Elevate Your Side Dish Game: Mastering Baked Creamed Corn II
Baked creamed corn is a classic comfort food, a staple at holiday gatherings and potlucks alike. It’s creamy, sweet, and utterly satisfying. While many variations exist, this recipe, dubbed “Baked Creamed Corn II,” represents an enhanced version, focusing on richer flavor, smoother texture, and an overall more sophisticated take on this beloved dish. We’re not just talking about a simple side; we’re crafting an experience. This recipe builds upon the foundations of traditional creamed corn, incorporating thoughtful techniques and ingredients to elevate it to the next level. Get ready to impress your family and friends with this irresistible iteration of baked creamed corn.
Why This Recipe?
There are countless creamed corn recipes out there, so why choose this one? “Baked Creamed Corn II” stands out for several reasons:
* Enhanced Flavor Profile: We’re using a combination of sweet corn, cream cheese, heavy cream, and a touch of nutmeg to create a truly decadent and flavorful dish. The subtle tang of cream cheese cuts through the sweetness, providing a delightful balance.
* Silky Smooth Texture: A blend of whole kernel corn and creamed corn ensures a delightful texture. The addition of a cornstarch slurry guarantees a velvety smooth consistency, free from lumps or graininess.
* Easy to Prepare: Despite its gourmet taste, this recipe is surprisingly simple to make. It requires minimal prep time and utilizes common pantry ingredients.
* Versatile: Baked Creamed Corn II complements a wide variety of main courses, from roasted chicken and grilled steak to holiday hams and vegetarian entrees.
* Crowd-Pleasing: It’s a guaranteed hit at any gathering. Kids and adults alike will love the creamy sweetness of this dish.
Ingredients You’ll Need
Before you begin, gather the following ingredients:
* 4 cups Fresh or Frozen Corn Kernels: Fresh corn is ideal when in season, but frozen corn works perfectly well year-round. If using frozen, thaw it completely and drain off any excess water.
* 1 (14.75 ounce) can Creamed Corn: This provides the base for the creamed texture.
* 4 ounces Cream Cheese, softened: This adds richness, tang, and helps create a smoother consistency. Make sure it’s fully softened to prevent lumps.
* 1/2 cup Heavy Cream: For extra richness and creaminess. You can substitute half-and-half for a slightly lighter version, but the heavy cream provides the best results.
* 1/4 cup Unsalted Butter, melted: Butter adds flavor and helps to bind the ingredients together.
* 1/4 cup Granulated Sugar: To enhance the sweetness of the corn. Adjust the amount to your preference, depending on the sweetness of the corn.
* 2 tablespoons Cornstarch: This is the secret to a perfectly smooth and creamy texture. It prevents the mixture from separating and thickens it to the ideal consistency.
* 1/4 cup Cold Water: To create the cornstarch slurry.
* 1/2 teaspoon Salt: To balance the sweetness and enhance the other flavors.
* 1/4 teaspoon Black Pepper: For a touch of savory complexity.
* 1/4 teaspoon Ground Nutmeg: This adds a warm, aromatic note that complements the corn beautifully. Don’t skip it!
* Optional Garnish: Fresh parsley, chives, or a sprinkle of paprika.
Equipment Required
* 9×13 inch Baking Dish: This is the standard size for most baked casseroles.
* Large Mixing Bowl: To combine the ingredients.
* Small Bowl: To prepare the cornstarch slurry.
* Whisk: To blend the ingredients smoothly.
* Measuring Cups and Spoons: For accurate measurements.
Step-by-Step Instructions
Now, let’s get cooking! Follow these detailed instructions to create the perfect Baked Creamed Corn II:
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the creamed corn from sticking and makes cleanup easier.
Step 2: Prepare the Cornstarch Slurry
In a small bowl, whisk together the cornstarch and cold water until smooth. Make sure there are no lumps. This slurry will thicken the creamed corn and give it a velvety texture. Set aside.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the fresh or frozen corn kernels, creamed corn, softened cream cheese, melted butter, heavy cream, sugar, salt, pepper, and nutmeg. Use a whisk to thoroughly combine all the ingredients until the cream cheese is fully incorporated and the mixture is smooth.
