Elizabeth Banks’ One-Pot Lemon Risotto: A Simple & Delicious Weeknight Meal

Risotto. The very word can strike fear into the hearts of even seasoned home cooks. Visions of constant stirring, finicky rice, and hours chained to the stovetop dance in our heads. But what if I told you there was a risotto recipe that was not only incredibly delicious but also surprisingly simple, requiring only one pot and minimal effort? Enter Elizabeth Banks’ One-Pot Lemon Risotto, a culinary revelation that’s perfect for busy weeknights or when you just want a comforting and flavorful meal without the fuss.

This recipe, popularized by actress and director Elizabeth Banks, throws traditional risotto methods out the window and embraces a streamlined approach that delivers creamy, lemony perfection with minimal hassle. It’s a testament to the fact that delicious food doesn’t always have to be complicated. This risotto is bright, flavorful, and incredibly satisfying. The lemon adds a vibrant zest that cuts through the richness of the rice and cheese, while the one-pot method makes cleanup a breeze. Get ready to ditch the stirring spoon and embrace the simplicity of this fantastic dish!

## Why This One-Pot Risotto is a Game Changer

Before we dive into the recipe, let’s talk about why this one-pot risotto is so revolutionary:

* **Simplicity:** The traditional risotto method involves slowly adding broth to Arborio rice while constantly stirring, allowing the rice to absorb the liquid gradually. This recipe eliminates the constant stirring and gradual addition of broth, significantly reducing the active cooking time.
* **One-Pot Wonder:** Fewer dishes mean less cleanup! This recipe cooks entirely in one pot, from sautéing the aromatics to simmering the rice. This is a huge win for weeknight cooking.
* **Flavorful and Versatile:** The lemon adds a bright, zesty flavor that elevates the risotto. The recipe is also incredibly versatile and can be easily adapted to your preferences by adding different vegetables, proteins, or herbs.
* **Quick and Easy:** Compared to traditional risotto, this recipe is significantly faster to make. You can have a delicious and satisfying meal on the table in under an hour.
* **Impressive Results:** Despite its simplicity, this one-pot risotto delivers the creamy, comforting texture and rich flavor that you expect from a well-made risotto.

## Elizabeth Banks’ One-Pot Lemon Risotto Recipe

Here’s the recipe for Elizabeth Banks’ One-Pot Lemon Risotto, with detailed instructions and helpful tips to ensure perfect results every time:

**Yields:** 4-6 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes

**Ingredients:**

* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 ½ cups Arborio rice
* ½ cup dry white wine (optional, but recommended for added flavor)
* 4 cups chicken broth (vegetable broth can be used for a vegetarian option)
* 1 lemon, zested and juiced
* ½ cup grated Parmesan cheese, plus more for serving
* 2 tablespoons butter
* Salt and freshly ground black pepper to taste
* Optional additions: ½ cup frozen peas, asparagus tips, or other vegetables; cooked shrimp or chicken; fresh herbs like parsley or basil

**Equipment:**

* Large pot or Dutch oven
* Wooden spoon or spatula
* Measuring cups and spoons
* Zester
* Juicer

**Instructions:**

1. **Sauté the Aromatics:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. **Toast the Rice:** Add the Arborio rice to the pot and stir constantly for 1-2 minutes, allowing the rice to toast slightly. This helps to enhance the flavor and prevent the risotto from becoming gummy.
3. **Deglaze with Wine (Optional):** If using white wine, pour it into the pot and stir, scraping up any browned bits from the bottom. Cook until the wine has almost completely evaporated, about 2-3 minutes. This adds depth of flavor to the risotto.
4. **Add Broth and Simmer:** Pour the chicken broth into the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Do not stir during this time!
5. **Stir in Lemon, Cheese, and Butter:** Remove the pot from the heat. Stir in the lemon zest, lemon juice, Parmesan cheese, and butter. Season with salt and pepper to taste. Stir until the cheese and butter are melted and the risotto is creamy.
6. **Add Optional Ingredients (If Using):** If you’re adding any optional ingredients like peas, asparagus, shrimp, or chicken, stir them in now and heat through.
7. **Serve:** Serve the risotto immediately, garnished with extra Parmesan cheese and fresh herbs, if desired.

