Elevate Your Dinner: Delicious & Creative Chicken Rice-A-Roni Recipes
Chicken Rice-A-Roni. The San Francisco Treat. It’s a nostalgic comfort food staple for many, evoking memories of childhood dinners and quick weeknight meals. But let’s be honest, sometimes that box can feel a little…well, basic. Fear not! This article is dedicated to taking your Chicken Rice-A-Roni game to a whole new level. We’ll explore delicious and creative recipes, offering variations that cater to different tastes and dietary needs, all while keeping that comforting essence we love. Get ready to transform that familiar box into a culinary masterpiece!
## What Makes Chicken Rice-A-Roni So Appealing?
Before we dive into the recipes, let’s appreciate what makes Chicken Rice-A-Roni so popular:
* **Convenience:** It’s quick and easy to prepare, perfect for busy weeknights.
* **Affordability:** It’s a budget-friendly meal option.
* **Familiar Flavor:** That signature savory flavor is comforting and satisfying.
* **Versatility:** It’s a blank canvas for adding your own creative touches.
## Essential Tips for Perfect Chicken Rice-A-Roni
Before we get to the recipes, here are a few crucial tips to ensure your Chicken Rice-A-Roni turns out perfectly every time:
* **Don’t Overcook the Pasta:** Follow the box instructions carefully and check the pasta for doneness a minute or two before the suggested time. Overcooked pasta will be mushy.
* **Toast the Pasta and Rice:** This step is crucial for developing flavor. Toasting the pasta and rice in butter before adding the liquid adds a nutty, aromatic depth that elevates the dish.
* **Use the Right Amount of Liquid:** Too much liquid will result in a soggy dish. Measure carefully and adjust if needed.
* **Simmer, Don’t Boil:** Once you add the liquid, reduce the heat to low and simmer gently. This will prevent the bottom from scorching and ensure even cooking.
* **Fluff with a Fork:** Once cooked, fluff the Rice-A-Roni with a fork to separate the grains and prevent sticking.
* **Rest Before Serving:** Letting the cooked Rice-A-Roni rest for a few minutes before serving allows the flavors to meld and the texture to improve.
## Recipe 1: Classic Chicken Rice-A-Roni with Enhanced Flavor
This recipe builds upon the classic Chicken Rice-A-Roni, enhancing the flavor with fresh ingredients and simple techniques.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 2 tablespoons butter
* 1/2 cup diced onion
* 1/2 cup diced celery
* 1 clove garlic, minced
* 1/4 cup chopped fresh parsley
* 1/4 teaspoon dried thyme
* 1 cup cooked chicken, shredded or diced
* Salt and pepper to taste
**Instructions:**
1. Melt the butter in a medium saucepan over medium heat.
2. Add the diced onion and celery and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute more, until fragrant.
4. Add the Chicken Rice-A-Roni pasta and rice mixture to the saucepan and cook, stirring constantly, until lightly toasted, about 3-5 minutes. Be careful not to burn it!
5. Add the seasoning packet from the Chicken Rice-A-Roni box and stir to combine.
6. Add the amount of water called for on the box instructions. Bring to a boil, then reduce heat to low, cover, and simmer for the time specified on the box, or until the liquid is absorbed and the rice and pasta are tender.
7. Stir in the cooked chicken, fresh parsley, and dried thyme. Season with salt and pepper to taste.
8. Fluff with a fork and let rest for 5 minutes before serving.
**Tips and Variations:**
* **Add Vegetables:** Feel free to add other vegetables like diced carrots, mushrooms, or peas.
* **Use Bone Broth:** Substitute chicken broth or bone broth for water for a richer flavor.
* **Spice it Up:** Add a pinch of red pepper flakes for a little heat.
* **Lemon Zest:** A little lemon zest adds a bright, fresh flavor.
## Recipe 2: Creamy Chicken Rice-A-Roni with Parmesan Cheese
This recipe takes a creamy, cheesy twist on the classic, making it even more comforting and decadent.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 2 tablespoons butter
* 1/4 cup chopped onion
* 1 clove garlic, minced
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
**Instructions:**
1. Melt the butter in a medium saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute more, until fragrant.
4. Add the Chicken Rice-A-Roni pasta and rice mixture to the saucepan and cook, stirring constantly, until lightly toasted, about 3-5 minutes.
5. Add the seasoning packet from the Chicken Rice-A-Roni box and stir to combine.
6. Add the amount of water called for on the box instructions. Bring to a boil, then reduce heat to low, cover, and simmer for the time specified on the box, or until the liquid is absorbed and the rice and pasta are tender.
7. Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the sauce is creamy, about 2-3 minutes.
8. Stir in the fresh parsley. Season with salt and pepper to taste.
9. Fluff with a fork and let rest for 5 minutes before serving.
**Tips and Variations:**
* **Use Different Cheese:** Try using other cheeses like Gruyere, Asiago, or Fontina.
