Elevate Your Dinner: Cordon Bleu Chicken Rolls – A Step-by-Step Recipe

Cordon Bleu Chicken Rolls are a sophisticated twist on the classic Cordon Bleu, offering an elegant and flavorful meal that’s surprisingly easy to prepare. This recipe takes the traditional combination of chicken, ham, and Swiss cheese, and transforms it into a visually appealing and delectable dish. Perfect for a weeknight dinner or a special occasion, these rolls are sure to impress your family and friends.

This comprehensive guide will walk you through each step of the process, from prepping the chicken to achieving that perfect golden-brown crust. We’ll also provide helpful tips and tricks to ensure your Cordon Bleu Chicken Rolls are a resounding success.

## What is Cordon Bleu?

Before we dive into the recipe, let’s briefly define what Cordon Bleu means. “Cordon Bleu” is a French term that translates to “blue ribbon.” In culinary terms, it typically refers to a dish of meat (usually chicken or veal) that is pounded thin, wrapped around ham and cheese, then breaded and fried or baked. The combination of flavors and textures – the tender meat, the salty ham, and the melted cheese – makes it a beloved classic.

## Why Chicken Rolls?

While traditional Cordon Bleu is delicious, these chicken rolls offer several advantages:

* **Enhanced Flavor Distribution:** Rolling the ingredients ensures that the ham and cheese are evenly distributed throughout the chicken, providing a consistent burst of flavor in every bite.
* **Improved Moisture Retention:** The rolling technique helps to seal in the juices, resulting in a more tender and succulent chicken dish.
* **Elegant Presentation:** Chicken rolls are visually appealing and add a touch of sophistication to your dinner table.
* **Portion Control:** Easier to manage portion sizes, especially when serving guests.

## Ingredients You’ll Need

Here’s a list of everything you’ll need to create these mouthwatering Cordon Bleu Chicken Rolls:

* **Chicken Breasts:** 4 boneless, skinless chicken breasts (about 6-8 ounces each). Choose chicken breasts that are relatively uniform in size for even cooking.
* **Ham:** 8 slices of thinly sliced ham. Prosciutto, Black Forest ham, or your favorite deli ham will work well. Consider the salt content of the ham as it will affect the overall flavor.
* **Swiss Cheese:** 4 slices of Swiss cheese, halved. Emmental or Gruyere cheese can also be used as alternatives.
* **All-Purpose Flour:** ½ cup, for dredging the chicken.
* **Eggs:** 2 large eggs, beaten. The egg wash helps the breadcrumbs adhere to the chicken.
* **Breadcrumbs:** 1 cup of panko breadcrumbs. Panko breadcrumbs provide a crispier texture than regular breadcrumbs. You can also use Italian breadcrumbs for added flavor.
* **Salt:** ½ teaspoon, or to taste. Be mindful of the saltiness of the ham when seasoning.
* **Black Pepper:** ¼ teaspoon, or to taste.
* **Garlic Powder:** ½ teaspoon, optional, for adding extra flavor to the breading.
* **Paprika:** ½ teaspoon, optional, for adding color and a subtle smoky flavor.
* **Olive Oil or Cooking Spray:** For cooking the chicken rolls. Olive oil adds flavor, while cooking spray provides a lower-fat option.
* **Optional Garnishes:** Fresh parsley, chives, or a lemon wedge for serving.

## Equipment

* **Cutting Board:** For prepping the chicken and other ingredients.
* **Sharp Knife:** For slicing and pounding the chicken.
* **Meat Mallet or Rolling Pin:** For tenderizing the chicken.
* **Shallow Dishes or Plates:** For the flour, egg wash, and breadcrumbs.
* **Large Skillet or Frying Pan:** For cooking the chicken rolls.
* **Tongs:** For turning the chicken rolls.
* **Toothpicks:** For securing the rolls (optional, but recommended).
* **Wire Rack:** For allowing the chicken rolls to drain after cooking (optional).

## Step-by-Step Instructions

Now, let’s get cooking! Follow these detailed instructions to create perfect Cordon Bleu Chicken Rolls every time.

**1. Prepare the Chicken:**

* Place one chicken breast on a cutting board. Cover it with a sheet of plastic wrap or parchment paper. This prevents the chicken from splattering and tearing during pounding.
* Using a meat mallet or rolling pin, gently pound the chicken breast to an even thickness of about ¼ inch. Be careful not to tear the chicken. The goal is to create a thin, even surface for rolling.
* Repeat with the remaining chicken breasts.
* Season each chicken breast with salt and pepper. Be mindful of the salt content of the ham you will be using.

**2. Assemble the Rolls:**

* Place two slices of ham on top of each flattened chicken breast, leaving a small border around the edges.
* Place two halves of Swiss cheese (or one full slice, halved) on top of the ham.
* Starting from one end, carefully roll up the chicken breast, enclosing the ham and cheese. Try to roll it as tightly as possible without tearing the chicken.
* Secure the roll with toothpicks, spacing them about an inch apart. This will help the roll hold its shape during cooking. You can also use kitchen twine to tie the rolls if you prefer.

