Easy & Delicious Autumn Apple Blender Cake: A Simple Fall Treat

Autumn is the season of cozy sweaters, vibrant foliage, and, of course, delicious apple treats! And what could be easier and more satisfying than a warm, fragrant apple cake, especially when you can whip it up in your blender? This Autumn Apple Blender Cake recipe is perfect for busy weeknights, impromptu gatherings, or simply when you crave a taste of fall. It’s incredibly moist, bursting with apple flavor, and requires minimal effort. Forget complicated baking techniques; this recipe is all about simplicity and deliciousness.

## Why You’ll Love This Apple Blender Cake

* **Easy to Make:** The beauty of this recipe lies in its simplicity. Everything goes into the blender, making it a breeze to prepare, even for beginner bakers.
* **Minimal Cleanup:** Fewer dishes mean more time to enjoy your cake! The blender does most of the work, reducing cleanup time significantly.
* **Moist and Flavorful:** The applesauce and oil contribute to the cake’s incredibly moist texture, while the cinnamon and nutmeg add warmth and depth of flavor.
* **Perfect for Fall:** This cake captures the essence of autumn with its comforting flavors and aromas. It’s the ideal treat to enjoy with a cup of tea or coffee on a crisp autumn day.
* **Versatile:** You can easily customize this recipe to suit your preferences. Add nuts, dried fruit, or a simple glaze to elevate the cake to the next level.

## Ingredients You’ll Need

Before you start blending, gather these simple ingredients:

* **Apples:** 2 medium apples, peeled, cored, and chopped. Use your favorite variety! Granny Smith, Honeycrisp, or Fuji apples all work well.
* **Eggs:** 2 large eggs, at room temperature. Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture.
* **Oil:** 1/2 cup vegetable oil or melted coconut oil. Oil adds moisture and richness to the cake.
* **Sugar:** 3/4 cup granulated sugar. You can also use brown sugar for a richer, more caramel-like flavor.
* **All-Purpose Flour:** 1 1/2 cups all-purpose flour. For a slightly denser cake, you can substitute some of the all-purpose flour with whole wheat flour.
* **Baking Powder:** 1 1/2 teaspoons baking powder. Baking powder helps the cake rise and become light and airy.
* **Cinnamon:** 1 teaspoon ground cinnamon. Cinnamon adds warmth and spice to the cake.
* **Nutmeg:** 1/2 teaspoon ground nutmeg. Nutmeg complements the cinnamon and adds a subtle nutty flavor.
* **Salt:** 1/4 teaspoon salt. Salt enhances the other flavors in the cake.
* **Vanilla Extract:** 1 teaspoon vanilla extract. Vanilla extract adds a touch of sweetness and enhances the overall flavor.

## Step-by-Step Instructions

Follow these simple steps to create your own delicious Autumn Apple Blender Cake:

**Step 1: Preheat the Oven and Prepare the Pan**

* Preheat your oven to 350°F (175°C). Adjust the rack to the center position.
* Grease and flour a 9-inch round cake pan or a loaf pan. This will prevent the cake from sticking to the pan.

**Step 2: Blend the Wet Ingredients**

* In a blender, combine the chopped apples, eggs, oil, sugar, and vanilla extract.
* Blend until smooth, ensuring there are no large chunks of apple remaining. It’s okay if the mixture is slightly textured.

**Step 3: Add the Dry Ingredients**

* Add the flour, baking powder, cinnamon, nutmeg, and salt to the blender.
* Pulse the blender a few times until the dry ingredients are just combined. Be careful not to over-blend, as this can result in a tough cake.

**Step 4: Pour the Batter into the Pan**

* Pour the batter into the prepared cake pan, spreading it evenly.

**Step 5: Bake the Cake**

* Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
* The baking time may vary depending on your oven, so keep an eye on the cake and check it periodically.

**Step 6: Cool the Cake**

* Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

**Step 7: Slice and Serve**

* Once the cake is completely cool, slice it and serve. Enjoy it plain, with a dusting of powdered sugar, or with a scoop of vanilla ice cream.

