Effortless Flavor: Slow Cooker Chicken Afritada Recipe

Chicken Afritada is a classic Filipino stew, known for its rich tomato-based sauce, tender chicken, and colorful vegetables. Traditionally, it requires some time simmering on the stovetop. However, this slow cooker version simplifies the process without sacrificing any of the delicious flavor. Imagine coming home to a warm, comforting meal that practically cooked itself! This recipe is perfect for busy weeknights or anytime you want a flavorful and satisfying dish with minimal effort. Get ready to experience the magic of slow cooking with this easy and delicious Slow Cooker Chicken Afritada recipe.

## What is Chicken Afritada?

Before diving into the recipe, let’s briefly explore what makes Chicken Afritada so beloved in Filipino cuisine. Afritada is a hearty stew typically made with chicken, potatoes, carrots, bell peppers, and peas, all simmered in a flavorful tomato sauce. The sauce often includes ingredients like tomato paste, soy sauce, fish sauce (patis), and sometimes a touch of sugar to balance the acidity. This combination creates a savory, slightly sweet, and incredibly satisfying dish that’s enjoyed by people of all ages.

The name “Afritada” comes from the Spanish word “fritada,” which means “fried.” While the chicken is sometimes pan-fried before being stewed, this slow cooker version skips that step for even greater convenience. Don’t worry, the slow cooker will still create incredibly tender and flavorful chicken.

## Why Use a Slow Cooker?

The slow cooker, also known as a Crock-Pot, is a fantastic kitchen appliance for creating flavorful and tender dishes with minimal hands-on time. Here’s why it’s perfect for making Chicken Afritada:

* **Convenience:** Simply add the ingredients to the slow cooker, set the timer, and let it do its magic. No need to constantly monitor the pot on the stovetop.
* **Tender Chicken:** Slow cooking allows the chicken to become incredibly tender and moist, as it simmers gently in the sauce for hours.
* **Flavor Infusion:** The long cooking time allows the flavors to meld together beautifully, creating a richer and more complex taste.
* **Hands-Off Cooking:** Perfect for busy individuals or families who want a delicious homemade meal without spending hours in the kitchen.
* **Meal Prep Friendly:** You can easily prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook.

## Ingredients for Slow Cooker Chicken Afritada

Here’s a list of the ingredients you’ll need to make this delicious Slow Cooker Chicken Afritada:

* **2 pounds boneless, skinless chicken thighs:** Chicken thighs are ideal for slow cooking because they stay moist and tender even after hours of cooking. You can also use boneless, skinless chicken breasts, but be careful not to overcook them.
* **1 large onion, chopped:** Adds flavor and aroma to the stew.
* **4 cloves garlic, minced:** Essential for adding a pungent and savory flavor.
* **1 red bell pepper, chopped:** Provides sweetness, color, and a slightly crunchy texture.
* **1 green bell pepper, chopped:** Similar to red bell pepper, but with a slightly more bitter flavor.
* **2 carrots, peeled and chopped:** Adds sweetness and texture.
* **2 potatoes, peeled and cubed:** Thickens the stew and adds heartiness.
* **1 (15-ounce) can tomato sauce:** Forms the base of the Afritada sauce.
* **1/4 cup tomato paste:** Intensifies the tomato flavor and adds richness.
* **2 tablespoons soy sauce:** Adds umami and saltiness.
* **1 tablespoon fish sauce (patis):** Provides a unique savory flavor. If you’re not a fan of fish sauce, you can omit it or substitute with a teaspoon of Worcestershire sauce.
* **1 teaspoon brown sugar:** Balances the acidity of the tomatoes and adds a touch of sweetness.
* **1 teaspoon paprika:** Adds a subtle smoky flavor and color.
* **1/2 teaspoon black pepper:** Enhances the overall flavor.
* **1/4 cup frozen peas:** Adds a pop of color and sweetness. Add them during the last 30 minutes of cooking to prevent them from becoming mushy.
* **2 tablespoons olive oil:** Used for searing the chicken (optional, but recommended for better flavor).
* **1 cup chicken broth:** Adds moisture and enhances the flavor of the sauce.
* **Salt to taste:** Adjust the seasoning to your preference.
* **Optional garnish: Chopped fresh parsley or green onions.**

## Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your own Slow Cooker Chicken Afritada:

**Step 1: Prepare the Chicken (Optional)**

While this step is optional, searing the chicken before adding it to the slow cooker can enhance the flavor and texture. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken for 2-3 minutes per side, until lightly browned. This creates a flavorful crust that will add depth to the stew. Transfer the seared chicken to the slow cooker.

If you’re skipping the searing step, simply season the chicken thighs with salt and pepper and place them directly into the slow cooker.

**Step 2: Add the Vegetables**

Place the chopped onion, minced garlic, red bell pepper, green bell pepper, carrots, and potatoes into the slow cooker on top of the chicken.

**Step 3: Prepare the Sauce**

In a separate bowl, whisk together the tomato sauce, tomato paste, soy sauce, fish sauce (if using), brown sugar, paprika, black pepper, and chicken broth. Pour the sauce over the chicken and vegetables in the slow cooker.

**Step 4: Slow Cook**

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be very tender and easily shreddable with a fork. Cooking times may vary depending on your slow cooker, so be sure to check the chicken for doneness.

**Step 5: Add the Peas**

During the last 30 minutes of cooking, stir in the frozen peas. This will allow them to thaw and heat through without becoming mushy.

