Elevate Your Dinner: Delicious and Easy Recipes Using Costco’s Woody Chicken
Costco’s pre-cooked Woody Chicken is a lifesaver for busy weeknights. It’s affordable, convenient, and surprisingly versatile. But sometimes, just heating it up and serving it plain can get a little…boring. That’s where this blog post comes in! We’re going to explore several incredibly delicious and easy recipes that transform Costco’s Woody Chicken into exciting and flavorful meals your whole family will love.
## Why Costco’s Woody Chicken is a Winner
Before we dive into the recipes, let’s talk about why Costco’s pre-cooked chicken is such a great option:
* **Convenience:** It’s already cooked! This saves you tons of time, especially on those nights when you’re juggling work, kids, and everything else.
* **Affordability:** Compared to buying a rotisserie chicken or cooking chicken from scratch, Costco’s Woody Chicken is a budget-friendly choice.
* **Versatility:** As you’ll see in the recipes below, it can be used in a wide variety of dishes, from tacos and salads to casseroles and pasta.
* **Consistent Quality:** You know what you’re getting each time you buy it. The chicken is consistently cooked and seasoned well.
## Tips for Working with Costco’s Woody Chicken
* **Storage:** If you’re not using the entire chicken at once, divide it into smaller portions and store them in airtight containers in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Thaw it in the refrigerator overnight before using.
* **Reheating:** The best way to reheat the chicken depends on how you’re using it. For salads or sandwiches, you can eat it cold or at room temperature. For hot dishes, you can reheat it in the microwave, oven, or skillet. See the specific recipe instructions for reheating recommendations.
* **Seasoning:** While the chicken is already seasoned, don’t be afraid to add your own flavors. A little extra salt, pepper, garlic powder, or your favorite spice blend can really enhance the taste.
* **Bone Removal:** Remove the chicken from the bone before using it in most recipes. This makes it easier to incorporate into your dishes and avoids any unwanted surprises while eating. Use your hands or a fork to shred the chicken.
## Delicious Recipes Using Costco’s Woody Chicken
Here are some fantastic recipes that will transform your Costco Woody Chicken into a culinary masterpiece:
### 1. Chicken Tacos with Cilantro-Lime Slaw
These tacos are fresh, flavorful, and perfect for a quick and easy weeknight meal.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 packet taco seasoning
* 1 tablespoon olive oil
* 1/2 cup water
* 1 head of cabbage, shredded
* 1/2 cup mayonnaise
* 1/4 cup lime juice
* 1/4 cup chopped cilantro
* 1 jalapeno, seeded and minced (optional)
* Salt and pepper to taste
* Corn or flour tortillas
* Toppings: salsa, guacamole, sour cream, shredded cheese
**Instructions:**
1. **Prepare the Chicken:** In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and taco seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and the seasoning is evenly distributed. Add water, stirring until absorbed.
2. **Make the Slaw:** In a large bowl, combine the shredded cabbage, mayonnaise, lime juice, cilantro, and jalapeno (if using). Season with salt and pepper to taste. Mix well.
3. **Assemble the Tacos:** Warm the tortillas according to package directions. Fill each tortilla with the seasoned chicken and cilantro-lime slaw. Top with your favorite toppings.
**Tips and Variations:**
* For a spicier slaw, leave the seeds in the jalapeno.
* Add a can of black beans or corn to the chicken mixture for extra fiber and flavor.
* Use different types of cabbage for the slaw, such as red cabbage or Napa cabbage.
* Instead of tacos, serve the chicken and slaw in lettuce wraps for a low-carb option.
* Mix the chicken with a jar of your favorite salsa for a super quick taco filling.
### 2. Chicken Caesar Salad Wraps
A lighter and healthier option that’s perfect for lunch or a light dinner.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 head of romaine lettuce, chopped
* 1/2 cup Caesar salad dressing
* 1/4 cup grated Parmesan cheese
* 1/4 cup croutons
* Large tortillas or lettuce wraps
**Instructions:**
1. **Prepare the Salad:** In a large bowl, combine the shredded chicken, romaine lettuce, Caesar salad dressing, Parmesan cheese, and croutons. Toss well to combine.
2. **Assemble the Wraps:** Spread the salad mixture evenly over the tortillas or lettuce wraps. Roll up tightly and serve.
**Tips and Variations:**
* Add grilled vegetables like zucchini or bell peppers for extra flavor and nutrients.
* Use a light Caesar dressing to reduce the calories.
* Add crispy bacon bits for a smoky flavor.
* Make individual salad bowls instead of wraps.
* Spice up the dressing by adding a dash of hot sauce.
### 3. Creamy Chicken and Broccoli Casserole
A comforting and classic casserole that’s perfect for a potluck or family dinner.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 (10 ounce) package frozen broccoli florets, thawed and chopped
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped onion
* 1 sleeve Ritz crackers, crushed
* 2 tablespoons butter, melted
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350 degrees F (175 degrees C).