* **Add Mushrooms:** Sauté sliced mushrooms with the onions for an earthy flavor.
* **Spinach:** Stir in a handful of fresh spinach at the end for added nutrients.
* **Sun-Dried Tomatoes:** Add chopped sun-dried tomatoes for a burst of flavor.
## Recipe 3: Chicken Rice-A-Roni with Black Beans and Corn (Southwestern Style)
This recipe adds a Southwestern flair to Chicken Rice-A-Roni, making it a fun and flavorful twist on the classic.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 2 tablespoons butter
* 1/2 cup diced onion
* 1/2 cup diced bell pepper (any color)
* 1 clove garlic, minced
* 1/2 cup cooked black beans
* 1/2 cup frozen corn, thawed
* 1/4 cup chopped cilantro
* 1/4 teaspoon chili powder
* 1/4 teaspoon cumin
* Salt and pepper to taste
* Optional: Sour cream, salsa, avocado for topping
**Instructions:**
1. Melt the butter in a medium saucepan over medium heat.
2. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute more, until fragrant.
4. Add the Chicken Rice-A-Roni pasta and rice mixture to the saucepan and cook, stirring constantly, until lightly toasted, about 3-5 minutes.
5. Add the seasoning packet from the Chicken Rice-A-Roni box, chili powder and cumin and stir to combine.
6. Add the amount of water called for on the box instructions. Bring to a boil, then reduce heat to low, cover, and simmer for the time specified on the box, or until the liquid is absorbed and the rice and pasta are tender.
7. Stir in the black beans, corn, and cilantro. Season with salt and pepper to taste.
8. Fluff with a fork and let rest for 5 minutes before serving.
9. Top with sour cream, salsa, and avocado, if desired.
**Tips and Variations:**
* **Add Jalapeño:** Dice a jalapeño pepper and add it to the onion and bell pepper for extra heat.
* **Use Fire-Roasted Corn:** Fire-roasted corn adds a smoky flavor.
* **Lime Juice:** A squeeze of lime juice brightens the flavors.
* **Shredded Cheese:** Sprinkle with shredded cheddar or Monterey Jack cheese.
## Recipe 4: Chicken Rice-A-Roni Stir-Fry with Vegetables
This recipe transforms Chicken Rice-A-Roni into a quick and easy stir-fry, packed with colorful vegetables.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 1 tablespoon vegetable oil
* 1/2 cup broccoli florets
* 1/2 cup sliced carrots
* 1/2 cup sliced bell pepper (any color)
* 1/4 cup sliced green onions
* 2 tablespoons soy sauce
* 1 tablespoon sesame oil
* Optional: Sesame seeds for garnish
**Instructions:**
1. Prepare the Chicken Rice-A-Roni according to the box instructions.
2. While the Rice-A-Roni is cooking, heat the vegetable oil in a wok or large skillet over high heat.
3. Add the broccoli florets, carrots, and bell pepper and stir-fry for 3-5 minutes, or until crisp-tender.
4. Add the cooked Chicken Rice-A-Roni to the wok or skillet.
5. Add the soy sauce and sesame oil and stir-fry for 1-2 minutes, or until heated through and well combined.
6. Stir in the green onions.
7. Garnish with sesame seeds, if desired.
**Tips and Variations:**
* **Add Protein:** Add cooked chicken, shrimp, or tofu to the stir-fry.
* **Use Different Vegetables:** Try using other vegetables like snap peas, bean sprouts, or water chestnuts.
* **Ginger and Garlic:** Add minced ginger and garlic to the stir-fry for extra flavor.
* **Hoisin Sauce:** Add a tablespoon of hoisin sauce for a sweeter flavor.
## Recipe 5: Chicken Rice-A-Roni Casserole with Broccoli and Cheese
This recipe turns Chicken Rice-A-Roni into a comforting and cheesy casserole, perfect for a potluck or family dinner.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 2 cups cooked broccoli florets
* 1 cup shredded cheddar cheese
* 1/2 cup sour cream
* 1/4 cup milk
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
**Instructions:**
1. Prepare the Chicken Rice-A-Roni according to the box instructions.
2. Preheat oven to 350°F (175°C).
3. In a large bowl, combine the cooked Chicken Rice-A-Roni, broccoli florets, cheddar cheese, sour cream, milk, and garlic powder. Season with salt and pepper to taste.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.
**Tips and Variations:**
* **Add Cooked Chicken:** Add cooked chicken to the casserole for extra protein.
* **Use Different Cheese:** Try using other cheeses like Monterey Jack, Gruyere, or Swiss.
* **Breadcrumbs:** Sprinkle the top with breadcrumbs before baking for a crispy topping.