## Tips for the Perfect Apple Blender Cake

* **Use Room Temperature Eggs:** Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture.
* **Don’t Over-Blend:** Over-blending the batter can develop the gluten in the flour, resulting in a tough cake. Pulse the blender just until the ingredients are combined.
* **Use Your Favorite Apple Variety:** Experiment with different apple varieties to find your favorite flavor combination. Granny Smith apples add a tartness, while Honeycrisp apples are sweet and crisp.
* **Grease and Flour the Pan Thoroughly:** This will prevent the cake from sticking to the pan and ensure that it comes out easily.
* **Let the Cake Cool Completely:** Letting the cake cool completely before slicing it will prevent it from crumbling.

## Variations and Add-Ins

This Autumn Apple Blender Cake is delicious as is, but you can easily customize it to your liking. Here are a few ideas:

* **Add Nuts:** Stir in 1/2 cup of chopped walnuts, pecans, or almonds to the batter for added texture and flavor.
* **Add Dried Fruit:** Add 1/2 cup of raisins, cranberries, or chopped dates to the batter for a chewy and sweet addition.
* **Add Spices:** Experiment with different spices, such as cardamom, ginger, or cloves, to create your own unique flavor profile.
* **Make a Glaze:** Drizzle the cooled cake with a simple glaze made from powdered sugar and milk or lemon juice.
* **Add Chocolate Chips:** Stir in 1/2 cup of chocolate chips to the batter for a decadent treat.
* **Cream Cheese Frosting:** Once cooled, frost the cake with a homemade or store bought cream cheese frosting.

## Serving Suggestions

This Autumn Apple Blender Cake is perfect for:

* **Breakfast or Brunch:** Serve it with a cup of coffee or tea for a comforting start to the day.
* **Dessert:** Enjoy it as a simple and satisfying dessert after dinner.
* **Snack:** Pack a slice in your lunchbox for a delicious afternoon snack.
* **Holiday Gatherings:** This cake is a great addition to any holiday dessert table.
* **Gifting:** Share the love and gift this cake to your friends, neighbors, or coworkers.

## Storage Instructions

* Store leftover cake in an airtight container at room temperature for up to 3 days.
* You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.

## Frequently Asked Questions (FAQs)

* **Can I use applesauce instead of fresh apples?**

Yes, you can substitute 1 cup of applesauce for the chopped apples. However, using fresh apples will result in a more flavorful and textured cake.
* **Can I use a different type of oil?**

Yes, you can use any neutral-flavored oil, such as canola oil, sunflower oil, or grapeseed oil. You can also use melted coconut oil for a subtle coconut flavor.
* **Can I make this cake gluten-free?**

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check the ingredients of the blend to ensure that it contains a binder, such as xanthan gum.
* **Can I make this cake vegan?**

Yes, you can make this cake vegan by substituting the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). You may also need to use a vegan-friendly oil and ensure that your sugar is not processed with bone char.
* **My cake is too dry. What did I do wrong?**

Over-baking is a common cause of dry cakes. Be sure to check the cake for doneness using a toothpick, and remove it from the oven as soon as the toothpick comes out clean.
* **My cake is not rising properly. What did I do wrong?**

Expired baking powder can prevent the cake from rising properly. Be sure to use fresh baking powder. Also, avoid over-mixing the batter, as this can develop the gluten in the flour and prevent the cake from rising.

## Autumn Apple Blender Cake Recipe

**Yields:** 8-10 servings
**Prep time:** 15 minutes
**Cook time:** 35-40 minutes

**Ingredients:**

* 2 medium apples, peeled, cored, and chopped
* 2 large eggs, at room temperature
* 1/2 cup vegetable oil or melted coconut oil
* 3/4 cup granulated sugar
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a loaf pan.
2. In a blender, combine the chopped apples, eggs, oil, sugar, and vanilla extract. Blend until smooth.
3. Add the flour, baking powder, cinnamon, nutmeg, and salt to the blender. Pulse until just combined.
4. Pour the batter into the prepared cake pan, spreading it evenly.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
7. Slice and serve. Enjoy!

Enjoy the delicious flavors of fall with this easy and delightful Autumn Apple Blender Cake! It’s a simple treat that’s sure to become a family favorite. Happy baking!