Dolly Parton & Lodge: August’s New Cast Iron Creations & Delicious Recipes!
August is bringing a whole heapin’ helpin’ of Southern charm to your kitchen with the latest collaboration between Dolly Parton and Lodge Cast Iron! This exciting new line of cookware is designed to bring people together around delicious, home-cooked meals, and we’re here to explore the new products and share some mouthwatering recipes to put them to good use.
**A Match Made in Culinary Heaven: Dolly Parton & Lodge Cast Iron**
Dolly Parton, the queen of country music and a beloved icon, embodies warmth, hospitality, and a genuine love for good food. Lodge Cast Iron, a family-owned American company, has been crafting high-quality cast iron cookware for over a century. This partnership is a natural fit, combining Dolly’s Southern spirit with Lodge’s commitment to durability and performance.
**What’s New in the Dolly Parton & Lodge August Collection?**
While specific product releases can vary by retailer and availability, expect the August collection to build upon the initial offerings with some exciting new additions. Based on previous releases and hints, here’s what you might find (and what you can likely adapt these recipes for):
* **Likely to return: The Dolly Cast Iron Skillet:** A staple of any Southern kitchen, this skillet is perfect for everything from frying chicken to baking cornbread. It’s pre-seasoned and ready to use, just like all Lodge cast iron.
* **Possible addition: A Dolly Dutch Oven:** A versatile workhorse, the Dutch oven is ideal for braising meats, simmering stews, and baking no-knead bread. Look for a heavy-duty model with a tight-fitting lid.
* **Possible addition: A Dolly Cast Iron Grill Pan:** Bring the taste of outdoor grilling indoors with a ribbed cast iron grill pan. Perfect for searing steaks, grilling vegetables, and making paninis.
* **Possible addition: Dolly’s Camp Cooking Set:** Perfect for use over a campfire, this set might include a cast iron skillet, a tripod, and other essentials for cooking outdoors.
* **Possible addition: Dolly Inspired Bakeware**: This might include cast iron loaf pans, cake pans, or even miniature skillets perfect for individual desserts.
* **Guaranteed Southern Charm:** Expect all pieces to feature design elements inspired by Dolly’s life and style, like butterflies, musical notes, or her signature. Think embossed details, special handles, and maybe even signature colors!
**Essential Tips for Cooking with Cast Iron**
Before we dive into the recipes, here are some essential tips for cooking with cast iron, especially if you’re new to it:
* **Seasoning is Key:** Cast iron’s non-stick properties come from its seasoning – layers of baked-on oil. Lodge skillets come pre-seasoned, but maintaining that seasoning is important. After each use, wash the skillet with hot water (avoid soap if possible) and dry it thoroughly. Then, apply a thin layer of cooking oil (vegetable, canola, or flaxseed oil work well) and bake it in a 350°F (175°C) oven for an hour.
* **Preheat Properly:** Cast iron takes time to heat up evenly. Preheat it slowly over medium heat before adding any food. This helps prevent sticking and ensures even cooking.
* **Use the Right Utensils:** Avoid using metal utensils that can scratch the seasoning. Opt for wooden spoons, spatulas, or silicone utensils.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature and result in steamed, not seared, food. Cook in batches if necessary.
* **Handle with Care:** Cast iron gets very hot! Always use oven mitts or pot holders when handling it.
* **Cleaning is Simple:** Avoid using harsh detergents or scouring pads, as they can damage the seasoning. Rinse with hot water and use a soft brush or sponge to remove food particles. For stuck-on food, simmer water in the skillet for a few minutes to loosen it.
* **Storage Matters:** Store your cast iron skillet in a dry place to prevent rust. You can place a paper towel between the skillet and other items to absorb moisture.
**Recipes to Showcase Your New Dolly Parton & Lodge Cookware**
Now for the fun part! Here are some delicious recipes that are perfect for cooking in your new Dolly Parton & Lodge cast iron cookware:
**1. Dolly’s Buttermilk Fried Chicken (Cast Iron Skillet)**
This classic Southern dish is a must-try in your cast iron skillet. The skillet’s even heat distribution ensures crispy, golden-brown chicken every time.
**Ingredients:**
* 1 (3-4 pound) chicken, cut into pieces
* 2 cups buttermilk
* 2 tablespoons hot sauce (Dolly loves a little kick!)
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper (optional, for extra heat)
* Vegetable oil or shortening, for frying
**Instructions:**
1. **Marinate the Chicken:** In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more tender and flavorful the chicken will be.
2. **Prepare the Dredging Mixture:** In a separate bowl, whisk together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper (if using).
3. **Dredge the Chicken:** Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, making sure to coat it completely. Press the flour into the chicken to ensure it adheres well. Double-dredging (dipping back into the buttermilk and then back into the flour) will result in an even thicker and crispier crust.
4. **Heat the Oil:** Pour enough vegetable oil or shortening into your Dolly Parton & Lodge cast iron skillet to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature. If you don’t have a thermometer, test the oil by dropping a small piece of bread into it. If the bread sizzles and browns quickly, the oil is ready.