**Step 6: Shred the Chicken (Optional)**

If you prefer shredded chicken, use two forks to shred the chicken in the slow cooker. This will create a more saucy and stew-like consistency.

**Step 7: Season and Serve**

Taste the Afritada and adjust the seasoning as needed. Add salt and pepper to your liking. Serve hot over rice, with a garnish of chopped fresh parsley or green onions, if desired.

## Tips and Variations

Here are some tips and variations to customize your Slow Cooker Chicken Afritada:

* **Use Different Cuts of Chicken:** While chicken thighs are recommended for their moisture and flavor, you can also use boneless, skinless chicken breasts. However, be careful not to overcook them, as they can become dry.
* **Add Other Vegetables:** Feel free to add other vegetables to the stew, such as mushrooms, green beans, or corn.
* **Make it Spicy:** Add a pinch of chili flakes or a chopped chili pepper to the sauce for a spicy kick.
* **Adjust the Sweetness:** If you prefer a sweeter Afritada, add a little more brown sugar or honey.
* **Use Different Liquids:** You can substitute chicken broth with beef broth or vegetable broth for a different flavor profile.
* **Add Liver Spread:** Some Filipino cooks add a small amount of liver spread (like Reno brand) to the Afritada sauce for extra richness and flavor. Use sparingly, as it has a strong flavor.
* **Thicken the Sauce:** If you want a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
* **Make it Vegetarian:** Substitute the chicken with firm tofu or chickpeas for a vegetarian version. Be sure to adjust the cooking time accordingly.
* **Serve with Different Sides:** While rice is the most common accompaniment, you can also serve Chicken Afritada with mashed potatoes, noodles, or crusty bread.

## Serving Suggestions

Chicken Afritada is a versatile dish that can be enjoyed in many ways. Here are a few serving suggestions:

* **Classic Serving:** Serve hot over steamed white rice. This is the most traditional way to enjoy Afritada.
* **With Garlic Rice:** Elevate your rice game by serving the Afritada with garlic rice. The fragrant garlic complements the savory stew beautifully.
* **Over Noodles:** Serve the Afritada over egg noodles or pancit canton for a satisfying noodle dish.
* **With Mashed Potatoes:** For a comforting and hearty meal, serve the Afritada with creamy mashed potatoes.
* **As a Filling for Sandwiches or Wraps:** Shred the chicken and use it as a filling for sandwiches or wraps. Top with some of the Afritada sauce for extra flavor.
* **With a Side Salad:** Balance the richness of the stew with a refreshing side salad.

## Storage and Reheating Instructions

* **Storage:** Leftover Chicken Afritada can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the Afritada in a saucepan over medium heat until heated through. You can also reheat it in the microwave. Add a splash of chicken broth or water if the sauce has thickened too much.
* **Freezing:** Chicken Afritada can also be frozen for longer storage. Allow the Afritada to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

## Slow Cooker Chicken Afritada Recipe

Here’s the complete recipe for your convenience:

**Yields:** 6-8 servings
**Prep time:** 15 minutes
**Cook time:** 6-8 hours on low, 3-4 hours on high

**Ingredients:**

* 2 pounds boneless, skinless chicken thighs
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and cubed
* 1 (15-ounce) can tomato sauce
* 1/4 cup tomato paste
* 2 tablespoons soy sauce
* 1 tablespoon fish sauce (patis) (optional)
* 1 teaspoon brown sugar
* 1 teaspoon paprika
* 1/2 teaspoon black pepper
* 1/4 cup frozen peas
* 2 tablespoons olive oil (optional)
* 1 cup chicken broth
* Salt to taste
* Optional garnish: Chopped fresh parsley or green onions

**Instructions:**

1. (Optional) Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken for 2-3 minutes per side, until lightly browned. Transfer the seared chicken to the slow cooker.
2. Place the chopped onion, minced garlic, red bell pepper, green bell pepper, carrots, and potatoes into the slow cooker on top of the chicken.
3. In a separate bowl, whisk together the tomato sauce, tomato paste, soy sauce, fish sauce (if using), brown sugar, paprika, black pepper, and chicken broth. Pour the sauce over the chicken and vegetables in the slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be very tender.
5. During the last 30 minutes of cooking, stir in the frozen peas.
6. (Optional) Use two forks to shred the chicken in the slow cooker.
7. Taste the Afritada and adjust the seasoning as needed. Add salt and pepper to your liking. Serve hot over rice, with a garnish of chopped fresh parsley or green onions, if desired.

## Conclusion

This Slow Cooker Chicken Afritada recipe is a game-changer for busy weeknights. It’s a flavorful, comforting, and incredibly easy dish to make. The slow cooker does all the work, resulting in tender chicken and a rich, delicious sauce. So, gather your ingredients, set your slow cooker, and get ready to enjoy a taste of the Philippines with minimal effort! This recipe is sure to become a family favorite.

Enjoy your homemade Slow Cooker Chicken Afritada!

## Nutritional Information (Approximate)

_Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used._

* Calories: Approximately 350-450 per serving
* Protein: 30-40 grams per serving
* Fat: 15-25 grams per serving
* Carbohydrates: 20-30 grams per serving

This recipe is a good source of protein, vitamins, and minerals. It’s also relatively low in fat and carbohydrates, making it a healthy and satisfying meal.

**Disclaimer:** _The nutritional information provided is for informational purposes only and should not be considered medical advice. Consult with a healthcare professional or registered dietitian for personalized dietary recommendations._