Fall Feasting with Lodge: Delicious Cast Iron Recipes and Unbeatable Deals

Fall is a season of cozy comfort, hearty meals, and the irresistible aroma of spices wafting from the kitchen. And what better way to embrace the season than with the timeless versatility of Lodge cast iron cookware? Known for its exceptional heat retention, durability, and even cooking, Lodge cast iron is a staple in many kitchens, and fall is the perfect time to explore its potential. Plus, with Lodge cast iron deals often popping up during the fall season, it’s a fantastic opportunity to upgrade your cookware collection or finally invest in that piece you’ve been eyeing.

This article is your ultimate guide to fall feasting with Lodge, featuring mouthwatering recipes, step-by-step instructions, and tips for making the most of your cast iron. We’ll also keep an eye out for the best Lodge cast iron cookware fall deals, so you can equip yourself without breaking the bank. Get ready to transform your kitchen into a haven of autumn flavors and unforgettable meals!

## Why Lodge Cast Iron is Perfect for Fall Cooking

Before we dive into the recipes, let’s quickly recap why Lodge cast iron is an ideal choice for fall cooking:

* **Exceptional Heat Retention:** Cast iron’s superior heat retention ensures even cooking and keeps your food warm for longer, perfect for those cozy fall evenings.
* **Versatility:** From searing and sautéing to baking and braising, cast iron can handle it all. It’s oven-safe, stovetop-safe, and even grill-safe!
* **Durability:** A well-cared-for Lodge cast iron pan can last for generations, becoming a cherished heirloom in your family.
* **Natural Non-Stick:** When properly seasoned, cast iron develops a natural non-stick surface, making cooking and cleanup a breeze.
* **Adds Flavor:** Some believe that cast iron imparts a unique flavor to food, enhancing the overall dining experience.
* **Affordability:** Compared to other high-end cookware, Lodge cast iron is relatively affordable, especially when you find those fall deals.

## Fall-Inspired Lodge Cast Iron Recipes

Now, let’s get to the heart of the matter: the recipes! These fall-inspired dishes are designed to showcase the versatility and performance of Lodge cast iron cookware.

### 1. Apple and Sausage Stuffed Acorn Squash (Lodge Dutch Oven)

This recipe is a celebration of fall flavors, combining the sweetness of apples with the savory richness of sausage, all nestled inside a tender acorn squash.

**Ingredients:**

* 2 acorn squash, halved lengthwise and seeded
* 1 tablespoon olive oil
* 1 pound Italian sausage, removed from casings
* 1 onion, chopped
* 2 celery stalks, chopped
* 2 apples, peeled, cored, and chopped
* 1/2 cup dried cranberries
* 1/4 cup chopped pecans
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* Salt and pepper to taste
* 1/2 cup chicken broth

**Instructions:**

1. **Prepare the Squash:** Preheat oven to 400°F (200°C). Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place the squash cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
2. **Cook the Sausage:** While the squash is baking, heat the olive oil in your Lodge Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned.
3. **Sauté the Vegetables:** Add the onion and celery to the Dutch oven and cook until softened, about 5 minutes.
4. **Add the Apples and Spices:** Stir in the apples, cranberries, pecans, sage, and thyme. Cook for another 5 minutes, or until the apples are slightly softened.
5. **Combine and Stuff:** Season the sausage mixture with salt and pepper to taste. Remove the squash from the oven and carefully scoop the sausage mixture into the cavities of the squash.
6. **Bake Again:** Pour the chicken broth into the bottom of the baking sheet. Return the stuffed squash to the oven and bake for another 15-20 minutes, or until the filling is heated through and the squash is very tender.
7. **Serve:** Let the squash cool slightly before serving. Garnish with fresh herbs, if desired.

**Why it Works in Cast Iron:** The Lodge Dutch oven provides even heat distribution for cooking the sausage and vegetables, ensuring that everything is cooked perfectly. The oven-safe nature of the Dutch oven allows you to seamlessly transition from stovetop to oven.

### 2. Skillet Cornbread with Honey Butter (Lodge Skillet)

Nothing says fall comfort like a warm slice of cornbread, especially when baked in a Lodge skillet. This recipe includes a touch of sweetness and a drizzle of honey butter for the ultimate indulgence.

**Ingredients:**

* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/4 cup vegetable oil
* 1 egg, lightly beaten

**For the Honey Butter:**

* 1/2 cup (1 stick) unsalted butter, softened
* 2 tablespoons honey
* 1/4 teaspoon cinnamon (optional)

**Instructions:**

1. **Preheat the Oven and Skillet:** Preheat oven to 400°F (200°C). Place your Lodge skillet in the oven while it preheats.
2. **Prepare the Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. **Combine the Wet Ingredients:** In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. **Mix Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. **Bake:** Carefully remove the hot skillet from the oven. Add a tablespoon of butter or oil to the skillet to prevent sticking, swirling to coat the bottom and sides. Pour the cornbread batter into the hot skillet.
6. **Bake:** Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
7. **Prepare the Honey Butter:** While the cornbread is baking, prepare the honey butter. In a small bowl, cream together the softened butter, honey, and cinnamon (if using) until light and fluffy.
8. **Serve:** Let the cornbread cool slightly before slicing and serving with honey butter.