* **Cream of Mushroom Soup:** Substitute cream of mushroom soup for the sour cream and milk for a creamier casserole.
## Recipe 6: One-Pot Chicken Rice-A-Roni with Sausage and Peppers
This recipe is a complete one-pot meal, combining Chicken Rice-A-Roni with savory sausage and colorful bell peppers.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 1 pound Italian sausage, sliced
* 1 onion, chopped
* 2 bell peppers (any color), sliced
* 2 cloves garlic, minced
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
**Instructions:**
1. In a large pot or Dutch oven, brown the sausage over medium heat. Remove the sausage from the pot and set aside.
2. Add the chopped onion and sliced bell peppers to the pot and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute more, until fragrant.
4. Add the Chicken Rice-A-Roni pasta and rice mixture to the pot and cook, stirring constantly, until lightly toasted, about 3-5 minutes.
5. Add the seasoning packet from the Chicken Rice-A-Roni box, diced tomatoes (undrained), and Italian seasoning. Stir to combine.
6. Add the amount of water called for on the box instructions. Bring to a boil, then reduce heat to low, cover, and simmer for the time specified on the box, or until the liquid is absorbed and the rice and pasta are tender.
7. Return the cooked sausage to the pot. Season with salt and pepper to taste.
8. Fluff with a fork and let rest for 5 minutes before serving.
**Tips and Variations:**
* **Use Different Sausage:** Try using different types of sausage like chorizo or Andouille.
* **Add Zucchini:** Add diced zucchini to the pot along with the bell peppers.
* **Crushed Red Pepper Flakes:** Add a pinch of crushed red pepper flakes for a little heat.
* **Fresh Basil:** Garnish with fresh basil before serving.
## Recipe 7: Vegetarian Chicken Rice-A-Roni with Tofu and Edamame
This recipe offers a vegetarian twist on Chicken Rice-A-Roni, using tofu and edamame for protein and added nutrients. (Note: this recipe adapts the Chicken Rice-A-Roni for vegetarian use, it will still retain some of the original flavor).
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 1 block firm tofu, pressed and cubed
* 1 tablespoon vegetable oil
* 1/2 cup frozen edamame, shelled
* 1/4 cup chopped green onions
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* Optional: Sesame seeds for garnish
* Optional: 1 teaspoon of mushroom powder for more umami flavour
**Instructions:**
1. Prepare the Chicken Rice-A-Roni according to the box instructions.
2. While the Rice-A-Roni is cooking, heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the cubed tofu and stir-fry until golden brown and crispy on all sides. Remove the tofu from the wok and set aside.
4. Add the edamame to the wok and stir-fry for 2-3 minutes, or until heated through.
5. Add the cooked Chicken Rice-A-Roni to the wok or skillet.
6. Add the soy sauce and sesame oil and stir-fry for 1-2 minutes, or until heated through and well combined.
7. Stir in the cooked tofu and green onions.
8. Garnish with sesame seeds, if desired.
9. If desired add 1 teaspoon of mushroom powder when you add the soy sauce and sesame oil.
**Tips and Variations:**
* **Use Different Vegetables:** Add other vegetables like broccoli florets, carrots, or snap peas.
* **Ginger and Garlic:** Add minced ginger and garlic to the stir-fry for extra flavor.
* **Hoisin Sauce:** Add a tablespoon of hoisin sauce for a sweeter flavor.
* **Peanut Sauce:** Drizzle with peanut sauce for a nutty flavor.
## Recipe 8: Chicken Rice-A-Roni Arancini (Fried Rice Balls)
This recipe transforms Chicken Rice-A-Roni into a fun and portable appetizer or snack.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 1/2 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 1 egg, beaten
* 1/2 cup breadcrumbs
* Vegetable oil, for frying
* Marinara sauce, for dipping
**Instructions:**
1. Prepare the Chicken Rice-A-Roni according to the box instructions. Let cool slightly.
2. In a large bowl, combine the cooled Chicken Rice-A-Roni, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
3. Roll the mixture into small balls (about 1-inch in diameter).
4. Dip each ball in the breadcrumbs, making sure to coat it evenly.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the arancini in batches for 2-3 minutes, or until golden brown and crispy.
7. Remove the arancini from the oil and drain on paper towels.
8. Serve hot with marinara sauce for dipping.
**Tips and Variations:**
* **Add Cooked Chicken:** Add cooked chicken to the rice mixture for extra flavor.
* **Use Different Cheese:** Try using other cheeses like provolone or fontina.
* **Herbs:** Add chopped fresh herbs like parsley or basil to the rice mixture.
* **Spicy Arancini:** Add a pinch of red pepper flakes to the rice mixture for a little heat.
