Deviled Potato Bites: A Deliciously Addictive Appetizer Recipe
Looking for a crowd-pleasing appetizer that’s both easy to make and incredibly delicious? Look no further than these deviled potato bites! This recipe takes the classic flavors of deviled eggs and transforms them into bite-sized potato perfection. They’re perfect for parties, potlucks, game days, or even a fun weeknight snack. The creamy, tangy filling complements the savory potato base perfectly, creating an irresistible combination that will have everyone coming back for more.
## Why You’ll Love This Recipe
* **Easy to Make:** This recipe requires minimal effort and simple ingredients, making it ideal for busy cooks.
* **Crowd-Pleasing:** Everyone loves potatoes, and the deviled egg filling adds a familiar and beloved flavor.
* **Versatile:** You can customize the filling with different herbs, spices, and toppings to suit your taste.
* **Make-Ahead Friendly:** You can boil the potatoes and prepare the filling in advance, saving you time on the day of your event.
* **Budget-Friendly:** Potatoes are an inexpensive ingredient, making this a great option for feeding a crowd on a budget.
## Ingredients You’ll Need
* **Potatoes:** Small, round potatoes like baby potatoes, fingerling potatoes, or new potatoes work best. They hold their shape well when boiled and are the perfect size for bite-sized appetizers. Red potatoes or Yukon gold potatoes are also good options.
* **Mayonnaise:** Use your favorite mayonnaise brand. Full-fat mayonnaise provides the richest flavor and creamiest texture, but light mayonnaise can be used as a substitute.
* **Dijon Mustard:** Dijon mustard adds a tangy and slightly spicy flavor to the filling. You can substitute with yellow mustard if you prefer a milder flavor.
* **Apple Cider Vinegar:** A touch of apple cider vinegar brightens the flavor of the filling and balances the richness of the mayonnaise.
* **Sweet Pickle Relish:** Sweet pickle relish adds a touch of sweetness and crunch to the filling. You can substitute with dill pickle relish if you prefer a more savory flavor.
* **Paprika:** Paprika adds a smoky and slightly sweet flavor to the filling, as well as a vibrant color. Smoked paprika can be used for a more intense smoky flavor.
* **Salt and Pepper:** To taste. Start with a small amount and adjust to your liking.
* **Optional Garnishes:** Fresh chives, parsley, dill, crumbled bacon, everything bagel seasoning, or a sprinkle of extra paprika.
## Equipment You’ll Need
* Large pot
* Colander
* Mixing bowl
* Measuring cups and spoons
* Knife
* Cutting board
* Spoon or piping bag
## Step-by-Step Instructions
**1. Prepare the Potatoes:**
* Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
* Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
* Bring the water to a boil over high heat.
* Once the water is boiling, reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. A fork should easily pierce the potatoes without resistance.
* Drain the potatoes in a colander and let them cool slightly.
**2. Prepare the Filling:**
* While the potatoes are cooling, prepare the deviled egg filling. In a medium mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sweet pickle relish, paprika, salt, and pepper.
* Mix well until all the ingredients are thoroughly combined and the filling is smooth and creamy. Taste and adjust the seasonings as needed.
**3. Assemble the Deviled Potato Bites:**
* Once the potatoes are cool enough to handle, cut them in half lengthwise.
* Using a small spoon or melon baller, carefully scoop out a small amount of the potato flesh from the center of each potato half, creating a small well. Be careful not to scoop out too much potato, or the bites will be too fragile.
* Fill each potato half with the deviled egg filling. You can use a spoon to fill them, or you can transfer the filling to a piping bag fitted with a decorative tip for a more elegant presentation.
* Garnish the deviled potato bites with your favorite toppings, such as fresh chives, parsley, dill, crumbled bacon, everything bagel seasoning, or a sprinkle of extra paprika.
**4. Serve and Enjoy:**
* Arrange the deviled potato bites on a serving platter.
* Serve immediately or chill for later. They are best served cold or at room temperature.
## Tips for Success
* **Choose the Right Potatoes:** Small, round potatoes like baby potatoes, fingerling potatoes, or new potatoes work best. They hold their shape well when boiled and are the perfect size for bite-sized appetizers.
* **Don’t Overcook the Potatoes:** Overcooked potatoes will be mushy and difficult to work with. Cook them until they are fork-tender, but not falling apart.
* **Cool the Potatoes Slightly Before Handling:** Hot potatoes can be difficult to handle. Let them cool slightly before cutting and scooping out the flesh.
* **Don’t Scoop Out Too Much Potato:** Be careful not to scoop out too much potato from the center of each half, or the bites will be too fragile.
