Effortless Weeknight Winner: Simple and Delicious Pan-Seared Pork Chops

Are you looking for a quick, easy, and incredibly satisfying weeknight meal? Look no further than these simple pan-seared pork chops! Tender, juicy, and bursting with flavor, this recipe requires minimal ingredients and is ready in under 30 minutes. Forget complicated recipes and hours in the kitchen – this is your go-to dish for a delicious and stress-free dinner.

This recipe focuses on maximizing flavor with minimal effort. We’ll use a simple seasoning blend to enhance the natural taste of the pork and achieve a beautiful sear that locks in all the delicious juices. Get ready to impress your family (or yourself!) with this foolproof method for cooking perfect pork chops every time.

## Why You’ll Love This Recipe

* **Quick and Easy:** From prep to plate, this recipe takes less than 30 minutes.
* **Minimal Ingredients:** You probably already have most of the ingredients in your pantry.
* **Delicious Flavor:** A simple seasoning blend and proper searing create a flavorful and satisfying meal.
* **Versatile:** Serve these pork chops with your favorite sides for a complete and balanced dinner.
* **Budget-Friendly:** Pork chops are a relatively inexpensive cut of meat, making this a great option for budget-conscious cooks.

## Ingredients You’ll Need

* **Pork Chops:** 4 boneless or bone-in pork chops, about 1-inch thick. Choosing the right pork chops is crucial. Boneless chops are quicker to cook and easier to eat, while bone-in chops tend to be more flavorful and stay juicier. Look for chops that are pink in color with a good amount of marbling (flecks of fat within the meat). This marbling will render during cooking, adding flavor and moisture. Avoid chops that are pale or grayish, as they may be dry. The thickness is also important; 1-inch thick chops are ideal for pan-searing because they cook quickly and evenly without drying out. Thinner chops will overcook easily, while thicker chops may require more time in the pan and may not sear properly.
* **Olive Oil:** 2 tablespoons. Olive oil is used for searing the pork chops. You can also use other high-heat oils like avocado oil or canola oil. Avoid using butter alone for searing, as it can burn at high temperatures. If you want a buttery flavor, add a tablespoon of butter to the pan towards the end of cooking.
* **Salt:** 1 teaspoon. Salt is essential for seasoning the pork chops. It helps to draw out moisture from the meat, which creates a better sear and enhances the flavor. Use kosher salt or sea salt for the best results. Avoid using table salt, as it can be too salty and may contain additives.
* **Black Pepper:** 1/2 teaspoon. Freshly ground black pepper adds a subtle heat and complexity to the flavor of the pork chops. Grinding your own pepper is preferable, as it has a more intense flavor than pre-ground pepper. You can adjust the amount of pepper to your liking.
* **Garlic Powder:** 1 teaspoon. Garlic powder adds a savory and aromatic flavor to the pork chops. Make sure your garlic powder is fresh for the best flavor. You can also use granulated garlic instead of garlic powder.
* **Onion Powder:** 1/2 teaspoon. Onion powder adds a subtle sweetness and depth of flavor to the pork chops. Make sure your onion powder is fresh for the best flavor. You can also use granulated onion instead of onion powder.
* **Paprika:** 1/2 teaspoon. Paprika adds a vibrant color and a mild smoky flavor to the pork chops. You can use sweet paprika or smoked paprika, depending on your preference. Smoked paprika will add a more pronounced smoky flavor.
* **Optional: Dried Herbs (Thyme, Rosemary, or Oregano):** 1/2 teaspoon. A pinch of dried herbs can add a touch of earthy flavor to the pork chops. Thyme, rosemary, and oregano are all good choices. Use dried herbs sparingly, as they can be overpowering. Fresh herbs can also be used, but they should be added towards the end of cooking to prevent them from burning.

## Equipment You’ll Need

* **Large Skillet:** A cast iron skillet or a heavy-bottomed stainless steel skillet is ideal for searing pork chops. These types of skillets distribute heat evenly and can withstand high temperatures. If you don’t have a cast iron or stainless steel skillet, you can use a non-stick skillet, but the sear may not be as pronounced.
* **Meat Thermometer:** A meat thermometer is essential for ensuring that the pork chops are cooked to the correct internal temperature. Pork chops should be cooked to an internal temperature of 145°F (63°C) for safety and optimal juiciness.
* **Tongs:** Tongs are used for flipping the pork chops in the pan. They provide better control than a fork and help to prevent piercing the meat, which can cause it to dry out.
* **Small Bowl:** A small bowl is used for mixing the seasoning blend.

## Step-by-Step Instructions

**1. Prepare the Pork Chops:**

* Pat the pork chops dry with paper towels. This is a crucial step for achieving a good sear. Excess moisture on the surface of the pork chops will prevent them from browning properly.
* If your pork chops are particularly thick (more than 1 inch), you can pound them to an even thickness using a meat mallet. This will help them to cook more evenly.

**2. Make the Seasoning Blend:**

* In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and any optional dried herbs. Mix well to ensure that the spices are evenly distributed.

**3. Season the Pork Chops:**

* Generously season both sides of the pork chops with the seasoning blend. Make sure to coat the entire surface of the pork chops. Press the seasoning into the meat to help it adhere.

**4. Heat the Skillet:**

* Heat the olive oil in a large skillet over medium-high heat. The skillet should be hot before you add the pork chops. You can test the temperature of the skillet by flicking a drop of water into it. If the water sizzles and evaporates immediately, the skillet is hot enough.

