply looking for a scrumptious weeknight dinner, this dish will surely become a staple in your recipe repertoire. Happy cooking!