Elevate Your Holiday Feast: Delicious Recipes Using Pepperidge Farm New Stuffing Rolls
Pepperidge Farm Stuffing Rolls are a holiday staple for many families. Their convenient size and classic flavor make them a perfect base for a variety of dishes, not just traditional stuffing. While the classic stuffing recipe is always a winner, let’s explore some creative and exciting ways to use Pepperidge Farm New Stuffing Rolls this holiday season and beyond. These recipes offer a delightful twist on familiar favorites, showcasing the versatility of these handy rolls. Get ready to impress your family and guests with these flavorful and easy-to-prepare creations!
## The Allure of Pepperidge Farm Stuffing Rolls
Before diving into the recipes, let’s quickly appreciate why Pepperidge Farm Stuffing Rolls are so popular:
* **Convenience:** They’re pre-seasoned and pre-baked, saving you significant time and effort in the kitchen.
* **Consistent Quality:** You can rely on Pepperidge Farm for a consistent flavor and texture every time.
* **Versatility:** They are adaptable to various flavor profiles and cooking methods.
* **Perfect Portion Size:** The rolls are ideal for individual servings or smaller gatherings.
Now, let’s get cooking!
## Recipe 1: Classic Herb Stuffing with a Twist
This recipe takes the traditional stuffing and elevates it with fresh herbs and a touch of sweetness.
**Ingredients:**
* 2 packages (12 oz each) Pepperidge Farm New Stuffing Rolls, cubed
* 1 cup butter, melted
* 1 large onion, finely chopped
* 2 celery stalks, finely chopped
* 1 apple (Granny Smith or Honeycrisp), peeled and diced
* 1/2 cup fresh parsley, chopped
* 1/4 cup fresh sage, chopped
* 1/4 cup fresh thyme, chopped
* 4 cups chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup dried cranberries (optional)
* 1/4 cup chopped walnuts or pecans (optional)
**Instructions:**
1. **Prepare the Stuffing Rolls:** Preheat your oven to 350°F (175°C). Spread the cubed Pepperidge Farm Stuffing Rolls on a baking sheet and bake for 8-10 minutes, or until lightly toasted. This helps to dry them out and prevent a soggy stuffing.
2. **Sauté the Vegetables:** While the stuffing rolls are toasting, melt the butter in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Add the diced apple and cook for another 3-5 minutes, until slightly tender.
3. **Combine Ingredients:** In a large bowl, combine the toasted stuffing rolls, sautéed vegetables, parsley, sage, thyme, salt, pepper, dried cranberries (if using), and nuts (if using). Mix well.
4. **Add Broth:** Gradually add the chicken broth to the mixture, tossing gently to combine. Be careful not to add too much broth, as you want the stuffing to be moist but not soggy. Start with 3 cups and add more as needed, a little at a time.
5. **Bake the Stuffing:** Transfer the stuffing mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the stuffing is heated through.
6. **Let Rest:** Let the stuffing rest for 10 minutes before serving. This allows the flavors to meld together and the stuffing to set slightly.
**Tips and Variations:**
* For a richer flavor, use butter instead of margarine.
* Add sausage or bacon for a heartier stuffing.
* Experiment with different herbs, such as rosemary or marjoram.
* Use vegetable broth for a vegetarian option.
* Add mushrooms to the sautéed vegetables for an earthy flavor.
* For a crisper top, bake the stuffing uncovered for the entire baking time.
## Recipe 2: Stuffing Roll Breakfast Casserole
This savory breakfast casserole is perfect for holiday mornings or weekend brunch. It’s easy to prepare ahead of time and bake when you’re ready to eat.
**Ingredients:**
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 6 large eggs
* 1 1/2 cups milk
* 1 cup shredded cheddar cheese
* 1/2 cup cooked and crumbled sausage or bacon
* 1/4 cup chopped green onions
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
**Instructions:**
1. **Prepare the Stuffing Rolls:** Grease a 9×13 inch baking dish. Spread the cubed Pepperidge Farm Stuffing Rolls evenly in the bottom of the dish.
2. **Prepare the Egg Mixture:** In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Add the cheddar cheese, sausage or bacon, and green onions. Mix well.
3. **Assemble the Casserole:** Pour the egg mixture over the stuffing rolls, making sure to coat them evenly. Gently press down on the stuffing rolls to help them absorb the egg mixture.
4. **Refrigerate (Optional):** For best results, cover the casserole and refrigerate for at least 1 hour, or overnight. This allows the stuffing rolls to fully absorb the egg mixture.
