Elevate Your Cooking: Delicious Recipes Featuring Costco Meredith Farms Goat Cheese
Costco is a treasure trove of culinary delights, and one of its hidden gems is the Meredith Farms Goat Cheese. This creamy, tangy, and slightly sweet cheese, imported from Australia, is a versatile ingredient that can elevate a wide range of dishes. Whether you’re a seasoned chef or a home cook, this article will provide you with a variety of delicious recipes featuring Costco Meredith Farms Goat Cheese, complete with detailed steps and instructions.
## Why Meredith Farms Goat Cheese?
Meredith Farms Goat Cheese is renowned for its exceptional quality and flavor. Packaged in olive oil with herbs and peppercorns, it offers a unique taste profile that sets it apart from other goat cheeses. Its creamy texture makes it easy to spread, crumble, or melt, making it a fantastic addition to salads, pasta dishes, pizzas, and even desserts.
## Recipe 1: Goat Cheese and Roasted Vegetable Tart
This tart is a perfect appetizer or light meal, showcasing the creamy goat cheese alongside sweet and savory roasted vegetables.
**Ingredients:**
* 1 sheet of pre-made puff pastry, thawed
* 1 tablespoon olive oil
* 1 red bell pepper, cored and sliced
* 1 yellow bell pepper, cored and sliced
* 1 zucchini, sliced
* 1 red onion, sliced
* 2 cloves garlic, minced
* 1/2 teaspoon dried thyme
* Salt and pepper to taste
* 4 ounces Meredith Farms Goat Cheese, drained
* 2 tablespoons chopped fresh basil, for garnish
* 1 egg, beaten (for egg wash)
**Instructions:**
1. **Prepare the Vegetables:** Preheat your oven to 400°F (200°C). In a large bowl, toss the bell peppers, zucchini, red onion, and garlic with olive oil, thyme, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
2. **Roast the Vegetables:** Roast the vegetables for 20-25 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool slightly.
3. **Prepare the Puff Pastry:** While the vegetables are roasting, unfold the puff pastry sheet on a lightly floured surface. Use a rolling pin to gently roll it out to a 12×14 inch rectangle. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. **Create the Tart Shell:** Score a 1-inch border around the edge of the puff pastry rectangle, being careful not to cut all the way through. This will create a raised edge when baked.
5. **Egg Wash:** Brush the border of the puff pastry with the beaten egg. This will help it to brown and become golden during baking.
6. **Assemble the Tart:** Crumble the Meredith Farms Goat Cheese over the center of the puff pastry, inside the scored border. Arrange the roasted vegetables evenly over the goat cheese.
7. **Bake the Tart:** Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the cheese is slightly melted.
8. **Garnish and Serve:** Remove the tart from the oven and let it cool for a few minutes before garnishing with fresh basil. Slice and serve warm.
**Tips and Variations:**
* Add other vegetables like asparagus, eggplant, or cherry tomatoes to the roasting mix.
* Drizzle balsamic glaze over the tart after baking for a touch of sweetness and acidity.
* Use a pre-made pie crust instead of puff pastry for a more rustic tart.
* Sprinkle some pine nuts or walnuts over the tart before baking for added crunch.
## Recipe 2: Goat Cheese and Fig Jam Crostini
This simple yet elegant appetizer is perfect for parties or a quick snack. The combination of creamy goat cheese and sweet fig jam is irresistible.
**Ingredients:**
* 1 baguette, sliced into 1/2-inch thick rounds
* 2 tablespoons olive oil
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/4 cup fig jam
* Fresh thyme leaves, for garnish
* Balsamic Glaze (optional)
**Instructions:**
1. **Prepare the Crostini:** Preheat your oven to 375°F (190°C). Brush the baguette slices with olive oil and arrange them on a baking sheet.
2. **Bake the Crostini:** Bake for 8-10 minutes, or until the crostini are lightly golden and crisp. Remove from the oven and let cool slightly.
3. **Assemble the Crostini:** Spread a generous amount of Meredith Farms Goat Cheese on each crostini. Top with a dollop of fig jam.
4. **Garnish and Serve:** Garnish with fresh thyme leaves and drizzle with balsamic glaze, if desired. Serve immediately.
**Tips and Variations:**
* Use other types of jam, such as apricot or cherry, instead of fig jam.
* Add a sprinkle of chopped walnuts or pecans for added texture and flavor.
* Toast the baguette slices in a skillet instead of the oven for a faster method.
* Drizzle with honey for extra sweetness.
