Elevate Your Thanksgiving: Delicious Recipes with DiGiorno Thanksgiving Feast Frozen Pizza

Thanksgiving is a time for tradition, family, and, of course, delicious food. But let’s be honest, the traditional Thanksgiving feast can be overwhelming to prepare. What if you could streamline your Thanksgiving celebration without sacrificing flavor or fun? Enter the DiGiorno Thanksgiving Feast Frozen Pizza – a surprisingly versatile and delicious base for creating unique and festive dishes. This article will explore creative recipes that go beyond simply baking the pizza as is, transforming it into a Thanksgiving culinary adventure.

Why DiGiorno Thanksgiving Feast Pizza?

Before we dive into the recipes, let’s talk about why the DiGiorno Thanksgiving Feast Pizza is a great starting point. Typically, these pizzas are topped with:

* **Turkey:** A savory and familiar Thanksgiving flavor.
* **Stuffing:** Adds texture and that classic holiday stuffing taste.
* **Cranberry Sauce:** A sweet and tart counterpoint that balances the savory elements.
* **Gravy (often in the crust):** Provides richness and moisture.

This combination of flavors makes it a perfect canvas for experimentation. It’s convenient, readily available (especially during the holiday season), and offers a quick way to satisfy those Thanksgiving cravings. Plus, it’s a fun and unexpected twist on the traditional meal!

Recipe 1: Thanksgiving Pizza Bruschetta

This recipe transforms the DiGiorno Thanksgiving Feast Pizza into a sophisticated appetizer. It’s easy to make, looks beautiful, and is a guaranteed crowd-pleaser.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 1 baguette, sliced into ½-inch thick rounds
* 2 tablespoons olive oil
* ½ cup ricotta cheese
* ¼ cup chopped fresh parsley
* ¼ cup chopped pecans, toasted
* Balsamic glaze (optional)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown and the cheese is melted and bubbly (if applicable – some variations might not include cheese). Let cool slightly.
2. **Prepare the Baguette:** While the pizza is baking, brush the baguette slices with olive oil. Toast them in the oven or under the broiler until lightly golden brown. Keep a close watch to prevent burning.
3. **Assemble the Bruschetta Topping:** Once the pizza has cooled slightly, carefully cut it into small, bite-sized pieces. Aim for roughly the same size as your baguette slices.
4. **Spread the Ricotta:** Spread a thin layer of ricotta cheese on each toasted baguette slice.
5. **Top with Pizza:** Place a piece of the DiGiorno Thanksgiving Feast Pizza on top of the ricotta cheese.
6. **Garnish:** Sprinkle with chopped fresh parsley and toasted pecans.
7. **Drizzle (Optional):** For an extra touch of elegance, drizzle with balsamic glaze.

**Tips and Variations:**

* **Cheese Choice:** If your pizza doesn’t have cheese, you can add a thin layer of shredded mozzarella or provolone cheese before baking for extra gooeyness.
* **Nut Alternatives:** If you have nut allergies, you can substitute the pecans with sunflower seeds or pumpkin seeds.
* **Herbs:** Experiment with different herbs like sage, thyme, or rosemary to add another layer of flavor.
* **Presentation:** Arrange the bruschetta on a platter for an elegant presentation.

Recipe 2: Thanksgiving Pizza Quesadillas

Quesadillas are a quick and easy weeknight meal, and this Thanksgiving-themed version is perfect for using up leftover DiGiorno Thanksgiving Feast Pizza. It’s a fun and kid-friendly way to enjoy the flavors of Thanksgiving.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 4 large flour tortillas
* ½ cup shredded cheddar cheese (optional, but adds a nice cheesy element)
* Sour cream or cranberry sauce for dipping (optional)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare the Pizza Filling:** Once the pizza has cooled slightly, cut it into small, bite-sized pieces. You want it small enough to distribute evenly inside the quesadillas.
3. **Assemble the Quesadillas:** Lay out two of the tortillas. Sprinkle half of the shredded cheddar cheese (if using) over each tortilla. Top with the chopped DiGiorno Thanksgiving Feast Pizza. Sprinkle the remaining cheddar cheese (if using) on top of the pizza filling.
4. **Fold and Cook:** Place the remaining two tortillas on top of the filling. Press down gently. Heat a large skillet over medium heat. Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
5. **Cut and Serve:** Cut each quesadilla into wedges. Serve with sour cream or cranberry sauce for dipping, if desired.

**Tips and Variations:**

* **Cheese Options:** Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicier kick.
* **Add Veggies:** Add some chopped cooked vegetables like corn, black beans, or bell peppers to the quesadillas for extra flavor and nutrients.
* **Spice it Up:** Add a pinch of chili powder or a few drops of hot sauce to the filling for a spicier quesadilla.
* **Grilling:** You can also grill the quesadillas for a smoky flavor. Just make sure to keep a close watch to prevent burning.