* **Adjust the Seasonings to Your Liking:** Taste the filling and adjust the seasonings to your liking. You can add more mustard, vinegar, or spices to customize the flavor.
* **Get Creative with Garnishes:** Garnishes add visual appeal and enhance the flavor of the deviled potato bites. Get creative and use your favorite toppings.
* **Make Ahead of Time:** You can boil the potatoes and prepare the filling in advance, saving you time on the day of your event. Store the potatoes and filling separately in the refrigerator until you are ready to assemble the bites.
## Variations and Substitutions
* **Spicy Deviled Potato Bites:** Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy kick.
* **Bacon Deviled Potato Bites:** Add crumbled bacon to the filling and sprinkle some on top as a garnish.
* **Avocado Deviled Potato Bites:** Substitute half of the mayonnaise with mashed avocado for a healthier and creamier filling.
* **Vegan Deviled Potato Bites:** Use vegan mayonnaise and substitute the sweet pickle relish with finely chopped celery and onion.
* **Everything Bagel Deviled Potato Bites:** Sprinkle everything bagel seasoning on top of the bites for a flavorful and crunchy topping.
* **Herb Deviled Potato Bites:** Add finely chopped fresh herbs, such as chives, parsley, or dill, to the filling.
* **Cheese Deviled Potato Bites:** Add shredded cheddar cheese or parmesan cheese to the filling for a cheesy twist.
* **Sour Cream Deviled Potato Bites:** Substitute half of the mayonnaise with sour cream for a tangier filling.
## Serving Suggestions
* Serve as an appetizer at parties, potlucks, or game days.
* Serve as a side dish with grilled meats or sandwiches.
* Serve as a snack for a quick and easy bite.
* Pack them in a lunchbox for a healthy and satisfying meal.
* Bring them to a picnic or barbecue.
## Storage Instructions
* Store leftover deviled potato bites in an airtight container in the refrigerator for up to 3 days.
* The potatoes may become slightly soggy after being stored, but they will still be delicious.
* It is not recommended to freeze deviled potato bites, as the texture of the potatoes and filling may change.
## Nutritional Information (Approximate per bite)
* Calories: 50-70
* Fat: 3-5g
* Saturated Fat: 1-2g
* Cholesterol: 5-10mg
* Sodium: 50-100mg
* Carbohydrates: 5-7g
* Fiber: 0-1g
* Sugar: 1-2g
* Protein: 1-2g
*Note: Nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.*
## Deviled Potato Bites Recipe Card
**Yields:** 24 bites
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Ingredients:**
* 1.5 lbs small potatoes (baby, fingerling, or new potatoes)
* 1/2 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon apple cider vinegar
* 2 tablespoons sweet pickle relish
* 1/2 teaspoon paprika
* Salt and pepper to taste
* Optional garnishes: Fresh chives, parsley, dill, crumbled bacon, everything bagel seasoning, or a sprinkle of extra paprika
**Instructions:**
1. Wash the potatoes and place them in a large pot covered with cold water. Add a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and let them cool slightly.
4. In a medium bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sweet pickle relish, paprika, salt, and pepper.
5. Mix well until smooth and creamy.
6. Cut the potatoes in half lengthwise.
7. Scoop out a small amount of potato flesh from the center of each half.
8. Fill each potato half with the deviled egg filling.
9. Garnish with your favorite toppings.
10. Serve immediately or chill for later.
Enjoy these delicious deviled potato bites! They’re sure to be a hit at your next gathering.
This recipe is a delightful twist on classic deviled eggs, offering a satisfying and flavorful appetizer that’s both easy to prepare and guaranteed to impress. The combination of creamy, tangy filling and savory potato base is simply irresistible. Whether you’re hosting a party or just looking for a tasty snack, these deviled potato bites are a perfect choice. So, gather your ingredients, follow the simple steps, and get ready to enjoy a truly delectable treat!
Don’t forget to experiment with different variations and substitutions to create your own unique version of this recipe. And be sure to share your creations with us in the comments below!
## More Delicious Appetizer Recipes
If you enjoyed this deviled potato bites recipe, be sure to check out some of our other delicious appetizer recipes:
* [Classic Deviled Eggs Recipe](link to deviled eggs recipe)
* [Spinach and Artichoke Dip](link to spinach and artichoke dip recipe)
* [Buffalo Chicken Dip](link to buffalo chicken dip recipe)
* [Seven Layer Dip](link to seven layer dip recipe)
* [Guacamole](link to guacamole recipe)
Happy cooking!