5. **Bake the Casserole:** Preheat your oven to 350°F (175°C). Bake the casserole, covered, for 30 minutes. Remove the cover and bake for another 15-20 minutes, or until the casserole is set and the top is golden brown.
6. **Let Rest:** Let the casserole rest for 10 minutes before serving.
**Tips and Variations:**
* Use different types of cheese, such as Monterey Jack or Pepper Jack.
* Add diced vegetables, such as bell peppers, mushrooms, or onions, to the egg mixture.
* Substitute ham or turkey for the sausage or bacon.
* Add a sprinkle of hot sauce for a spicy kick.
* For a sweeter casserole, add a tablespoon of maple syrup to the egg mixture.
## Recipe 3: Mini Stuffing Roll Meatloaves
These individual meatloaves are a fun and flavorful twist on a classic comfort food. The Pepperidge Farm Stuffing Rolls add moisture and flavor to the meatloaves.
**Ingredients:**
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, finely crushed
* 1 1/2 pounds ground beef
* 1 egg, beaten
* 1/2 cup milk
* 1/4 cup ketchup
* 1/4 cup Worcestershire sauce
* 1/4 cup chopped onion
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Glaze (Optional):**
* 1/4 cup ketchup
* 1 tablespoon brown sugar
* 1 teaspoon Worcestershire sauce
**Instructions:**
1. **Prepare the Stuffing Rolls:** Finely crush the Pepperidge Farm Stuffing Rolls. You can use a food processor or place them in a resealable bag and crush them with a rolling pin.
2. **Combine Ingredients:** In a large bowl, combine the crushed stuffing rolls, ground beef, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper. Mix well with your hands until all ingredients are combined.
3. **Shape the Meatloaves:** Divide the meat mixture into 6-8 equal portions. Shape each portion into a small meatloaf.
4. **Prepare the Glaze (Optional):** In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
5. **Bake the Meatloaves:** Preheat your oven to 375°F (190°C). Place the meatloaves on a baking sheet lined with parchment paper or foil. Brush the tops of the meatloaves with the glaze (if using).
6. **Bake:** Bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 160°F (71°C).
7. **Let Rest:** Let the meatloaves rest for 5 minutes before serving.
**Tips and Variations:**
* Use ground turkey or ground chicken instead of ground beef.
* Add diced vegetables, such as bell peppers, carrots, or zucchini, to the meat mixture.
* Substitute breadcrumbs for the stuffing rolls, but you may need to adjust the amount of liquid.
* Top the meatloaves with shredded cheese during the last few minutes of baking.
* Serve the meatloaves with mashed potatoes and gravy for a complete meal.
## Recipe 4: Stuffed Bell Peppers with Stuffing Rolls
This recipe is a great way to use up leftover cooked chicken or turkey. The Pepperidge Farm Stuffing Rolls add a delicious and comforting element to the stuffed peppers.
**Ingredients:**
* 4 bell peppers (any color), halved lengthwise and seeded
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 1 cup cooked and shredded chicken or turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped green bell pepper (optional)
* 1/4 cup chicken broth
* 1/4 cup shredded cheddar cheese
* 1 tablespoon olive oil
* 1 teaspoon dried Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Bell Peppers:** Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion, celery, and green bell pepper (if using) and cook until softened, about 5-7 minutes.
3. **Combine Ingredients:** In a large bowl, combine the cubed stuffing rolls, cooked chicken or turkey, sautéed vegetables, chicken broth, Italian seasoning, salt, and pepper. Mix well.
4. **Stuff the Bell Peppers:** Spoon the stuffing mixture into the bell pepper halves, mounding it slightly. Place the stuffed bell peppers in the prepared baking dish.
5. **Bake the Bell Peppers:** Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the bell peppers are tender and the stuffing is heated through. Sprinkle with shredded cheddar cheese during the last few minutes of baking.
6. **Let Rest:** Let the stuffed bell peppers rest for 5 minutes before serving.
**Tips and Variations:**
* Use ground beef or sausage instead of chicken or turkey.
* Add diced tomatoes or corn to the stuffing mixture.
* Substitute rice or quinoa for the stuffing rolls.
* Top the stuffed bell peppers with a dollop of sour cream or salsa before serving.
* For a spicier dish, add a pinch of red pepper flakes to the stuffing mixture.
## Recipe 5: Stuffing Roll Croutons
Transform those Pepperidge Farm Stuffing Rolls into delicious and crunchy croutons for salads or soups. This is a great way to use up leftover rolls.
