Fry Away Powder Cooking Oil Solidifier Review: Easy Cleanup & Recipes

Deep frying can be a delicious way to prepare food, but the cleanup can be a nightmare. Disposing of used cooking oil is often messy, inconvenient, and environmentally unfriendly. Enter Fry Away Powder Cooking Oil Solidifier, a product promising a simple and clean solution to this problem. In this comprehensive review, we’ll delve into what Fry Away is, how it works, its pros and cons, and, most importantly, provide you with some tasty recipes where using Fry Away for cleanup makes a significant difference.

## What is Fry Away Powder Cooking Oil Solidifier?

Fry Away is a powder designed to solidify used cooking oil, making it easy to scoop out and dispose of in the trash. It’s made primarily of plant-based ingredients, making it a more eco-friendly alternative to pouring oil down the drain or attempting other potentially harmful disposal methods. The powder absorbs the hot oil and transforms it into a solid mass as it cools.

## How Does Fry Away Work?

The process is quite simple:

1. **Let the Oil Cool Slightly:** After you’re finished frying, turn off the heat and allow the oil to cool down a bit. It should still be hot, but not scalding. The manufacturer typically recommends a temperature range, so consult the product packaging for specifics. Too cold and it won’t solidify properly; too hot and it could splatter.

2. **Sprinkle in Fry Away Powder:** The amount of Fry Away powder you’ll need depends on the volume of oil you’ve used. The packaging will provide guidelines, usually expressed as a ratio of powder to oil (e.g., 1 tablespoon of powder per cup of oil). Sprinkle the powder evenly over the surface of the hot oil.

3. **Stir Gently:** Using a heat-resistant spatula or spoon, gently stir the powder into the oil. Make sure to distribute the powder thoroughly throughout the oil. Avoid vigorous stirring, as this could cause splashing.

4. **Let it Cool and Solidify:** Allow the mixture to cool completely. This usually takes a few hours, depending on the amount of oil and the ambient temperature. As it cools, the oil will solidify into a semi-solid or solid mass.

5. **Scoop and Dispose:** Once the oil has completely solidified, use a spatula or spoon to scoop it out of the fryer. Dispose of the solid waste in your regular trash bin. You can often line the bin with a plastic bag for extra cleanliness.

## Fry Away: Pros and Cons

Like any product, Fry Away has its advantages and disadvantages:

**Pros:**

* **Easy Cleanup:** The most significant advantage is the ease of cleanup. No more messy pouring or complicated disposal methods.
* **Eco-Friendly:** Made from plant-based ingredients, Fry Away is a more environmentally friendly alternative to pouring oil down the drain, which can clog pipes and contaminate waterways.
* **Safe:** Eliminates the risk of burns associated with handling hot liquid oil.
* **Convenient:** Simple to use and requires minimal effort.
* **Reduces Odor:** Some users report that Fry Away helps to reduce the lingering odor of fried food in the kitchen.
* **Cost-Effective:** While there is a cost associated with purchasing the Fry Away powder, it can save money in the long run by preventing plumbing problems and reducing the need for harsh cleaning chemicals.
* **Can Be Used with Various Oils:** Compatible with a wide range of cooking oils, including vegetable oil, canola oil, peanut oil, and more.

**Cons:**

* **Requires Cooling Time:** The solidification process takes several hours, so it’s not an instant solution.
* **Cost:** The initial cost of purchasing the Fry Away powder may be a deterrent for some.
* **May Not Work Perfectly with All Oils:** Results may vary slightly depending on the type and quality of oil used. Some oils might solidify more completely than others.
* **Adds to Landfill Waste:** While better than pouring oil down the drain, it still contributes to landfill waste.
* **Bulk Disposal:** Depending on how frequently you fry, you could be disposing of a significant amount of solid waste regularly. Finding sufficient space in your trash bin may become a concern.
* **Potential for User Error:** Improper use, such as not using enough powder or not allowing the oil to cool sufficiently, can lead to incomplete solidification.

## Fry Away vs. Other Oil Disposal Methods

Let’s compare Fry Away to some other common methods of disposing of used cooking oil:

* **Pouring Down the Drain:** This is a big no-no! Oil solidifies in your pipes, leading to clogs and costly plumbing repairs. It also pollutes waterways.
* **Pouring into a Container and Disposing:** This is a better option, but still messy and requires finding a suitable container and location for disposal.
* **Recycling:** Some communities offer cooking oil recycling programs. This is the most environmentally friendly option, but not always readily available.
* **DIY Solidification (Cornstarch/Flour):** Some people try to solidify oil using cornstarch or flour. This can work, but it’s less effective and can create a messy, clumpy mixture.

