Elevate Your Canned Green Beans: Delicious Bacon-Infused Recipes
Canned green beans are a pantry staple, often overlooked but always reliable. They’re affordable, shelf-stable, and require minimal preparation. However, let’s be honest, on their own, they can be a bit…bland. But fear not! With a little creativity and the magic of bacon, you can transform those humble canned green beans into a dish worthy of any dinner table. This article will explore several delicious recipes that elevate canned green beans using the irresistible flavor of bacon. We’ll cover everything from classic Southern-style preparations to more modern and innovative twists.
## Why Bacon and Canned Green Beans are a Match Made in Heaven
Before we dive into the recipes, let’s talk about why bacon and canned green beans work so well together. Bacon brings several crucial elements to the table:
* **Saltiness:** Canned green beans can sometimes lack seasoning. Bacon provides the perfect amount of salt to enhance their flavor.
* **Smokiness:** The smoky aroma and taste of bacon add depth and complexity to the often-one-dimensional flavor of green beans.
* **Umami:** Bacon is rich in umami, that savory, mouthwatering flavor that makes food incredibly satisfying. This richness elevates the entire dish.
* **Texture:** Crispy bacon provides a delightful textural contrast to the soft green beans.
* **Fat:** Bacon fat is flavor gold! It coats the green beans, adding richness and carrying all those delicious bacon flavors throughout the dish.
## Essential Tips for Cooking with Canned Green Beans
Before we get cooking, here are a few essential tips to keep in mind when working with canned green beans:
* **Rinse and Drain:** Always rinse your canned green beans thoroughly under cold water. This removes excess sodium and any metallic taste from the canning process. Drain them well to prevent a watery final dish.
* **Don’t Overcook:** Canned green beans are already cooked, so you’re primarily heating them through and infusing them with flavor. Overcooking will make them mushy and unappetizing.
* **Seasoning is Key:** While bacon provides a good base of flavor, don’t be afraid to add other seasonings to enhance the dish. Garlic, onion, pepper, and herbs can all contribute to a more complex and satisfying flavor profile.
* **Consider the Liquid:** In some recipes, you might reserve a small amount of the canning liquid to add moisture back to the dish if needed. However, use it sparingly, as it can be quite salty.
* **Freshness Matters:** Use high-quality bacon for the best flavor. Thick-cut bacon generally yields the best results, as it holds its shape better during cooking.
## Recipe 1: Classic Southern-Style Green Beans with Bacon
This recipe is a timeless classic, perfect for a comforting and flavorful side dish. It’s simple, satisfying, and always a crowd-pleaser.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 6 slices of bacon, chopped
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1/2 cup chicken broth (optional, for extra moisture)
* 1 tablespoon apple cider vinegar
* 1/2 teaspoon black pepper
* Pinch of red pepper flakes (optional, for a little heat)
* Salt to taste (be mindful of the saltiness of the bacon)
**Instructions:**
1. **Cook the Bacon:** In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. **Sauté Aromatics:** Add the chopped onion to the bacon grease and cook over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add Green Beans:** Add the drained and rinsed green beans to the skillet. Stir to coat them with the bacon grease and onion mixture.
4. **Simmer:** If using, add the chicken broth to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, allowing the flavors to meld together.
5. **Season and Finish:** Stir in the apple cider vinegar, black pepper, and red pepper flakes (if using). Taste and add salt as needed, keeping in mind the saltiness of the bacon. Stir in the cooked bacon crumbles. Serve hot.
**Tips and Variations:**
* **Brown Sugar:** For a touch of sweetness, add a tablespoon of brown sugar along with the apple cider vinegar.
* **Smoked Paprika:** A pinch of smoked paprika will enhance the smoky flavor of the bacon.
* **Ham Hock:** For an even richer flavor, simmer the green beans with a ham hock instead of bacon. Remove the ham hock before serving and shred any meat from the hock into the green beans.
* **Potatoes:** Add diced potatoes to the skillet along with the green beans for a heartier dish.
## Recipe 2: Green Bean Casserole with Bacon Crumbles
Elevate the classic green bean casserole with crispy bacon crumbles. This recipe adds a smoky, savory twist to a holiday favorite.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/4 teaspoon black pepper
* 1/2 cup shredded cheddar cheese (optional)
* 6 slices of bacon, cooked and crumbled
* 1 1/3 cups French fried onions, divided
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Combine Ingredients:** In a large bowl, combine the drained and rinsed green beans, cream of mushroom soup, milk, and black pepper. Stir well to combine.