## Recipe 3: Goat Cheese and Spinach Stuffed Chicken Breast
This recipe transforms a simple chicken breast into a flavorful and impressive dish. The goat cheese and spinach filling adds moisture and richness to the chicken.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 5 ounces fresh spinach
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/4 cup breadcrumbs
* 1 egg, beaten
* Salt and pepper to taste
* Paprika (optional)
**Instructions:**
1. **Prepare the Spinach Filling:** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
2. **Mix the Filling:** In a bowl, combine the cooked spinach mixture, Meredith Farms Goat Cheese, breadcrumbs, and beaten egg. Season with salt and pepper.
3. **Prepare the Chicken Breasts:** Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet to an even thickness of about 1/2 inch. Season the chicken breasts with salt and pepper.
4. **Stuff the Chicken:** Place a spoonful of the goat cheese and spinach filling in the center of each chicken breast. Fold the chicken breast over the filling and secure with toothpicks.
5. **Sear the Chicken:** Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, or until lightly browned.
6. **Bake the Chicken:** Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Sprinkle with paprika if desired.
7. **Rest and Serve:** Remove the chicken from the oven and let it rest for 5-10 minutes before removing the toothpicks and serving. Serve with a side of roasted vegetables or a salad.
**Tips and Variations:**
* Add sun-dried tomatoes or artichoke hearts to the spinach filling for extra flavor.
* Wrap the stuffed chicken breasts in bacon before searing for added richness.
* Use Italian breadcrumbs for a more flavorful coating.
* Serve with a lemon butter sauce.
## Recipe 4: Goat Cheese and Honey Pizza
This gourmet pizza combines the tanginess of goat cheese with the sweetness of honey for a truly unique flavor experience.
**Ingredients:**
* 1 pound pizza dough
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/4 cup ricotta cheese
* 1/4 cup grated Parmesan cheese
* 1/4 cup honey
* Fresh rosemary leaves, for garnish
* Pinch of red pepper flakes (optional)
**Instructions:**
1. **Prepare the Pizza Dough:** Preheat your oven to 450°F (232°C) with a pizza stone inside, if you have one. On a lightly floured surface, roll out the pizza dough to your desired shape and thickness.
2. **Prepare the Pizza Base:** Brush the pizza dough with olive oil and sprinkle with minced garlic.
3. **Add the Cheese:** Crumble the Meredith Farms Goat Cheese over the pizza dough. Dollop with ricotta cheese and sprinkle with Parmesan cheese.
4. **Bake the Pizza:** Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. **Drizzle with Honey and Garnish:** Remove the pizza from the oven and drizzle with honey. Garnish with fresh rosemary leaves and a pinch of red pepper flakes, if desired. Slice and serve immediately.
**Tips and Variations:**
* Add caramelized onions or roasted figs to the pizza for extra flavor.
* Use a balsamic glaze instead of honey for a more complex flavor profile.
* Add prosciutto or pancetta for a savory twist.
* Use a pre-made pizza crust for a quicker option.
## Recipe 5: Goat Cheese and Beet Salad with Candied Walnuts
This vibrant salad combines the earthy sweetness of beets with the creamy tanginess of goat cheese and the crunch of candied walnuts.
**Ingredients:**
* 4 medium beets, roasted and peeled
* 5 ounces mixed greens
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/2 cup candied walnuts
* 1/4 cup balsamic vinaigrette
**For the Candied Walnuts:**
* 1/2 cup walnuts
* 2 tablespoons sugar
* 1 tablespoon water
**Instructions:**
1. **Roast the Beets:** Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for 45-60 minutes, or until tender. Let cool slightly, then peel and slice or cube the beets.
2. **Make the Candied Walnuts:** In a small skillet, combine the walnuts, sugar, and water. Cook over medium heat, stirring constantly, until the sugar melts and coats the walnuts. Continue cooking until the sugar is caramelized and golden brown. Remove from heat and spread the walnuts on a sheet of parchment paper to cool. Once cooled, break them apart.
3. **Assemble the Salad:** In a large bowl, combine the mixed greens, roasted beets, Meredith Farms Goat Cheese, and candied walnuts. Drizzle with balsamic vinaigrette and toss gently to combine.
4. **Serve:** Serve the salad immediately.
**Tips and Variations:**
* Use pre-cooked beets to save time.
* Add orange segments or grapefruit segments to the salad for extra citrus flavor.
* Use a different type of nut, such as pecans or almonds, instead of walnuts.
* Make your own balsamic vinaigrette using balsamic vinegar, olive oil, Dijon mustard, honey, and salt and pepper.
## Recipe 6: Goat Cheese and Lemon Pasta
This simple pasta dish is bursting with bright and fresh flavors. The creamy goat cheese and zesty lemon sauce perfectly complement each other.
