Easy Thanksgiving Dessert Recipes That Will Wow Your Guests
Thanksgiving is a time for family, friends, and of course, delicious food! While the turkey and stuffing often steal the show, no Thanksgiving feast is complete without a show-stopping dessert. If you’re looking for easy Thanksgiving dessert recipes that won’t keep you stuck in the kitchen all day, you’ve come to the right place. This guide is packed with simple yet impressive desserts that are sure to please everyone at your Thanksgiving table.
## Why Choose Easy Thanksgiving Desserts?
Let’s face it: Thanksgiving is already a busy day. Between preparing the main course, side dishes, and appetizers, spending hours on a complicated dessert can be overwhelming. Easy Thanksgiving desserts offer several benefits:
* **Time-saving:** Simple recipes require less time and effort, allowing you to focus on other aspects of the Thanksgiving meal.
* **Stress-free:** Less complex recipes mean less room for error, resulting in a more relaxed and enjoyable cooking experience.
* **Crowd-pleasing:** Easy doesn’t mean boring! These recipes are designed to be delicious and satisfying, appealing to a wide range of tastes.
* **Perfect for beginners:** If you’re new to baking, easy Thanksgiving desserts are a great way to gain confidence in the kitchen.
## Must-Try Easy Thanksgiving Dessert Recipes
Here’s a collection of easy Thanksgiving dessert recipes that are guaranteed to be a hit:
### 1. No-Bake Pumpkin Cheesecake Parfaits
These parfaits are a delightful twist on traditional pumpkin pie, offering all the flavor without the fuss of baking. They’re easy to assemble and can be made ahead of time, making them perfect for a busy Thanksgiving day.
**Ingredients:**
* 1 (15 ounce) can pumpkin puree
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1 (12 ounce) container whipped topping, thawed
* 1 package graham crackers, crushed
* Optional: Caramel sauce, chopped pecans for garnish
**Instructions:**
1. **Prepare the pumpkin cheesecake filling:** In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined.
2. **Add pumpkin and spices:** Stir in the pumpkin puree, pumpkin pie spice, cinnamon, ginger, and cloves until everything is evenly incorporated.
3. **Fold in the whipped topping:** Gently fold in the whipped topping until the mixture is light and fluffy.
4. **Assemble the parfaits:** In individual glasses or parfait dishes, layer crushed graham crackers and the pumpkin cheesecake filling. Repeat the layers until the glasses are filled.
5. **Chill and serve:** Cover the parfaits and refrigerate for at least 2 hours before serving to allow the flavors to meld. Garnish with caramel sauce and chopped pecans, if desired.
**Tips and Variations:**
* For a richer flavor, use mascarpone cheese instead of cream cheese.
* Add a layer of gingersnap cookies for a spicier twist.
* Drizzle with maple syrup for extra sweetness.
* Top with a dollop of whipped cream and a sprinkle of cinnamon before serving.
* For a vegan version, use vegan cream cheese and whipped topping alternatives.
### 2. Apple Crisp with Oatmeal Streusel
Apple crisp is a classic Thanksgiving dessert, and this version with an oatmeal streusel topping adds a delightful crunch and texture. It’s easy to make and the warm, comforting flavors are perfect for a chilly autumn day.
**Ingredients:**
* **For the apple filling:**
* 6-8 medium apples (Granny Smith, Honeycrisp, or a combination), peeled, cored, and sliced
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon lemon juice
* **For the oatmeal streusel topping:**
* 1 cup all-purpose flour
* 1 cup rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
**Instructions:**
1. **Prepare the apple filling:** In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
2. **Make the oatmeal streusel topping:** In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. **Assemble the crisp:** Pour the apple filling into a greased 9×13 inch baking dish. Sprinkle the oatmeal streusel topping evenly over the apples.
4. **Bake:** Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, cover the dish loosely with foil.
5. **Cool and serve:** Let the apple crisp cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
**Tips and Variations:**
* Add a handful of chopped walnuts or pecans to the streusel topping for extra crunch.
* Use a combination of different apple varieties for a more complex flavor.
* Substitute the lemon juice with apple cider vinegar for a tangier taste.
* For a gluten-free version, use gluten-free all-purpose flour in both the filling and the topping.
* Make individual apple crisps in ramekins for a more elegant presentation.
### 3. Cranberry Bliss Bars (Copycat Recipe)
These bars are inspired by the popular Starbucks treat, featuring a chewy blondie base, tart cranberries, and a sweet cream cheese frosting. They’re surprisingly easy to make at home and are a festive addition to your Thanksgiving dessert spread.