3. **Add Cheese (Optional):** If using, stir in the shredded cheddar cheese.
4. **Transfer to Baking Dish:** Pour the mixture into a greased 9×13 inch baking dish.
5. **Top with Bacon and Onions:** Sprinkle half of the French fried onions and the crumbled bacon over the top of the casserole.
6. **Bake:** Bake for 20-25 minutes, or until heated through and bubbly.
7. **Add Remaining Onions:** Sprinkle the remaining French fried onions over the top of the casserole and bake for another 5 minutes, or until the onions are golden brown.
8. **Serve:** Let stand for a few minutes before serving.
**Tips and Variations:**
* **Fresh Mushrooms:** Sauté sliced fresh mushrooms with the onions for an even more flavorful casserole.
* **Garlic Powder:** Add 1/4 teaspoon of garlic powder to the soup mixture for extra flavor.
* **Different Cheese:** Experiment with different types of cheese, such as Gruyere or Parmesan, for a unique flavor profile.
* **Homemade Cream Sauce:** For a truly decadent casserole, make your own cream sauce instead of using condensed soup.
## Recipe 3: Green Bean and Bacon Salad with Lemon Vinaigrette
This refreshing salad is a light and flavorful way to enjoy canned green beans. The bright lemon vinaigrette perfectly complements the smoky bacon and crisp green beans.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 6 slices of bacon, cooked and crumbled
* 1/4 cup red onion, thinly sliced
* 1/4 cup chopped fresh parsley
* **Lemon Vinaigrette:**
* 3 tablespoons olive oil
* 2 tablespoons lemon juice
* 1 teaspoon Dijon mustard
* 1 clove garlic, minced
* Salt and pepper to taste
**Instructions:**
1. **Prepare Vinaigrette:** In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Set aside.
2. **Combine Salad Ingredients:** In a large bowl, combine the drained and rinsed green beans, crumbled bacon, red onion, and parsley.
3. **Dress the Salad:** Pour the lemon vinaigrette over the salad and toss gently to coat.
4. **Chill:** Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
**Tips and Variations:**
* **Cherry Tomatoes:** Add halved cherry tomatoes for a burst of sweetness and color.
* **Feta Cheese:** Crumbled feta cheese adds a salty and tangy flavor to the salad.
* **Toasted Almonds:** Add toasted almonds for a crunchy texture.
* **Other Greens:** Mix in other greens, such as arugula or spinach, for a more complex salad.
## Recipe 4: Bacon-Wrapped Green Bean Bundles
These adorable bacon-wrapped green bean bundles are a fun and elegant appetizer or side dish. They’re easy to make and always a hit.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 12 slices of bacon, cut in half
* 2 tablespoons brown sugar (optional)
* Toothpicks
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Prepare Green Bean Bundles:** Divide the drained and rinsed green beans into small bundles, about 10-12 beans per bundle.
3. **Wrap with Bacon:** Wrap each bundle with a half-slice of bacon. Secure the bacon with a toothpick.
4. **Arrange on Baking Sheet:** Place the bacon-wrapped bundles on a baking sheet lined with parchment paper.
5. **Sprinkle with Brown Sugar (Optional):** If desired, sprinkle the bundles with brown sugar.
6. **Bake:** Bake for 20-25 minutes, or until the bacon is cooked through and crispy.
7. **Serve:** Remove the toothpicks before serving. Serve hot.
**Tips and Variations:**
* **Maple Syrup:** Brush the bundles with maple syrup instead of brown sugar for a different flavor.
* **Garlic Powder:** Sprinkle the bundles with garlic powder before baking.
* **Soy Sauce Glaze:** Brush the bundles with a mixture of soy sauce, honey, and ginger for an Asian-inspired twist.
* **Grilled Option:** These bundles can also be grilled over medium heat until the bacon is cooked through.
## Recipe 5: Spicy Green Beans with Bacon and Sriracha
For those who like a little heat, this recipe combines the savory flavor of bacon with the spicy kick of sriracha. It’s a quick and easy way to add some excitement to canned green beans.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 4 slices of bacon, chopped
* 1 tablespoon soy sauce
* 1 tablespoon sriracha sauce
* 1 teaspoon sesame oil
* 1/2 teaspoon grated ginger
* 1 clove garlic, minced
* Sesame seeds for garnish (optional)
**Instructions:**
1. **Cook the Bacon:** In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. **Sauté Aromatics:** Add the minced garlic and grated ginger to the bacon grease and cook for about 30 seconds, until fragrant.