Recipe 3: Thanksgiving Pizza Stuffed Peppers

This recipe transforms the DiGiorno Thanksgiving Feast Pizza into a hearty and flavorful main course. The stuffed peppers are visually appealing and packed with Thanksgiving flavors.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 4 bell peppers (any color)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* ½ cup cooked rice (optional, but adds bulk)
* ½ cup chicken broth
* Shredded mozzarella cheese (optional, for topping)

**Instructions:**

1. **Prepare the Peppers:** Preheat your oven to 375°F (190°C). Cut the bell peppers in half lengthwise and remove the seeds and membranes. Rinse the peppers and set aside.
2. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
3. **Sauté Onion and Garlic:** While the pizza is baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. **Prepare the Pizza Filling:** Once the pizza has cooled slightly, cut it into small, bite-sized pieces. Add the chopped pizza to the skillet with the onion and garlic. Stir in the cooked rice (if using) and chicken broth. Cook for a few minutes until heated through.
5. **Stuff the Peppers:** Spoon the pizza mixture into the bell pepper halves. Arrange the stuffed peppers in a baking dish. If desired, sprinkle with shredded mozzarella cheese.
6. **Bake:** Pour the remaining chicken broth into the bottom of the baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the peppers are tender and the cheese (if using) is melted and bubbly.

**Tips and Variations:**

* **Pepper Choice:** Use a variety of colored bell peppers for a more visually appealing dish.
* **Meat Lovers:** Add some cooked ground turkey or sausage to the filling for extra protein.
* **Vegetarian Option:** Omit the meat and add more vegetables like mushrooms, zucchini, or spinach to the filling.
* **Spice Level:** Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicier dish.

Recipe 4: Thanksgiving Pizza Egg Rolls

This recipe is a fun and unexpected twist on Thanksgiving flavors. The egg rolls are crispy, savory, and perfect for serving as appetizers or party snacks.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 1 package egg roll wrappers
* 1 egg, beaten
* Vegetable oil, for frying
* Cranberry sauce or gravy for dipping (optional)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare the Pizza Filling:** Once the pizza has cooled slightly, cut it into very small, bite-sized pieces. The smaller the pieces, the easier they will be to roll into the egg roll wrappers.
3. **Assemble the Egg Rolls:** Lay out an egg roll wrapper on a clean surface. Place a spoonful of the pizza filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg. Roll the egg roll up tightly to seal.
4. **Fry the Egg Rolls:** Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the egg rolls to the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
5. **Serve:** Serve the egg rolls hot with cranberry sauce or gravy for dipping, if desired.

**Tips and Variations:**

* **Filling Amount:** Don’t overfill the egg roll wrappers, or they will be difficult to roll and may burst during frying.
* **Sealing:** Make sure to seal the egg rolls tightly with the beaten egg to prevent them from opening up during frying.
* **Air Frying:** For a healthier option, you can air fry the egg rolls instead of deep frying. Preheat your air fryer to 400°F (200°C) and cook for 8-10 minutes, or until golden brown and crispy.
* **Sauce Variations:** Experiment with different dipping sauces, such as sweet chili sauce, plum sauce, or a spicy mayo.

Recipe 5: Thanksgiving Pizza Shepherd’s Pie

This recipe takes the comfort of shepherd’s pie and infuses it with the flavors of Thanksgiving pizza. It’s a hearty and satisfying meal that’s perfect for a chilly evening.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 1 tablespoon olive oil
* 1 onion, chopped
* 1 carrot, chopped
* 1 celery stalk, chopped
* 1 cup chicken broth
* 1 cup frozen peas
* Mashed potatoes (homemade or store-bought), for topping
* Shredded cheddar cheese (optional, for topping)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Sauté Vegetables:** While the pizza is baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion, carrot, and celery and cook until softened, about 8-10 minutes.
3. **Prepare the Pizza Filling:** Once the pizza has cooled slightly, cut it into small, bite-sized pieces. Add the chopped pizza to the skillet with the vegetables. Stir in the chicken broth and frozen peas. Bring to a simmer and cook for a few minutes until the peas are tender.
4. **Assemble the Shepherd’s Pie:** Pour the pizza mixture into a baking dish. Top with mashed potatoes, spreading them evenly over the filling. If desired, sprinkle with shredded cheddar cheese.
5. **Bake:** Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the mashed potatoes are golden brown and the cheese (if using) is melted and bubbly.

**Tips and Variations:**

* **Vegetable Variations:** Feel free to add other vegetables to the filling, such as mushrooms, green beans, or corn.
* **Mashed Potato Topping:** You can use any type of mashed potatoes for the topping, such as classic mashed potatoes, garlic mashed potatoes, or sweet potato mashed potatoes.
* **Crust Topping:** For a crispier topping, you can sprinkle breadcrumbs or crushed crackers over the mashed potatoes before baking.
* **Make Ahead:** This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the mashed potato topping before baking.

