Easy Bread Machine Hawaiian Sweet Rolls: A Taste of Paradise at Home

Imagine biting into a soft, pillowy roll, slightly sweet and subtly tangy, transporting you to the sunny shores of Hawaii with every mouthful. That dream is easily achievable with this bread machine Hawaiian sweet rolls recipe! Using your bread machine simplifies the kneading and proofing process, making these delectable treats accessible to bakers of all skill levels. This recipe is a game-changer, especially if you love the convenience of letting your bread machine do the heavy lifting. Get ready to fill your kitchen with the irresistible aroma of freshly baked Hawaiian sweet rolls.

## Why Bread Machine Hawaiian Sweet Rolls?

Before we dive into the recipe, let’s explore why using a bread machine is a fantastic choice for making these rolls:

* **Convenience:** The bread machine handles the kneading and first rise (proofing), freeing up your time for other tasks.
* **Consistency:** Bread machines provide a consistent environment for dough development, resulting in reliable results every time.
* **Ease of Use:** Even if you’re a beginner baker, using a bread machine is straightforward and less intimidating than traditional methods.
* **Less Mess:** Say goodbye to sticky countertops! The bread machine contains the kneading process, minimizing cleanup.

## Ingredients for Bread Machine Hawaiian Sweet Rolls

This recipe calls for simple, readily available ingredients. Here’s what you’ll need:

* **1 cup (240ml) Warm Milk:** Use whole milk for the best flavor and texture. Ensure it’s lukewarm (about 105-115°F or 40-46°C) to activate the yeast.
* **1/4 cup (50g) Granulated Sugar:** Adds sweetness and feeds the yeast.
* **1/4 cup (57g) Unsalted Butter, Melted:** Contributes to the richness and tenderness of the rolls. Make sure it has cooled slightly before adding it to the bread machine.
* **1 teaspoon Salt:** Balances the sweetness and enhances the other flavors.
* **2 Large Eggs, Lightly Beaten:** Adds richness, moisture, and structure to the dough.
* **1 teaspoon Vanilla Extract:** Enhances the overall flavor profile, providing a subtle sweetness.
* **3 1/2 cups (420g) Bread Flour:** Bread flour has a higher protein content than all-purpose flour, resulting in a chewier and more elastic dough. You can use all-purpose flour in a pinch, but the texture might be slightly different.
* **2 1/4 teaspoons (1 packet) Active Dry Yeast:** The leavening agent that makes the rolls rise. Make sure your yeast is fresh and active. You can also use instant yeast (also called rapid rise yeast); simply add it directly to the dry ingredients.
* **Optional Topping:** Melted butter and a sprinkle of powdered sugar for extra sweetness and shine.

## Equipment You’ll Need

* **Bread Machine:** Essential for kneading and the first proof. A 1.5 or 2-pound capacity machine works well.
* **Measuring Cups and Spoons:** For accurate ingredient measurement.
* **Liquid Measuring Cup:** For measuring liquids.
* **Mixing Bowl (Optional):** For whisking the eggs and vanilla extract.
* **9×13 inch Baking Pan:** For baking the rolls after they rise.
* **Parchment Paper (Optional):** For lining the baking pan to prevent sticking.
* **Wire Rack:** For cooling the rolls after baking.

## Step-by-Step Instructions for Bread Machine Hawaiian Sweet Rolls

Follow these simple steps to create perfect Hawaiian sweet rolls using your bread machine:

**Step 1: Prepare the Bread Machine Pan**

* Ensure your bread machine pan is clean and dry.

**Step 2: Add the Wet Ingredients**

* Pour the warm milk into the bread machine pan.
* Add the melted butter, sugar, salt, eggs (lightly beaten), and vanilla extract.

**Step 3: Add the Dry Ingredients**

* Carefully measure the bread flour and add it to the pan, covering the wet ingredients.
* Create a small well in the center of the flour and add the active dry yeast (or instant yeast, if using, can be added directly to the flour without making a well).

**Step 4: Select the Dough Setting**

* Place the bread machine pan into the machine and close the lid.
* Select the “Dough” setting on your bread machine. This setting typically includes kneading and a first rise.
* Press “Start.” The bread machine will now knead the dough for a specific period and then allow it to rise.

**Step 5: Monitor the Dough (Optional)**

* While the bread machine is running, check the dough’s consistency. If it seems too dry, add a tablespoon of milk at a time until it forms a smooth, slightly sticky ball. If it’s too sticky, add a tablespoon of flour at a time.

**Step 6: Prepare the Baking Pan**

* While the dough is rising in the bread machine, prepare your 9×13 inch baking pan. Grease it lightly with butter or cooking spray, or line it with parchment paper for easy removal.

**Step 7: Shape the Rolls**

* Once the dough cycle is complete, carefully remove the dough from the bread machine pan.
* Gently punch down the dough to release any air bubbles.
* Turn the dough out onto a lightly floured surface.
* Divide the dough into 12-15 equal pieces. A kitchen scale can help ensure uniformity.
* Shape each piece into a smooth ball by tucking the edges underneath.

**Step 8: Arrange the Rolls in the Baking Pan**

* Place the shaped rolls in the prepared baking pan, arranging them evenly. They should be close together but not overly crowded, as they will expand during the second rise.