2. **Mix Ingredients:** In a large bowl, combine the shredded chicken, cream of chicken soup, mayonnaise, sour cream, broccoli florets, cheddar cheese, and onion. Mix well.
3. **Prepare Cracker Topping:** In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix well.
4. **Assemble Casserole:** Pour the chicken mixture into a greased 9×13 inch baking dish. Sprinkle the cracker topping evenly over the chicken mixture.
5. **Bake:** Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
**Tips and Variations:**
* Add a can of cream of mushroom soup for a richer flavor.
* Use different types of cheese, such as mozzarella or Gruyere.
* Add cooked rice or pasta to the casserole for a heartier meal.
* Substitute the Ritz cracker topping with bread crumbs or potato chips.
* Add some chopped ham or bacon for extra protein and flavor.
### 4. Chicken and Pesto Pasta
A simple and flavorful pasta dish that’s ready in minutes.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 pound pasta (penne, rotini, or farfalle work well)
* 1/2 cup pesto
* 1/4 cup grated Parmesan cheese
* 1/4 cup olive oil
* Salt and pepper to taste
* Cherry tomatoes, halved (optional)
* Fresh basil leaves, chopped (optional)
**Instructions:**
1. **Cook Pasta:** Cook the pasta according to package directions. Drain and set aside.
2. **Prepare Chicken:** While the pasta is cooking, shred the Costco Woody Chicken.
3. **Combine Ingredients:** In a large bowl, combine the cooked pasta, shredded chicken, pesto, Parmesan cheese, and olive oil. Season with salt and pepper to taste. Toss well to combine.
4. **Serve:** Serve immediately, garnished with cherry tomatoes and fresh basil leaves, if desired.
**Tips and Variations:**
* Use sun-dried tomato pesto for a different flavor profile.
* Add roasted vegetables like bell peppers or zucchini for extra nutrients.
* Top with pine nuts for added crunch.
* Add a squeeze of lemon juice for brightness.
* Make it creamy by adding a splash of cream or half-and-half.
### 5. Chicken Fried Rice
A quick and easy take-out style meal made at home.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 2 cups cooked rice (day-old rice works best)
* 1 cup frozen mixed vegetables (peas, carrots, corn)
* 2 eggs, beaten
* 2 tablespoons soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon vegetable oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* Salt and pepper to taste
* Green onions, chopped (optional)
**Instructions:**
1. **Prepare Eggs:** Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and cook, stirring constantly, until scrambled. Remove from the skillet and set aside.
2. **Cook Vegetables:** Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes. Add the frozen mixed vegetables and cook for another 3-5 minutes, until heated through.
3. **Add Rice and Chicken:** Add the cooked rice and shredded chicken to the skillet. Stir-fry for 3-5 minutes, until heated through.
4. **Add Soy Sauce and Sesame Oil:** Pour in the soy sauce and sesame oil. Stir-fry for another 1-2 minutes, until the rice is evenly coated.
5. **Add Eggs:** Add the scrambled eggs back to the skillet. Stir-fry for 1-2 minutes, until everything is well combined.
6. **Serve:** Serve immediately, garnished with green onions, if desired.
**Tips and Variations:**
* Add diced ham, shrimp, or tofu for extra protein.
* Use different types of vegetables, such as mushrooms, broccoli, or bell peppers.
* Add a dash of red pepper flakes for heat.
* Drizzle with sriracha or other hot sauce for extra flavor.
* Add chopped peanuts or cashews for crunch.
### 6. Chicken Quesadillas
A crowd-pleasing favorite that’s perfect for a quick lunch or dinner.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* Large flour tortillas
* Shredded cheddar cheese or Monterey Jack cheese
* Salsa
* Sour cream
* Guacamole (optional)
**Instructions:**
1. **Assemble Quesadillas:** Lay a tortilla flat on a clean surface. Sprinkle half of the tortilla with shredded cheese, shredded chicken, and salsa. Fold the other half of the tortilla over the filling.
2. **Cook Quesadillas:** Heat a large skillet over medium heat. Cook the quesadilla for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
3. **Serve:** Cut the quesadilla into wedges and serve with sour cream and guacamole, if desired.
**Tips and Variations:**
* Add black beans, corn, or chopped bell peppers to the filling.
* Use different types of cheese, such as pepper jack or queso fresco.
* Add a layer of refried beans for extra flavor and creaminess.
* Grill the quesadillas for a smoky flavor.
* Make mini quesadillas for appetizers or snacks.
### 7. Chicken Pot Pie
A comforting and classic dish that’s perfect for a chilly evening.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 box (14.1 ounces) refrigerated pie crusts
* 1 cup frozen mixed vegetables (peas, carrots, corn)
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 1/2 cup milk or cream
* 1 teaspoon dried thyme
* Salt and pepper to taste
* 1 egg, beaten (for egg wash)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400 degrees F (200 degrees C).
