Easy Chewy Flourless Peanut Butter Cookies: A Simple Recipe
Are you craving a delicious, chewy cookie but want to avoid flour? Look no further! These flourless peanut butter cookies are incredibly easy to make, require minimal ingredients, and deliver a satisfyingly chewy texture that will keep you coming back for more. Perfect for those with gluten sensitivities or anyone looking for a simpler baking experience, this recipe is a guaranteed crowd-pleaser. Let’s dive into how to create these delectable treats.
Why Flourless Peanut Butter Cookies?
Flourless peanut butter cookies offer several advantages:
* **Gluten-Free:** Obviously, the absence of flour makes these cookies a fantastic option for individuals with gluten intolerance or celiac disease.
* **Simple Ingredients:** You likely already have most of the ingredients in your pantry. This recipe typically calls for peanut butter, sugar, eggs, and vanilla extract. Some variations might include baking soda or salt.
* **Quick and Easy:** The preparation time is minimal. These cookies can be ready in under 30 minutes, making them perfect for a last-minute dessert or snack.
* **Chewy Texture:** The lack of flour contributes to a wonderfully chewy and slightly fudgy texture that’s different from traditional cookies.
* **Intense Peanut Butter Flavor:** Without flour to dilute the flavor, the peanut butter really shines through, creating a rich and satisfying taste.
Ingredients You’ll Need
Before you start baking, gather the following ingredients:
* **1 cup Creamy Peanut Butter:** Use your favorite brand of creamy peanut butter. Avoid natural peanut butter with oil separation, as it can affect the cookie’s texture. If you only have natural peanut butter on hand, stir it very well until fully combined and homogenous. The most commonly used peanut butter brands are Jif, Skippy and Peter Pan.
* **1 cup Granulated Sugar:** Provides sweetness and helps create the chewy texture. Some people also use brown sugar or a combination of brown and white sugar. Brown sugar will add a touch more moisture and a slightly richer, molasses-like flavor.
* **1 Large Egg:** Binds the ingredients together. Make sure the egg is at room temperature for better incorporation.
* **1 teaspoon Vanilla Extract:** Enhances the flavor. Pure vanilla extract is recommended for the best taste.
* **½ teaspoon Baking Soda (Optional):** Helps the cookies spread slightly. If you prefer a denser cookie, you can omit this ingredient.
* **¼ teaspoon Salt (Optional):** Balances the sweetness and enhances the peanut butter flavor. It’s especially important if you are using unsalted peanut butter.
* **Optional Add-ins:** Chocolate chips, chopped nuts, sprinkles, or a sprinkle of coarse sea salt can add extra flavor and texture.
Equipment
You’ll also need the following equipment:
* **Mixing Bowl:** For combining the ingredients.
* **Electric Mixer (Optional):** A stand mixer or hand mixer can make the process easier, but you can also mix by hand.
* **Measuring Cups and Spoons:** For accurate measurements.
* **Baking Sheet:** To bake the cookies on.
* **Parchment Paper or Silicone Baking Mat:** Prevents the cookies from sticking to the baking sheet.
* **Cookie Scoop (Optional):** Ensures uniform cookie sizes.
* **Wire Rack:** For cooling the cookies.
Step-by-Step Instructions
Now, let’s get baking! Follow these simple steps to create delicious flourless peanut butter cookies:
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Place a rack in the center of the oven. This ensures even baking.
**Step 2: Prepare the Baking Sheet**
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier. Parchment paper is more readily available.
**Step 3: Combine the Ingredients**
In a mixing bowl, combine the peanut butter and sugar. Use an electric mixer (or mix vigorously by hand) until the mixture is smooth and creamy. This usually takes about 2-3 minutes. Make sure there are no sugar lumps.
**Step 4: Add the Egg and Vanilla**
Add the egg and vanilla extract to the peanut butter and sugar mixture. Mix until well combined. The mixture should be smooth and homogenous. Avoid overmixing at this stage.
**Step 5: Add Baking Soda and Salt (Optional)**
If using, add the baking soda and salt to the mixture. Mix until just combined. Be careful not to overmix, as this can result in tough cookies. Baking soda reacts with heat to help the cookies rise. Salt enhances the peanut butter flavor.