Step 4: Add the Cornstarch Slurry
Pour the cornstarch slurry into the corn mixture and whisk until well combined. This will ensure that the cornstarch is evenly distributed and prevents clumping.
Step 5: Pour into the Baking Dish
Pour the creamed corn mixture into the prepared baking dish, spreading it evenly.
Step 6: Bake
Bake in the preheated oven for 30-40 minutes, or until the top is lightly golden brown and the mixture is set. The baking time may vary depending on your oven, so keep an eye on it. To check for doneness, gently shake the dish; the creamed corn should be set around the edges but still slightly jiggly in the center.
Step 7: Let it Rest
Remove the baking dish from the oven and let the creamed corn rest for 5-10 minutes before serving. This allows the mixture to thicken further and the flavors to meld together.
Step 8: Garnish and Serve
Garnish with fresh parsley, chives, or a sprinkle of paprika, if desired. Serve hot and enjoy!
Tips for Success
* Use High-Quality Ingredients: The better the ingredients, the better the final product. Opt for fresh or high-quality frozen corn, full-fat cream cheese, and heavy cream for the best results.
* Soften the Cream Cheese: Make sure the cream cheese is fully softened before adding it to the mixture. This will prevent lumps and ensure a smooth texture.
* Don’t Overbake: Overbaking can result in a dry and rubbery creamed corn. Bake until the top is lightly golden brown and the mixture is set but still slightly jiggly in the center.
* Adjust the Sweetness: Taste the mixture before baking and adjust the amount of sugar to your preference, depending on the sweetness of the corn.
* Add a Touch of Spice: For a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
* Make it Ahead: You can prepare the creamed corn mixture ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if the mixture is cold.
* Freezing Instructions: Baked creamed corn can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.
* Reheating Instructions: Reheat baked creamed corn in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave, but be sure to stir it occasionally to prevent it from drying out.
Variations and Add-ins
While this recipe is delicious as is, feel free to experiment with different variations and add-ins to customize it to your liking:
* Cheese: Add shredded cheddar cheese, Monterey Jack cheese, or Parmesan cheese for a cheesy twist. Stir the cheese into the mixture before baking or sprinkle it on top during the last few minutes of baking.
* Bacon: Cooked and crumbled bacon adds a smoky and savory flavor. Stir it into the mixture before baking or sprinkle it on top as a garnish.
* Jalapeños: For a spicy kick, add diced jalapeños to the mixture. Be sure to remove the seeds and membranes for a milder flavor.
* Onions and Peppers: Sauté diced onions and peppers until softened and add them to the mixture for added flavor and texture.
* Herbs: Add fresh herbs like thyme, rosemary, or sage for an aromatic touch.
* Breadcrumb Topping: For a crispy topping, combine breadcrumbs, melted butter, and Parmesan cheese and sprinkle over the creamed corn before baking.
* Different Types of Corn: Experiment with different types of corn, such as white corn, yellow corn, or a combination of both.
* Smoked Paprika: Replace regular paprika with smoked paprika for a smoky depth of flavor.
* Maple Syrup: Substitute some of the granulated sugar with maple syrup for a richer, more complex sweetness.
Serving Suggestions
Baked Creamed Corn II is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
* Holiday Meals: Serve it alongside roasted turkey, ham, or prime rib for a festive holiday feast.
* Barbecues: It’s a perfect accompaniment to grilled chicken, steak, or ribs at a summer barbecue.
* Weeknight Dinners: Pair it with baked chicken, pork chops, or meatloaf for a comforting weeknight meal.
* Vegetarian Dishes: Serve it with vegetarian entrees like lentil loaf, vegetable lasagna, or stuffed bell peppers.
* Potlucks: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks and gatherings.
Nutritional Information (Approximate)
* Calories: 250-300 per serving
* Fat: 15-20 grams
* Saturated Fat: 10-12 grams
* Cholesterol: 50-60 mg
* Sodium: 300-400 mg
* Carbohydrates: 25-30 grams
* Fiber: 2-3 grams
* Sugar: 10-15 grams
* Protein: 4-5 grams
*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.* We recommend consulting a nutritionist for precise data.
Conclusion
Baked Creamed Corn II is more than just a side dish; it’s a culinary experience. With its rich flavor, silky smooth texture, and easy preparation, it’s sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to elevate your side dish game. Enjoy!