Recipe 6: Thanksgiving Pizza Sliders

These sliders are perfect for parties or a fun weeknight meal. They’re easy to assemble and packed with Thanksgiving flavor.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 12 slider buns
* Cranberry sauce
* Lettuce leaves (optional)
* Mayonnaise (optional)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare the Pizza:** Once the pizza has cooled slightly, cut it into squares that are slightly smaller than the slider buns.
3. **Assemble the Sliders:** Slice the slider buns in half. Spread cranberry sauce on the bottom buns. Top with a piece of the Thanksgiving pizza, lettuce (optional), and mayonnaise (optional). Place the top bun on the slider.
4. **Serve:** Serve immediately.

**Tips and Variations:**

* **Toasting the Buns:** Toast the slider buns for added texture.
* **Cheese:** Add a slice of cheese such as provolone or swiss.
* **Other Toppings:** Consider adding caramelized onions or sauteed mushrooms.

Recipe 7: Thanksgiving Pizza Frittata

This is a great way to use the Thanksgiving pizza to create a brunch dish. It’s easy to make and the frittata is packed with protein and flavor.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 6 eggs
* 1/4 cup milk
* 1/4 cup chopped onion
* Salt and pepper to taste
* Olive oil

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare the Pizza:** Once the pizza has cooled slightly, cut it into small pieces.
3. **Whisk Eggs:** In a bowl, whisk together the eggs, milk, chopped onion, salt, and pepper.
4. **Combine:** Add the cut-up pizza to the egg mixture and stir.
5. **Cook:** Heat some olive oil in an oven-safe skillet. Pour the egg mixture into the skillet. Cook on the stovetop for a few minutes until the edges start to set.
6. **Bake:** Transfer the skillet to a preheated oven at 350F. Bake for about 20 minutes, or until the frittata is set.

**Tips and Variations:**

* **Add Vegetables:** Incorporate spinach or chopped bell peppers.
* **Cheese:** Add shredded cheddar or parmesan to the egg mixture.
* **Spice:** A dash of hot sauce can add some spice.

Recipe 8: Thanksgiving Pizza Waffles

This is another fun and unique way to use Thanksgiving pizza and create something delicious. It is a simple way to enjoy the Thanksgiving pizza in a completely new way.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* Waffle batter (homemade or store-bought)

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare the Pizza:** Once the pizza has cooled slightly, cut it into squares that will fit into your waffle maker.
3. **Prepare Waffle Maker:** Preheat your waffle maker according to the manufacturer’s directions.
4. **Create Waffles:** Dip the pizza pieces into the waffle batter and place them on the hot waffle maker. Cook until golden brown and crispy.

**Tips and Variations:**

* **Batter Flavor:** Add herbs to your waffle batter.
* **Toppings:** Serve with syrup or gravy.

Recipe 9: Thanksgiving Pizza Pinwheels

These pinwheels are a great appetizer or snack, perfect for parties. They’re easy to make and look great.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* 1 package refrigerated crescent roll dough

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare Pizza:** Once the pizza has cooled slightly, cut it into very small pieces.
3. **Roll Out Dough:** Unroll the crescent roll dough on a flat surface.
4. **Add Pizza:** Sprinkle the chopped pizza over the dough.
5. **Roll Up:** Roll the dough tightly into a log.
6. **Slice:** Slice the log into 1-inch thick pinwheels.
7. **Bake:** Place the pinwheels on a baking sheet and bake at 375F for about 12-15 minutes, or until golden brown.

**Tips and Variations:**

* **Cheese:** Add a layer of shredded cheese before rolling.
* **Seasoning:** Sprinkle with garlic powder before baking.

Recipe 10: Thanksgiving Pizza Bread Bowl Soup

This recipe takes the traditional Thanksgiving pizza and turns it into a comforting bread bowl. A fantastic way to add an unexpected twist to your Thanksgiving meal.

**Ingredients:**

* 1 DiGiorno Thanksgiving Feast Frozen Pizza
* Creamy pumpkin soup or butternut squash soup

**Instructions:**

1. **Bake the Pizza:** Preheat your oven according to the instructions on the DiGiorno pizza box. Bake the pizza until the crust is golden brown. Let cool slightly.
2. **Prepare Pizza:** Once the pizza has cooled slightly, carefully cut out the center of the pizza crust, creating a bread bowl.
3. **Fill:** Fill the bread bowl with the soup of your choice.
4. **Serve:** Serve immediately. Dip the outer edges of the crust in the soup.

**Tips and Variations:**

* **Soup Options:** Turkey gravy or a cranberry bean soup also work great.
* **Crust Enhancements:** Sprinkle the crust with herbs or parmesan before baking.

Embrace the Thanksgiving Pizza Revolution

The DiGiorno Thanksgiving Feast Frozen Pizza is more than just a quick and easy meal; it’s a gateway to a world of creative culinary possibilities. By experimenting with these recipes, you can transform a simple frozen pizza into a sophisticated appetizer, a hearty main course, or a fun and festive snack. So, this Thanksgiving, ditch the cooking stress and embrace the Thanksgiving Pizza revolution! Your taste buds (and your guests) will thank you for it.