**3. Prepare the Breading Station:**

* Set up three shallow dishes or plates.
* In the first dish, place the all-purpose flour.
* In the second dish, beat the eggs with a fork.
* In the third dish, combine the panko breadcrumbs, garlic powder (optional), and paprika (optional).

**4. Bread the Chicken Rolls:**

* Gently dredge each chicken roll in the flour, ensuring it’s evenly coated. Shake off any excess flour.
* Dip the floured chicken roll in the beaten eggs, making sure it’s fully coated.
* Transfer the egg-coated chicken roll to the breadcrumbs and press gently to ensure the breadcrumbs adhere evenly. Turn the roll to coat all sides.
* Repeat the breading process with the remaining chicken rolls.

**5. Cook the Chicken Rolls:**

* Heat a large skillet or frying pan over medium heat.
* Add about 1-2 tablespoons of olive oil or cooking spray to the pan. Make sure the pan is hot before adding the chicken rolls.
* Carefully place the breaded chicken rolls in the hot pan, seam-side down. Avoid overcrowding the pan; cook in batches if necessary.
* Cook the chicken rolls for about 6-8 minutes per side, or until they are golden brown and cooked through. Use tongs to turn the rolls carefully.
* To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
* If the chicken rolls are browning too quickly, reduce the heat to medium-low.

**6. Serve and Enjoy:**

* Once the chicken rolls are cooked through and golden brown, remove them from the pan and place them on a wire rack to drain any excess oil. This will help keep the breading crispy.
* Remove the toothpicks (or kitchen twine) before serving.
* Garnish with fresh parsley, chives, or a lemon wedge, if desired.
* Serve the Cordon Bleu Chicken Rolls immediately while they are hot and crispy.

## Tips and Tricks for Perfect Cordon Bleu Chicken Rolls

* **Pound the Chicken Evenly:** This is crucial for even cooking. If the chicken is unevenly thick, some parts may be overcooked while others are undercooked.
* **Don’t Overfill the Rolls:** Too much ham and cheese will make the rolls difficult to close and cook properly. Stick to the recommended amounts.
* **Secure the Rolls Well:** Use toothpicks or kitchen twine to ensure the rolls stay closed during cooking. This prevents the cheese from melting out and creating a mess.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature and result in steamed, rather than crispy, chicken rolls. Cook in batches if necessary.
* **Use a Meat Thermometer:** This is the best way to ensure the chicken is cooked through and safe to eat. Insert the thermometer into the thickest part of the roll, avoiding the ham and cheese.
* **Let the Chicken Rest:** Allowing the chicken rolls to rest for a few minutes before serving will help the juices redistribute, resulting in a more tender and flavorful dish.
* **Make Ahead:** You can prepare the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before cooking. This is a great option for busy weeknights.
* **Freezing:** Cooked chicken rolls can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. To reheat, bake them in a preheated oven at 350°F (175°C) until heated through.

## Variations and Additions

* **Different Cheese:** Experiment with different types of cheese, such as Gruyere, provolone, or mozzarella.
* **Different Ham:** Try using prosciutto, Black Forest ham, or smoked ham for a different flavor profile.
* **Add a Sauce:** Serve the chicken rolls with a creamy Dijon mustard sauce, a mushroom sauce, or a simple pan sauce made with chicken broth and white wine.
* **Stuffing:** Add a layer of spinach, mushrooms, or sun-dried tomatoes to the filling for extra flavor and nutrients.
* **Herbs:** Sprinkle some fresh herbs, such as thyme, rosemary, or parsley, over the chicken rolls before cooking for added flavor.
* **Spices:** Add a pinch of red pepper flakes to the breadcrumbs for a little heat.

## Serving Suggestions

Cordon Bleu Chicken Rolls are a versatile dish that can be served with a variety of sides. Here are a few suggestions:

* **Roasted Vegetables:** Asparagus, broccoli, Brussels sprouts, or carrots are all excellent choices.
* **Mashed Potatoes or Sweet Potatoes:** Creamy mashed potatoes or roasted sweet potatoes make a comforting and satisfying side dish.
* **Rice or Quinoa:** Fluffy rice or quinoa is a healthy and versatile option.
* **Salad:** A simple green salad with a vinaigrette dressing is a refreshing accompaniment.
* **Pasta:** Buttered noodles or a light pasta salad are also great choices.

## Nutritional Information (Approximate)

*Note: Nutritional information may vary based on specific ingredients and portion sizes.*

* Calories: 400-500 per serving
* Protein: 40-50 grams
* Fat: 20-30 grams
* Carbohydrates: 10-15 grams

## Conclusion

Cordon Bleu Chicken Rolls are a delicious and elegant dish that’s perfect for any occasion. With this detailed recipe and helpful tips, you’ll be able to create restaurant-quality Cordon Bleu Chicken Rolls in your own kitchen. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with this culinary masterpiece. Enjoy!