**Ingredients:**
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 2 tablespoons olive oil
* 1 teaspoon dried Italian seasoning
* 1/4 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Prepare Stuffing Rolls:** Cube the stuffing rolls into roughly 1/2-inch pieces.
3. **Toss with Seasonings:** In a large bowl, toss the cubed stuffing rolls with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
4. **Bake:** Spread the seasoned stuffing roll cubes in a single layer on a baking sheet.
5. **Bake until Crispy:** Bake for 10-15 minutes, or until the croutons are golden brown and crispy, flipping halfway through to ensure even browning. Watch carefully to prevent burning.
6. **Cool:** Remove from oven and let cool completely before storing in an airtight container.
**Tips and Variations:**
* Use melted butter instead of olive oil for a richer flavor.
* Experiment with different herbs and spices, such as rosemary, thyme, or paprika.
* For a sweeter crouton, sprinkle with a little cinnamon sugar before baking.
* Add grated Parmesan cheese to the croutons during the last few minutes of baking.
* Use the croutons to top salads, soups, or casseroles.
## Recipe 6: Savory Stuffing Roll Waffles
This is a unique and unexpected way to use Pepperidge Farm Stuffing Rolls! These savory waffles are perfect for breakfast, brunch, or even a light dinner.
**Ingredients:**
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 3 large eggs
* 1 cup milk
* 1/2 cup shredded cheddar cheese
* 1/4 cup cooked and crumbled bacon or sausage
* 1/4 cup chopped green onions
* 2 tablespoons melted butter
* 1 teaspoon dried sage
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Waffle Iron:** Preheat your waffle iron according to the manufacturer’s instructions.
2. **Combine Ingredients:** In a large bowl, combine the cubed stuffing rolls, eggs, milk, cheddar cheese, bacon or sausage, green onions, melted butter, sage, salt, and pepper. Mix well.
3. **Let Rest:** Let the mixture sit for 5-10 minutes to allow the stuffing rolls to absorb the liquid.
4. **Cook the Waffles:** Pour the stuffing roll mixture onto the preheated waffle iron, using about 1/2 cup of batter per waffle (adjust according to your waffle iron size). Cook according to the waffle iron’s instructions, until the waffles are golden brown and crispy.
5. **Serve:** Serve the savory stuffing roll waffles immediately with your favorite toppings, such as syrup, sour cream, or a fried egg.
**Tips and Variations:**
* Add different types of cheese, such as Gruyere or Swiss.
* Include diced vegetables, such as bell peppers or mushrooms.
* Use cooked ham or turkey instead of bacon or sausage.
* Top the waffles with a gravy made from chicken or turkey drippings.
* For a sweeter waffle, add a tablespoon of maple syrup or brown sugar to the batter.
## Recipe 7: Stuffing Roll Dumplings in Chicken Soup
Add a comforting twist to your chicken soup with these easy stuffing roll dumplings. They’re fluffy, flavorful, and perfect for a cold day.
**Ingredients:**
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 1/2 cup milk
* 1 egg, beaten
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
* Prepared chicken soup (homemade or store-bought)
**Instructions:**
1. **Prepare the Dumpling Dough:** In a medium bowl, combine the cubed stuffing rolls, milk, beaten egg, parsley, salt, and pepper. Mix gently until just combined. Do not overmix.
2. **Bring Soup to a Simmer:** Bring your prepared chicken soup to a gentle simmer in a large pot.
3. **Drop Dumplings:** Drop spoonfuls of the stuffing roll mixture into the simmering soup. Be careful not to overcrowd the pot.
4. **Cover and Simmer:** Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy. The dumplings should be firm to the touch and no longer doughy in the center.
5. **Serve:** Serve the chicken soup with the stuffing roll dumplings immediately.
**Tips and Variations:**
* Add grated Parmesan cheese to the dumpling dough for extra flavor.
* Include finely diced vegetables, such as carrots or celery, in the dumpling dough.
* Use chicken broth instead of milk for a richer flavor.
* Season the dumpling dough with garlic powder or onion powder.
* Serve the soup with a sprinkle of fresh parsley.
## Recipe 8: Pepperidge Farm Stuffing Roll Stuffed Mushrooms
These elegant and flavorful stuffed mushrooms are perfect as an appetizer for any occasion. The Pepperidge Farm Stuffing Rolls create a savory and satisfying filling.
**Ingredients:**
* 16 large cremini mushrooms, stems removed
* 1 package (12 oz) Pepperidge Farm New Stuffing Rolls, cubed
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Prepare Mushrooms:** Gently wipe the mushrooms clean with a damp paper towel. Remove the stems and finely chop them. Set the mushroom caps aside.