**5. Sear the Pork Chops:**

* Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan. Overcrowding the pan will lower the temperature and prevent the pork chops from searing properly. If necessary, cook the pork chops in batches.
* Sear the pork chops for 3-4 minutes per side, or until they are golden brown and have a nice crust. Avoid moving the pork chops around in the pan while they are searing, as this will prevent them from developing a good crust. The sear is what gives the pork chops their flavor and texture.

**6. Cook to Perfection:**

* Reduce the heat to medium and continue cooking the pork chops for another 3-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the pork chop, being careful not to touch any bone.
* If the pork chops are browning too quickly, you can reduce the heat further or add a tablespoon of butter to the pan. Basting the pork chops with the melted butter will add flavor and moisture.

**7. Rest the Pork Chops:**

* Remove the pork chops from the skillet and let them rest for 5-10 minutes before slicing and serving. Resting the pork chops allows the juices to redistribute throughout the meat, resulting in a more tender and juicy pork chop. Cover the pork chops loosely with foil while they are resting to keep them warm.

## Tips for Perfect Pork Chops

* **Don’t Overcook:** Overcooked pork chops are dry and tough. Use a meat thermometer to ensure that they are cooked to the correct internal temperature.
* **Sear for Flavor:** A good sear is essential for developing flavor. Make sure the skillet is hot before adding the pork chops and avoid overcrowding the pan.
* **Let it Rest:** Resting the pork chops allows the juices to redistribute, resulting in a more tender and juicy pork chop.
* **Dry Brine (Optional):** For extra flavor and moisture, you can dry brine the pork chops by seasoning them with salt 1-2 hours before cooking. Place the seasoned pork chops on a wire rack in the refrigerator. This will allow the salt to penetrate the meat and draw out moisture, which will then be reabsorbed, resulting in a more flavorful and juicy pork chop.
* **Add Butter:** Adding a tablespoon of butter to the pan towards the end of cooking will add richness and flavor.
* **Don’t be afraid to experiment with different seasonings:** Try adding different herbs, spices, or rubs to customize the flavor of your pork chops.

## Serving Suggestions

These simple pan-seared pork chops are incredibly versatile and can be served with a variety of sides. Here are a few suggestions:

* **Roasted Vegetables:** Roasted vegetables like broccoli, carrots, potatoes, or Brussels sprouts are a healthy and delicious accompaniment to pork chops. Roast the vegetables in the oven while the pork chops are cooking.
* **Mashed Potatoes:** Creamy mashed potatoes are a classic pairing with pork chops. You can also try mashed sweet potatoes or mashed cauliflower for a healthier option.
* **Rice or Quinoa:** Rice or quinoa is a simple and satisfying side dish that complements the flavor of the pork chops. Cook the rice or quinoa according to package directions.
* **Salad:** A fresh salad is a light and refreshing side dish that balances the richness of the pork chops. Choose a salad with a vinaigrette dressing.
* **Green Beans:** Steamed or sautéed green beans are a simple and healthy side dish.
* **Applesauce:** Applesauce is a traditional accompaniment to pork chops that adds a touch of sweetness.

## Variations

* **Honey Garlic Pork Chops:** Add 2 tablespoons of honey and 2 cloves of minced garlic to the pan during the last few minutes of cooking. Baste the pork chops with the honey garlic sauce.
* **Lemon Herb Pork Chops:** Add 1 tablespoon of lemon juice and 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano) to the seasoning blend.
* **Spicy Pork Chops:** Add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper to the seasoning blend.
* **Mushroom Gravy:** After cooking the pork chops, remove them from the pan and set aside. Add 8 ounces of sliced mushrooms to the pan and cook until softened. Stir in 2 tablespoons of flour and cook for 1 minute. Gradually whisk in 1 cup of chicken broth and bring to a simmer. Cook until the gravy has thickened. Season with salt and pepper to taste. Serve the pork chops with the mushroom gravy.

## Make Ahead Instructions

You can prepare the pork chops ahead of time by seasoning them and storing them in the refrigerator for up to 24 hours. This will allow the flavors to meld and the pork chops to absorb the seasoning. Bring the pork chops to room temperature for about 30 minutes before cooking.

## Storage Instructions

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the pork chops in the microwave, oven, or skillet until heated through. Be careful not to overcook them when reheating, as they can become dry.

## Recipe Card

**Simple Pan-Seared Pork Chops**

A quick and easy recipe for tender, juicy, and flavorful pan-seared pork chops.

**Prep Time:** 5 minutes
**Cook Time:** 15 minutes
**Rest Time:** 5 minutes
**Total Time:** 25 minutes

**Yield:** 4 servings

**Ingredients:**

* 4 boneless or bone-in pork chops, about 1-inch thick
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon paprika
* Optional: 1/2 teaspoon dried herbs (thyme, rosemary, or oregano)

**Instructions:**

1. Pat the pork chops dry with paper towels.
2. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and optional dried herbs.
3. Generously season both sides of the pork chops with the seasoning blend.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan.
6. Sear the pork chops for 3-4 minutes per side, or until they are golden brown and have a nice crust.
7. Reduce the heat to medium and continue cooking the pork chops for another 3-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
8. Remove the pork chops from the skillet and let them rest for 5-10 minutes before slicing and serving.

**Notes:**

* Don’t overcook the pork chops.
* Sear the pork chops for flavor.
* Let the pork chops rest before slicing.

Enjoy your delicious and easy pan-seared pork chops!

## Conclusion

These simple pan-seared pork chops are a guaranteed crowd-pleaser. They are quick to make, require minimal ingredients, and are packed with flavor. With a few simple tips and tricks, you can easily achieve perfectly cooked pork chops every time. So, ditch the complicated recipes and give this easy weeknight winner a try. You won’t be disappointed!