**Ingredients:**
* **For the blondie bars:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup dried cranberries
* 1/2 cup white chocolate chips
* 1/4 cup chopped walnuts (optional)
* **For the cream cheese frosting:**
* 4 ounces cream cheese, softened
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 cups powdered sugar
* 1 teaspoon orange zest
* 1-2 tablespoons milk or cream
**Instructions:**
1. **Prepare the blondie bars:** Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. **Mix the wet ingredients:** In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract and whisk until well combined.
3. **Add the dry ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. **Stir in the cranberries, white chocolate chips, and walnuts:** Fold in the dried cranberries, white chocolate chips, and walnuts (if using).
5. **Bake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. **Cool completely:** Let the bars cool completely in the pan before frosting.
7. **Make the cream cheese frosting:** In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Add the orange zest and milk or cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
8. **Frost and decorate:** Spread the cream cheese frosting evenly over the cooled blondie bars. Cut into squares and garnish with extra cranberries, white chocolate shavings, or chopped walnuts, if desired.
**Tips and Variations:**
* Use orange-flavored cranberries for a more intense citrus flavor.
* Add a splash of orange extract to the blondie batter for extra flavor.
* Substitute the white chocolate chips with butterscotch chips or chopped pecans.
* For a nut-free version, omit the walnuts.
* Chill the bars in the refrigerator for a firmer frosting.
### 4. Chocolate Pecan Pie Bars
These bars combine the rich, gooey flavors of pecan pie with the satisfying crunch of a chocolate crust. They’re easier to make than a traditional pecan pie and are perfect for serving a crowd.
**Ingredients:**
* **For the chocolate crust:**
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/2 cup powdered sugar
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 1 large egg yolk
* 2-3 tablespoons ice water
* **For the pecan pie filling:**
* 1 cup packed brown sugar
* 1/2 cup (1 stick) unsalted butter, melted
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup chopped pecans
* 1/2 cup chocolate chips (optional)
**Instructions:**
1. **Prepare the chocolate crust:** In a food processor, combine the flour, cocoa powder, powdered sugar, and salt. Pulse until combined. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse until just combined. Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough comes together.
2. **Press the crust into the pan:** Press the dough evenly into the bottom of a 9×13 inch baking pan. Prick the crust all over with a fork.
3. **Bake the crust:** Bake the crust in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
4. **Prepare the pecan pie filling:** In a large bowl, whisk together the brown sugar, melted butter, eggs, vanilla extract, and salt. Stir in the chopped pecans and chocolate chips (if using).
5. **Pour the filling over the crust:** Pour the pecan pie filling over the baked chocolate crust.
6. **Bake:** Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. **Cool and serve:** Let the bars cool completely before cutting into squares.
**Tips and Variations:**
* Use a pre-made chocolate pie crust for an even easier option.
* Add a tablespoon of bourbon or rum to the pecan pie filling for a boozy twist.
* Top the bars with a drizzle of melted chocolate or caramel sauce.
* For a gluten-free version, use gluten-free all-purpose flour in the chocolate crust.
### 5. Pumpkin Pie Dip with Gingersnap Cookies
This creamy, decadent dip captures all the flavors of pumpkin pie in a fun and shareable format. It’s incredibly easy to make and is perfect for serving with gingersnap cookies, apple slices, or graham crackers.
**Ingredients:**
* 1 (15 ounce) can pumpkin puree
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup powdered sugar
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 cup heavy cream
* Gingersnap cookies, apple slices, or graham crackers for dipping
**Instructions:**
1. **Combine the ingredients:** In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
2. **Add pumpkin and spices:** Stir in the pumpkin puree, pumpkin pie spice, cinnamon, ginger, and cloves until everything is evenly incorporated.
3. **Add the heavy cream:** Gradually add the heavy cream, mixing until the dip reaches your desired consistency.
4. **Chill and serve:** Cover the dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve with gingersnap cookies, apple slices, or graham crackers for dipping.
**Tips and Variations:**
* Add a tablespoon of maple syrup for extra sweetness.
* Garnish with a sprinkle of cinnamon or nutmeg.
* Top with chopped pecans or whipped cream before serving.
* For a lighter version, use light cream cheese and reduce the amount of powdered sugar.
* Serve the dip warm by microwaving it for a few seconds before serving.
### 6. Mini Pecan Pies
Individual pecan pies are not only adorable but also portion-controlled, making them a great option for a Thanksgiving gathering. Using store-bought mini phyllo shells makes this dessert incredibly simple.
**Ingredients:**
* 1 package (15 count) mini phyllo shells
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup packed light brown sugar
* 1/4 cup corn syrup
* 1 large egg, lightly beaten
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup pecan halves or pieces
**Instructions:**
1. **Prepare the filling:** In a medium bowl, whisk together the melted butter, brown sugar, and corn syrup until smooth. Add the beaten egg, vanilla extract, and salt, whisking until well combined.