2. **Prepare Filling:** In a large saucepan, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the flour and cook for 1 minute.
3. **Add Broth and Milk:** Gradually whisk in the chicken broth and milk or cream. Bring to a simmer, stirring constantly, until the sauce has thickened.
4. **Add Chicken and Vegetables:** Stir in the shredded chicken, frozen mixed vegetables, and dried thyme. Season with salt and pepper to taste.
5. **Assemble Pot Pie:** Line a 9-inch pie plate with one of the pie crusts. Pour the chicken mixture into the pie crust. Top with the second pie crust. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
6. **Egg Wash:** Brush the top crust with the beaten egg.
7. **Bake:** Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
**Tips and Variations:**
* Add diced potatoes or mushrooms to the filling.
* Use puff pastry instead of pie crust for a flakier crust.
* Add a splash of sherry or white wine to the filling for extra flavor.
* Make individual pot pies in ramekins.
* Sprinkle the crust with herbs before baking for added flavor and aroma.
### 8. Chicken Salad Sandwiches
A classic and easy lunch option that’s always a hit.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 2 tablespoons chopped fresh parsley
* 1 tablespoon Dijon mustard
* Salt and pepper to taste
* Bread of your choice
* Lettuce (optional)
* Tomato slices (optional)
**Instructions:**
1. **Mix Ingredients:** In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, parsley, and Dijon mustard. Season with salt and pepper to taste. Mix well.
2. **Assemble Sandwiches:** Spread the chicken salad evenly over the bread slices. Top with lettuce and tomato slices, if desired. Top with another slice of bread.
3. **Serve:** Serve immediately or chill for later.
**Tips and Variations:**
* Add grapes, cranberries, or apples for sweetness and texture.
* Use Greek yogurt instead of mayonnaise for a healthier option.
* Add a dash of hot sauce for a little kick.
* Serve on croissants, bagels, or lettuce wraps instead of bread.
* Toast the bread for added crunch.
### 9. Chicken Enchiladas
A flavorful and satisfying Mexican dish that’s perfect for a crowd.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 10-12 corn tortillas
* 1 (28 ounce) can enchilada sauce
* 2 cups shredded cheddar cheese or Monterey Jack cheese
* 1/2 cup chopped onion
* Sour cream (optional)
* Guacamole (optional)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350 degrees F (175 degrees C).
2. **Prepare Chicken Mixture:** In a large bowl, combine the shredded chicken and chopped onion. Mix well.
3. **Warm Tortillas:** Lightly warm the tortillas in a microwave or skillet to make them more pliable.
4. **Assemble Enchiladas:** Spread a thin layer of enchilada sauce in the bottom of a 9×13 inch baking dish. Fill each tortilla with the chicken mixture. Roll up the tortilla tightly and place it seam-side down in the baking dish.
5. **Top with Sauce and Cheese:** Pour the remaining enchilada sauce over the enchiladas. Sprinkle with shredded cheese.
6. **Bake:** Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Serve:** Serve hot, topped with sour cream and guacamole, if desired.
**Tips and Variations:**
* Add black beans, corn, or chopped bell peppers to the filling.
* Use different types of cheese, such as pepper jack or queso fresco.
* Add a can of diced tomatoes to the enchilada sauce for extra flavor.
* Make green enchiladas using tomatillo sauce.
* Add a fried egg on top for a hearty breakfast enchilada.
### 10. Buffalo Chicken Dip
A party favorite that’s easy to make and always a hit.
**Ingredients:**
* 1 Costco Woody Chicken, shredded
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup ranch dressing
* 1/2 cup buffalo wing sauce
* 1/2 cup shredded cheddar cheese
* Green onions, chopped (optional)
* Tortilla chips, celery sticks, or crackers for serving
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350 degrees F (175 degrees C).
2. **Mix Ingredients:** In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and cheddar cheese. Mix well.
3. **Bake:** Pour the mixture into a baking dish. Bake for 20-25 minutes, or until heated through and bubbly.
4. **Serve:** Garnish with green onions, if desired. Serve hot with tortilla chips, celery sticks, or crackers.
**Tips and Variations:**
* Use blue cheese dressing instead of ranch dressing for a different flavor.
* Add a dash of cayenne pepper for extra heat.
* Top with crumbled blue cheese or crispy bacon bits.
* Serve in a slow cooker to keep it warm.
* Make individual servings in ramekins.
## Conclusion
As you can see, Costco’s Woody Chicken is incredibly versatile and can be used in a wide variety of delicious and easy recipes. From tacos and salads to casseroles and dips, the possibilities are endless! So next time you’re at Costco, grab a Woody Chicken and get creative in the kitchen. Your family will thank you for it!