3. **Sauté Filling Ingredients:** Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and sauté for another minute until fragrant. Add the chopped mushroom stems and cook until softened, about 3-5 minutes.
4. **Combine Filling:** In a bowl, combine the sautéed mushroom mixture, cubed stuffing rolls, Parmesan cheese, parsley, salt, and pepper. Mix well.
5. **Stuff Mushrooms:** Fill each mushroom cap generously with the stuffing mixture, pressing gently to pack it in.
6. **Bake:** Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
7. **Bake until Tender:** Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
8. **Serve:** Serve the stuffed mushrooms warm as an appetizer.
**Tips and Variations:**
* Add cooked and crumbled sausage or bacon to the filling.
* Use different types of cheese, such as Gruyere or Fontina.
* Include finely diced bell peppers or zucchini in the filling.
* Drizzle the stuffed mushrooms with balsamic glaze after baking.
* Garnish with a sprinkle of fresh thyme or rosemary.
## Recipe 9: Stuffing Roll Pizza Crust
This creative recipe uses Pepperidge Farm Stuffing Rolls to create a unique and flavorful pizza crust. It’s a fun and easy way to enjoy pizza with a twist.
**Ingredients:**
* 2 packages (12 oz each) Pepperidge Farm New Stuffing Rolls
* 1/2 cup grated Parmesan cheese
* 1 teaspoon dried Italian seasoning
* Your favorite pizza toppings (sauce, cheese, vegetables, meats, etc.)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Stuffing Rolls:** Crumble the Pepperidge Farm Stuffing Rolls into a large bowl. They should be finely crumbled, but not pulverized.
3. **Combine Ingredients:** Add the Parmesan cheese and Italian seasoning to the crumbled stuffing rolls. Mix well to combine.
4. **Press into Crust:** Lightly grease a baking sheet or pizza pan. Spread the stuffing roll mixture evenly over the prepared pan, pressing it firmly to create a pizza crust. The crust should be about 1/4-inch thick.
5. **Bake Crust:** Bake the crust for 10-12 minutes, or until it is lightly golden brown and set.
6. **Add Toppings:** Remove the crust from the oven and add your favorite pizza toppings.
7. **Bake Again:** Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
8. **Let Cool Slightly:** Let the pizza cool slightly before slicing and serving.
**Tips and Variations:**
* Add a tablespoon of olive oil to the stuffing roll mixture for a richer crust.
* Use different types of cheese, such as mozzarella, provolone, or cheddar.
* Include your favorite pizza toppings, such as pepperoni, sausage, mushrooms, onions, peppers, or olives.
* Brush the crust with garlic butter before adding the toppings.
* Sprinkle the crust with red pepper flakes for a spicy kick.
## Recipe 10: Stuffing Roll Grilled Cheese Sandwiches
Take your grilled cheese to the next level with this simple yet delicious recipe. The Pepperidge Farm Stuffing Rolls add a unique flavor and texture to the classic sandwich.
**Ingredients:**
* 4 Pepperidge Farm New Stuffing Rolls, split in half
* 4 slices cheddar cheese (or your favorite cheese)
* 2 tablespoons butter, softened
**Instructions:**
1. **Prepare Sandwiches:** Spread softened butter on the outside of each stuffing roll half.
2. **Assemble Sandwiches:** Place two slices of cheese between two stuffing roll halves, butter-side out.
3. **Grill Sandwiches:** Heat a skillet or griddle over medium heat.
4. **Cook until Golden Brown:** Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
5. **Serve:** Serve immediately and enjoy!
**Tips and Variations:**
* Use different types of cheese, such as Gruyere, Havarti, or Monterey Jack.
* Add sliced ham or turkey to the sandwich.
* Include sliced tomatoes or avocado.
* Spread a thin layer of pesto or mayonnaise on the inside of the bread.
* Serve with a side of tomato soup for dipping.
## Conclusion
As you can see, Pepperidge Farm New Stuffing Rolls are incredibly versatile. They can be used in so many ways other than just traditional holiday stuffing. From breakfast casseroles to savory waffles, from meatloaves to pizza crust, the possibilities are truly endless. So, the next time you are looking for a quick, easy, and delicious way to add some flavor to your meals, reach for a package of Pepperidge Farm New Stuffing Rolls and let your creativity run wild. These recipes are sure to impress your family and friends, and make your holiday celebrations even more special. Enjoy!