5. **Fry the Chicken:** Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the skillet. Fry the chicken in batches for about 6-8 minutes per side, or until it’s golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
6. **Drain and Serve:** Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil. Serve immediately with your favorite Southern sides, such as mashed potatoes, collard greens, and cornbread.
**Tips for Perfect Fried Chicken:**
* **Don’t skip the buttermilk marinade:** It tenderizes the chicken and adds flavor.
* **Use a deep-fry thermometer:** Maintaining the correct oil temperature is crucial for crispy, evenly cooked chicken.
* **Don’t overcrowd the skillet:** Overcrowding will lower the oil temperature and result in soggy chicken.
* **Let the chicken rest:** Allowing the chicken to rest on a wire rack after frying will help it stay crispy.
**2. Dolly’s Skillet Cornbread (Cast Iron Skillet)**
No Southern meal is complete without cornbread, and this skillet cornbread recipe is a classic. The cast iron skillet gives it a crispy crust and a moist, tender interior.
**Ingredients:**
* 1 cup yellow cornmeal
* 1 cup all-purpose flour
* 1/4 cup sugar (optional, for a sweeter cornbread)
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 1/4 cup vegetable oil or melted butter
* 1 large egg, lightly beaten
**Instructions:**
1. **Preheat the Oven and Skillet:** Preheat your oven to 425°F (220°C). Place your Dolly Parton & Lodge cast iron skillet in the oven to heat up while the oven preheats. This ensures a crispy crust.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, vegetable oil or melted butter, and egg.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough cornbread. A few lumps are okay.
5. **Pour Batter into Hot Skillet:** Carefully remove the hot cast iron skillet from the oven. Add a tablespoon of butter or oil to the skillet and swirl it around to coat the bottom and sides. This will prevent the cornbread from sticking and add extra flavor. Pour the batter into the hot skillet.
6. **Bake the Cornbread:** Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. The edges should be pulling away from the sides of the skillet.
7. **Cool and Serve:** Let the cornbread cool in the skillet for a few minutes before slicing and serving. Serve warm with butter, honey, or your favorite toppings.
**Tips for Perfect Skillet Cornbread:**
* **Preheat the skillet:** This is essential for a crispy crust.
* **Don’t overmix the batter:** Overmixing will result in a tough cornbread.
* **Use buttermilk:** Buttermilk adds tanginess and helps to tenderize the cornbread.
* **Adjust the sweetness:** If you prefer a sweeter cornbread, add more sugar.
**3. Dolly’s Cast Iron Skillet Brownies (Cast Iron Skillet)**
These fudgy, decadent brownies are made even better in a cast iron skillet. The skillet’s even heat distribution ensures a perfectly baked brownie with crispy edges and a gooey center.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup chocolate chips (optional)
**Instructions:**
1. **Preheat the Oven and Melt Butter:** Preheat your oven to 325°F (165°C). Place your Dolly Parton & Lodge cast iron skillet in the oven while it preheats.
2. **Melt Butter:** In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
3. **Add Vanilla and Eggs:** Stir in the vanilla extract, then add the eggs one at a time, beating well after each addition. The batter should be smooth and glossy.
4. **Add Flour:** Gradually add the flour, stirring until just combined. Be careful not to overmix.
5. **Stir in Chocolate Chips (Optional):** If using chocolate chips, stir them into the batter.
6. **Pour Batter into Hot Skillet:** Carefully remove the hot cast iron skillet from the oven. Grease the skillet with butter or cooking spray. Pour the brownie batter into the skillet and spread it evenly.
7. **Bake the Brownies:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set, but the center should still be slightly gooey.
8. **Cool and Serve:** Let the brownies cool in the skillet for at least 15 minutes before slicing and serving. Serve warm with ice cream, whipped cream, or your favorite toppings.
**Tips for Perfect Skillet Brownies:**
* **Don’t overbake:** Overbaking will result in dry brownies.
* **Use high-quality cocoa powder:** This will give the brownies a richer flavor.
* **Let the brownies cool before slicing:** This will make them easier to cut and prevent them from crumbling.
* **Add your favorite toppings:** Get creative with toppings like nuts, caramel sauce, or sprinkles.
**4. Dolly’s Cast Iron Peach Cobbler (Dutch Oven or Skillet)**
Peaches and cast iron are a match made in heaven. This cobbler can be made either in a Dutch Oven, which would be perfect for camp cooking, or in the skillet. It will yield a bubbling, fruity delight with a golden crust.
**Ingredients:**
* 6 cups peeled and sliced fresh peaches (or frozen, thawed)
* 1 cup all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3/4 cup milk
* 1 stick (1/2 cup) butter, melted
* 1 teaspoon ground cinnamon (optional)
* Vanilla ice cream or whipped cream, for serving
**Instructions:**
1. **Preheat the Oven:** Preheat oven to 375°F (190°C). If using a Dutch oven, preheat that, too.