**Ingredients:**
* 1 pound pasta (spaghetti, linguine, or fettuccine)
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/4 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1/4 cup lemon juice
* 2 tablespoons lemon zest
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. **Prepare the Sauce:** While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the lemon juice, lemon zest, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
3. **Add the Goat Cheese:** Crumble the Meredith Farms Goat Cheese into the sauce and stir until melted and smooth. Season with salt and pepper.
4. **Combine with Pasta:** Add the cooked pasta to the skillet and toss to coat with the sauce. Add a little pasta water if the sauce is too thick.
5. **Serve:** Serve immediately, garnished with fresh parsley.
**Tips and Variations:**
* Add cooked shrimp or chicken to the pasta for extra protein.
* Add spinach or asparagus to the sauce for added vegetables.
* Use a different type of cheese, such as mascarpone or ricotta, instead of heavy cream.
* Add a pinch of red pepper flakes for a little heat.
## Recipe 7: Goat Cheese Quesadillas with Black Bean Salsa
These quesadillas offer a delightful twist on a classic favorite. The goat cheese adds a creamy tang, while the black bean salsa provides a fresh and flavorful contrast.
**Ingredients:**
* 8 flour tortillas
* 4 ounces Meredith Farms Goat Cheese, drained
* 1 cup shredded Monterey Jack cheese
* 1/2 cup Black Bean Salsa (recipe below)
* Olive oil or cooking spray
**For the Black Bean Salsa:**
* 1 can (15 ounces) black beans, rinsed and drained
* 1/2 red bell pepper, finely diced
* 1/4 red onion, finely diced
* 1/4 cup chopped cilantro
* 2 tablespoons lime juice
* 1 tablespoon olive oil
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Black Bean Salsa:** In a medium bowl, combine the black beans, red bell pepper, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper. Mix well and set aside.
2. **Assemble the Quesadillas:** Spread a thin layer of Meredith Farms Goat Cheese on half of each tortilla. Sprinkle with Monterey Jack cheese and top with a spoonful of black bean salsa. Fold the other half of the tortilla over the filling.
3. **Cook the Quesadillas:** Heat a large skillet over medium heat. Lightly grease the skillet with olive oil or cooking spray. Place the quesadillas in the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
4. **Serve:** Remove the quesadillas from the skillet and let cool slightly before slicing into wedges. Serve with extra black bean salsa, sour cream, or guacamole.
**Tips and Variations:**
* Add cooked chicken or shredded pork to the quesadillas for a heartier meal.
* Add corn or diced avocado to the black bean salsa.
* Use whole wheat tortillas for a healthier option.
* Serve with hot sauce for extra spice.
## Recipe 8: Goat Cheese and Herb Frittata
This frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The goat cheese adds a creamy richness, while the fresh herbs provide a burst of flavor.
**Ingredients:**
* 6 large eggs
* 1/4 cup milk
* 4 ounces Meredith Farms Goat Cheese, drained
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Vegetables:** Preheat your oven to 350°F (175°C). Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. **Whisk the Eggs:** In a large bowl, whisk together the eggs, milk, Parmesan cheese, fresh herbs, salt, and pepper.
3. **Assemble the Frittata:** Crumble the Meredith Farms Goat Cheese over the vegetables in the skillet. Pour the egg mixture over the goat cheese and vegetables. Gently stir to combine.
4. **Bake the Frittata:** Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
5. **Serve:** Remove the frittata from the oven and let cool slightly before slicing into wedges. Serve warm or at room temperature.
**Tips and Variations:**
* Add chopped vegetables such as spinach, mushrooms, or bell peppers to the frittata.
* Add cooked bacon or sausage for extra protein.
* Use different types of cheese, such as Gruyere or cheddar, in addition to goat cheese.
* Serve with a side of toast or a salad.
## Tips for Working with Meredith Farms Goat Cheese
* **Storage:** Keep the goat cheese submerged in the olive oil in the refrigerator. This helps to preserve its freshness and flavor.
* **Serving:** Allow the goat cheese to come to room temperature for about 30 minutes before serving for the best flavor and texture.
* **Draining:** Drain the goat cheese well before using it in recipes to prevent the dish from becoming too oily.
* **Pairing:** Meredith Farms Goat Cheese pairs well with a variety of flavors, including fruits, vegetables, herbs, and nuts.
## Conclusion
Costco Meredith Farms Goat Cheese is a versatile and delicious ingredient that can elevate your cooking to new heights. With its creamy texture and tangy flavor, it’s perfect for creating a wide range of appetizers, main courses, and even desserts. Experiment with these recipes and discover your own creative ways to incorporate this amazing cheese into your culinary creations. Enjoy!