**Step 9: Second Rise (Proofing)**

* Cover the baking pan with a clean kitchen towel or plastic wrap.
* Let the rolls rise in a warm place for about 30-60 minutes, or until they have doubled in size. A slightly warm oven (turned off) or a warm spot in your kitchen works well.

**Step 10: Preheat the Oven**

* About 20 minutes before the end of the second rise, preheat your oven to 350°F (175°C).

**Step 11: Bake the Rolls**

* Once the rolls have doubled in size, carefully place the baking pan in the preheated oven.
* Bake for 20-25 minutes, or until the rolls are golden brown on top. If the tops are browning too quickly, you can tent the pan with aluminum foil.

**Step 12: Cool and Glaze (Optional)**

* Remove the rolls from the oven and let them cool in the pan for a few minutes.
* If desired, brush the tops of the warm rolls with melted butter and dust with powdered sugar. This adds extra sweetness and shine.
* Transfer the rolls to a wire rack to cool completely.

**Step 13: Serve and Enjoy!**

* Serve the Hawaiian sweet rolls warm or at room temperature. They are delicious on their own or with butter, jam, or your favorite spread.

## Tips for Perfect Bread Machine Hawaiian Sweet Rolls

* **Use Fresh Ingredients:** Ensure your yeast is fresh and your flour is not expired for the best results.
* **Measure Accurately:** Precise measurements are crucial for baking success. Use measuring cups and spoons specifically designed for baking.
* **Don’t Overknead:** The bread machine will handle the kneading, but avoid over-kneading the dough if you’re adding ingredients manually.
* **Control the Temperature:** Keep the dough in a warm place during both the first and second rise to promote proper leavening.
* **Adjust Baking Time:** Baking times may vary depending on your oven. Keep an eye on the rolls and adjust the time accordingly.
* **Use a Thermometer:** For perfectly baked rolls, use an instant-read thermometer to check the internal temperature. They are done when the internal temperature reaches 190-200°F (88-93°C).
* **Experiment with Flavors:** Add a pinch of nutmeg or cinnamon to the dough for a warm, comforting flavor. You can also add a tablespoon of pineapple juice for an even more authentic Hawaiian flavor.
* **Make Ahead:** The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.

## Variations on Bread Machine Hawaiian Sweet Rolls

Get creative with your Hawaiian sweet rolls by trying these delicious variations:

* **Pineapple Glaze:** Instead of powdered sugar, make a glaze with pineapple juice, powdered sugar, and a touch of vanilla extract.
* **Coconut Flakes:** Sprinkle shredded coconut flakes on top of the rolls before baking for a tropical twist.
* **Ham and Cheese Rolls:** Add diced ham and shredded cheese to the dough before shaping for a savory version.
* **Cinnamon Swirl Rolls:** Roll out the dough, spread it with cinnamon sugar, roll it up, and slice it into rolls before baking.
* **Mini Rolls:** Divide the dough into smaller pieces for bite-sized treats.

## Serving Suggestions

These Hawaiian sweet rolls are incredibly versatile and can be enjoyed in various ways:

* **Breakfast or Brunch:** Serve them warm with butter, jam, or a side of fruit.
* **Lunch:** Use them as buns for sliders or mini sandwiches.
* **Dinner:** Serve them as a side dish with your favorite meal.
* **Snacks:** Enjoy them on their own as a sweet treat.
* **Holidays:** They make a festive addition to holiday meals.

## Storage Instructions

* **Room Temperature:** Store leftover rolls in an airtight container at room temperature for up to 2 days.
* **Refrigerator:** For longer storage, store them in an airtight container in the refrigerator for up to 5 days. Reheat them slightly before serving.
* **Freezer:** Freeze the rolls in an airtight container for up to 2 months. Thaw them completely before reheating.

## Troubleshooting

* **Rolls are too dense:** This could be due to using old yeast, not enough yeast, or not letting the dough rise sufficiently. Make sure your yeast is fresh and follow the recipe instructions carefully.
* **Rolls are too dry:** This could be due to overbaking or using too much flour. Reduce the baking time slightly and measure the flour accurately.
* **Rolls are too sticky:** This could be due to using too much liquid. Add a tablespoon of flour at a time until the dough reaches the correct consistency.
* **Rolls didn’t rise properly:** This could be due to the temperature being too cold, old yeast, or not enough kneading. Make sure the dough is in a warm place and use fresh yeast.

## Nutrition Information (approximate, per roll)

* Calories: 150-200
* Fat: 5-7g
* Saturated Fat: 3-4g
* Cholesterol: 30-40mg
* Sodium: 100-150mg
* Carbohydrates: 25-30g
* Sugar: 8-10g
* Protein: 3-4g

*Note: Nutritional information may vary based on specific ingredients and portion sizes.*

## Conclusion

This bread machine Hawaiian sweet rolls recipe is a guaranteed winner! It’s easy, convenient, and delivers irresistibly soft and flavorful rolls that everyone will love. The bread machine simplifies the process, making it accessible for bakers of all levels. So, gather your ingredients, dust off your bread machine, and get ready to enjoy a taste of paradise in the comfort of your own home. These rolls are perfect for breakfast, lunch, dinner, or any time you crave a sweet and satisfying treat. Happy baking!