3. **Add Green Beans:** Add the drained and rinsed green beans to the skillet. Stir to coat them with the bacon grease and garlic-ginger mixture.
4. **Add Sauce:** Stir in the soy sauce, sriracha sauce, and sesame oil. Cook for 5-7 minutes, stirring occasionally, until the green beans are heated through and the sauce has thickened slightly.
5. **Garnish and Serve:** Stir in the cooked bacon crumbles. Garnish with sesame seeds (if using). Serve hot.
**Tips and Variations:**
* **Red Pepper Flakes:** Add extra red pepper flakes for even more heat.
* **Honey:** Add a teaspoon of honey to balance the spiciness of the sriracha.
* **Rice Vinegar:** Add a teaspoon of rice vinegar for a tangy flavor.
* **Other Vegetables:** Add other vegetables, such as sliced bell peppers or onions, to the skillet along with the green beans.
## Recipe 6: Cheesy Bacon Green Bean Bake
This recipe transforms simple canned green beans into a comforting and cheesy casserole that’s perfect for potlucks or family dinners.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 4 slices of bacon, cooked and crumbled
* 1 cup shredded cheddar cheese, divided
* 1/2 cup milk
* 1/4 cup sour cream
* 2 tablespoons all-purpose flour
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Prepare Cheese Sauce:** In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened. Remove from heat and stir in the sour cream, 3/4 cup of the cheddar cheese, garlic powder, salt, and pepper.
3. **Combine Ingredients:** In a bowl, combine the drained and rinsed green beans, crumbled bacon, and cheese sauce. Stir gently to combine.
4. **Transfer to Baking Dish:** Pour the mixture into a greased 8×8 inch baking dish.
5. **Top with Cheese:** Sprinkle the remaining 1/4 cup of cheddar cheese over the top of the casserole.
6. **Bake:** Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Serve:** Let stand for a few minutes before serving.
**Tips and Variations:**
* **Different Cheese:** Use a blend of cheeses, such as cheddar, mozzarella, and Monterey Jack, for a more complex flavor.
* **Cream Cheese:** Add a couple of tablespoons of cream cheese to the cheese sauce for extra creaminess.
* **Breadcrumbs:** Sprinkle breadcrumbs over the top of the casserole along with the cheese for a crispy topping.
* **Onion Soup Mix:** Add a packet of onion soup mix to the cheese sauce for a richer, more savory flavor.
## Recipe 7: Green Bean and Bacon Stir-Fry
This quick and easy stir-fry is a healthy and flavorful way to enjoy canned green beans. The combination of bacon, soy sauce, and sesame oil creates a delicious Asian-inspired dish.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 4 slices of bacon, chopped
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* 1/2 teaspoon grated ginger
* 1 clove garlic, minced
* 1/4 cup chopped scallions
* Sesame seeds for garnish (optional)
**Instructions:**
1. **Cook the Bacon:** In a wok or large skillet, cook the chopped bacon over medium-high heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. **Sauté Aromatics:** Add the minced garlic and grated ginger to the bacon grease and cook for about 30 seconds, until fragrant.
3. **Add Green Beans:** Add the drained and rinsed green beans to the wok. Stir-fry for 3-5 minutes, until the green beans are heated through and slightly softened.
4. **Add Sauce:** Stir in the soy sauce and sesame oil. Cook for another minute, stirring constantly, until the sauce is evenly distributed.
5. **Garnish and Serve:** Stir in the cooked bacon crumbles and chopped scallions. Garnish with sesame seeds (if using). Serve hot.
**Tips and Variations:**
* **Other Vegetables:** Add other vegetables, such as sliced bell peppers, carrots, or snow peas, to the stir-fry.
* **Oyster Sauce:** Add a tablespoon of oyster sauce for a richer, more savory flavor.
* **Peanuts:** Add chopped peanuts for a crunchy texture.
* **Hot Chili Oil:** Add a drizzle of hot chili oil for a spicy kick.
## Recipe 8: Creamy Green Bean and Bacon Soup
This comforting soup is a delicious way to use canned green beans. The creamy texture and smoky bacon flavor make it a perfect meal for a cold day.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 4 slices of bacon, chopped
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups chicken broth
* 1/2 cup heavy cream
* Salt and pepper to taste
* Fresh parsley, chopped, for garnish (optional)
**Instructions:**
1. **Cook the Bacon:** In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. **Sauté Aromatics:** Add the chopped onion to the bacon grease and cook over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add Green Beans and Broth:** Add the drained and rinsed green beans and chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
4. **Puree the Soup:** Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth (be sure to vent the lid to prevent pressure buildup).