2. **Add the pecans:** Stir in the pecan halves or pieces.
3. **Fill the phyllo shells:** Place the mini phyllo shells on a baking sheet. Spoon the pecan pie filling into each shell, filling almost to the top.
4. **Bake:** Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set and the shells are golden brown.
5. **Cool and serve:** Let the mini pecan pies cool completely before serving.
**Tips and Variations:**
* Brush the phyllo shells with melted butter before filling for extra flavor and crispness.
* Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
* Top the pies with a dollop of whipped cream or a sprinkle of powdered sugar before serving.
* Use different types of nuts, such as walnuts or almonds, for a unique flavor.
### 7. Chocolate Lava Cakes
While seemingly decadent, these individual chocolate lava cakes are surprisingly easy to make and require minimal ingredients. They’re a warm, gooey, and impressive dessert to end your Thanksgiving meal.
**Ingredients:**
* 4 ounces bittersweet chocolate, chopped
* 1/2 cup (1 stick) unsalted butter, cut into cubes
* 2 large eggs
* 2 large egg yolks
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* Pinch of salt
* Powdered sugar, for dusting (optional)
* Vanilla ice cream or whipped cream, for serving (optional)
**Instructions:**
1. **Prepare the ramekins:** Preheat oven to 425°F (220°C). Grease and flour two 6-ounce ramekins.
2. **Melt the chocolate and butter:** In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and butter together, stirring until smooth. Remove from heat.
3. **Whisk the eggs and sugar:** In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened.
4. **Combine the mixtures:** Gradually whisk the melted chocolate mixture into the egg mixture until well combined. Stir in the flour and salt until just combined. Do not overmix.
5. **Pour into ramekins:** Divide the batter evenly between the prepared ramekins.
6. **Bake:** Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. The baking time will vary depending on your oven.
7. **Invert and serve:** Let the cakes cool in the ramekins for a minute or two. Then, carefully invert each cake onto a serving plate. Dust with powdered sugar, if desired. Serve immediately with vanilla ice cream or whipped cream.
**Tips and Variations:**
* Use high-quality bittersweet chocolate for the best flavor.
* Add a teaspoon of espresso powder to the batter for a mocha flavor.
* Serve with fresh berries or a drizzle of chocolate sauce.
* For a gluten-free version, use gluten-free all-purpose flour.
### 8. Baked Pears with Honey and Cinnamon
For a lighter, healthier option, consider baked pears. The natural sweetness of the pears is enhanced by honey and cinnamon, creating a simple yet elegant dessert.
**Ingredients:**
* 4 ripe pears (such as Bosc or Anjou), halved and cored
* 2 tablespoons honey
* 1 teaspoon ground cinnamon
* 1/4 cup chopped walnuts or pecans (optional)
* Whipped cream or Greek yogurt, for serving (optional)
**Instructions:**
1. **Prepare the pears:** Preheat oven to 375°F (190°C). Arrange the pear halves in a baking dish, cut-side up.
2. **Add the honey and cinnamon:** Drizzle each pear half with honey and sprinkle with cinnamon. Sprinkle with chopped walnuts or pecans, if using.
3. **Bake:** Bake for 20-25 minutes, or until the pears are tender and the honey is bubbly.
4. **Serve:** Serve warm with whipped cream or Greek yogurt, if desired.
**Tips and Variations:**
* Use maple syrup instead of honey for a different flavor profile.
* Add a pinch of ground cloves or nutmeg for extra warmth.
* Stuff the pears with dried cranberries or chopped dates before baking.
* Serve with a scoop of vanilla ice cream for a more indulgent dessert.
## Tips for Making Thanksgiving Desserts Easier
* **Make ahead:** Choose recipes that can be made ahead of time, such as cheesecakes, bars, and dips. This will save you time and stress on Thanksgiving Day.
* **Use store-bought shortcuts:** Don’t be afraid to use store-bought ingredients like pie crusts, whipped topping, and cookie dough. These can significantly reduce your prep time.
* **Enlist help:** Ask family members or friends to help with dessert preparation. This can make the process more enjoyable and efficient.
* **Keep it simple:** Focus on a few key desserts that you know you can make well. Don’t try to do too much, as this can lead to overwhelm.
* **Presentation matters:** Even a simple dessert can look impressive with a little bit of effort. Garnish with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
## Conclusion
With these easy Thanksgiving dessert recipes, you can create a memorable and delicious ending to your Thanksgiving feast without spending hours in the kitchen. From no-bake parfaits to warm apple crisp, there’s something for everyone to enjoy. So, relax, have fun, and savor the sweet moments of Thanksgiving with your loved ones!