**Why it Works in Cast Iron:** The preheated Lodge skillet creates a crispy crust on the cornbread, while the cast iron ensures even baking and a moist interior. The skillet also adds a rustic, charming presentation.

### 3. Butternut Squash and Sage Risotto (Lodge Braiser/Skillet)

This creamy and comforting risotto is packed with the flavors of fall, featuring roasted butternut squash, fragrant sage, and nutty Parmesan cheese.

**Ingredients:**

* 1 butternut squash, peeled, seeded, and cubed
* 2 tablespoons olive oil, divided
* Salt and pepper to taste
* 6 cups vegetable broth
* 1 tablespoon butter
* 1 onion, finely chopped
* 1 1/2 cups Arborio rice
* 1/2 cup dry white wine (optional)
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh sage

**Instructions:**

1. **Roast the Butternut Squash:** Preheat oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. **Heat the Broth:** In a saucepan, heat the vegetable broth over low heat. Keep it warm throughout the risotto-making process.
3. **Sauté the Onion:** Melt the butter in your Lodge braiser or skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
4. **Toast the Rice:** Add the Arborio rice to the skillet and cook, stirring constantly, for 2-3 minutes, or until the rice is slightly translucent.
5. **Deglaze (Optional):** If using, pour in the white wine and cook, stirring, until the wine is absorbed.
6. **Add Broth Gradually:** Add 1 cup of warm vegetable broth to the rice, stirring constantly until the liquid is absorbed. Continue adding broth, 1 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process will take about 20-25 minutes, or until the rice is creamy and al dente.
7. **Stir in Squash, Cheese, and Sage:** Once the rice is cooked, stir in the roasted butternut squash, Parmesan cheese, and fresh sage. Season with salt and pepper to taste.
8. **Serve:** Serve the risotto immediately, garnished with extra Parmesan cheese and sage, if desired.

**Why it Works in Cast Iron:** The Lodge braiser or skillet provides even heat distribution for cooking the risotto, ensuring that the rice cooks evenly and becomes creamy. The cast iron also helps to maintain the risotto’s temperature, keeping it warm and delicious.

### 4. Dutch Baby Pancake with Spiced Apples (Lodge Skillet)

This German pancake, baked in a Lodge skillet, is a delightful fall breakfast or brunch treat. The spiced apples add a warm and comforting flavor.

**Ingredients:**

* 3 tablespoons butter

**For the Pancake:**

* 3 eggs
* 3/4 cup milk
* 3/4 cup all-purpose flour
* 1 tablespoon sugar
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract

**For the Spiced Apples:**

* 2 apples, peeled, cored, and sliced
* 2 tablespoons butter
* 1/4 cup brown sugar
* 1 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1 tablespoon lemon juice

**Instructions:**

1. **Prepare the Spiced Apples:** In a Lodge skillet over medium heat, melt 2 tablespoons of butter. Add the sliced apples and cook until softened, about 5 minutes. Stir in the brown sugar, cinnamon, and nutmeg. Cook for another 2 minutes, or until the apples are caramelized and the sauce has thickened. Stir in the lemon juice. Remove from heat and set aside.
2. **Preheat the Oven and Skillet:** Preheat oven to 425°F (220°C). Place your Lodge skillet in the oven while it preheats.
3. **Prepare the Pancake Batter:** In a blender, combine the eggs, milk, flour, sugar, salt, and vanilla extract. Blend until smooth.
4. **Melt Butter in Skillet:** Carefully remove the hot skillet from the oven. Add 3 tablespoons of butter to the skillet and let it melt completely, swirling to coat the bottom and sides.
5. **Pour in Batter:** Pour the pancake batter into the hot skillet.
6. **Bake:** Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
7. **Serve:** Remove the Dutch baby from the oven and top with the spiced apples. Dust with powdered sugar, if desired. Serve immediately.

**Why it Works in Cast Iron:** The preheated Lodge skillet creates a dramatic puff and a crispy edge on the Dutch baby pancake. The cast iron ensures even baking and a beautiful presentation. The same skillet can be used for preparing spiced apples.

### 5. One-Pan Roasted Chicken and Root Vegetables (Lodge Skillet)

This simple yet satisfying one-pan meal is perfect for a weeknight dinner. The root vegetables roast alongside the chicken, soaking up all the delicious flavors.