Fry Away offers a good balance of convenience, safety, and environmental responsibility compared to these other methods.

## Tips for Using Fry Away Effectively

* **Follow the Instructions:** Read and carefully follow the instructions on the Fry Away packaging. The correct powder-to-oil ratio is crucial for proper solidification.
* **Don’t Overfill Your Fryer:** Overfilling the fryer can lead to oil splattering and make the solidification process more difficult.
* **Use a Heat-Resistant Container:** If you’re not solidifying the oil directly in the fryer, use a heat-resistant container.
* **Cool the Oil Safely:** Allow the oil to cool to a safe temperature before adding the Fry Away powder. This prevents splattering and burns.
* **Stir Thoroughly:** Make sure to stir the powder evenly throughout the oil to ensure proper solidification.
* **Allow Sufficient Cooling Time:** Don’t rush the cooling process. Allow ample time for the oil to solidify completely.
* **Consider Using a Liner:** Line your trash bin with a plastic bag for easy and clean disposal.
* **Store Fry Away Properly:** Store Fry Away in a cool, dry place to prevent clumping.

## Delicious Recipes Made Easier with Fry Away

Now, let’s get to the fun part: recipes! These recipes all involve deep frying, and Fry Away makes the cleanup a breeze.

### 1. Classic Fried Chicken

Fried chicken is a beloved classic, but the thought of dealing with all that used oil can be daunting. Fry Away simplifies the process, allowing you to enjoy crispy, juicy fried chicken without the cleanup hassle.

**Ingredients:**

* 1 (3-4 pound) chicken, cut into pieces
* 2 cups buttermilk
* 2 tablespoons hot sauce
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* Vegetable oil, for frying
* Fry Away powder, for disposal

**Instructions:**

1. In a large bowl, combine the chicken, buttermilk, and hot sauce. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
2. In a separate bowl, whisk together the flour, salt, pepper, garlic powder, and paprika.
3. Remove the chicken from the buttermilk marinade and dredge each piece in the flour mixture, ensuring it’s fully coated.
4. Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
5. Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the fryer. Fry for about 15-20 minutes, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
6. Remove the chicken from the fryer and place it on a wire rack to drain excess oil.
7. Once the oil has cooled slightly, sprinkle in the appropriate amount of Fry Away powder according to the package instructions. Stir gently and allow the oil to cool and solidify completely.
8. Scoop out the solidified oil and dispose of it in the trash.

### 2. Crispy Fried Pickles

Fried pickles are a tangy and addictive snack that’s perfect for parties or game day. Again, the deep-frying element can be messy, but Fry Away makes it manageable.

**Ingredients:**

* 1 jar (24 ounces) dill pickle chips, drained
* 1 cup all-purpose flour
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 1 large egg, beaten
* 1/2 cup milk
* Vegetable oil, for frying
* Fry Away powder, for disposal

**Instructions:**

1. Pat the pickle chips dry with paper towels to remove excess moisture.
2. In a shallow dish, combine the flour, garlic powder, paprika, and cayenne pepper (if using).
3. In a separate shallow dish, whisk together the egg and milk.
4. Dip each pickle chip in the egg mixture, then dredge it in the flour mixture, ensuring it’s fully coated.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Carefully add the pickle chips to the hot oil, being careful not to overcrowd the fryer. Fry for about 2-3 minutes, or until golden brown and crispy.
7. Remove the pickle chips from the fryer and place them on a wire rack to drain excess oil.
8. Serve immediately with your favorite dipping sauce, such as ranch dressing or spicy mayo.
9. Once the oil has cooled slightly, sprinkle in the appropriate amount of Fry Away powder according to the package instructions. Stir gently and allow the oil to cool and solidify completely.
10. Scoop out the solidified oil and dispose of it in the trash.

### 3. Homemade Doughnuts

Making doughnuts from scratch can be a rewarding experience, but it involves deep frying. Fry Away makes the post-doughnut cleanup much easier.