2. **Prepare the Peaches:** In a large bowl, toss the sliced peaches with 1/4 cup of the sugar and the cinnamon, if using. Set aside.
3. **Make the Batter:** In a separate bowl, whisk together the flour, remaining 3/4 cup sugar, baking powder, and salt.
4. **Add Milk and Melted Butter:** Stir in the milk and melted butter until just combined. Do not overmix.
5. **Assemble the Cobbler:** Pour the batter into the preheated cast iron skillet or Dutch oven. Spread the peach mixture evenly over the batter.
6. **Bake:** Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly. If the topping starts to brown too quickly, you can tent it with foil.
7. **Cool and Serve:** Let the cobbler cool slightly before serving. Top with vanilla ice cream or whipped cream.
**Tips for Perfect Peach Cobbler**
* Use ripe, but firm peaches for best results
* Don’t overmix the batter
* Adjust sugar according to the sweetness of the peaches
* Tent the cobbler with foil if the topping browns too quickly
**5. Dolly’s Campfire Chili (Dutch Oven)**
This recipe works best in a dutch oven, perfect for Dolly’s potential Camp Cooking Set release. It’s a hearty and flavorful chili that can be cooked over a campfire or on the stovetop.
**Ingredients:**
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 pound ground beef
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 cup beef broth
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon oregano
* 1/4 teaspoon cayenne pepper (optional)
* Salt and pepper to taste
* Shredded cheddar cheese, sour cream, and chopped green onions, for topping
**Instructions:**
1. **Heat the Oil:** Heat the olive oil in your Dutch oven over medium heat (or over campfire coals). Add the onion and garlic and cook until softened, about 5 minutes.
2. **Brown the Beef:** Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. **Add Vegetables:** Add the green bell pepper and red bell pepper and cook until slightly softened, about 5 minutes.
4. **Add Remaining Ingredients:** Stir in the crushed tomatoes, tomato sauce, kidney beans, black beans, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
5. **Simmer:** Bring the chili to a simmer, then reduce heat and simmer for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more flavorful it will become.
6. **Serve:** Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and chopped green onions.
**Tips for Perfect Campfire Chili:**
* Adjust the amount of chili powder and cayenne pepper to your liking.
* For a thicker chili, simmer it uncovered for a longer period of time.
* Add other vegetables, such as corn or diced tomatoes.
* Serve with cornbread or crackers.
**Caring for Your Dolly Parton & Lodge Cast Iron Cookware**
Proper care will ensure that your Dolly Parton & Lodge cast iron cookware lasts for generations. Follow these tips to keep your skillets and Dutch ovens in top condition:
* **Wash Immediately After Use:** Wash your cast iron cookware as soon as possible after using it. This will prevent food from sticking and make cleaning easier.
* **Use Hot Water and a Soft Brush:** Wash with hot water and a soft brush or sponge. Avoid using soap if possible, as it can strip the seasoning.
* **Dry Thoroughly:** Dry your cast iron cookware thoroughly with a clean towel. Then, place it on the stovetop over low heat for a few minutes to ensure that it is completely dry. This will help prevent rust.
* **Season After Each Use:** After drying, apply a thin layer of cooking oil (vegetable, canola, or flaxseed oil work well) to the inside and outside of the cookware. Wipe off any excess oil. Then, heat it in a 350°F (175°C) oven for an hour.
* **Store Properly:** Store your cast iron cookware in a dry place. You can place a paper towel between the skillet and other items to absorb moisture.
**Rust Prevention:**
If rust does appear, don’t panic! You can easily remove it with steel wool or a scouring pad. Then, wash the cookware thoroughly, dry it completely, and re-season it.
**The Dolly Parton & Lodge Collection: More Than Just Cookware**
The Dolly Parton & Lodge collection is more than just cookware; it’s a celebration of Southern hospitality, home-cooked meals, and the joy of gathering around the table with loved ones. With proper care, your Dolly Parton & Lodge cast iron cookware will become a cherished heirloom, passed down through generations.
**Beyond the Recipes: Embrace the Spirit of Dolly**
While these recipes are a great starting point, remember that the true spirit of Dolly’s cooking lies in creativity and sharing. Don’t be afraid to experiment with different ingredients, add your own personal touches, and most importantly, share your creations with the people you love. After all, that’s what Dolly would do!
**Where to Find the New Dolly Parton & Lodge Products**
Keep an eye on major retailers like Walmart, Amazon, and the Lodge Cast Iron website for the latest releases. You can also check your local kitchenware stores and specialty shops. Due to the popularity of these items, they can sell out quickly, so be sure to act fast when you see something you like!
**Conclusion: Cook with Love, Y’all!**
The August Dolly Parton & Lodge releases are sure to bring even more Southern charm and culinary joy to your kitchen. With durable, versatile cast iron and a touch of Dolly’s signature style, these pieces are designed to create memorable meals for years to come. So gather your loved ones, preheat your skillet, and get ready to cook with love, y’all!
Enjoy the new collection, and happy cooking!