**Step 6: Add Optional Add-ins (Optional)**
If desired, fold in chocolate chips, chopped nuts, or other add-ins. Gently fold them in until they are evenly distributed throughout the dough. Adding chocolate chips will make the cookies extra decadent. Chopped nuts will add a nice crunch.
**Step 7: Scoop the Dough**
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
**Step 8: Flatten the Cookies (Optional)**
For a classic peanut butter cookie look, use a fork to flatten the cookies slightly. Dip the fork in sugar between cookies to prevent sticking. Press the fork in a criss-cross pattern.
**Step 9: Bake the Cookies**
Bake for 8-12 minutes, or until the edges are set and the centers are slightly soft. The baking time will depend on your oven and the size of the cookies. Watch them carefully to avoid overbaking.
**Step 10: Cool the Cookies**
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they are still soft. Do not try to move them immediately after removing them from the oven. They will firm up as they cool.
**Step 11: Enjoy!**
Once the cookies are completely cooled, they are ready to enjoy! Store them in an airtight container at room temperature for up to 3-4 days. Or freeze them for longer storage. Frozen cookies can be thawed at room temperature or enjoyed straight from the freezer.
Tips for Perfect Flourless Peanut Butter Cookies
* **Use Creamy Peanut Butter:** Avoid natural peanut butter with oil separation for the best texture. If you must use natural peanut butter, stir it extremely well to ensure the oils are fully incorporated.
* **Don’t Overmix:** Overmixing can lead to tough cookies. Mix the ingredients until just combined.
* **Chill the Dough (Optional):** Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
* **Monitor Baking Time:** Keep a close eye on the cookies while they are baking to avoid overbaking. Overbaked cookies will be dry and crumbly.
* **Let Them Cool Completely:** Allow the cookies to cool completely on a wire rack before storing them. This will prevent them from sticking together.
* **Variations:** Experiment with different add-ins, such as chocolate chips, chopped nuts, or sprinkles. You can also add a pinch of cinnamon or nutmeg for extra flavor.
* **Peanut Butter Alternatives:** Almond butter or cashew butter can be used as substitutes for peanut butter, but the flavor will be different. Make sure to use a creamy variety.
* **Sweetener Options:** While granulated sugar is the standard, you can experiment with brown sugar, honey, or maple syrup. Keep in mind that these alternatives may affect the texture and flavor of the cookies.
* **Storage:** Store the cooled cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage. Cookies are best enjoyed within the first few days, as they can dry out over time.
* **High Altitude Adjustments:** At high altitudes, you may need to adjust the recipe slightly. Try reducing the amount of sugar by a tablespoon or adding a tablespoon of flour (if you don’t mind making them not flourless!). You may also need to increase the baking time slightly.
Troubleshooting
* **Cookies are too crumbly:** This could be due to overbaking or using too much sugar. Make sure to measure the ingredients accurately and monitor the baking time closely. Next time, try reducing the amount of sugar slightly.
* **Cookies are too flat:** This could be due to using too much peanut butter or not enough sugar. Make sure to use the correct ratio of ingredients. Chilling the dough before baking can also help prevent excessive spreading. Also, make sure your oven is at the correct temperature.
* **Cookies are too dense:** This could be due to overmixing or not using enough baking soda. Mix the ingredients until just combined and make sure your baking soda is fresh. If you omitted baking soda, try adding it next time.
* **Cookies are sticking to the baking sheet:** Make sure to line the baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.
Nutritional Information (Approximate)
* Calories: Approximately 150-200 per cookie (depending on size and ingredients)
* Fat: 10-15g
* Saturated Fat: 2-3g
* Cholesterol: 10-15mg
* Sodium: 50-100mg
* Carbohydrates: 10-15g
* Sugar: 8-12g
* Protein: 5-7g
*Note: This is just an estimate. The actual nutritional information may vary depending on the specific ingredients and quantities used.*
Conclusion
These flourless peanut butter cookies are a simple, delicious, and satisfying treat that anyone can make. With just a few basic ingredients and minimal effort, you can enjoy a batch of chewy, flavorful cookies that are perfect for any occasion. Whether you’re gluten-free, looking for a quick and easy dessert, or simply craving the classic taste of peanut butter, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible flourless peanut butter cookies! Enjoy! Remember to have fun in the kitchen, experiment with different add-ins, and adjust the recipe to suit your preferences. Happy baking!