**Ingredients:**

* 1 package (1/4 ounce) active dry yeast
* 1/4 cup warm water
* 1/4 cup granulated sugar
* 1/2 cup warm milk
* 1/4 cup butter, melted
* 1 egg, beaten
* 1 teaspoon vanilla extract
* 3 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* Vegetable oil, for frying
* Fry Away powder, for disposal
* Your favorite doughnut glaze or toppings

**Instructions:**

1. In a small bowl, dissolve the yeast in warm water. Add a pinch of sugar and let stand for 5-10 minutes, or until foamy.
2. In a large bowl, combine the sugar, warm milk, melted butter, egg, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/2 inch thickness.
7. Use a doughnut cutter or two different-sized round cookie cutters to cut out doughnuts.
8. Place the doughnuts on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for another 30 minutes.
9. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
10. Carefully add the doughnuts to the hot oil, being careful not to overcrowd the fryer. Fry for about 1-2 minutes per side, or until golden brown.
11. Remove the doughnuts from the fryer and place them on a wire rack to drain excess oil.
12. Dip the doughnuts in your favorite glaze or top with sprinkles, powdered sugar, or other toppings.
13. Once the oil has cooled slightly, sprinkle in the appropriate amount of Fry Away powder according to the package instructions. Stir gently and allow the oil to cool and solidify completely.
14. Scoop out the solidified oil and dispose of it in the trash.

### 4. Fried Mozzarella Sticks

These cheesy, crunchy appetizers are a party favorite, but they are also very oily. Cleanup with Fry Away is ideal.

**Ingredients:**

* 12 mozzarella cheese sticks, cut in half
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 2 cups panko bread crumbs
* 1 teaspoon Italian seasoning
* 1/2 teaspoon garlic powder
* Vegetable oil, for frying
* Marinara sauce, for serving
* Fry Away powder, for disposal

**Instructions:**

1. Place the mozzarella sticks in the freezer for at least 30 minutes. This will help them keep their shape during frying.
2. In a shallow dish, place the flour.
3. In another shallow dish, place the beaten eggs.
4. In a third shallow dish, combine the panko bread crumbs, Italian seasoning, and garlic powder.
5. Remove the mozzarella sticks from the freezer and dredge each stick in the flour, then dip it in the egg, and finally coat it in the panko bread crumb mixture.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Carefully add the mozzarella sticks to the hot oil, being careful not to overcrowd the fryer. Fry for about 1-2 minutes, or until golden brown.
8. Remove the mozzarella sticks from the fryer and place them on a wire rack to drain excess oil.
9. Serve immediately with marinara sauce.
10. Once the oil has cooled slightly, sprinkle in the appropriate amount of Fry Away powder according to the package instructions. Stir gently and allow the oil to cool and solidify completely.
11. Scoop out the solidified oil and dispose of it in the trash.

### 5. Tempura Vegetables

Tempura is a Japanese dish consisting of vegetables or seafood that have been battered and deep-fried. While the result is delicious, the frying process can be intimidating. Fry Away powder really simplifies the cleanup.

**Ingredients:**

* 1 cup all-purpose flour
* 1/2 cup cornstarch
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup ice water
* Assorted vegetables (e.g., broccoli florets, sliced bell peppers, sliced sweet potatoes, shrimp)
* Vegetable oil, for frying
* Tempura dipping sauce, for serving
* Fry Away powder, for disposal

**Instructions:**

1. Prepare the tempura batter: In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice water, whisking until just combined. Do not overmix; the batter should be slightly lumpy.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Dip each vegetable or shrimp in the tempura batter, ensuring it’s fully coated.
4. Carefully add the battered vegetables or shrimp to the hot oil, being careful not to overcrowd the fryer. Fry for about 2-3 minutes, or until golden brown and crispy.
5. Remove the tempura from the fryer and place it on a wire rack to drain excess oil.
6. Serve immediately with tempura dipping sauce.
7. Once the oil has cooled slightly, sprinkle in the appropriate amount of Fry Away powder according to the package instructions. Stir gently and allow the oil to cool and solidify completely.
8. Scoop out the solidified oil and dispose of it in the trash.

## Conclusion

Fry Away Powder Cooking Oil Solidifier is a worthwhile product for anyone who frequently deep fries food. It simplifies the cleanup process, making it more convenient and environmentally friendly. While it does have some drawbacks, such as the cooling time and the contribution to landfill waste, the benefits generally outweigh the drawbacks, especially when you consider the alternatives. By using Fry Away, you can enjoy your favorite fried foods without dreading the cleanup afterwards. Give it a try and see how it can simplify your cooking routine!