**Ingredients:**

* 1 (3-4 pound) whole chicken
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 onion, quartered
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and cubed
* 2 parsnips, peeled and chopped
* 4 cloves garlic, minced
* 1 teaspoon dried rosemary
* 1/2 teaspoon dried thyme

**Instructions:**

1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare the Chicken:** Rinse the chicken and pat it dry with paper towels. Rub the chicken with olive oil and season generously with salt and pepper.
3. **Prepare the Vegetables:** In a large bowl, toss the onion, carrots, potatoes, parsnips, garlic, rosemary, and thyme with olive oil, salt, and pepper.
4. **Arrange in Skillet:** Place the vegetables in a single layer in your Lodge skillet. Place the chicken on top of the vegetables.
5. **Roast:** Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
6. **Rest:** Let the chicken rest for 10 minutes before carving and serving.

**Why it Works in Cast Iron:** The Lodge skillet provides even heat distribution for roasting the chicken and vegetables, ensuring that everything is cooked perfectly. The cast iron also helps to create crispy skin on the chicken and caramelized edges on the vegetables. All the flavors mingle together beautifully within the same pan.

## Tips for Cooking with Lodge Cast Iron

* **Seasoning is Key:** Proper seasoning is essential for maintaining a non-stick surface on your cast iron. After each use, clean the pan and lightly coat it with oil before heating it in the oven.
* **Preheat Properly:** Allow your cast iron to preheat fully before adding food. This will ensure even cooking and prevent sticking.
* **Use the Right Utensils:** Avoid using metal utensils that can scratch the seasoning. Opt for wooden spoons, silicone spatulas, or nylon utensils.
* **Don’t Use Soap (Unless Necessary):** Avoid using soap on your cast iron unless it’s absolutely necessary. If you do use soap, be sure to re-season the pan afterward.
* **Dry Thoroughly:** After washing, dry your cast iron immediately and thoroughly to prevent rust.
* **Use High Heat Carefully:** Cast iron can handle high heat, but it’s important to use it carefully. Avoid sudden temperature changes, which can cause the pan to crack.
* **Regular Maintenance:** Inspect your cast iron regularly for rust or damage. If you notice any rust, scrub it off and re-season the pan.

## Finding Lodge Cast Iron Cookware Fall Deals

Now, let’s talk about finding those amazing Lodge cast iron cookware fall deals. Here are some tips to help you snag a bargain:

* **Check Major Retailers:** Keep an eye on major retailers like Amazon, Walmart, Target, and Bed Bath & Beyond. They often offer discounts on Lodge cast iron during the fall season, especially around holidays like Labor Day, Columbus Day, and Black Friday.
* **Browse Lodge’s Website:** Visit the official Lodge Cast Iron website for potential deals and promotions. They may offer exclusive discounts or bundles during the fall.
* **Sign Up for Email Newsletters:** Subscribe to the email newsletters of retailers and Lodge to receive notifications about upcoming sales and promotions.
* **Follow Social Media:** Follow Lodge and major retailers on social media to stay updated on the latest deals and discounts.
* **Look for Bundles and Sets:** Consider purchasing a Lodge cast iron cookware set, as these are often more affordable than buying individual pieces. Bundles often appear on sale.
* **Check Outlet Stores:** If you have a Lodge outlet store nearby, be sure to check it out for potential discounts on discontinued or slightly damaged items.
* **Compare Prices:** Before making a purchase, compare prices from different retailers to ensure you’re getting the best deal.
* **Read Reviews:** Before buying, check the ratings and read reviews on product sites like Amazon to check the quality and usability of the product.

## Must-Have Lodge Cast Iron Pieces for Fall

If you’re looking to expand your Lodge cast iron collection, here are some must-have pieces for fall cooking:

* **Lodge Dutch Oven:** Perfect for soups, stews, braises, and even baking bread.
* **Lodge Skillet:** A versatile workhorse for searing, sautéing, frying, and baking.
* **Lodge Grill Pan:** Ideal for grilling indoors, especially during those chilly fall days.
* **Lodge Griddle:** Perfect for pancakes, bacon, and grilled cheese sandwiches.
* **Lodge Pizza Pan:** Create crispy, restaurant-quality pizzas at home.
* **Lodge Casserole Dish:** Great for baking casseroles, gratins, and desserts.

## Conclusion

Fall is the perfect time to embrace the warmth and versatility of Lodge cast iron cookware. With its exceptional heat retention, durability, and natural non-stick surface, Lodge cast iron can help you create delicious and memorable meals for your family and friends. From comforting soups and stews to crispy cornbread and decadent desserts, the possibilities are endless. And with a little bit of searching, you can find amazing Lodge cast iron cookware fall deals to upgrade your kitchen without breaking the bank. So, get ready to gather around the table and enjoy the flavors of fall with Lodge!

Enjoy these recipes, and happy cooking!