## Tips for Perfect One-Pot Risotto

* **Use the Right Rice:** Arborio rice is essential for risotto. Its high starch content creates the creamy texture that is characteristic of risotto. Do not substitute with other types of rice.
* **Don’t Overcook the Rice:** Check the rice for doneness after 20 minutes of simmering. It should be tender but still have a slight bite to it (al dente). Overcooked rice will result in a mushy risotto.
* **Use Hot Broth:** Using hot broth helps to maintain the temperature of the rice and ensures even cooking. You can heat the broth in a separate saucepan or in the microwave before adding it to the pot.
* **Adjust the Liquid:** If the risotto is too thick, add a little more broth, one tablespoon at a time, until it reaches the desired consistency. If it’s too thin, cook it uncovered over low heat for a few minutes to allow some of the liquid to evaporate.
* **Don’t Skip the Lemon:** The lemon zest and juice are crucial to the flavor of this risotto. They add a bright, zesty note that complements the richness of the rice and cheese.
* **Use Freshly Grated Parmesan:** Freshly grated Parmesan cheese melts more smoothly and has a better flavor than pre-grated cheese.
* **Season to Taste:** Taste the risotto before serving and adjust the seasoning as needed. Don’t be afraid to add a little more salt, pepper, or lemon juice to enhance the flavor.
* **Serve Immediately:** Risotto is best served immediately, as it tends to thicken as it cools. If you need to reheat it, add a little broth to loosen it up.
* **Consider Toppings**: Toasted pine nuts, a drizzle of olive oil, or a sprinkle of red pepper flakes can add extra flavor and texture to your risotto.

## Variations and Add-Ins

One of the best things about this one-pot risotto is its versatility. You can easily customize it to your liking by adding different vegetables, proteins, or herbs. Here are a few ideas:

* **Mushroom Risotto:** Sauté sliced mushrooms (such as cremini, shiitake, or oyster mushrooms) with the onion and garlic. You can also add a splash of dry sherry or Marsala wine for extra flavor.
* **Asparagus and Pea Risotto:** Add chopped asparagus tips and frozen peas to the pot during the last few minutes of cooking. This is a great way to add some green vegetables to your meal.
* **Shrimp Risotto:** Add cooked shrimp to the pot during the last few minutes of cooking. You can also use shrimp broth instead of chicken broth for a more intense seafood flavor.
* **Chicken Risotto:** Add cooked chicken (such as shredded rotisserie chicken or diced grilled chicken) to the pot during the last few minutes of cooking. You can also use chicken broth instead of chicken broth for a more intense chicken flavor.
* **Spinach and Artichoke Risotto:** Add chopped spinach and canned artichoke hearts (drained and quartered) to the pot during the last few minutes of cooking. This is a delicious and healthy variation.
* **Butternut Squash Risotto:** Roast cubed butternut squash until tender, then add it to the risotto during the last few minutes of cooking. You can also add a pinch of nutmeg or cinnamon for a warm, spicy flavor.
* **Lemon Herb Risotto:** Add fresh herbs like parsley, basil, or thyme to the risotto during the last few minutes of cooking. This will add a fresh and aromatic flavor.
* **Spicy Risotto:** Add a pinch of red pepper flakes or a dash of hot sauce to the risotto for a spicy kick.

## Pairing Suggestions

This one-pot lemon risotto is a versatile dish that pairs well with a variety of appetizers, side dishes, and wines. Here are a few suggestions:

* **Appetizers:** A simple green salad with a lemon vinaigrette, bruschetta with tomatoes and basil, or grilled asparagus spears would all make great appetizers.
* **Side Dishes:** Roasted vegetables like broccoli, Brussels sprouts, or carrots would complement the risotto nicely. A crusty baguette or garlic bread is also a good choice.
* **Wines:** A crisp, dry white wine like Pinot Grigio, Sauvignon Blanc, or Vermentino would pair well with the lemon risotto. You could also try a sparkling wine like Prosecco or Champagne.
* **Desserts:** A light and refreshing dessert like lemon sorbet, fruit salad, or panna cotta would be a perfect ending to your meal.

## Final Thoughts

Elizabeth Banks’ One-Pot Lemon Risotto is a recipe that proves that delicious food doesn’t have to be complicated. It’s a simple, flavorful, and satisfying meal that’s perfect for busy weeknights or when you just want a comforting dish without the fuss. With its bright lemon flavor, creamy texture, and easy one-pot preparation, this risotto is sure to become a new favorite in your household. So, ditch the stirring spoon, embrace the simplicity, and enjoy a taste of culinary perfection!

Enjoy!