## Recipe 9: Chicken Rice-A-Roni Stuffed Bell Peppers
This recipe uses Chicken Rice-A-Roni as a delicious and flavorful stuffing for bell peppers, creating a colorful and satisfying meal.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 4 bell peppers (any color), halved lengthwise and seeded
* 1 pound ground beef or turkey, cooked and drained
* 1/2 cup chopped onion
* 1/2 cup shredded cheddar cheese
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
**Instructions:**
1. Prepare the Chicken Rice-A-Roni according to the box instructions.
2. Preheat oven to 375°F (190°C).
3. In a large bowl, combine the cooked Chicken Rice-A-Roni, cooked ground beef or turkey, chopped onion, shredded cheddar cheese, diced tomatoes, and Italian seasoning. Season with salt and pepper to taste.
4. Spoon the mixture into the bell pepper halves.
5. Place the stuffed bell peppers in a baking dish.
6. Bake for 25-30 minutes, or until the bell peppers are tender and the stuffing is heated through.
7. Let cool for a few minutes before serving.
**Tips and Variations:**
* **Use Different Meat:** Try using different types of meat like sausage or ground chicken.
* **Add Rice-A-Roni Seasoning:** Add extra Rice-A-Roni seasoning to the stuffing for a more intense flavor.
* **Vegetables:** Add other vegetables like diced zucchini or mushrooms to the stuffing.
* **Toppings:** Top with sour cream, salsa, or guacamole before serving.
## Recipe 10: Chicken Rice-A-Roni Soup with Vegetables and Chicken
This recipe transforms Chicken Rice-A-Roni into a hearty and comforting soup, perfect for a chilly day.
**Ingredients:**
* 1 box Chicken Rice-A-Roni
* 8 cups chicken broth
* 1 cup cooked chicken, shredded or diced
* 1 cup diced carrots
* 1 cup diced celery
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 teaspoon dried thyme
* Salt and pepper to taste
**Instructions:**
1. In a large pot or Dutch oven, combine the chicken broth, carrots, celery, onion, and garlic.
2. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
3. Add the Chicken Rice-A-Roni pasta and rice mixture to the pot. Cook, stirring occasionally, for the time specified on the box instructions, or until the rice and pasta are tender.
4. Stir in the cooked chicken and dried thyme. Season with salt and pepper to taste.
5. Simmer for 5 minutes more, or until heated through.
6. Serve hot.
**Tips and Variations:**
* **Add Different Vegetables:** Try using other vegetables like peas, corn, or green beans.
* **Lemon Juice:** Add a squeeze of lemon juice to brighten the flavors.
* **Herbs:** Garnish with fresh parsley or dill before serving.
* **Spicy Soup:** Add a pinch of red pepper flakes for a little heat.
## Making Chicken Rice-A-Roni Healthier
While Chicken Rice-A-Roni is a convenient and comforting meal, it’s not necessarily the healthiest option straight out of the box. Here are some ways to make it healthier:
* **Add More Vegetables:** Adding plenty of vegetables significantly boosts the nutritional value of the dish. Broccoli, carrots, peas, and spinach are all great choices.
* **Use Lean Protein:** Incorporate lean protein sources like cooked chicken breast, ground turkey, or tofu.
* **Reduce Sodium:** Chicken Rice-A-Roni can be high in sodium. Use low-sodium chicken broth and reduce or omit added salt.
* **Increase Fiber:** Add beans or lentils for a boost of fiber.
* **Healthy Fats:** Use olive oil or avocado oil instead of butter.
* **Whole Grain Rice:** Look for whole grain rice options, though this might require adjusting cooking times.
## Chicken Rice-A-Roni for Different Dietary Needs
* **Gluten-Free:** Unfortunately, traditional Chicken Rice-A-Roni contains gluten. However, there are gluten-free rice and pasta blends available that can be used as a substitute. You’ll need to create your own seasoning blend similar to the original.
* **Vegetarian/Vegan:** As demonstrated in Recipe 7, you can adapt Chicken Rice-A-Roni for vegetarian or vegan diets by using tofu, edamame, and vegetable broth. Ensure you are using a vegan-friendly butter substitute if necessary.
* **Low-Carb:** Chicken Rice-A-Roni is not inherently low-carb. Consider using cauliflower rice as a base and adding chicken and vegetables for a lower-carb alternative. The flavor will be different, but you can still achieve a savory, chicken-flavored dish.
## Conclusion: Embrace the Versatility of Chicken Rice-A-Roni
Chicken Rice-A-Roni is more than just a boxed dinner; it’s a versatile base for creating delicious and satisfying meals. By adding fresh ingredients, experimenting with different flavors, and considering your dietary needs, you can transform this classic comfort food into a culinary delight. So, ditch the same-old routine and embrace the creativity! Get cooking and discover your new favorite Chicken Rice-A-Roni recipe today!