5. **Add Cream and Season:** Stir in the heavy cream. Season with salt and pepper to taste.
6. **Garnish and Serve:** Ladle the soup into bowls. Garnish with the cooked bacon crumbles and chopped parsley (if using). Serve hot.
**Tips and Variations:**
* **Potatoes:** Add diced potatoes to the soup along with the green beans for a heartier soup.
* **Carrots and Celery:** Add chopped carrots and celery to the pot along with the onion for a more flavorful soup base.
* **Smoked Paprika:** Add a pinch of smoked paprika to enhance the smoky flavor of the bacon.
* **Parmesan Cheese:** Sprinkle grated Parmesan cheese over the top of the soup before serving.
## Recipe 9: Green Bean and Bacon Frittata
This easy frittata is a perfect brunch or light dinner option. The combination of green beans, bacon, and eggs makes for a satisfying and flavorful dish.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 4 slices of bacon, chopped
* 6 large eggs
* 1/4 cup milk
* 1/4 cup shredded cheddar cheese
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Cook the Bacon:** In an oven-safe skillet (cast iron is ideal), cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
3. **Add Green Beans:** Add the drained and rinsed green beans to the skillet and cook for 2-3 minutes, stirring occasionally.
4. **Whisk Eggs:** In a bowl, whisk together the eggs, milk, salt, and pepper.
5. **Pour Egg Mixture:** Pour the egg mixture over the green beans in the skillet. Sprinkle with the cooked bacon crumbles and shredded cheddar cheese.
6. **Bake:** Bake for 20-25 minutes, or until the frittata is set and the cheese is melted and golden brown.
7. **Serve:** Let stand for a few minutes before slicing and serving.
**Tips and Variations:**
* **Other Vegetables:** Add other vegetables, such as chopped onions, bell peppers, or mushrooms, to the frittata.
* **Different Cheese:** Use a different type of cheese, such as Gruyere, mozzarella, or feta.
* **Fresh Herbs:** Add chopped fresh herbs, such as parsley, chives, or basil, to the egg mixture.
* **Spices:** Add a pinch of red pepper flakes or smoked paprika for extra flavor.
## Recipe 10: Bacon-Wrapped Green Bean Skewers with Balsamic Glaze
These skewers are a delicious and visually appealing appetizer or side dish. The combination of sweet balsamic glaze, savory bacon, and crisp green beans is irresistible.
**Ingredients:**
* 2 (14.5 ounce) cans of green beans, drained and rinsed
* 12 slices of bacon, cut in half
* 1/4 cup balsamic glaze
* Wooden skewers, soaked in water for at least 30 minutes
**Instructions:**
1. **Preheat Grill (or Oven):** Preheat grill to medium heat, or preheat oven to 400°F (200°C).
2. **Assemble Skewers:** Thread the drained and rinsed green beans onto the wooden skewers, using about 10-12 beans per skewer. Wrap each skewer with a half-slice of bacon.
3. **Grill (or Bake):** If grilling, grill the skewers for 8-10 minutes, turning occasionally, until the bacon is cooked through and crispy. If baking, bake the skewers for 15-20 minutes, or until the bacon is cooked through and crispy.
4. **Brush with Balsamic Glaze:** Brush the skewers with balsamic glaze.
5. **Serve:** Serve hot.
**Tips and Variations:**
* **Maple Syrup Glaze:** Use a maple syrup glaze instead of balsamic glaze for a different flavor.
* **Brown Sugar Glaze:** Use a brown sugar glaze for a caramelized flavor.
* **Add Other Vegetables:** Add other vegetables, such as cherry tomatoes or bell peppers, to the skewers.
* **Marinate the Bacon:** Marinate the bacon in a mixture of soy sauce, honey, and ginger before wrapping the skewers for an Asian-inspired flavor.
## Conclusion
As you can see, canned green beans are far more versatile than you might think. With the addition of bacon and a little creativity, you can transform them into a variety of delicious and satisfying dishes. From classic Southern-style green beans to innovative bacon-wrapped skewers, there’s a recipe here for everyone. So, the next time you’re looking for a quick and easy side dish, don’t overlook those humble cans of green beans. Grab some bacon and get cooking! Experiment with different flavors and techniques to create your own signature green bean and bacon masterpiece. Enjoy!